---
product_id: 434252540
title: "Wusthof Classic 10-Inch Cook's Knife"
brand: "wüsthof"
price: "€ 744.65"
currency: EUR
in_stock: true
url: https://www.desertcart.hr/products/434252540-wusthof-classic-10-inch-cooks-knife
store_origin: HR
region: Croatia
---

# 10-inch precision blade forged from single steel piece full-tang triple-riveted handle Wusthof Classic 10-Inch Cook's Knife

**Brand:** wüsthof
**Price:** € 744.65
**Availability:** ✅ In Stock

## Summary

> 🔪 Elevate your kitchen game with precision and power!

## Quick Answers

- **What is this?** Wusthof Classic 10-Inch Cook's Knife by wüsthof
- **How much does it cost?** € 744.65 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/434252540-wusthof-classic-10-inch-cooks-knife)

## Best For

- wüsthof enthusiasts

## Why This Product

- Trusted wüsthof brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Master Every Cut:** 10-inch high-carbon stainless steel blade delivers razor-sharp precision for chopping, dicing, and slicing with ease.
- • **Crafted in Germany:** Expertly made with precision craftsmanship, embodying the gold standard in professional kitchen knives.
- • **Lifetime Confidence:** Backed by a limited lifetime warranty, this knife is built to be your trusted culinary companion for years.
- • **Balanced to Perfection:** Full-tang, triple-riveted synthetic handle offers superior grip and perfect weight distribution for effortless control.
- • **Engineered for Endurance:** Forged from a single piece of steel, ensuring unmatched strength and long-lasting sharpness.

## Overview

The Wusthof Classic 10-Inch Cook's Knife features a razor-sharp, forged high-carbon stainless steel blade with a full-tang, triple-riveted handle for superior balance and durability. Made in Germany and backed by a limited lifetime warranty, it’s designed for professional-level chopping, dicing, and slicing.

## Description

A cook's knife is the indispensable backbone of any cutlery collection. It performs a wide variety of cutting chores, from fine chopping to dicing and slicing. The heavy 10-inch blade of this definitive example provides sturdy heft so the knife rather than the cook does most of the work. The extra blade length makes quick work of all cutting jobs. The knife looks formidable, but it's a pleasure to hold and use--a true kitchen friend.Part of the Classic series, this knife represents two centuries of unexcelled Wusthof craftsmanship. Like other cutlery in the series, it's hand-forged from a single piece of stainless steel for maximum strength; the hand-polished blade is exactingly calibrated to be hard enough to resist dulling yet soft enough to take a keen edge when it's honed or sharpened. Dishwasher-safe and with a traditionally shaped, ergonomically designed handle that is triple-riveted for durability, this knife brings a guaranteed lifetime of low-maintenance cutting to any cook who owns it.From the ManufacturerIn the culinary world variety and preparing something outstanding is the key to success. Due to this, Wusthof offers more than 350 different kinds of knives to be able to provide the perfect knife for everyone. No matter which kind of blade and handle shape you are thinking of--Wusthof has the right knife for all your needs.The most important features of a high-value forged Wusthof knife:Exceptionally sharp Long-lasting cutting edge High stain resistance Easily restorable edge Classic CutleryThe Classic triple-riveted knife series features:Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer Special alloyed, stainless steel Durable polymer handle is contoured for a comfortable grip Seamless, hygienic fit of the handle Full tang is triple riveted to the handle for exceptional durability and control For professional chefs and home cooking enthusiasts Made in Solingen, Germany Details of a Forged Wusthof KnifePEtec--Precision-Edge TechnologyNew Wusthof technology offers superior sharpness!The latest cutting performance tests carried out by the FGW (Forschungsgemeinschaft Werkzeuge und Werkstoffe e.V., a German research association for tools and materials based in Remscheid) confirm that Wusthof forged knives offer the best quality when compared to other well-known, single-layer brands.The extensive tests were carried out in accordance with DIN EN ISO 8442-5. Wusthof knives have a considerably higher ICP (Initial Cutting Performance) and maintain this performance for an extremely long time (TCC = Total Card Cut).When compared with the winners in the "cook's knife" category awarded by German consumer organization "Stiftung Warentest" in its 1st edition of 2008, forged Wusthof knives featuring the new PEtec technology produce a result which is about 20% higher.The Technology:Blades are measured by a laser before sharpening Computer programs calculate precise sharpening angle for each blade Knives are then sharpened on a whetstone using precision robots Knives are given a final polish using a special disc The Benefits:Extremely high initial cutting performance Exceptionally long edge retention / long service life of blade Optimum cutting edge along the entire length of the blade Unique, consistently high and reproducible quality PEtec from Wusthof--superior sharpness for professional and home cooks!How Wusthof Knives are MadeWusthof knives are known for their outstanding sharpness. By honing and sharpening the knives yourself you can maintain this feeling for a lifetime of use (see "Honing and Sharpening" section below for detailed guidelines on how to do so).The evolution of a precision forged knifeOver 40 different manufacturing steps are needed to produce a forged Wusthof knife from one solid piece of steel.Here you will find a detailed explanation of some of the most important production steps.1. Sheet bar of high-carbon no-stain steel 2. Precision forged piece 3. Tempered to 58-degree Rockwell 4. Polished 5. Scales of handles and rivets 6. The Wusthof Cook's knife Types of BladesThe Right Blade for Every PurposeThe edge is the business end of a knife. It is skillfully honed by hand and incredibly sharp. For different cutting tasks different blade shapes and edges are recommended.The Differences:Straight-edge blade: The straight edge allows a smooth and clean cut. When carving no fibres are torn out of the meat. This edge can be used for firm and soft food like meat, vegetables and fruit.Serrated-edge blade: The wavy or serrated edge allows an easy cut through crusty food like a traditional roast and crispy bread.Hollow-edge blade: When cutting an air pocket is created between the hollow edge and the slice. This prevents the food from sticking to the blade and allows for finer slices.Cleaning & StorageProper care for long-lasting cooking enjoymentIf you value your tools, we recommend washing your knives with warm, soapy water after each use. Rinse carefully and dry with a towel.For proper storage we recommend the following options:Knife blocks in a variety of shapes, colors and configurations. The handy knife block provides protection for your blades as well as a visual compliment to your kitchen decor. Magnet Bars in wood, synthetic material or aluminum. Two extra strong magnet segments provide a safe, easily visible and space-saving storage option. Cook's cases in rolls and briefcase styles. This is the ideal method for professionals to store and transport their tools safely. About WusthofSince 1814 Wusthof has set the standard for designing and manufacturing precision-forged knives.Today the family business is in its seventh generation of ownership, under the management of Harald Wusthof.Wusthof knives are manufactured by a skilled team of 300 dedicated workers in two state-of-the-art facilities in Solingen, Germany.Wusthof applies sustainable practices to their production facilities: Solar panels on the roof provide electricity to their manufacturing facility, they clean and reuse water to reduce water usage, and they reuse scrap materials rather than creating waste.In addition to knives, Wusthof offers an assortment of cutting boards, knife blocks, kitchen tools, and scissors bearing the famous Trident logo--a symbol of form, function, and uncompromising quality.

## Features

- 10-inch cook's knife for everything from fine chopping to dicing and slicing
- Precision forged from a single piece of high-carbon stainless steel
- Full-tang, triple-riveted synthetic handle affords superior strength and balance
- Washing by hand recommended; made in Germany
- Measures approximately 16 by 3 by 1 inches; limited lifetime warranty

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Blade Material | Alloy |
| Brand | Wüsthof |
| Colour | Stainless & Black |
| Handle Material | Stainless Steel |
| Blade Edge | Plain |
| Blade Length | 10 Inches |
| Construction Type | Forged |
| Item Weight | 0.7 Pounds |
| Blade Colour | Silver |
| Is Dishwasher Safe | No |
| Item Length | 16 Inches |
| Manufacturer | Wusthof |
| Size | 25.4 cm |
| Global Trade Identification Number | 04002293158266 |
| Department | Cookware |
| Item model number | 4582-7/26 |
| ASIN | B00005MEGC |

## Product Details

- **Blade Material:** Alloy
- **Brand:** Wüsthof
- **Colour:** Stainless & Black
- **Handle Material:** Stainless Steel
- **Blade Edge:** Plain
- **Blade Length:** 10 Inches
- **Construction Type:** Forged
- **Item Weight:** 318 g
- **Blade Colour:** Silver
- **Is Dishwasher Safe:** No

## Images

![Wusthof Classic 10-Inch Cook's Knife - Image 1](https://m.media-amazon.com/images/I/61sZ94jd2ML.jpg)
![Wusthof Classic 10-Inch Cook's Knife - Image 2](https://m.media-amazon.com/images/I/617qgvNX3HL.jpg)
![Wusthof Classic 10-Inch Cook's Knife - Image 3](https://m.media-amazon.com/images/I/614nITD+cwL.jpg)
![Wusthof Classic 10-Inch Cook's Knife - Image 4](https://m.media-amazon.com/images/I/61G7CTH6o6L.jpg)
![Wusthof Classic 10-Inch Cook's Knife - Image 5](https://m.media-amazon.com/images/I/71YInXJ2S-L.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Is this knife double edged?**
A: Yes, it is double edged, if you mean, beveled on both the inside and outside of the cutting edge.  This is unlike traditional Japanese knives beveled on one side of the cutting edge and flat on the opposite side.  If you mean double edged like a Roman sword, then no, it is flat across the spine.

**Q: What is the width of the 10 inch chef's knife?**
A: The Wusthof Classic 10" Cook's Knife is a little under 2" at its widest point.

**Q: Just had this delivered yesterday and wanted to write a review on it, but there is no option for review, just supplier review. Any ideas?**
A: I'll do it for you. It's a perfect knife for chopping and slicing. The 6" is also small enough for peeling. If you think you're a "chef", buy a knife that's more expensive so you can show it off to your friends at dinner parties. If you're a cook, this  knife is the one to get.

**Q: how does it handle cutting bones and meat?**
A: You can certainly use the 6" Wusthof Chef's knife for meat--and even bones--but for large bones, I would suggest a knife with a larger, heftier blade.

## Frequently Bought Together

- Wusthof Classic 10-Inch Cook's Knife
- WÜSTHOF Precision Edge 4 Stage Knife Sharpener
- WÜSTHOF 10" Sharpening Steel

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-03-08*