---
product_id: 435301338
title: "Sunnecko 8 Inch Japanese Damascus Chef Knife - Ultra Sharp 10-12 Degree Edge VG10 67 Layers Kitchen Cooking Knives for Meat, Vegetable & Fruit, Full Tang Forged Blade, Premium Father Day Gift Box"
brand: "sunnecko"
price: "€ 266.59"
currency: EUR
in_stock: true
reviews_count: 5
category: "Sunnecko"
url: https://www.desertcart.hr/products/435301338-sunnecko-8-inch-japanese-damascus-chef-knife-ultra-sharp-10
store_origin: HR
region: Croatia
---

# 8-inch razor-sharp blade 67-layer forged Damascus steel full tang for perfect balance Sunnecko 8 Inch Japanese Damascus Chef Knife - Ultra Sharp 10-12 Degree Edge VG10 67 Layers Kitchen Cooking Knives for Meat, Vegetable & Fruit, Full Tang Forged Blade, Premium Father Day Gift Box

**Brand:** sunnecko
**Price:** € 266.59
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro, Impress Like a Boss

## Quick Answers

- **What is this?** Sunnecko 8 Inch Japanese Damascus Chef Knife - Ultra Sharp 10-12 Degree Edge VG10 67 Layers Kitchen Cooking Knives for Meat, Vegetable & Fruit, Full Tang Forged Blade, Premium Father Day Gift Box by sunnecko
- **How much does it cost?** € 266.59 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/435301338-sunnecko-8-inch-japanese-damascus-chef-knife-ultra-sharp-10)

## Best For

- sunnecko enthusiasts

## Why This Product

- Trusted sunnecko brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Gift-Ready Luxury:** Arrives in a premium box—perfect for impressing chefs, foodies, and style-savvy hosts.
- • **Precision Razor Edge:** Hand-honed 10-12° blade delivers 30% sharper slicing for effortless prep.
- • **Ergonomic Full Tang Design:** Seamless weight distribution reduces wrist fatigue for all-day kitchen mastery.
- • **Versatile Culinary Powerhouse:** Master slicing, dicing, and chopping from sushi to BBQ with one professional-grade knife.
- • **Artisan Damascus Craftsmanship:** 67 layers of high-carbon steel create unmatched durability and stunning ripple patterns.

## Overview

The Sunnecko 8 Inch Japanese Damascus Chef Knife features a razor-sharp 10-12° VG10 steel edge forged with 67 layers of high-carbon stainless steel for superior durability and corrosion resistance. Its full tang construction ensures balanced handling, while the ergonomic ABS handle offers a secure, non-slip grip. Designed for versatile kitchen tasks—from delicate sashimi to heavy-duty meat carving—this professional-grade knife combines traditional Japanese craftsmanship with modern metallurgy. Packaged in a premium gift box, it’s the ultimate tool for culinary enthusiasts and a standout gift for any occasion.

## Description

chef knife kitchen knives japanese damascus vg10 steel sharp professional meat carving vegetable slicing dicing cuchillos de cocina profesional chefs knife kitchen knife chopping santoku forged high carbon stainless gift box bbq camping outdoor cooking tool accessories cuchillos de cocina profesional sashimi butcher razor edge 10-12 degree Sunnecko 8 Inch Japanese Damascus Chef Knife - Ultra Sharp 10-12 Degree Edge VG10 67 Layers Kitchen Cooking Knives for Meat, Vegetable & Fruit - Full Tang Professional Forged Blade - Premium Gift Box Included

Review: How to Care for a Damascus Knife - I seen a few negative reviews about rust, FYI moisture is the worst enemy to this type of steel. Here is how to care for your Damascus Blade. I collect Katanas, which are all Hand Forged blades. FYI: the picture of knife darkens the blade so you can see the Design. When heat treated and used in a blade this combination holds an excellent edge. The blade will gain an attractive patina with prolonged use as with any Carbon steel based blade. The colour and character of the patina is determined by the type of ingredients and food the blade is used to cut. For example, cooked red meat creates a beautiful blue-grey patina that will be familiar to anyone who has encountered heirloom carving knives. Caring for your blade: Caring for a Damascus steel blade is much the same as for a Carbon steel blade - moisture is the enemy. Once the blade has built up a patina it is much more forgiving, but a fresh Carbon steel based blade will begin to rust in a heartbeat. Never, ever: NEVER! Leave the blade resting in standing water Rest the blade on a damp tea towel, wash cloth, etc Store in direct contact with leather Wash in a dishwasher To help your Damascus steel knife become a heirloom, there are only a few things you need to do. After use: Rinse clean under running water and wipe dry with a clean cloth Lightly oil using food safe oil Store in a dry place While your blade is still developing a patina, it is a good idea to quickly wipe the blade down before moving on to a food preparation task not involving the knife. Oiling - (I use Japanese Sword Choji Oil)- https://www.desertcart.com/The-Institute-of-Asian-Arts/dp/B0061LS2SY?th=1&psc=1 A common mistake when oiling a blade is to use something like olive oil that will go rancid. I recommend Choji oil, as it is food safe, cheap, and readily available. Washing Many people new to Damascus steel knives approach washing their blades with trepidation. Cleaning your knife is straightforward: rinse it under running water, give it a wipe with a lightly soapy dish sponge, rinse it again and wipe dry. If you’re familiar with the term “Bachelor Wash” (or can decipher the connotation), this is all it takes. Refreshing the pattern The Damascus pattern will fade with use - this is normal and easy to rectify. Hot black instant coffee (cheap, nasty, and mixed at a ratio that would kill a large animal) is a mild etchant that is used as the final stage of the Damascus etching process. It is element of process that contributes most to the blackness of the pattern. Here’s how to refresh your own blades: Brew a batch of the cheapest and nastiest black instant coffee you can get your hands on. You’ll need enough to immerse the blade in. Wash the blade, then thoroughly wipe it down with methylated spirits to remove oils and contaminants Immerse the blade in the instant coffee, heating the coffee back up if it’s gone cold (heat increases the rate of reaction). Take care to avoid getting coffee on the handle. Expect the process to take anywhere between 15 minutes and an hour. Check the blade every 15 minutes by removing it from the coffee and allowing the coffee to drip off. Do not touch or wipe down the blade at any point. When the desired results have been achieved, remove the blade from the coffee then wash as normal before oiling and storing.
Review: Buen cuchillo - El filo dura un buen rato y se siente bien a la mano

## Features

- Ultra Sharp 10-12° Razor Edge: Experience the pinnacle of cutting performance with our 8 inch chef knife. Hand-honed to an incredible 10-12 degrees per side, this japanese knife offers 30% more sharpness than standard blades. It glides through meat, vegetables, and fruit with zero resistance. The VG10 vacuum-treated core ensures your kitchen knife stays sharper for longer, delivering effortless slicing for every professional cooking task
- Exquisite 67-Layer Damascus Steel: Forged with 67 layers of high carbon stainless steel, this damascus kitchen knife showcases a stunning, authentic ripple pattern. Not just a kitchen tool, but a piece of art that resists corrosion and dulling. Unlike cheap etched imitations, our genuine damascus steel provides the structural toughness needed for heavy-duty kitchen prep, ensuring your cooking knives remain a reliable partner for years to come
- Balanced Full Tang Stability: Engineered for perfection, the full tang construction provides seamless weight distribution between the blade and the handle. This professional chef knife reduces wrist fatigue, making it the ideal choice for the 30-65 age group who value control and safety. Whether you are a restaurant chef or a home enthusiast, the balance of this forged knife enhances your cutting rhythm and precision during intensive use
- Ergonomic Handle: Featuring a high-quality ABS handle adorned with a decorative, as seen in professional collections. The ergonomic shape fits naturally in the hand, providing a secure grip even when wet—a vital feature for married families and professional settings. This japanese steel knife combines visual elegance with a comfortable, non-slip hold for effortless mincing, dicing, and chopping
- Versatile Cuchillos De Cocina Profesional: This multipurpose kitchen knife excels at the "three virtues": slicing, dicing, and chopping. It is the ultimate workhorse for preparing everyday meals or specialized dishes like sushi and sashimi. Replace your dull old sets with this high-performance butcher knife that handles everything from delicate seafood to thick cuts of protein, making it an essential among your professional kitchen accessories
- Outdoor BBQ & Lifestyle Ready: Designed for the modern man who enjoys outdoor cooking and camping. Its rugged durability and 10-12 degree edge make it an excellent meat knife carving tool for backyard BBQs and campsite prep. The protective sharpness and corrosion resistance mean it can handle the elements, transitioning flawlessly from your indoor professional kitchen to adventurous outdoor culinary environments
- Premium Gift for Every Occasion: Elegantly presented in a high-end gift box, this Sunnecko knife is a thoughtful present for Mom Mother's Day Dad Father's Day, housewarmings, or anniversaries. It is a perfect gift for the 65-year-old home cook or a newly married couple building their dream kitchen. Give the gift of professional-grade tools that reflect true craftsmanship and a passion for the culinary arts, ensuring a memorable experience.
- Hygienic Design & Easy Maintenance: The seamless transition from blade to handle prevents food residue buildup, meeting the highest hygiene standards of professional kitchens. This stainless steel kitchen knife is easy to clean and maintains its mirror-polished finish. The high-carbon composition offers superior rust resistance, keeping your kitchen essentials looking brand new while ensuring maximum food safety for your family
- Precision Meat Knife Carving: The thin, tapered 8-inch blade profile is specifically designed for exquisite meat knife carving. Use the razor-sharp tip for delicate tasks like removing silver skin or seeds, and the sturdy heel for heavy-duty chopping. This level of versatility is what separates our professional cooking knives from standard brands, providing the surgical precision needed for holiday roasts and daily meal prep
- The Sunnecko Quality Guarantee: Join thousands of professional chefs who trust Sunnecko for their daily culinary needs. Our knives undergo strict quality control to ensure they meet the demands of aggressive prep work. We focus on the intersection of traditional Japanese craftsmanship and modern metallurgy, providing you with a durable, ultra-sharp kitchen essential that offers unmatched value and professional-grade performance

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B09JBQD9S3 |
| Blade Color | silver |
| Blade Edge | Plain |
| Blade Length | 8 Inches |
| Blade Material | High Carbon Stainless Steel , High Carbon Steel |
| Brand | Sunnecko |
| Colour | Silver |
| Construction Type | Forged |
| Country of Origin | USA |
| Customer Reviews | 4.7 out of 5 stars 1,023 Reviews |
| Enclosure Material | High Carbon Stainless Steel VG10 |
| Handle Material | Alloy Steel |
| Is the item dishwasher safe? | Yes |
| Item Length | 13 Inches |
| Item Weight | 0.41 Kilograms |
| Manufacturer | Sunnecko |
| Manufacturer Part Number | Sonne-ABS-S-8IN |
| Model number | Sonne-ABS-S-8IN |
| Size | 20.3 cm |
| Unit Count | 1 Count |

## Product Details

- **Blade Colour:** silver
- **Blade Edge:** Plain
- **Blade Length:** 8 Inches
- **Blade Material:** High Carbon Stainless Steel, High Carbon Steel
- **Brand:** Sunnecko
- **Colour:** Silver
- **Construction Type:** Forged
- **Handle Material:** Alloy Steel
- **Is Dishwasher Safe:** No
- **Item Length:** 13 Inches

## Images

![Sunnecko 8 Inch Japanese Damascus Chef Knife - Ultra Sharp 10-12 Degree Edge VG10 67 Layers Kitchen Cooking Knives for Meat, Vegetable & Fruit, Full Tang Forged Blade, Premium Father Day Gift Box - Image 1](https://m.media-amazon.com/images/I/71FGbERkjfL.jpg)
![Sunnecko 8 Inch Japanese Damascus Chef Knife - Ultra Sharp 10-12 Degree Edge VG10 67 Layers Kitchen Cooking Knives for Meat, Vegetable & Fruit, Full Tang Forged Blade, Premium Father Day Gift Box - Image 2](https://m.media-amazon.com/images/I/81BGV4J7hmL.jpg)
![Sunnecko 8 Inch Japanese Damascus Chef Knife - Ultra Sharp 10-12 Degree Edge VG10 67 Layers Kitchen Cooking Knives for Meat, Vegetable & Fruit, Full Tang Forged Blade, Premium Father Day Gift Box - Image 3](https://m.media-amazon.com/images/I/81Cr63e0ayL.jpg)
![Sunnecko 8 Inch Japanese Damascus Chef Knife - Ultra Sharp 10-12 Degree Edge VG10 67 Layers Kitchen Cooking Knives for Meat, Vegetable & Fruit, Full Tang Forged Blade, Premium Father Day Gift Box - Image 4](https://m.media-amazon.com/images/I/81bQCuHAl1L.jpg)
![Sunnecko 8 Inch Japanese Damascus Chef Knife - Ultra Sharp 10-12 Degree Edge VG10 67 Layers Kitchen Cooking Knives for Meat, Vegetable & Fruit, Full Tang Forged Blade, Premium Father Day Gift Box - Image 5](https://m.media-amazon.com/images/I/71OWgUB-puL.jpg)

## Questions & Answers

**Q: Why is a Damascus steel knife usually more expensive than a traditional kitchen knife?**
A: The process of making a Damascus steel knife involves layering and folding different types of steel together, creating a beautiful and unique pattern. This intricate craftsmanship requires skilled artisans and more time, which adds to the cost.

**Q: How to maintain the sharpness of a Damascus chef knife for a longer time.**
A: Avoid cutting hard or frozen foods, bones or materials that can damage the blade; Hand-washing with mild soap and warm water. Avoid using abrasive materials or harsh chemicals.; Regularly realign the blade's microscopic teeth with a honing rod.

**Q: Can the Damascus kitchen knife be store in a traditional knife block?**
A: Yes, a Damascus knife can be stored in a traditional knife holder. However, please make sure the knife block can provide proper support and protection to prevent the blade from coming into contact with other knives or hard surfaces.

**Q: How to prevent rust?**
A: Dry your chef's knife thoroughly using a soft, absorbent towel; Applying a thin layer of food-safe oil, such as mineral oil or camellia oil, to the blade can help prevent rust and corrosion.

## Customer Reviews

### ⭐⭐⭐⭐⭐ How to Care for a Damascus Knife
*by E***. on 3 June 2022*

I seen a few negative reviews about rust, FYI moisture is the worst enemy to this type of steel. Here is how to care for your Damascus Blade. I collect Katanas, which are all Hand Forged blades. FYI: the picture of knife darkens the blade so you can see the Design. When heat treated and used in a blade this combination holds an excellent edge. The blade will gain an attractive patina with prolonged use as with any Carbon steel based blade. The colour and character of the patina is determined by the type of ingredients and food the blade is used to cut. For example, cooked red meat creates a beautiful blue-grey patina that will be familiar to anyone who has encountered heirloom carving knives. Caring for your blade: Caring for a Damascus steel blade is much the same as for a Carbon steel blade - moisture is the enemy. Once the blade has built up a patina it is much more forgiving, but a fresh Carbon steel based blade will begin to rust in a heartbeat. Never, ever: NEVER! Leave the blade resting in standing water Rest the blade on a damp tea towel, wash cloth, etc Store in direct contact with leather Wash in a dishwasher To help your Damascus steel knife become a heirloom, there are only a few things you need to do. After use: Rinse clean under running water and wipe dry with a clean cloth Lightly oil using food safe oil Store in a dry place While your blade is still developing a patina, it is a good idea to quickly wipe the blade down before moving on to a food preparation task not involving the knife. Oiling - (I use Japanese Sword Choji Oil)- https://www.amazon.com/The-Institute-of-Asian-Arts/dp/B0061LS2SY?th=1&psc=1 A common mistake when oiling a blade is to use something like olive oil that will go rancid. I recommend Choji oil, as it is food safe, cheap, and readily available. Washing Many people new to Damascus steel knives approach washing their blades with trepidation. Cleaning your knife is straightforward: rinse it under running water, give it a wipe with a lightly soapy dish sponge, rinse it again and wipe dry. If you’re familiar with the term “Bachelor Wash” (or can decipher the connotation), this is all it takes. Refreshing the pattern The Damascus pattern will fade with use - this is normal and easy to rectify. Hot black instant coffee (cheap, nasty, and mixed at a ratio that would kill a large animal) is a mild etchant that is used as the final stage of the Damascus etching process. It is element of process that contributes most to the blackness of the pattern. Here’s how to refresh your own blades: Brew a batch of the cheapest and nastiest black instant coffee you can get your hands on. You’ll need enough to immerse the blade in. Wash the blade, then thoroughly wipe it down with methylated spirits to remove oils and contaminants Immerse the blade in the instant coffee, heating the coffee back up if it’s gone cold (heat increases the rate of reaction). Take care to avoid getting coffee on the handle. Expect the process to take anywhere between 15 minutes and an hour. Check the blade every 15 minutes by removing it from the coffee and allowing the coffee to drip off. Do not touch or wipe down the blade at any point. When the desired results have been achieved, remove the blade from the coffee then wash as normal before oiling and storing.

### ⭐⭐⭐⭐⭐ Buen cuchillo
*by D***Z on 8 January 2024*

El filo dura un buen rato y se siente bien a la mano

### ⭐⭐⭐⭐⭐ Stunning Japanese Chef's Knife - 67 Layers of High Carbon Steel!
*by T***W on 17 December 2024*

Here's the Standard Review for the Sunnecko Chef Knife 8 Inch, Damascus Kitchen Knife Japanese Chefs Knife. The Sunnecko chef knife is made from 67 layers of high-carbon Damascus steel, ensuring exceptional strength and flexibility. The beautifully patterned blade is not just for aesthetics – it enhances performance by maintaining a sharp edge longer and resisting rust and corrosion. Hand-sharpened to a razor edge, the 8-inch blade offers precision cuts with minimal effort. Whether you're chopping vegetables, slicing fish, or carving meat, this knife delivers clean, accurate results every time. Designed with a comfortable, ergonomic Pakkawood handle, the knife fits perfectly in your hand, reducing fatigue during long cooking sessions. The handle also features a full tang, ensuring the knife is perfectly balanced for ultimate control. Ideal for a wide range of kitchen tasks, the 8-inch blade is perfect for chopping, slicing, dicing, and mincing. Whether you're prepping vegetables, meats, or fish, this versatile knife is designed to handle it all with ease. Not only is this knife a high-performance tool, but its stunning Damascus pattern makes it a piece of art in the kitchen. The intricate design not only speaks to the craftsmanship but also adds elegance to your culinary experience. Thanks to the high-quality Damascus steel and excellent craftsmanship, this knife is designed to last a lifetime. With proper care, it will maintain its sharpness and beauty for years to come. This stunning knife is a must have tool and centerpiece for any chef or cooking enthusiast.

## Frequently Bought Together

- Sunnecko 8 Inch Chef Knife Professional, Sharp Kitchen Knife Damascus Chefs Knife Vg10 High Carbon Stainless Steel
- 4-in-1 Kitchen Knife Accessories: 3-Stage Knife Sharpener Helps Repair, Restore, Polish Blades and Cut-Resistant Glove (Black)

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-07-05*