---
product_id: 441884723
title: "HexClad 8 Inch Hybrid Nonstick Frying Pan with Lid, Stay-Cool Handle, Dishwasher and Oven Safe, Induction Ready, Frying Pan Skillet Compatible with All Cooktops"
brand: "hexclad"
price: "€ 238.96"
currency: EUR
in_stock: true
reviews_count: 13
category: "Hex Clad"
url: https://www.desertcart.hr/products/441884723-hexclad-8-inch-hybrid-nonstick-frying-pan-with-lid-stay
store_origin: HR
region: Croatia
---

# Tri-ply aluminum core for rapid, even heating Hybrid laser-etched hexagonal nonstick surface Oven safe up to 900°F with tempered glass lid HexClad 8 Inch Hybrid Nonstick Frying Pan with Lid, Stay-Cool Handle, Dishwasher and Oven Safe, Induction Ready, Frying Pan Skillet Compatible with All Cooktops

**Brand:** hexclad
**Price:** € 238.96
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate your kitchen game with the hybrid pan that works as hard as you do!

## Quick Answers

- **What is this?** HexClad 8 Inch Hybrid Nonstick Frying Pan with Lid, Stay-Cool Handle, Dishwasher and Oven Safe, Induction Ready, Frying Pan Skillet Compatible with All Cooktops by hexclad
- **How much does it cost?** € 238.96 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/441884723-hexclad-8-inch-hybrid-nonstick-frying-pan-with-lid-stay)

## Best For

- hexclad enthusiasts

## Why This Product

- Trusted hexclad brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Tri-Ply Aluminum Core:** Enjoy lightning-fast, even heat distribution that elevates your cooking precision on any cooktop, including induction.
- • **Oven & Dishwasher Safe:** From stovetop to oven (up to 900°F) and dishwasher to table, this pan adapts seamlessly to your busy lifestyle.
- • **Space-Saving 8-Inch Design:** Compact yet versatile, perfect for quick breakfasts or side dishes, fitting effortlessly into your modern kitchen setup.
- • **Stay-Cool Ergonomic Handle:** Cook confidently with a handle designed to stay cool, ensuring safety and comfort during every meal prep.
- • **Hybrid Hexagonal Nonstick Tech:** Experience the perfect sear with effortless cleanup thanks to HexClad’s patented laser-etched surface combining stainless steel and ceramic.

## Overview

The HexClad 8 Inch Hybrid Nonstick Frying Pan features a revolutionary laser-etched hexagonal surface combining stainless steel and TerraBond ceramic coating for superior searing and easy cleaning. Its tri-ply aluminum core ensures rapid, even heating compatible with all cooktops including induction. Oven safe up to 900°F and dishwasher friendly, it includes a tempered glass lid and a stay-cool handle for safe, versatile cooking. Compact and durable, this pan is backed by a lifetime warranty and designed to last years in a busy kitchen.

## Description

Elevated Cookware Welcome to the Hybrid Revolution in Cookware Elevated Cookware Welcome to the Hybrid Revolution in Cookware

Review: This pan is Expensive but worth it! - I receiveeasoned 10 inch pan with lid. First of all the packaging was extremely rigorous. It took me about an hour to unpack pan. The pan is heavy duty and beautiful. I have cooked twice, both times food turned out excellent. Follow directions for heat level to be used. Lower heat levels work best,clean up is simple.Season pan as recommended.
Review: Daily use, with oil, improves performance. - I really thought i messed up. All that money for this pan, and eggs stuck! Well it was only the first day. I seasoned it with some canola oil, heated it up and tried it out. I hate flipping eggs on a good day, and this was NOT a good day. Stuck to the bottom, even with small amount of oil. But i really needed a pan, and, like it or not, it was going to get used hard, every day for breakfast, and sometimes dinner, too! Bacon, sausage, fried potatoes, hamburger, steak, and the eggs. I give up, i just help them with a spatula and steam with a little water. Did that even with a nonstick pan. So i guess i couldnt complain. So, as it turned out, all that greasy food has done a good job seasoning the pan, and i can still use the plastic spatulas and not scratch the surface. When im done, deglazing the pan, and wiping it down cleans it up well. Dont use soap, or youre back to square one. I have a few little grease stains on that nice stainless edge, cosmetic, from pouring out excess oil before cooking. Scrambled eggs pull easily off the pan, nothing gets really stuck, like the first day. It pays to use the pan all the time, and this 12in pan just might last longer than the nonstick ones ive gone through every year, and that would be worth the $200. One thing, like if youve cooked up some meat, like bacon, etc. and you plan on putting eggs next in that pan, deglaze the pan with small amount of water to bubble off all that sticky stuff. Then pour in the eggs and they wont stick at all! Daily use for 2 weeks, and it seems like its broken in. I havent tried an omlette in it yet. I may just chicken out and get another nonstick for omlettes. Next im gonna try the titanium pan, see how that works! Meanwhile we will see how long the hexclad lasts. I thoroughly expect this pan to last me years, which is more than i can get out of the average nonstick! I go through one of those a year. And at $50 a pop, its getting old. If this pan, "pans out", i may get the hexclad wok, next! Update, the more i use it, the more nonstick it gets! This pan is a real workhorse! Update, may 29. Im back to using stainless steel spatulas, they work best of all. Not perfectly non stick. I wont try an omlette in this pan, but you cant beat it for everything else! I use a copper scour pad and hot water to clean it, right off the stove. The outside has developed a brown patina from daily use, not affecting performance. Other thing i noticed. I used to just slap bacon strips on a cold pan heating up. Not with this pan you dont! I heat the pan a bump past Medium. When its heated up, now i put down the bacon and it cooks evenly instead of burning in the center of pan. Live and learn, huh? Uploaded this pan, dont know if it made it. This pan works hard! After using stainless turners, the finish is just fine. Youd just about have to take a corner of a stainless turner and gouge the pan, pressing hard! Who does that? Im thinking of getting a pizza steel. Pressing a sharp pizza wheel might be a good test of the hybrid finish! Im thinking of getting that titanium soon just to spread the work.

## Features

- HexClad’s Hybrid technology features a laser-etched hexagonal nonstick surface that combines both stainless-steel and our TerraBond ceramic coating for the ultimate sear and easy cleaning.
- Our Hybrid 8-inch Pan is a must have to cook an omelet or a small side dish, and its space-saving diameter makes it easy to store.
- Tri-ply construction with an aluminum core for quicker even heating, it’s safe to use on any home cooktop or stovetop, including induction. HexClad is metal utensil-safe, dishwasher-friendly, and oven-safe up to 900°F. (Tempered glass lids are oven-safe up to 400°F, while stainless steel lids are oven-safe up to 900°F.)
- HexClad products that are sold by HexClad Cookware are backed by a lifetime warranty from manufacturer's defects. (Commercial and restaurant use excluded).
- Your purchase includes one HexClad 8-inch Pan and one Tempered Glass Lid. The 8-inch Pan measures approximately 8 inches in diameter, 2 inches in height, and 1 pound in weight.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B09ZVDGFB2 |
| Additional Features | Hybrid Non-stick Surface, Tri-ply Construction, Scratch Resistant, Induction Stovetop Compatible |
| Best Sellers Rank | #212 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #3 in Skillets |
| Brand | HexClad |
| Brand Name | HexClad |
| Capacity | 1.5 Liters |
| Coating Description | Hexagonal nonstick surface with TerraBond ceramic coating |
| Color | Black |
| Compatible Devices | Smooth Surface Induction |
| Customer Reviews | 4.2 out of 5 stars 9,342 Reviews |
| Handle Material | Ceramic,Stainless Steel |
| Has Nonstick Coating | Yes |
| Included Components | Pan and Lid |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | Yes |
| Item Type Name | 8 Inch Hybrid Stainless Steel Frying Pan |
| Item Weight | 1.5 Pounds |
| Manufacturer | HexClad |
| Manufacturer Part Number | HEX8PANLID |
| Material | Aluminium, Ceramic, Stainless steel, Tempered Glass |
| Material Type | Aluminium, Ceramic, Stainless steel, Tempered Glass |
| Maximum Temperature | 500 Degrees Celsius |
| Metal Type | Stainless Steel |
| Model Number | HEX8PANLID |
| Product Care Instructions | Dishwasher Safe |
| Recommended Uses For Product | Sautéing, searing, frying, pan-frying, cooking, oven use, induction stovetops, compatible with other cooktops |
| Shape | circular |
| Special Feature | Hybrid Non-stick Surface, Tri-ply Construction, Scratch Resistant, Induction Stovetop Compatible |
| Specific Uses For Product | cooking, sautéing, searing, frying, induction stovetop use |
| UPC | 859006007694 |

## Product Details

- **Brand:** HexClad
- **Capacity:** 1.5 Liters
- **Color:** Black
- **Material:** Aluminium, Ceramic, Stainless steel, Tempered Glass
- **Special Feature:** Hybrid Non-stick Surface, Tri-ply Construction, Scratch Resistant, Induction Stovetop Compatible

## Images

![HexClad 8 Inch Hybrid Nonstick Frying Pan with Lid, Stay-Cool Handle, Dishwasher and Oven Safe, Induction Ready, Frying Pan Skillet Compatible with All Cooktops - Image 1](https://m.media-amazon.com/images/I/81KYaL+lKrL.jpg)

## Available Options

This product comes in different **Size, Style** options.

## Questions & Answers

**Q: What is HexClad's patented Hybrid Technology?**
A: Our patented Hybrid technology combines all the benefits of stainless and nonstick into a single pan. The laser-etched stainless steel hexagonal network of ridges forms peaks over nonstick valleys for increased searing capabilities.

**Q: Do the handles get hot or are they heat-resistant?**
A: Our stay-cool handles are designed specifically to be heat-resistant. However, shorter handles that are closer to the heat will heat up more quickly. So please use caution. And always use oven mitts when removing cookware out of the oven.

**Q: Is HexClad Hybrid Cookware oven-safe?**
A: Yes. Our cookware is oven-safe up to 900 degrees Fahrenheit and our tempered glass lids are oven-safe up to 400 degrees Fahrenheit.

**Q: Can I use HexClad Hybrid Cookware on any type of cooktop?**
A: You can use HexClad Hybrid Cookware on virtually all household stove tops including gas, electric, glass, and induction cooktops.

**Q: Can I use metal-utensils with HexClad Hybrid Cookware?**
A: Yes, HexClad Cookware is metal utensil safe such as metal spatulas and whisks.

## Customer Reviews

### ⭐⭐⭐⭐⭐ This pan is Expensive but worth it!
*by C***Y on June 3, 2026*

I receiveeasoned 10 inch pan with lid. First of all the packaging was extremely rigorous. It took me about an hour to unpack pan. The pan is heavy duty and beautiful. I have cooked twice, both times food turned out excellent. Follow directions for heat level to be used. Lower heat levels work best,clean up is simple.Season pan as recommended.

### ⭐⭐⭐⭐⭐ Daily use, with oil, improves performance.
*by O***M on January 28, 2026*

I really thought i messed up. All that money for this pan, and eggs stuck! Well it was only the first day. I seasoned it with some canola oil, heated it up and tried it out. I hate flipping eggs on a good day, and this was NOT a good day. Stuck to the bottom, even with small amount of oil. But i really needed a pan, and, like it or not, it was going to get used hard, every day for breakfast, and sometimes dinner, too! Bacon, sausage, fried potatoes, hamburger, steak, and the eggs. I give up, i just help them with a spatula and steam with a little water. Did that even with a nonstick pan. So i guess i couldnt complain. So, as it turned out, all that greasy food has done a good job seasoning the pan, and i can still use the plastic spatulas and not scratch the surface. When im done, deglazing the pan, and wiping it down cleans it up well. Dont use soap, or youre back to square one. I have a few little grease stains on that nice stainless edge, cosmetic, from pouring out excess oil before cooking. Scrambled eggs pull easily off the pan, nothing gets really stuck, like the first day. It pays to use the pan all the time, and this 12in pan just might last longer than the nonstick ones ive gone through every year, and that would be worth the $200. One thing, like if youve cooked up some meat, like bacon, etc. and you plan on putting eggs next in that pan, deglaze the pan with small amount of water to bubble off all that sticky stuff. Then pour in the eggs and they wont stick at all! Daily use for 2 weeks, and it seems like its broken in. I havent tried an omlette in it yet. I may just chicken out and get another nonstick for omlettes. Next im gonna try the titanium pan, see how that works! Meanwhile we will see how long the hexclad lasts. I thoroughly expect this pan to last me years, which is more than i can get out of the average nonstick! I go through one of those a year. And at $50 a pop, its getting old. If this pan, "pans out", i may get the hexclad wok, next! Update, the more i use it, the more nonstick it gets! This pan is a real workhorse! Update, may 29. Im back to using stainless steel spatulas, they work best of all. Not perfectly non stick. I wont try an omlette in this pan, but you cant beat it for everything else! I use a copper scour pad and hot water to clean it, right off the stove. The outside has developed a brown patina from daily use, not affecting performance. Other thing i noticed. I used to just slap bacon strips on a cold pan heating up. Not with this pan you dont! I heat the pan a bump past Medium. When its heated up, now i put down the bacon and it cooks evenly instead of burning in the center of pan. Live and learn, huh? Uploaded this pan, dont know if it made it. This pan works hard! After using stainless turners, the finish is just fine. Youd just about have to take a corner of a stainless turner and gouge the pan, pressing hard! Who does that? Im thinking of getting a pizza steel. Pressing a sharp pizza wheel might be a good test of the hybrid finish! Im thinking of getting that titanium soon just to spread the work.

### ⭐⭐⭐⭐⭐ Literally, the best pans on the market.
*by T***L on November 16, 2024*

I had read so many reviews before deciding to purchase, and I came to one conclusion from so many people writing bad reviews — you all don’t know how to cook! I have cooked fish, seared a steak, cooked scrambled eggs with cheese, poached an egg, fried bacon, made a bourbon reduction sauce with molasses and the consistent result from all these — everything was cooked to perfection and literally slid right out of the pan. I wanted to try these particular pans because for so long I’ve used Lodge cast iron pans. Don’t get me wrong my cast iron pans are amazing but the constant maintenance can be exhausting. The Hexclad pan is being promoted as a hybrid of stainless steel, the durability of cast iron, and completely non-stick. They didn’t disappoint. Plus they’re so much lighter than my cast iron skillets and cleanups are a breeze. Let me give anyone who reads this a few tips: #1 Follow the directions given in the package. #2 Please, put a buffer between what you’re cooking and the pan. I use beef tallow, lard, or ghee. And please whatever you do, stay away from seed oils. Not only are they extremely unhealthy for you but their high heat points can’t cut it like natural fats. #3 Cook on low to medium heat. You won’t be disappointed and you’ll be surprised at how well these pans heat up. #4 When using any stainless steel utensils, don’t dig into the pan or use a fork with the tines down scraping the bottom, or doing the same thing with a knife, or ….. you get the point. See what I did there? Point? And lastly #5 …… refer back to #2 and you won’t go wrong. Watching some of the videos where someone is cooking scrambled eggs without a buffer — what did you think was going to happen!? SMH Happy cooking! Update: I have used this pan for just about everything and I absolutely love it. It has literally became my favorite pan. Cooking is fun once again and the food tastes better. The ergonomics of the pan handle helps as it stays cool. But don’t put your pan in the oven at 500° and then grab it by the handle because your’re itching for a burn you don’t want. This pan is a little heavier than what most of you are use to with your Teflon pans; that’s because they’re made from quality materials. I am disappointed they’re made in China, but they are designed and planned here in the US. So the reason for writing this update is, and as I stated earlier, I really love this pan. So much so I purchased the complete set. Everyone has their own set of pans they love, and all I’m doing is giving you my two cents worth. As of right now 11.21.2024, Hexclad has their Black Friday sale. Check them out as you won’t be disappointed. Happy cooking!

## Frequently Bought Together

- HexClad Hybrid Nonstick 8-Inch Frying Pan with Tempered Glass Lid, Stay-Cool Handle, Dishwasher-Friendly, Oven-Safe Up to 900°F, Induction-Ready, Compatible with All Cooktops
- HexClad Hybrid Nonstick 2-Quart Saucepan with Tempered Glass Lid, Stay-Cool Handle, Dishwasher-Friendly, Oven-Safe Up to 900°F, Induction-Ready, Compatible with All Cooktops

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-06-23*