---
product_id: 44268476
title: "The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers (Great Outdoor Cooking)"
price: "€ 53.35"
currency: EUR
in_stock: true
reviews_count: 13
url: https://www.desertcart.hr/products/44268476-the-new-camp-cookbook-gourmet-grub-for-campers-road-trippers
store_origin: HR
region: Croatia
---

# The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers (Great Outdoor Cooking)

**Price:** € 53.35
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers (Great Outdoor Cooking)
- **How much does it cost?** € 53.35 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/44268476-the-new-camp-cookbook-gourmet-grub-for-campers-road-trippers)

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## Why This Product

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## Description

⭐ An desertcart Editors' Pick for "Best Cookbook of the Month" ⭐ Named "Best Cookbook of the Year" by PureWow⭐ As seen in Time Magazine, Outside Magazine, Food & Wine, and Food52 There's nothing quite like waking up in the woods and making breakfast in the open air, or gathering with friends around a fire after a long day of hiking. Good food makes for great camping! The two can and should go hand in hand, and the recipes and tips in this book will guide you along the way. This is a book for day trippers, adventurers, campers, and anyone who enjoys cooking outdoors. You'll find organizational advice and cooking techniques, from planning your meals, packing a cooler, and stocking a camp pantry to building a fire, grilling in foil packs, and maintaining heat in a dutch oven. The recipes are presented by meal: breakfast, lunch, snacks, sweets, and all-out feasts. You can choose your own adventure for each occasion, with recipes as easy as Mexican Street Corn Salad and Tin Foil Seafood Boil to more involved dishes like Korean Flank Steak with Sriracha-Pickled Cucumbers and Dutch Oven Deep-Dish Soppressata and Fennel Pizza . All recipes use a standard set of cookware to streamline your cooking in camp, and are marked with icons to help you quickly find a suitable recipe for your cooking style. Whether you're an aspiring camp chef or a seasoned Scout, you'll find plenty of inspiration in these pages for getting outside and eating well under the open sky.

Review: Super delicious and posh campfire fare! - My daughter wanted to go camping for her birthday, and my husband wanted to go hiking, so I thought we could make a nice twofer out of it. We’re all foodies. Adding birthdays on top of that, I really wanted to make lovely campfire fare, so I grabbed this book. It’s very cool. You will not be bored with the same old campsite (or backyard!) meals. The author’s intent is that you do all the prep right at the campsite. Measuring and dicing out in the woods, where I have no desire to have a full pantry or fridge to work out of, sounded pretty bad. I prefer to keep things as simple as possible out in the woods, so that we can concentrate on hiking, canoeing, and chillaxing, so I did all the prep work at home, and even froze what parts would freeze well to double as ice packs in our cooler. It worked out so well, and I couldn’t be happier with the book. My thoughts and pics on the dishes we tried: 1) Blueberry Skillet Scones with Lemon Glaze – p 42. These were divine. They are rich, fragrant, and not overly sweet. I prepped the dough and icing in advance and put them in separate sealed bags. 2-5) Savory Oatmeal with Bacon, Cheddar, and Fried Egg – p 49. Delicious. This was everyone’s favorite breakfast. I cooked and crumbled the bacon and toasted the oatmeal in advance. Then I measured and separately bagged the bacon, oatmeal, cheese, and chopped onion. I measured ice water into a mason jar (they have measurement lines on the side), so that it would double as an icepack and a drinking jar, too. 6) Foil Pack Salmon with Pineapple Salsa – p 101. Fabulous dinner. The sweet, savory, and spicy salsa complements the rich fish perfectly. I washed the fish, seasoned it, and topped it with lime slices and bagged that in advance. And I made another sealed bag of the salsa in advance. This was supposed to be done in foil, which I forgot at home, so I just used my Dutch oven with a lid, and it worked perfectly. Our lantern was dead, so this photo taken with a pocket flashlight will have to do. 7-11) Dutch Oven Old-School Lasagna – p 179. All the yes! Lasagna and potstickers are my kiddos favorite foods, so I was thrilled to see one of them in the book for her birthday dinner. This works perfectly in the Dutch oven with coals. Everyone loved it. I made the meat sauce and combined the cheese mixture ahead of time, and separately bagged and froze those. Then I made a little bag of the topping cheese. There was supposed to be spinach in this, but I forgot it at home. 12) Mimosa Sangria – p 190. This was a lovely fireside sipper. I put the measured fruit, orange liqueur, and fruit juice in one mason jar ahead of time. When we were ready to drink it, I divided it between this and the other mason jar that the measured water had been in for the oatmeal that was now empty, and my hubby topped them both up with champagne. How’s that for glamping?! 13-15) Camp Chai – p 202. I made the chai concentrate ahead of time. Next time, I’ll make two batches because the kids loved this in the morning while they sat around the fire waiting for their breakfasts. It’s a total mug of coziness. 16-17) Campfire S’Mores, 6 Ways – p 209. My daughter chose a mash-up of two as her birthday cake. Chocolate graham crackers, Nutella, salted caramel, and toasted marshmallows. They thought they were way better than the standard deal. Next time, I’ll chill the Nutella and caramel so that it’ll stand up better to the molten marshmallow. One of my kids is a marshmallow igniter. Some others I have flagged to try: Peanut Butter-Stuffed French Toast with Honeyed Blackberries – p 56 * Bacon-Wrapped Potatoes with Blue Cheese – p 62 * Egg-in-a-Hole Grilled Cheese – p 68 * Pile of Grilled Vegetables with Herbed Toasts – p 79 * Grilled Grape and Gorgonzola Pita Pizzas – p 92 * Vietnamese Pork Tacos with Pickled Carrots and Daikon – p 95 * Bacon-Wrapped Dates – p 115 * Grilled Corn on the Cob, 4 Ways – p 120 * Charred Romaine Salad with Lemon-Anchovy Dressing – p 127 * Peak-of-Summer Peach Caprese Salad – p 130 * Five-Alarm Three-Bean Chili – p 142 * Summer Vegetable and Salmon Packets – p 153 * Tin Foil Seafood Boil – p 157 * Grilled Flank Steak and Fingerling Potatoes with Chimichurri – p 162 * Dutch Oven-Baked Buttermilk Chicken with Kale and Apple Slaw – p 182 * Grilled Pears with Honey-Cinnamon Crème Fraiche – p 214 * Dutch Oven Strawberry-Rhubarb Cobbler – p 215 I’ll update this after we try more dishes on our next camping trip! 
Review: This could have the Title "Cookbook for Single Men" and Woman - I have not found a cookbook that says it is simple and is... Also the amount of ingredients for most recepies seem like a listing of thousands of items that I will never buy. However I away hoped a camping cookbook would finally be the answer. No again! Yike; Who is going camping. But finally "this cookbook" is everything I ever wanted. Simple, tasty, easy to prepare and not a lot of ingrediants. Thankfull this will be my at home cookbook. Of course, this would also we good for all busy, I don't cook single ladies at home also. Everyone could use it as a camping cookbook.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #43,729 in Books ( See Top 100 in Books ) #13 in Tailgating Cooking #27 in Camping & RV Cooking #47 in Barbecuing & Grilling |
| Customer Reviews | 4.6 out of 5 stars 708 Reviews |

## Images

![The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers (Great Outdoor Cooking) - Image 1](https://m.media-amazon.com/images/I/91Lth778LcL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Super delicious and posh campfire fare!
*by J***O on September 4, 2018*

My daughter wanted to go camping for her birthday, and my husband wanted to go hiking, so I thought we could make a nice twofer out of it. We’re all foodies. Adding birthdays on top of that, I really wanted to make lovely campfire fare, so I grabbed this book. It’s very cool. You will not be bored with the same old campsite (or backyard!) meals. The author’s intent is that you do all the prep right at the campsite. Measuring and dicing out in the woods, where I have no desire to have a full pantry or fridge to work out of, sounded pretty bad. I prefer to keep things as simple as possible out in the woods, so that we can concentrate on hiking, canoeing, and chillaxing, so I did all the prep work at home, and even froze what parts would freeze well to double as ice packs in our cooler. It worked out so well, and I couldn’t be happier with the book. My thoughts and pics on the dishes we tried: 1) Blueberry Skillet Scones with Lemon Glaze – p 42. These were divine. They are rich, fragrant, and not overly sweet. I prepped the dough and icing in advance and put them in separate sealed bags. 2-5) Savory Oatmeal with Bacon, Cheddar, and Fried Egg – p 49. Delicious. This was everyone’s favorite breakfast. I cooked and crumbled the bacon and toasted the oatmeal in advance. Then I measured and separately bagged the bacon, oatmeal, cheese, and chopped onion. I measured ice water into a mason jar (they have measurement lines on the side), so that it would double as an icepack and a drinking jar, too. 6) Foil Pack Salmon with Pineapple Salsa – p 101. Fabulous dinner. The sweet, savory, and spicy salsa complements the rich fish perfectly. I washed the fish, seasoned it, and topped it with lime slices and bagged that in advance. And I made another sealed bag of the salsa in advance. This was supposed to be done in foil, which I forgot at home, so I just used my Dutch oven with a lid, and it worked perfectly. Our lantern was dead, so this photo taken with a pocket flashlight will have to do. 7-11) Dutch Oven Old-School Lasagna – p 179. All the yes! Lasagna and potstickers are my kiddos favorite foods, so I was thrilled to see one of them in the book for her birthday dinner. This works perfectly in the Dutch oven with coals. Everyone loved it. I made the meat sauce and combined the cheese mixture ahead of time, and separately bagged and froze those. Then I made a little bag of the topping cheese. There was supposed to be spinach in this, but I forgot it at home. 12) Mimosa Sangria – p 190. This was a lovely fireside sipper. I put the measured fruit, orange liqueur, and fruit juice in one mason jar ahead of time. When we were ready to drink it, I divided it between this and the other mason jar that the measured water had been in for the oatmeal that was now empty, and my hubby topped them both up with champagne. How’s that for glamping?! 13-15) Camp Chai – p 202. I made the chai concentrate ahead of time. Next time, I’ll make two batches because the kids loved this in the morning while they sat around the fire waiting for their breakfasts. It’s a total mug of coziness. 16-17) Campfire S’Mores, 6 Ways – p 209. My daughter chose a mash-up of two as her birthday cake. Chocolate graham crackers, Nutella, salted caramel, and toasted marshmallows. They thought they were way better than the standard deal. Next time, I’ll chill the Nutella and caramel so that it’ll stand up better to the molten marshmallow. One of my kids is a marshmallow igniter. Some others I have flagged to try: Peanut Butter-Stuffed French Toast with Honeyed Blackberries – p 56 * Bacon-Wrapped Potatoes with Blue Cheese – p 62 * Egg-in-a-Hole Grilled Cheese – p 68 * Pile of Grilled Vegetables with Herbed Toasts – p 79 * Grilled Grape and Gorgonzola Pita Pizzas – p 92 * Vietnamese Pork Tacos with Pickled Carrots and Daikon – p 95 * Bacon-Wrapped Dates – p 115 * Grilled Corn on the Cob, 4 Ways – p 120 * Charred Romaine Salad with Lemon-Anchovy Dressing – p 127 * Peak-of-Summer Peach Caprese Salad – p 130 * Five-Alarm Three-Bean Chili – p 142 * Summer Vegetable and Salmon Packets – p 153 * Tin Foil Seafood Boil – p 157 * Grilled Flank Steak and Fingerling Potatoes with Chimichurri – p 162 * Dutch Oven-Baked Buttermilk Chicken with Kale and Apple Slaw – p 182 * Grilled Pears with Honey-Cinnamon Crème Fraiche – p 214 * Dutch Oven Strawberry-Rhubarb Cobbler – p 215 I’ll update this after we try more dishes on our next camping trip! 

### ⭐⭐⭐⭐⭐ This could have the Title "Cookbook for Single Men" and Woman
*by D***D on June 5, 2024*

I have not found a cookbook that says it is simple and is... Also the amount of ingredients for most recepies seem like a listing of thousands of items that I will never buy. However I away hoped a camping cookbook would finally be the answer. No again! Yike; Who is going camping. But finally "this cookbook" is everything I ever wanted. Simple, tasty, easy to prepare and not a lot of ingrediants. Thankfull this will be my at home cookbook. Of course, this would also we good for all busy, I don't cook single ladies at home also. Everyone could use it as a camping cookbook.

### ⭐⭐⭐⭐ Great cookbook for novice campers
*by K***T on June 10, 2020*

We haven’t cooked anything out of it yet, but the recipes sound delicious and pretty easy! We camp a bit, so was looking to try a few new things. As a relatively seasoned camp cook (Ha, ha) these recipes will work. Also, this is a GREAT book for novice campers, if only for the “how to” info on outdoor cooking and setup. Smart and practical tips. Looking forward to using it this summer.

## Frequently Bought Together

- The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers (Great Outdoor Cooking)
- Camp Cocktails: Easy, Fun, and Delicious Drinks for the Great Outdoors (Great Outdoor Cooking)
- The Campout Cookbook: Inspired Recipes for Cooking Around the Fire and Under the Stars

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-07-17*