--- product_id: 4429610 title: "The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM" price: "€ 182.87" currency: EUR in_stock: true reviews_count: 8 url: https://www.desertcart.hr/products/4429610-the-restaurant-managers-handbook-how-to-set-up-operate-manage store_origin: HR region: Croatia --- # The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM **Price:** € 182.87 **Availability:** ✅ In Stock ## Quick Answers - **What is this?** The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM - **How much does it cost?** € 182.87 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/4429610-the-restaurant-managers-handbook-how-to-set-up-operate-manage) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM [Douglas Robert Brown] on desertcart.com. *FREE* shipping on qualifying offers. The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM Review: A wonderfully need superfluous Book!!!!!! - All I can say is truly the nuts and bolts with running a restaurant business, myself owner of a family restaurant 60+ years old bringing up to date with paperwork and forms especially the software aspect having someof these key elements in place is really a life saver great book for those of us with successful business and not alot of time thank god for the index because its a massive book with a chock full of information, for those that don't like the book I would lovfe to see their shop quite curious but its a lot of info, to say this book is for a novice, no its not, it will prevent the novice from making bad decisions right off the bat but the book to me in my opinion is for an established restaurateur. The only thing that I would like to see is more formulas. Other than that great book. Review: Much more informative than I ever thought - I purchased this handbook as I figured it could show me more tips about being a better manager. This handbook is so full of information I had never thought of. It helps you looks at all the different aspects of a restaurant. It goes over the basics of buying or leasing a restaurant, creating a succesful business plan, effective layout and remodeling, profitable menu planning, dissusses wine and food selections. I was so surprised so see to what degree this book covered. I learned more from little items which checklists included to where it would be hard for anyone not to be a better owner of a restaurant, let alone know how each employee should be acting, and what jobs they need to do. Cleaning schedules ... yes, I was overwhelmed by this book and all the references it provides if you need further assistance. I use the CD and book so often ... and HIGHLY recommend it to anyone with a business, or starting one. ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #1,201,360 in Books ( See Top 100 in Books ) #878 in Leadership Training #1,069 in Hospitality, Travel & Tourism (Books) #7,356 in Business Management (Books) | | Customer Reviews | 4.4 out of 5 stars 171 Reviews | ## Images ![The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM - Image 1](https://m.media-amazon.com/images/I/91NOtzTIijL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ A wonderfully need superfluous Book!!!!!! *by B***S on March 30, 2011* All I can say is truly the nuts and bolts with running a restaurant business, myself owner of a family restaurant 60+ years old bringing up to date with paperwork and forms especially the software aspect having someof these key elements in place is really a life saver great book for those of us with successful business and not alot of time thank god for the index because its a massive book with a chock full of information, for those that don't like the book I would lovfe to see their shop quite curious but its a lot of info, to say this book is for a novice, no its not, it will prevent the novice from making bad decisions right off the bat but the book to me in my opinion is for an established restaurateur. The only thing that I would like to see is more formulas. Other than that great book. ### ⭐⭐⭐⭐⭐ Much more informative than I ever thought *by C***A on December 22, 2013* I purchased this handbook as I figured it could show me more tips about being a better manager. This handbook is so full of information I had never thought of. It helps you looks at all the different aspects of a restaurant. It goes over the basics of buying or leasing a restaurant, creating a succesful business plan, effective layout and remodeling, profitable menu planning, dissusses wine and food selections. I was so surprised so see to what degree this book covered. I learned more from little items which checklists included to where it would be hard for anyone not to be a better owner of a restaurant, let alone know how each employee should be acting, and what jobs they need to do. Cleaning schedules ... yes, I was overwhelmed by this book and all the references it provides if you need further assistance. I use the CD and book so often ... and HIGHLY recommend it to anyone with a business, or starting one. ### ⭐⭐⭐⭐⭐ holy cow...this is awesome! *by M***C on July 31, 2008* Want to open a restaurant? This is certainly THE book you need. It covers every little detail - from the best skin protecting gloves your prep cooks should use to the type of silverware you should have based on your restaurant's style. It's like a restaurant bible, I just got mine today when I was about to step out to the gym, and alas, this arrives. Boy was I tempted to bring it with me and plop it on top of the treadmill while I exercised, but I didn't want to get strange stares hahaha. Overall, it's an excellent excellent book. All of my questions are being answered. Highly recommended! ## Frequently Bought Together - The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM - Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot - Running a Restaurant For Dummies (For Dummies (Business & Personal Finance)) --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.hr/products/4429610-the-restaurant-managers-handbook-how-to-set-up-operate-manage](https://www.desertcart.hr/products/4429610-the-restaurant-managers-handbook-how-to-set-up-operate-manage) --- *Product available on Desertcart Croatia* *Store origin: HR* *Last updated: 2026-05-13*