---
product_id: 44443938
title: "Classic 12\" Hollow Ground Brisket Knife w/Saya"
brand: "shun"
price: "€ 537.39"
currency: EUR
in_stock: true
reviews_count: 8
category: "Shun"
url: https://www.desertcart.hr/products/44443938-classic-12-hollow-ground-brisket-knife-w-saya
store_origin: HR
region: Croatia
---

# 12-inch precision blade VG-MAX steel core + 68-layer Damascus cladding Ergonomic D-shaped Pakkawood handle Classic 12" Hollow Ground Brisket Knife w/Saya

**Brand:** shun
**Price:** € 537.39
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice like a pro, impress like a boss.

## Quick Answers

- **What is this?** Classic 12" Hollow Ground Brisket Knife w/Saya by shun
- **How much does it cost?** € 537.39 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/44443938-classic-12-hollow-ground-brisket-knife-w-saya)

## Best For

- shun enthusiasts

## Why This Product

- Trusted shun brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Long Cuts:** Glide through brisket and roasts with hollow-ground blade reducing friction for smooth, juicy slices.
- • **Comfort Meets Control:** D-shaped Pakkawood handle designed for secure grip and ambidextrous use, perfect for marathon slicing sessions.
- • **Razor-Sharp Precision:** VG-MAX steel core with 16° edge angle ensures long-lasting sharpness that professionals swear by.
- • **Lifetime Sharpness Support:** Free professional sharpening service keeps your knife performing like new, ensuring you never miss a cut.
- • **Legendary Japanese Craftsmanship:** Hand-forged in Japan, blending centuries of tradition with modern innovation for unmatched quality.

## Overview

The Shun Classic 12" Hollow Ground Brisket Knife is a masterfully handcrafted Japanese carving knife featuring a 12-inch VG-MAX steel blade with 68 layers of Damascus cladding. Its hollow-ground edge minimizes friction for effortless slicing of large meats, while the ergonomic D-shaped Pakkawood handle offers superior comfort and control. Designed for longevity and precision, it comes with free sharpening support, making it a must-have for culinary enthusiasts who demand both style and performance.

## Description

The Shun Classic 12-inch Hollow Ground Brisket Knife is a specialized kitchen tool designed for effortlessly slicing through large cuts of meat without sawing. Hollow-ground indentations reduce friction while cutting, making it easier to glide through brisket, turkey, roast, ham and more. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this long carving knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Shun carving knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Hollow Ground Brisket Knife embodies centuries of knife-making expertise and a commitment to superior quality.

Review: Granddaughter loves it! - We bought this knife as a birthday gift for our granddaughter who is in culinary school. She absolutely loves it! It is, like all Shun knifes, extremely sharp; the breast of our 24 pound Thanksgiving turkey was sliced as if it were softened butter. It's great for carving large roasts and creating thin slices of beef or ham for sandwiches. Shun knives are exceptionally well made and are a joy to use. They are truly works of art and deserve a place in your kitchen with one caveat... Shun knives stay sharp for a very long time, but if and when it needs to be sharpened, either send it to a Shun facility as described in the included instructions, or search out an experienced person who has previously sharpened Shun knives and most definitely knows what they are doing.
Review: Slice and dice to your heart’s content - Mind blowing. I watched my in-house chef use this knife to cut through a fresh salmon fillet with one easy slice (Then we enjoyed the cooked salmon). It slid across the fillet as if someone was skating on just Zamboni-ed ice. So, cost? If you want a quality kitchen utensil, this is it. We purchased some Shun knives in 2006. They are still with us and slicing away, with a periodic sharpening. Shun also offers free sharpening. By the way, it is actually a cooked meat (Brisket, Chicken and other meats) knife. It cuts easily through the meat between the bones of cooked Babyback ribs, just avoid the bones. It’s NOT a clever, but it is wicked sharp. Enjoy slicing your carnivorous meal this next Holiday.

## Features

- LONG BRISKET SLICING KNIFE: The Shun Classic 12-inch Hollow Ground Brisket Knife is expertly designed for slicing through large cuts of meat in one pass – keeping more of the juices and flavor inside.
- PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
- SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
- COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B06XV1Q4PD |
| Best Sellers Rank | #289,866 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #172 in Carving Knives |
| Blade Color | Silver |
| Blade Edge | Hollow |
| Blade Length | 12 Inches |
| Blade Material | Alloy Steel |
| Brand | Shun |
| Color | Black |
| Construction Type | Forged |
| Customer Reviews | 4.7 4.7 out of 5 stars (120) |
| Date First Available | March 24, 2017 |
| Global Trade Identification Number | 04901601005691 |
| Handle Material | Pakkawood |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Item Length | 18.3 Inches |
| Item Weight | 1.1 pounds |
| Item model number | DM0778 |
| Manufacturer | Kai |
| Material | VG-MAX Core, Damascus Stainless Steel Cladding |
| Size | 12" |

## Product Details

- **Blade Edge:** Hollow
- **Blade Material:** Alloy Steel
- **Brand:** Shun
- **Color:** Black
- **Handle Material:** Pakkawood

## Images

![Classic 12" Hollow Ground Brisket Knife w/Saya - Image 1](https://m.media-amazon.com/images/I/61v652yOftL.jpg)

## Questions & Answers

**Q: What makes Shun worth the upgrade?**
A: Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

**Q: How should I care for my Shun knife?**
A: Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

**Q: What is the proper cutting technique for a Shun?**
A: Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

**Q: How often should I sharpen my knife?**
A: Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

**Q: What’s the correct way to pronounce Shun?**
A: Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Granddaughter loves it!
*by B***D on November 29, 2020*

We bought this knife as a birthday gift for our granddaughter who is in culinary school. She absolutely loves it! It is, like all Shun knifes, extremely sharp; the breast of our 24 pound Thanksgiving turkey was sliced as if it were softened butter. It's great for carving large roasts and creating thin slices of beef or ham for sandwiches. Shun knives are exceptionally well made and are a joy to use. They are truly works of art and deserve a place in your kitchen with one caveat... Shun knives stay sharp for a very long time, but if and when it needs to be sharpened, either send it to a Shun facility as described in the included instructions, or search out an experienced person who has previously sharpened Shun knives and most definitely knows what they are doing.

### ⭐⭐⭐⭐⭐ Slice and dice to your heart’s content
*by O***A on August 22, 2024*

Mind blowing. I watched my in-house chef use this knife to cut through a fresh salmon fillet with one easy slice (Then we enjoyed the cooked salmon). It slid across the fillet as if someone was skating on just Zamboni-ed ice. So, cost? If you want a quality kitchen utensil, this is it. We purchased some Shun knives in 2006. They are still with us and slicing away, with a periodic sharpening. Shun also offers free sharpening. By the way, it is actually a cooked meat (Brisket, Chicken and other meats) knife. It cuts easily through the meat between the bones of cooked Babyback ribs, just avoid the bones. It’s NOT a clever, but it is wicked sharp. Enjoy slicing your carnivorous meal this next Holiday.

### ⭐⭐⭐⭐⭐ Another addition to my collection of Shun knives
*by A***E on July 14, 2023*

It’s gorgeous and is as sharp as all the other shun knives I’ve purchased. Looking forward to using a lot more this summer on my smoked meats.

## Frequently Bought Together

- Shun Classic 12" Hollow Ground Brisket Knife, Handcrafted Japanese Meat Carving Knife with Wooden Saya Sheath, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle
- Shun Classic 6" Boning & Fillet Knife, Handcrafted Japanese Curved Boning Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Meat & Fish Tool for Professional and Home Chefs
- Shun Classic 9" Bread Knife, Handcrafted Japanese Serrated Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Slicing Tool for Professional and Home Chefs

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-03-14*