---
product_id: 446771770
title: "DIAH Do It At Home 10m Natural Collagen Casings (Diameter 55mm) - High-Quality Edible Sausage Skins for Smoked & Steamed Deli Meats - Ideal for DIY Lunch Meats, Salami & Thick Sausages"
brand: "diah do it at home"
price: "€ 34.53"
currency: EUR
in_stock: true
reviews_count: 13
category: "Diah Do It At Home"
url: https://www.desertcart.hr/products/446771770-diah-do-it-at-home-10m-natural-collagen-casings-diameter
store_origin: HR
region: Croatia
---

# Smoke & steam permeable for authentic flavor 55mm diameter for thick sausages High thermal resistance up to 90°C DIAH Do It At Home 10m Natural Collagen Casings (Diameter 55mm) - High-Quality Edible Sausage Skins for Smoked & Steamed Deli Meats - Ideal for DIY Lunch Meats, Salami & Thick Sausages

**Brand:** diah do it at home
**Price:** € 34.53
**Availability:** ✅ In Stock

## Summary

> 🌭 Elevate your home charcuterie game with pro-grade collagen casings!

## Quick Answers

- **What is this?** DIAH Do It At Home 10m Natural Collagen Casings (Diameter 55mm) - High-Quality Edible Sausage Skins for Smoked & Steamed Deli Meats - Ideal for DIY Lunch Meats, Salami & Thick Sausages by diah do it at home
- **How much does it cost?** € 34.53 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/446771770-diah-do-it-at-home-10m-natural-collagen-casings-diameter)

## Best For

- diah do it at home enthusiasts

## Why This Product

- Trusted diah do it at home brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Convenient 10m Roll:** Enough casing for multiple batches, easy to cut and faster prep without soaking headaches—DIY made simple.
- • **Smoke & Steam Ready:** Designed for deep smoke penetration and efficient steaming, delivering that coveted professional deli aroma at home.
- • **Built to Withstand Heat:** Durable collagen casing resists bursting during high-temp smoking and steaming—your sausages stay flawless.
- • **Natural & Clean Ingredients:** Made from premium beef collagen with no preservatives—craft artisanal sausages you can proudly share.
- • **Perfectly Sized for Bold Creations:** 55mm diameter ideal for large, traditional sausages like Krakowska and salami—stand out with every bite.

## Overview

DIAH Do It At Home 10m Natural Collagen Casings (55mm diameter) are premium edible sausage skins designed for thick, traditional sausages. These collagen casings offer excellent thermal resistance and are permeable to smoke and steam, ensuring authentic flavor and professional-quality results. The 10-meter roll provides ample material for multiple batches, making it perfect for home sausage makers seeking durability, ease of use, and natural ingredients.

## Description

Product description Collagen Casing for steaming or smoking - also for cold smoking It let you to prepare delicious sausages Method of preparing for production:Casings should be soaked in 10-15% NaCl solution at the temperature of 25-30°C for 30 minutes. For shirred and printed casings soaking time be elongated up to 1 hour. When soaking, the entire casing must be immersed in the saline solution.Filing:Casings can be used for both manual and automatic filling process.Casings should be filled up to the size. When the product is filled with intensely swelling material smaller degree of filling is recommended.If clips are used, they must be appropriate size and designed for collagen casings.Cased products with the weight over 2kg must be tied with the rope with the meat hanging on the rope.Thermal Processing:During thermal processing of casings, the following rules must be followed:- Maximum smoking process temperature: 90°C- Steaming process must be performed: the steaming process temperature: 75°C, maximum temperature inside the product: 72°C- Following the steaming process, it is recommended to immediately cool down the meat. Additional recommendations: - Casings must be taken off before eating. - The manufacturer is not responsible for damage of the casings by the user. Ingredients Beef collagen (derived from bovine split hide),Water, Cellulose

Review: Good - Good quality ! Wide enough to make a huge sausage. Might go smaller next time
Review: Sausage casing - Great casing for home made sausages.

## Features

- IDEAL FOR LARGE DIAMETER SAUSAGES: This 55mm collagen casing is specifically designed for making thicker, traditional sausages such as Krakowska, Żywiecka, or large salami. It provides the structural strength needed for heavy meat fillings while maintaining a uniform shape.
- SMOKE & STEAM PERMEABLE: These protein-based casings are highly permeable to smoke and water vapour. This allows for deep smoke penetration and efficient cooking or steaming, resulting in an authentic aroma and a perfect, professional finish to your home-made charcuterie.
- EXCELLENT THERMAL RESISTANCE: Crafted to withstand high temperatures, these casings are perfect for smoking, scalding, and steaming. Their durable structure prevents bursting during the heat treatment process, ensuring your sausages remain intact and well-presented.
- CONVENIENT 10-METRE ROLL: This 10-metre length provides enough material for home production. The casing is easy to cut to your desired length and does not require lengthy soaking, making the sausage-making process much faster than with natural guts.
- TECHNICAL SPECIFICATIONS: Length: 10m. Diameter: 55mm. Type: Collagen (protein) casing. Colour: Caramel/Natural. Application: Large-calibre sausages (Krakowska, Żywiecka), smoked and cooked meats. Features: High durability, uniform calibre, and excellent smoke absorption.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B09Y21HZWF |
| ASIN  | B09Y21HZWF |
| Best Sellers Rank | 22,206 in Grocery ( See Top 100 in Grocery ) 9 in Sausages & Chipolatas |
| Brand | DIAH DO IT AT HOME |
| Country of origin | Poland |
| Country of origin  | Poland |
| Customer Reviews | 4.4 4.4 out of 5 stars (98) |
| Customer reviews | 4.4 4.4 out of 5 stars (98) |
| Date First Available | 15 April 2022 |
| Format | Collagen Tube |
| Manufacturer | DIAH DO IT AT HOME |
| Manufacturer  | DIAH DO IT AT HOME |
| Manufacturer reference | FGP, FCP |
| Manufacturer reference  | FGP, FCP |
| Speciality | No preservatives |
| Storage Instructions | Keep in a closed, clean, cool and dry place, away from sunlight and other odours. Storage in temperature 5°C to 25°C |
| Units | 10.0 meter |

## Images

![DIAH Do It At Home 10m Natural Collagen Casings (Diameter 55mm) - High-Quality Edible Sausage Skins for Smoked & Steamed Deli Meats - Ideal for DIY Lunch Meats, Salami & Thick Sausages - Image 1](https://m.media-amazon.com/images/I/61ADx30xprL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good
*by S***N on 26 February 2026*

Good quality ! Wide enough to make a huge sausage. Might go smaller next time

### ⭐⭐⭐⭐⭐ Sausage casing
*by M***A on 6 February 2026*

Great casing for home made sausages.

### ⭐⭐⭐⭐⭐ Collagen casings - 1st time use
*by L***R on 19 November 2025*

Good quality. I have used the collagen casings 1st time and I will use them again.

## Frequently Bought Together

- Collagen Sausage Casings Gut - Sausage Krakowska Zywiecka Homemade Sausages Kitchen Accessories - DIAH (Diameter 55mm; Length - 10M)
- Tongmaster Premium British Natural Hog Casing Skin of 15 m Length x 34/38 Diameter
- DIAH DO IT AT HOME Natural Pork Casings for Sausages - 28/30mm x 15m Clean and Safe Guts Perfect for Home-Made Sausages

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-06-20*