--- product_id: 448291724 title: "Raprima Ragi Tempe Inokulum (Tempeh Yeast), 500 Gram" brand: "generic" price: "€ 76.36" currency: EUR in_stock: true reviews_count: 2 url: https://www.desertcart.hr/products/448291724-raprima-ragi-tempe-inokulum-tempeh-yeast-500-gram store_origin: HR region: Croatia --- # 100% natural fermentation starter 500g premium active yeast powder Optimal fermentation at room temp & humidity Raprima Ragi Tempe Inokulum (Tempeh Yeast), 500 Gram **Brand:** generic **Price:** € 76.36 **Availability:** ✅ In Stock ## Summary > 🌿 Unlock the ancient art of tempeh—ferment your way to flavor and wellness! ## Quick Answers - **What is this?** Raprima Ragi Tempe Inokulum (Tempeh Yeast), 500 Gram by generic - **How much does it cost?** € 76.36 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/448291724-raprima-ragi-tempe-inokulum-tempeh-yeast-500-gram) ## Best For - generic enthusiasts ## Why This Product - Trusted generic brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Generous 500g Pack:** Bulk size ensures you never run out during your tempeh crafting journey—perfect for home chefs and small businesses alike. - • **Vegan & All-Natural:** Craft plant-based protein with a pure, chemical-free starter that aligns with your clean eating lifestyle. - • **Proven Longevity & Potency:** Active even past expiration, this yeast guarantees consistent fermentation results for up to 2 years. - • **Authentic Indonesian Origin:** Experience the rich heritage of traditional tempeh making with genuine Raprima yeast. - • **Precision Fermentation Control:** Formulated to activate perfectly at ideal room temperature and humidity for flawless tempeh every time. ## Overview Raprima Ragi Tempe Inokulum is a 500-gram pack of premium Indonesian tempeh yeast powder containing Rhizopus fungi, essential for fermenting soybeans into tempeh. Designed for optimal activity at specific room temperature and humidity, this vegan-friendly starter ensures authentic, consistent tempeh production with long-lasting potency. ## Description Tempe yeast is the seed used to make tempeh. Therefore, it is often referred to as a tempe starter. Tempe yeast contains the fungus Rhizopus sp. also known as tempeh mushroom. Tempe or Tempeh is a typical Indonesian food made from fermented soybeans or several other ingredients using several types of Rhizopus molds, such as Rhizopus oligosporus, Rh. oryzae, Rh. stolonifer (bread mold), or Rh. arrhizus. This fermented preparation is commonly known as "tempe yeast". Ingredient : Rice, Tempeh yeast How to use : 2 gram Raprima Tempeh yeast for 1Kg Soybean 1 tea spoon Raprima Tempeh yeast for 2.5Kg Soybean 1 table spoon Raprima Tempeh yeast for 10Kg Soybean Please note : Making tempeh requires a certain room temperature and humidity so that the starter (yeast) can develop well. Review: dura mucho - se demora en llegar pero es un iniciadir muy activo incluso cuando está caducado. dura 1 a 2 años despues Review: HOW TO MAKE TEMPE - 1 KG (2.2 lbs) of raw soy bean wash it 2 - 3 times boil it for 30 minutes after boiled, change the water with cold water and cover it with towel and let stay for 24 hour. next day, wash it until the skin all out, maybe 5-6 times wash, squeeze the bean are better way to peel the skin. when its done, steam all the soy for 30 minutes. put all steamed soy on top of paper towel, spread it to make it dry and cool. wait until all soy bean cold and dry, and put in1 bowl. prepare zip bags ( size is your desire) prepare 3 spoon of rice flour mix with 1/2 tea spoon of this ragi/yeast. pour it on soy beans and mix it well. put soy bean in zip bag (half of bag) poke both side of zip bag to make holes for air. put all zip bag in flat surface, make it even, and you can put in the dark room and wait for 48 hours. do not stack the zip bag. you can see the result in 1 day, if become white and solid, thats mean you succeed and just wait for another day and you can enjoy it. good luck! ## Features - Product of Indonesia - Yeast for tempeh making (soybean cake) - Please note : Making tempeh requires a certain room temperature and humidity so that the starter (yeast) can develop well. - 500 gram (17.6 oz) per pack ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B0B2L3CCLB | | Best Sellers Rank | #158,250 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #72 in Winemaking Yeasts & Cultures | | Brand | Generic | | Brand Name | Generic | | Coin Variety 1 | Yeast,Soybean | | Container Type | Canister | | Cuisine | Indonesian cuisine | | Customer Reviews | 5.0 out of 5 stars 8 Reviews | | Item Form | Powder | | Item Package Quantity | 1 | | Item Package Weight | 0.51 Kilograms | | Item Weight | 500 Grams | | Manufacturer | raprima | | Number of Items | 1 | | Size | 17.6 Ounce (Pack of 1) | | Specialty | Vegan | | Unit Count | 17.6 Ounce | ## Product Details - **Brand:** Generic - **Item Form:** Powder - **Item Weight:** 500 Grams - **Number of Items:** 1 - **Unit Count:** 17.6 Ounce ## Images ![Raprima Ragi Tempe Inokulum (Tempeh Yeast), 500 Gram - Image 1](https://m.media-amazon.com/images/I/81EHdmKrH9L.jpg) ![Raprima Ragi Tempe Inokulum (Tempeh Yeast), 500 Gram - Image 2](https://m.media-amazon.com/images/I/81bJHDCZdwL.jpg) ![Raprima Ragi Tempe Inokulum (Tempeh Yeast), 500 Gram - Image 3](https://m.media-amazon.com/images/I/819ChTcD+9L.jpg) ![Raprima Ragi Tempe Inokulum (Tempeh Yeast), 500 Gram - Image 4](https://m.media-amazon.com/images/I/812JKu-YecL.jpg) ![Raprima Ragi Tempe Inokulum (Tempeh Yeast), 500 Gram - Image 5](https://m.media-amazon.com/images/I/81zszrPniXL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ dura mucho *by C***O on March 21, 2026* se demora en llegar pero es un iniciadir muy activo incluso cuando está caducado. dura 1 a 2 años despues ### ⭐⭐⭐⭐⭐ HOW TO MAKE TEMPE *by E***O on March 23, 2023* 1 KG (2.2 lbs) of raw soy bean wash it 2 - 3 times boil it for 30 minutes after boiled, change the water with cold water and cover it with towel and let stay for 24 hour. next day, wash it until the skin all out, maybe 5-6 times wash, squeeze the bean are better way to peel the skin. when its done, steam all the soy for 30 minutes. put all steamed soy on top of paper towel, spread it to make it dry and cool. wait until all soy bean cold and dry, and put in1 bowl. prepare zip bags ( size is your desire) prepare 3 spoon of rice flour mix with 1/2 tea spoon of this ragi/yeast. pour it on soy beans and mix it well. put soy bean in zip bag (half of bag) poke both side of zip bag to make holes for air. put all zip bag in flat surface, make it even, and you can put in the dark room and wait for 48 hours. do not stack the zip bag. you can see the result in 1 day, if become white and solid, thats mean you succeed and just wait for another day and you can enjoy it. good luck! ## Frequently Bought Together - Raprima Ragi Tempe Inokulum (Tempeh Yeast), 500 Gram - Wira Tempeh Starter (Ragi Tempe) 17.50 ounce (Pack of 1 - Premium Grade Non-GMO Soybeans (5 Pounds) - Great for Soy Milk and Tofu - Newest Crop - Product of USA --- ## Why Shop on Desertcart? 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