--- product_id: 45258642 title: "NutriMill Harvest Electric Stone Grain Mill, 450 Watt - Black" brand: "nutrimill" price: "€ 1235.20" currency: EUR in_stock: true reviews_count: 13 category: "Nutrimill" url: https://www.desertcart.hr/products/45258642-nutrimill-harvest-electric-stone-grain-mill-450-watt-black store_origin: HR region: Croatia --- # 450W heavy-duty motor Near-diamond hard Corundum stones Auto-shutoff thermal protection NutriMill Harvest Electric Stone Grain Mill, 450 Watt - Black **Brand:** nutrimill **Price:** € 1235.20 **Availability:** βœ… In Stock ## Summary > 🌾 Elevate your baking game with millennial-approved precision and power! ## Quick Answers - **What is this?** NutriMill Harvest Electric Stone Grain Mill, 450 Watt - Black by nutrimill - **How much does it cost?** € 1235.20 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/45258642-nutrimill-harvest-electric-stone-grain-mill-450-watt-black) ## Best For - nutrimill enthusiasts ## Why This Product - Trusted nutrimill brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - β€’ **Powerful 450W Motor:** Unleash consistent, high-speed milling for perfect flour every time. - β€’ **Precision Texture Control:** Patented knob lets you customize flour coarseness from fine to coarse effortlessly. - β€’ **Smart Thermal Auto-Shutoff:** Protects your mill from overheating, ensuring durability and safety. - β€’ **Premium Corundum Milling Stones:** Near-diamond hardness guarantees ultra-fine, nutrient-rich flour extraction. - β€’ **Proudly USA Designed & Assembled:** Crafted with quality and reliability you can trust, supporting local innovation. ## Overview The NutriMill Harvest Electric Stone Grain Mill features a robust 450-watt motor paired with near-diamond hard Corundum stones for efficient, nutrient-preserving grain milling. Its patented texture control knob offers customizable flour textures, while built-in thermal auto-shutoff ensures safety and longevity. Designed and assembled in the USA, this modern bronze mill combines durability with sleek style, making it a top choice for health-conscious, professional home chefs. ## Description Modern Milling. Ancient Power. Beautifully Done. The NutriMill Harvest Grain Mill blends timeless stone milling with contemporary design to bring whole-food nutrition into every kitchen. Crafted from renewable bamboo and built with near diamond-hard corundum stones, the Harvest doesn’t just look stunning; it delivers unmatched performance for the home baker, cook, and health-conscious chef. The Most Versatile Grain Mill on the Market Fresh Flour, Your Way Every Day. Whether you’re grinding wheat for homemade bread or turning lentils into flour for gluten-free brownies, the Harvest makes it easy to mill a wide variety of non-oily grains, beans, and legumes with precision and speed. With the simple twist of a dial, you can create exactly the texture you need from cracked grain to ultra-fine flour. Power Meets Precision 450-Watt Motor The Harvest is equipped with an industry-leading 450-watt motor ready for anything from soft rice to the hardest ancient grains. No overheating, no bogging down, just consistent, powerful milling. Corundum Milling Stones The ultra-durable, near diamond-hard stones cut cleanly through even the toughest grains, delivering a fine, high-quality flour ideal for baking, cooking, and everything in between. Adjustable Texture Control Choose from coarse, medium, or fine textures with a quick turn of the texture control knob. Perfect for flour, cereals, cracked grains, baby food, and more. A Mill That Does More Wheat is Just the Beginning The Harvest isn’t just for bread makers. Mill quinoa to thicken soups, create rice flour for gluten-free baking, grind black beans for rich brownies, or prep lentils for savory veggie burgers. The possibilities are endless and nutrient-rich. Daily Use, Lifetime Value Designed for frequent use and built to last, the Harvest helps you bring fresh-milled flour into your daily routine with zero hassle. Beauty That Belongs on Your Countertop Who says appliances have to hide in cupboards? The NutriMill Harvest is made from sustainably sourced bamboo, blending eco-friendly elegance with function. Its clean, sculptural design adds warmth and style to your space, and it's available in a range of color finishes to match your kitchen aesthetic. Bring the Mill Back to the Kitchen From its whisper-quiet operation to its small, countertop-friendly size, the NutriMill Harvest Grain Mill invites you to mill fresh, whole ingredients whenever inspiration strikes because fresher flour means better flavor, better nutrition, and better baking. Review: Beautiful, functional piece of art in a grain mill - Where to begin... This little gem is so beautiful, it's more like a work of art than an actual milling machine, but it is a milling machine and a fantastic one at that! It grinds with perfection. It is so easy to use, even someone like me, a beginner to the whole homemade bread from freshly milled wheat berries group can figure this out! When I first saw this on desertcart, I hesitated..bad move on my part. It quickly became unavailable. A week later I was searching again and there it was! Available again so I grabbed it. Lucky for me I did because this strong, beautiful working piece of art sold out within a day. If you happen to catch this available you should pick it up right away - they sell out quickly! It fits perfectly on my counter and doesn't take up a lot of space. it is heavy duty and can grind from fine to coarse. It's a bit pricey, but is well worth it for it's beauty and ability! Review: Beautiful, effective, and very very dusty in the kitchen - I love baking my own bread, and there's nothing better than stone-ground grain for doing that. My family likes to experiment with different flours (spelt, emmer, einkorn, rye, etc) to see how they change the nature of the sourdough starter and the flavor of the resulting loaf. The idea of grinding my own and getting exactly the mix I wanted was very appealing, and also the best way to acquire the natural yeasts and bacilli that grown on organic grains. I've been hankering after grinding my own for awhile, looked at getting a grinding attachment for my KitchenAid but most of those use metal rollers and I really wanted to try an actual stone. This mill uses carborundum stones for grinding, so I let my wallet groan a bit and gave it a try. It really works, although if you're expecting finely ground pastry-style flour you'll probably be disappointed the finest grind I can reliably get is a little coarse. That's not a problem for me--I like it that way. I also like that you can adjust the grind for breakfast cereals (we love cracked wheat) as well. The mill itself is not all that large, but it's certainly a presence on a kitchen counter; it's encased in wood and very attractive. You'll want to read the directions thoroughly before using it: It can't grind oily or very wet grains, seeds, and nuts--they'll quickly clog up the works and become a pain to clean. Also, you do not just dump your grain into the hopper and turn the unit on--it won't turn if you do that. Instead, you turn the machine on and get it grinding, THEN pour your grain into the hopper and watch the grind falling into your container. You'll want to adjust the grind by turning the dial in the hopper, and it sometimes help if you grind very hard grain in two passes, the first to break it into large chunks, the second to pulverize into flour. It's very quick, which is good--there's a large warning sign on the mill telling you to only grind for ten minutes, then let the machine rest 10 minutes to avoid overheating. It's also very VERY messy; on my first attempt the entire kitchen was covered in a fine rye dust within 60 seconds, and I was coughing a bit. You may want to grind outside, and wear a facemask. Fine flour particles floating in the air can be a safety hazard, not only because you breathe them but mostly because they're flammable. If you're really filling the air and there's a pilot light around, they can potentially cause a fire. We improvised a hook over the flour chute from cardboard and a dishtowel, and eventually will fashion a more permanent hook to keep the flour in the bowl. That works really well, and we don't need to mop the whole kitchen after a grind. Cleaning the mill, not surprisingly, is also a dusty affair. It comes with a brush to clean the rollers and such and it's not difficult to do, but it does take some work. I don't want to contaminate different grinds with leftover flour, so I Overall, though, it's a great addition for any home baker and recommended. ## Features - 450 Watt Heavy-Duty Motor - Auto-Shutoff Thermal Protection - Near Diamond Hard Corundum Grainmaster Milling Stones - Patented Texture Control Knob - Tested and Listed by CSA - Designed and Assembled in the USA ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B00OGIXL6M | | Best Sellers Rank | #84,003 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #33 in Grain Mills | | Brand | Nutrimill | | Brand Name | Nutrimill | | Capacity | 2006.25 cubic inches | | Color | Black | | Customer Reviews | 4.6 out of 5 stars 987 Reviews | | Global Trade Identification Number | 00636702789006 | | Item Dimensions L x W x H | 7"L x 7"W x 13"H | | Item Weight | 18.7 pounds | | Manufacturer Part Number | 789000 | | Material | Aluminum , Bamboo | | Material Type | Aluminum, Bamboo | | Model Number | 789000 | | Number of Items | 1 | | Product Dimensions | 7"L x 7"W x 13"H | | Recommended Uses For Product | Kitchen | | Style | Grain Mill | | Style Name | Grain Mill | | UPC | 636702789006 782273788860 | | Wattage | 450 watts | ## Product Details - **Brand:** Nutrimill - **Color:** Forest Green - **Item Weight:** 19.3 pounds - **Material:** Aluminum, Bamboo - **Style:** Modern ## Images ![NutriMill Harvest Electric Stone Grain Mill, 450 Watt - Black - Image 1](https://m.media-amazon.com/images/I/719R5Y+3JfL.jpg) ![NutriMill Harvest Electric Stone Grain Mill, 450 Watt - Black - Image 2](https://m.media-amazon.com/images/I/71EzybF0WZL.jpg) ![NutriMill Harvest Electric Stone Grain Mill, 450 Watt - Black - Image 3](https://m.media-amazon.com/images/I/71YJsaHxP0L.jpg) ![NutriMill Harvest Electric Stone Grain Mill, 450 Watt - Black - Image 4](https://m.media-amazon.com/images/I/81r537mo3sL.jpg) ![NutriMill Harvest Electric Stone Grain Mill, 450 Watt - Black - Image 5](https://m.media-amazon.com/images/I/714oN7uLkqL.jpg) ## Available Options This product comes in different **Color** options. ## Questions & Answers **Q: How much wheat flour can I expect to mill per minute? One reviewer said 1 cup, another said enough for 4 loaves.** A: It takes me about 1 minute to mill enough for about one loaf. Note though that this depends on how fine you want the flour. I tend to have mine on a very fine setting, which takes a little longer. This is probably why there is so much variation in answers to this question. That being said, 1 minute for 1 cup sounds extremely slow to me. **Q: I absolutely love the idea of this, but i dont eat grains!!! i do however use a lot of spices. does this product work for spices?** A: As far as spices are very dry then only it would be fine. If the spice generate to much of water or oil then it's would not work. Better Idea for spices is the use Grinder. That's what we do at home. **Q: What is the max temp of the motor. The temp it heats of the flour?** A: This mill has a 5 year warranty and mills flour at a very cool temperature. It should not exceed 118 degrees. If you are milling a lot of volume at once, it may heat up a little more-like any stone ground mill. These Corundum stones are made in Germany and are used in several-more expensive mills on the market. If you need to mill a lot at once on a regular basis-more than 12 cups of grain at a time, you might consider the Nutrimill Classic **Q: Can grind sesame?** A: No. Does not grind sesame, flax or coffee ## Customer Reviews ### ⭐⭐⭐⭐⭐ Beautiful, functional piece of art in a grain mill *by T***W on March 19, 2026* Where to begin... This little gem is so beautiful, it's more like a work of art than an actual milling machine, but it is a milling machine and a fantastic one at that! It grinds with perfection. It is so easy to use, even someone like me, a beginner to the whole homemade bread from freshly milled wheat berries group can figure this out! When I first saw this on Amazon, I hesitated..bad move on my part. It quickly became unavailable. A week later I was searching again and there it was! Available again so I grabbed it. Lucky for me I did because this strong, beautiful working piece of art sold out within a day. If you happen to catch this available you should pick it up right away - they sell out quickly! It fits perfectly on my counter and doesn't take up a lot of space. it is heavy duty and can grind from fine to coarse. It's a bit pricey, but is well worth it for it's beauty and ability! ### ⭐⭐⭐⭐⭐ Beautiful, effective, and very very dusty in the kitchen *by C***N on October 21, 2023* I love baking my own bread, and there's nothing better than stone-ground grain for doing that. My family likes to experiment with different flours (spelt, emmer, einkorn, rye, etc) to see how they change the nature of the sourdough starter and the flavor of the resulting loaf. The idea of grinding my own and getting exactly the mix I wanted was very appealing, and also the best way to acquire the natural yeasts and bacilli that grown on organic grains. I've been hankering after grinding my own for awhile, looked at getting a grinding attachment for my KitchenAid but most of those use metal rollers and I really wanted to try an actual stone. This mill uses carborundum stones for grinding, so I let my wallet groan a bit and gave it a try. It really works, although if you're expecting finely ground pastry-style flour you'll probably be disappointed the finest grind I can reliably get is a little coarse. That's not a problem for me--I like it that way. I also like that you can adjust the grind for breakfast cereals (we love cracked wheat) as well. The mill itself is not all that large, but it's certainly a presence on a kitchen counter; it's encased in wood and very attractive. You'll want to read the directions thoroughly before using it: It can't grind oily or very wet grains, seeds, and nuts--they'll quickly clog up the works and become a pain to clean. Also, you do not just dump your grain into the hopper and turn the unit on--it won't turn if you do that. Instead, you turn the machine on and get it grinding, THEN pour your grain into the hopper and watch the grind falling into your container. You'll want to adjust the grind by turning the dial in the hopper, and it sometimes help if you grind very hard grain in two passes, the first to break it into large chunks, the second to pulverize into flour. It's very quick, which is good--there's a large warning sign on the mill telling you to only grind for ten minutes, then let the machine rest 10 minutes to avoid overheating. It's also very VERY messy; on my first attempt the entire kitchen was covered in a fine rye dust within 60 seconds, and I was coughing a bit. You may want to grind outside, and wear a facemask. Fine flour particles floating in the air can be a safety hazard, not only because you breathe them but mostly because they're flammable. If you're really filling the air and there's a pilot light around, they can potentially cause a fire. We improvised a hook over the flour chute from cardboard and a dishtowel, and eventually will fashion a more permanent hook to keep the flour in the bowl. That works really well, and we don't need to mop the whole kitchen after a grind. Cleaning the mill, not surprisingly, is also a dusty affair. It comes with a brush to clean the rollers and such and it's not difficult to do, but it does take some work. I don't want to contaminate different grinds with leftover flour, so I Overall, though, it's a great addition for any home baker and recommended. ### ⭐⭐⭐⭐⭐ Harvest vs Classic year review *by S***W on November 23, 2024* I've had my nutriminal Harvest and Classic Grain Mill for over a year. I bought both last year during the Black Friday sale, because I didn't know which one would grind flour the best Stone Mill vs Impact Mill. My findings; I need not have worried on that account they both grind fine flour superbly, both are quality built. I had no mechanical issues with either one, both continue to run perfectly. Pros Classic Impact Mill: *If you want a high quality Grain Mill at the lowest price you cannot beat the Classic Impact Mill during a Black Friday sale. * The Classic Grain Mill can mill large batches of grain with more ease then the Harvest. Particularly helpful for people who are making four or more loaves of bread or other big batches of baking at one time. *The plastic exterior is a nice solid plastic, not flimsy. Cons Classic: Impact Mills are notoriously noisy not good for your ears either wear ear protection or step far enough away while milling. Pros Harvest Stone Mill: *It is a beautiful Grain Mill with its wooden exterior and no visible plastic. Between that and it's compact size it can stay out on my counter no lugging it back and forth in-between uses. It's there ready for me to use whenever I need it. The beauty and convenience for me is what puts the Harvest over the Classic. * The Harvest is better equipped to give you a larger cut grain if you choose that option so it's perfect for making cream of wheat or other large cut grain for hot cereal. This was important for our family the ability to make freshly milled hot cereal on cold mornings. Cons Harvest Stone Mill: *Cost *Flour dust Flour dust and mess: The Harvest with a open spout is more likely to produce a fine dust. For me it is not excessive or goes everywhere I do a light wipe around the Harvest after use. For me personally the Classic has been more of a problem even though it's self-contained when you pop open the tightly sealed lid I end up getting flour mess on my counter tops. The Harvest wins this category for me. Cleaning: both are easy to clean, but the Harvest again takes the lead in this category with just simply brushing out the spout and a quick exterior wipe down. If your stone produces a glaze the solution is to simply run a cup of rice through your mill and it cleans the stones nicely. I have found the Classic takes a little bit more work, because it is bigger and has large gaskets with crevices for the flour to get stuck in needing to be brushed out. Either mill is a good quality product that will produce a fine flour. My preference is the Harvest for it's convenience, size, aesthetics and ease of cleaning. One last thing go ahead if you are new to freshly milled grains purchase a cookbook specifically for baking with freshly milled flour there is a learning curve here. It's not your regular AP or even a store-bought bag of whole flour. I hope this review helps you with your purchase. Wishing you good baking ☺ --- ## Why Shop on Desertcart? - πŸ›’ **Trusted by 1.3+ Million Shoppers** β€” Serving international shoppers since 2016 - 🌍 **Shop Globally** β€” Access 737+ million products across 21 categories - πŸ’° **No Hidden Fees** β€” All customs, duties, and taxes included in the price - πŸ”„ **15-Day Free Returns** β€” Hassle-free returns (30 days for PRO members) - πŸ”’ **Secure Payments** β€” Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** β€” Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.hr/products/45258642-nutrimill-harvest-electric-stone-grain-mill-450-watt-black](https://www.desertcart.hr/products/45258642-nutrimill-harvest-electric-stone-grain-mill-450-watt-black) --- *Product available on Desertcart Croatia* *Store origin: HR* *Last updated: 2026-09-02*