---
product_id: 455662168
title: "The Restaurant Manager's Handbook: How to Set Up, Operate and Manage a Financially Successful Food Service Operation"
price: "€ 157.23"
currency: EUR
in_stock: true
reviews_count: 5
url: https://www.desertcart.hr/products/455662168-the-restaurant-managers-handbook-how-to-set-up-operate-manage
store_origin: HR
region: Croatia
---

# The Restaurant Manager's Handbook: How to Set Up, Operate and Manage a Financially Successful Food Service Operation

**Price:** € 157.23
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Restaurant Manager's Handbook: How to Set Up, Operate and Manage a Financially Successful Food Service Operation
- **How much does it cost?** € 157.23 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/455662168-the-restaurant-managers-handbook-how-to-set-up-operate-manage)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

desertcart.in - Buy The Restaurant Manager's Handbook: How to Set Up, Operate and Manage a Financially Successful Food Service Operation book online at best prices in India on desertcart.in. Read The Restaurant Manager's Handbook: How to Set Up, Operate and Manage a Financially Successful Food Service Operation book reviews & author details and more at desertcart.in. Free delivery on qualified orders.

Review: Worth every dollar. A lot of info
Review: If you are in the restaurant business, but it. A complete bible.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #394,902 in Books ( See Top 100 in Books ) #2,020 in Management #2,349 in Industries #13,848 in Analysis & Strategy |
| Country of Origin  | India |
| Customer Reviews | 4.6 4.6 out of 5 stars (130) |
| Dimensions  | 22.1 x 5.33 x 28.45 cm |
| Edition  | 5th |
| ISBN-10  | 1620232634 |
| ISBN-13  | 978-1620232637 |
| Importer  | Bookswagon, 2/13 Ansari Road, Daryaganj, New Delhi 110002, Sales@bookswagon.com , 01140159253 |
| Item Weight  | 2 kg 720 g |
| Language  | English |
| Packer  | Bookswagon, 2/13 Ansari Road, Daryaganj, New Delhi 110002, Sales@bookswagon.com , 01140159253 |
| Print length  | 1000 pages |
| Publication date  | 30 September 2019 |
| Publisher  | Atlantic Pub Co |

## Images

![The Restaurant Manager's Handbook: How to Set Up, Operate and Manage a Financially Successful Food Service Operation - Image 1](https://m.media-amazon.com/images/I/61YNo1OubDL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by T***A on 7 February 2025*

Worth every dollar. A lot of info

### ⭐⭐⭐⭐⭐ Review
*by P***I on 19 November 2023*

If you are in the restaurant business, but it. A complete bible.

### ⭐⭐⭐⭐⭐ Review
*by R***I on 2 August 2023*

De todos os livros que já procurei e li sobre o assunto, esse sem dúvida é o mais completo. Vale cada centavo e não pense em começar, comprar ou franquear uma operação de comida e bebida sem ter pelo menos folheado esse livro. Outros livros que valem a pena procurar e ter são: Raise The Bar do John Taffer e The Restaurant: From Concept to Operation do John Walker.

## Frequently Bought Together

- The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation
- Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot
- Setting the Table: The Transforming Power of Hospitality in Business

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-02-25*