---
product_id: 465972304
title: "Todlabe Carbon Steel Wok, 13-Inch, Pre-Seasoned, Non-Stick, with Lid and Spatula, Flat Bottom, Ideal for Stovetop Cooking"
brand: "todlabe"
price: "€ 148.25"
currency: EUR
in_stock: true
reviews_count: 13
category: "Todlabe"
url: https://www.desertcart.hr/products/465972304-todlabe-carbon-steel-wok-13-inch-pre-seasoned-non-stick
store_origin: HR
region: Croatia
---

# Flat bottom fits all stovetops, no wok ring needed Pre-seasoned at 1000°F for natural nonstick Ergonomic wooden handle for burn-free grip Todlabe Carbon Steel Wok, 13-Inch, Pre-Seasoned, Non-Stick, with Lid and Spatula, Flat Bottom, Ideal for Stovetop Cooking

**Brand:** todlabe
**Price:** € 148.25
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your kitchen game with the wok that wok’s your world!

## Quick Answers

- **What is this?** Todlabe Carbon Steel Wok, 13-Inch, Pre-Seasoned, Non-Stick, with Lid and Spatula, Flat Bottom, Ideal for Stovetop Cooking by todlabe
- **How much does it cost?** € 148.25 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/465972304-todlabe-carbon-steel-wok-13-inch-pre-seasoned-non-stick)

## Best For

- todlabe enthusiasts

## Why This Product

- Trusted todlabe brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Comfort Meets Control:** Ergonomic wooden handle offers a secure, burn-resistant grip for confident cooking sessions.
- • **Flavor-Locking Curved Walls:** High walls and broad base maximize heat distribution to seal in juices and elevate your stir-fry game.
- • **Universal Stove Compatibility:** Flat-bottom design ensures perfect stability on gas, electric, induction, and halogen stoves—no extra accessories required.
- • **Effortless Nonstick Performance:** Pre-seasoned carbon steel delivers chemical-free, naturally slick cooking every time.
- • **Smart Vertical Lid & Bonus Spatula:** Innovative lid stands upright for easy handling plus a silicone spatula to complete your wok essentials.

## Overview

The Todlabe 13-inch Carbon Steel Wok is a pre-seasoned, nonstick powerhouse designed for versatile stovetop cooking. Its flat bottom fits all stove types without a wok ring, while the high-curved walls ensure even heat distribution and flavor retention. Crafted with a comfortable wooden handle and equipped with a vertical lid and silicone spatula, this wok is built for durability, ease, and professional-quality meals for 3-6 people. Backed by lifetime quality assurance, it’s the ultimate upgrade for millennial home chefs craving authentic Asian cooking flair.

## Description

desertcart.com: Todlabe Carbon Steel Wok, 13-Inch, Pre-Seasoned, Non-Stick, with Lid and Spatula, Flat Bottom, Ideal for Stovetop Cooking

Review: Great wok - I’s a great pan! It Heats evenly retains the heat nicely. It seasoned so it’s non stick if used correctly.
Review: It will wok your world. - It's got some hefty to it. Larger than you would think. Seems very durable. Anesthetically pleasing. I give two thumbs up.

## Features

- PRE-SEASONED & NONSTICK: Carbon steel is the best wok material because it has a natural nonstick surface once seasoned. Our carbon steel wok is no chemical coating and is pre-seasoned at high temperatures over 1000F using nitrogen treatment for excellent wear resistance, fatigue resistance, corrosion resistance and high temperature resistance.
- GENUINE TASTE: Our large wok pan reacts quickly to heat adjustments and is specially designed to lock the juice and flavor inside the ingredients. With its greater curve and higher walls, heat is less concentrated on the flat bottom and better distributed up the walls. The high curvature results in a broader base for maximum area of heat transfer, allowing the burner flames to visibly hug the pow wok.
- VERSATILITY: Flat-bottomed wok is better suited for home use because it does not require a wok ring to sit well on any stovetop such as electric stoves, induction stoves, gas stoves, and other heat sources. In addition to stir-frying, with the Todlabe cooking wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, and deep-frying.
- COMFORTABLE HANDLE: The ergonomic design of the wooden handle ensures a comfortable grip and protection against burns. The wok body weighs 3.15 pounds and is 13 inches wide and 3.9 inches deep, and can serve at least 3-6 people food portions, which is ideal for the whole family or small gatherings.
- VERTICAL LID: The vertical lid design is more suitable for comfortable grip. You can make it “stand up” instead of lying on the countertop. Besides, Our Asian Cookware wok set also contains a silicone spatula.
- ASSURANCE: The wok pan with lid comes with lifetime quality assurance. If you have any problems, please reach out to us. Add to your cart and start a new chapter in your cooking life.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0B7ML35R2 |
| Additional Features | Compatible with gas plate, Gas Stovetop Compatible, Non-stick surface Pre-seasoned Non-stick Spatula No coating Cover without stand |
| Best Sellers Rank | #28,117 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #43 in Woks & Stir-Fry Pans |
| Brand | Todlabe |
| Brand Name | Todlabe |
| Coating Description | Natural Seasoning |
| Color | SteelTop Wok |
| Compatible Devices | Gas Stove, Induction, Electric Stove, Halogen, Open Fire |
| Customer Reviews | 4.2 out of 5 stars 390 Reviews |
| Handle Material | Carbon Steel |
| Item Weight | 3.2 pounds |
| Manufacturer Part Number | WP03 |
| Material | Carbon Steel |
| Material Type | Carbon Steel |
| Maximum Temperature | 1000 °F |
| Model Name | Carbon Steel Wok |
| Model Number | WP03 |
| Product Care Instructions | Hand Wash Only |
| Recommended Uses For Product | cooking family meals on the stovetop |
| Shape | round |
| Special Feature | Compatible with gas plate, Gas Stovetop Compatible, Non-stick surface Pre-seasoned Non-stick Spatula No coating Cover without stand Special Feature Compatible with gas plate, Gas Stovetop Compatible, Non-stick surface Pre-seasoned Non-stick Spatula No coating Cover without stand See more |
| Specific Uses For Product | Versatile stovetop cooking techniques |

## Product Details

- **Brand:** Todlabe
- **Capacity:** 1.4 Gallons
- **Color:** SteelTop Wok
- **Material:** Carbon Steel
- **Special Feature:** No Coating, Non Stick, Pre-Seasoned, Spatula, Stand-free Lid

## Images

![Todlabe Carbon Steel Wok, 13-Inch, Pre-Seasoned, Non-Stick, with Lid and Spatula, Flat Bottom, Ideal for Stovetop Cooking - Image 1](https://m.media-amazon.com/images/I/616ptVlMKML.jpg)

## Questions & Answers

**Q: made in what country?**
A: China. Sys the country of origin is China

**Q: I have a KitchenAid electric glass cooktop, can this wok be used on my glass cooktop without scratching it?**
A: Yes, but the problem I see with using the wok with an electric glass top is that the sides don’t get hot. Woks are made to be used with gas. The wok is flat but really it doesn’t get hot on the sides like you would with gas. You essentially fry within the diameter of the flat part of the pan

**Q: Can it be used in the oven? How high of temperature?**
A: Yes, its meant for high temperature

**Q: Is it safe to wash this wok with dish soap? Instruction says hand wash it but mentions nothing about using soap.**
A: You don’t want to use traditional, lye based soap because it will be more aggressive, but I’ve used my Dawn dish soap two times in the past three year on my cast iron pan (not needed to yet on my Carbon Steel) and it didn’t remove the seasoning (black polymerized cooking oil) that helps prevent things from sticking.

Honestly, the need for soap is rare. Hot water and a green+ yellow sponge is all you need. Unlike steel pans I’ve used at home (or from my first job as a dishwasher), food doesn’t burn and stick as readily to cast iron and carbon steel so long as you add a drizzle to the pan and heat till cooking temp (I use olive oil, so I heat till I see just a little smoke and then dial it back a little, cook the food). Preheated and lightly oiled pans don’t burn the food onto the pan surface, and you can get those sunny side up eggs that can just float off the pan. The only time I needed soap was when I really messed up and burned food for an hour longer than I was supposed to cook… not a safe cooking practice, had to re-season my pan and everything, but then it was good as new again and I believe that would have destroyed a Teflon pan. I won’t use non-stick pans anymore.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great wok
*by K***I on July 12, 2026*

I’s a great pan! It Heats evenly retains the heat nicely. It seasoned so it’s non stick if used correctly.

### ⭐⭐⭐⭐⭐ It will wok your world.
*by S***N on July 23, 2026*

It's got some hefty to it. Larger than you would think. Seems very durable. Anesthetically pleasing. I give two thumbs up.

### ⭐⭐⭐⭐⭐ Non-stick
*by J***D on July 13, 2026*

An outstanding wok. Nothing sticks and washes easily.

## Frequently Bought Together

- Todlabe Carbon Steel Wok, 13-Inch, Pre-Seasoned, Non-Stick, with Lid and Spatula, Flat Bottom, Ideal for Stovetop Cooking
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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-07-29*