---
product_id: 47922072
title: "Special Ingredients Lactic Acid Powder 100g - Vegan Friendly Ideal for Vegan Cheese and Butter, Non-GMO - Recyclable Container"
brand: "special ingredients"
price: "€ 24.10"
currency: EUR
in_stock: true
reviews_count: 8
category: "Special Ingredients"
url: https://www.desertcart.hr/products/47922072-special-ingredients-lactic-acid-powder-100g-vegan-friendly-ideal-vegan
store_origin: HR
region: Croatia
---

# 100% Vegan & Non-GMO Recyclable eco-friendly container 100g precise powder Special Ingredients Lactic Acid Powder 100g - Vegan Friendly Ideal for Vegan Cheese and Butter, Non-GMO - Recyclable Container

**Brand:** special ingredients
**Price:** € 24.10
**Availability:** ✅ In Stock

## Summary

> 🌿 Elevate your vegan creations with the power of pure lactic acid!

## Quick Answers

- **What is this?** Special Ingredients Lactic Acid Powder 100g - Vegan Friendly Ideal for Vegan Cheese and Butter, Non-GMO - Recyclable Container by special ingredients
- **How much does it cost?** € 24.10 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/47922072-special-ingredients-lactic-acid-powder-100g-vegan-friendly-ideal-vegan)

## Best For

- special ingredients enthusiasts

## Why This Product

- Trusted special ingredients brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Clean & Conscious:** Non-GMO, vegan-friendly formula in a recyclable container—good for you and the planet.
- • **Brew Bold & Balanced:** Enhance beer body and control pH for that perfect craft brew edge.
- • **Sour Power Unleashed:** Add authentic tang to vegan cheeses, butters, and sourdough with precision.
- • **Shelf-Ready & Reliable:** Long 2-year shelf life with easy storage, ensuring freshness for your culinary experiments.
- • **Craft Your Vegan Masterpiece:** Perfect acidifier for plant-based cheeses, yoghurts, and sour creams that impress.

## Overview

Special Ingredients Lactic Acid Powder (100g) is a vegan-friendly, non-GMO acidifier designed to add authentic sourness to vegan cheeses, butters, sourdough, and beverages. Packaged in a recyclable container, it supports sustainable cooking while enhancing flavor profiles in plant-based and craft brewing applications. Ideal for professional and home chefs seeking precise, clean, and versatile souring solutions.

## Description

Special Ingredients Lactic Acid Powder 100g - Vegan Friendly Ideal for Vegan Cheese and Butter, Non-GMO - Recyclable Container : desertcart.co.uk: Beauty

Review: Great find - adds new dimension to cooking - This product gives an acidic flavour. I bought this product to make non- probiotic vegan yoghurt and it worked just fine. I also used it in a batch of vegan mozzarella cheese which did not set. I added two teaspoons to the mozzerella and it became vegan sour cream which was great on potato wedges. I will use the lactic acid instead of lemon juice when making tofu sour cream. I would recommend this product in recipes where you are trying to get an acid flavour, and you want to keep liquids in the mixture to a minimum.
Review: Vegan! - Used make my vegan parmesan! Tasty cheesy

## Features

- Use to impart a sour taste in cockt ails and beverages
- Make Vegan friendly cheese and butter
- Use in beer brewing to increase body and lower pH
- Use in sourdough bread making to give the sour flavour
- Suitable for Vegans, Non GMO

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00V0RN694 |
| Age Range Description | Adult |
| Best Sellers Rank | 13,629 in Grocery ( See Top 100 in Grocery ) 16 in Flavouring Powders |
| Brand | SPECIAL INGREDIENTS |
| Caffeine content | caffeine free |
| Country of origin | United Kingdom |
| Country of origin of primary ingredient(s) | INDIA |
| Cuisine | English |
| Customer Reviews | 4.5 4.5 out of 5 stars (277) |
| Date First Available | 21 Mar. 2015 |
| Format | powder |
| LocationProducedIn of primary ingredient(s) | UNITED KINGDOM |
| Manufacturer | Special Ingredients Ltd |
| Manufacturer contact | Special Ingredients Ltd, Foxwood Industrial Park, Chesterfield, S41 9RN Tel: 01246 906247 |
| Package Information | Bag |
| Product Dimensions | 8 x 8 x 9 cm; 100 g |
| Speciality | Suitable for Vegetarians, suitable for vegans |
| Storage Instructions | Store in dry, cool conditions and not in direct sunlight. Shelf life of 2 years. |
| Units | 100.0 Grams |
| Use By Recommendation | Use within 6 months of opening |
| Weight | 100 g |

## Images

![Special Ingredients Lactic Acid Powder 100g - Vegan Friendly Ideal for Vegan Cheese and Butter, Non-GMO - Recyclable Container - Image 1](https://m.media-amazon.com/images/I/71ursJ4QgyL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Can someone tell me how many % lactic acid are inside?**
A: 60% Lactic Acid, 40% Calcium Lactate. Thank you for your enquiry.

**Q: How much powder would be required to make an 80% solution?**
A: Difficult question- what receipe are you trying to make?

**Q: Can this be used to speed up sauerkraut fermentation (from raw cabbage) ?**
A: I don't believe so. I think it is none reactive. So for instance I use it to give the fermented taste, to non-fermented soya yoghurt.

**Q: any one made soya yogurt using this if so what is the recipe**
A: I just googled it and found this recipe. Hope it helps http://simpleveganblog.com/soy-yogurt/

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great find - adds new dimension to cooking
*by A***S on 17 October 2015*

This product gives an acidic flavour. I bought this product to make non- probiotic vegan yoghurt and it worked just fine. I also used it in a batch of vegan mozzarella cheese which did not set. I added two teaspoons to the mozzerella and it became vegan sour cream which was great on potato wedges. I will use the lactic acid instead of lemon juice when making tofu sour cream. I would recommend this product in recipes where you are trying to get an acid flavour, and you want to keep liquids in the mixture to a minimum.

### ⭐⭐⭐⭐⭐ Vegan!
*by M***S on 25 August 2022*

Used make my vegan parmesan! Tasty cheesy

### ⭐⭐⭐⭐⭐ Value for money.
*by O***N on 1 December 2018*

Great product. Probably strangest use of all but I used it for peeling callus from my feet. Safer alternative the harsh baby feet type products. Better than using salysilic acid as well. Just mix with a bit of oil(I used olive oil), apply throughly. Wrap with stretch film and wait overnight. I actually applied 24 hour as it is a pretty safe and mild product. It does peel straight away but a couple weeks time you see the real result and great amount of shedding. You can soak in warm water and scrape several layers.

## Frequently Bought Together

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-03-01*