---
product_id: 48313034
title: "Ray Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast (Volume 3)"
price: "€ 47.88"
currency: EUR
in_stock: true
reviews_count: 13
url: https://www.desertcart.hr/products/48313034-ray-lampes-big-green-egg-cookbook-grill-smoke-bake-roast
store_origin: HR
region: Croatia
---

# Ray Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast (Volume 3)

**Price:** € 47.88
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Ray Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast (Volume 3)
- **How much does it cost?** € 47.88 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/48313034-ray-lampes-big-green-egg-cookbook-grill-smoke-bake-roast)

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- Customers looking for quality international products

## Why This Product

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## Description

Buy Ray Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast (Volume 3) by Lampe, Ray (ISBN: 9781449475857) from desertcart's Book Store. Everyday low prices and free delivery on eligible orders.

Review: Great book for the Big Green Egg by a very passionate man.... - Great book for those with a Big Green Egg. Ray Lampe simply loves his and it has some great ideas. If it's just for the BBQ'd watermelon, which to be perfectly honest has totally rocked our world, it's worth buying this book! We sprinkle ours with garlic granules and cayenne pepper. It's like vegan tuna steaks! Totally delicious. The only thing I would say - it is definitely more for meat lovers... which I know is to be expected with BBQing but nevertheless there are some great ideas and we've learnt a lot about how to use our Green Egg more efficiently from his introduction. Even though we don't eat much meat, we've really enjoyed this book and will continue to use it. Ray's enthusiasm is infectious and definitely motivates you to use your Egg more and helps fuel our passion for this great invention.
Review: A must for all BGE owners 5 stars. - Great recipes easy to follow and adapt. Best BGE book by far and only £10 on desertcart if you have a BGE then this is a must buy.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | 251,310 in Books ( See Top 100 in Books ) 177 in Barbecues 443 in Meat, Poultry & Game (Books) 680 in Cooking Equipment (Books) |
| Book 3 of 4  | Big Green Egg |
| Customer reviews | 4.5 4.5 out of 5 stars (646) |
| Dimensions  | 22.1 x 1.52 x 21.59 cm |
| ISBN-10  | 144947585X |
| ISBN-13  | 978-1449475857 |
| Item weight  | 1.05 kg |
| Language  | English |
| Print length  | 160 pages |
| Publication date  | 3 Nov. 2016 |
| Publisher  | Andrews McMeel Publishing |

## Images

![Ray Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast (Volume 3) - Image 1](https://m.media-amazon.com/images/I/91uFnsb4LVL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great book for the Big Green Egg by a very passionate man....
*by P***A on 13 October 2019*

Great book for those with a Big Green Egg. Ray Lampe simply loves his and it has some great ideas. If it's just for the BBQ'd watermelon, which to be perfectly honest has totally rocked our world, it's worth buying this book! We sprinkle ours with garlic granules and cayenne pepper. It's like vegan tuna steaks! Totally delicious. The only thing I would say - it is definitely more for meat lovers... which I know is to be expected with BBQing but nevertheless there are some great ideas and we've learnt a lot about how to use our Green Egg more efficiently from his introduction. Even though we don't eat much meat, we've really enjoyed this book and will continue to use it. Ray's enthusiasm is infectious and definitely motivates you to use your Egg more and helps fuel our passion for this great invention.

### ⭐⭐⭐⭐⭐ A must for all BGE owners 5 stars.
*by R***B on 2 September 2018*

Great recipes easy to follow and adapt. Best BGE book by far and only £10 on Amazon if you have a BGE then this is a must buy.

### ⭐⭐⭐⭐ Highly recommended book especially useful BEFORE buying a Big Green egg
*by B***H on 25 March 2017*

I found this book very interesting and would recommend it. The author seems to have had a long affiliation to Big Green Egg (BGE) company and its founder and talks passionately about the product that he has demonstrated across USA and beyond. The passion is clear and infectious and after reading some of the material I was impressed by the tricks he uses to get flavour. Essentially the BGE is an oven / grill / hot smoker all rolled into one unit provided you buy the correct accessories. He explains that if you have the cast iron grill plate then the thing works with direct heat and that will grill your meat to perfection and will add some smoky flavour if you throw in a few pieces of apple, cherry, oak wood. That is the easy bit. If you add the Conveggtor accessory (a ceramic plate with legs) it stops direct heat and you now have a gentler heat source. If you add the pizza stone then you can cook pizza at 550'C (something a domestic oven cannot do!) The pizza stone at lower temperatures can be used to bake bread and bake many other items. If you now still using indirect heat replace the pizza stone with a grill with holes in it and set the temperature to say 100'C and add some wood chips you have converted the BGE to a hot smoker. In this mode a few trout fillets will be cooked to perfection in about 30 to 40 minutes and verses shop bought smoked fish the taste is better, it is served warm and the price just 10% of the ready bought smoked stuff!. There are many recipes that I feel are very good ideas for using the BGE but as he uses Fahrenheit (conversion table is provided at the end) and he uses materials that either have different names in Europe or are unique to USA I was less enthusiastic as a European. I believe you should just use the basic techniques and ideas rather than slavishly following his recipes ...which he actually suggests that you should do anyway. I found the setup procedures, and how to light the BGE and clean away the ash etc very useful and he carefully explains some basic safety considerations. He suggests using surgical gloves to remove dirty grills when cold after use, and to cover the Conveggtor with aluminium foil plus use drip trays to keep things clean... He chooses to my mind some odd recipes to cook ...such as a hamburger in a bun, which if you are doing a BBQ and making the effort I think I would be more into a leg of lamb etc. Despite some reservations I would recommend the book for anyone spending the kind of money a BGE costs and I would study it before making the "expensive" purchase so that you can be sure that you have ALL the accessories that you will need for your type go cooking.

## Frequently Bought Together

- Ray Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast (Volume 3)
- Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience (Volume 1)
- Mastering the Big Green Egg® by Big Green Craig: An Operator's Manual and Cookbook

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-03-18*