---
product_id: 483938903
title: "Japanese Kiritsuke Chef Knife, High Carbon Stainless Steel Kitchen Knife, 9 inch Professional Hand Forged Meat Sushi Knife (Rosewood Handle & Sandalwood Box)"
brand: "mitsumoto sakari"
price: "€ 203.83"
currency: EUR
in_stock: true
reviews_count: 13
category: "Mitsumoto Sakari"
url: https://www.desertcart.hr/products/483938903-japanese-kiritsuke-chef-knife-high-carbon-stainless-steel-kitchen-knife
store_origin: HR
region: Croatia
---

# Luxury sandalwood gift box Ergonomic rosewood handle 58 HRC ultra-hard steel Japanese Kiritsuke Chef Knife, High Carbon Stainless Steel Kitchen Knife, 9 inch Professional Hand Forged Meat Sushi Knife (Rosewood Handle & Sandalwood Box)

**Brand:** mitsumoto sakari
**Price:** € 203.83
**Availability:** ✅ In Stock

## Summary

> ⚔️ Slice Like a Pro, Impress Like a Boss

## Quick Answers

- **What is this?** Japanese Kiritsuke Chef Knife, High Carbon Stainless Steel Kitchen Knife, 9 inch Professional Hand Forged Meat Sushi Knife (Rosewood Handle & Sandalwood Box) by mitsumoto sakari
- **How much does it cost?** € 203.83 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/483938903-japanese-kiritsuke-chef-knife-high-carbon-stainless-steel-kitchen-knife)

## Best For

- mitsumoto sakari enthusiasts

## Why This Product

- Trusted mitsumoto sakari brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ergonomic Octagonal Handle:** Crafted from rare summer sour wood, designed to minimize wrist fatigue and maximize cutting control.
- • **Versatile Kiritsuke Design:** Ideal for slicing meat, sushi, and vegetables with a unique sharp pointed tip for intricate cuts.
- • **Gift-Ready Luxury Packaging:** Presented in a premium sandalwood box, perfect for impressing culinary pros or upgrading your own kitchen arsenal.
- • **Precision Forged for Perfection:** Hand-forged using traditional Japanese techniques fused with modern tech for unmatched blade texture and durability.
- • **Triple-Layered High Carbon Steel:** Vacuum cold nitrogen treated to 58 HRC hardness, ensuring razor-sharp edges that resist rust and corrosion.

## Overview

The MITSUMOTO SAKARI Kiritsuke Chef Knife is a 9-inch professional-grade kitchen tool, hand-forged in Japan from triple-layered high carbon stainless steel hardened to 58 HRC. Featuring an ergonomic rosewood handle and a sharp, versatile blade, it excels in precision cutting for meat, sushi, and vegetables. Packaged in a luxurious sandalwood box, it’s a lifetime investment for serious chefs and culinary enthusiasts alike.

## Description

Free delivery and returns on eligible orders. Buy MITSUMOTO SAKARI Japanese Kiritsuke Chef Knife, High Carbon Stainless Steel Kitchen Knife, 9 inch Professional Hand Forged Meat Sushi Knife (Rosewood Handle & Sandalwood Box) at desertcart UK.

Review: Excellent, get one, and you will never use any other of your knives - Really excellent, comfortable to use, wonderfully sharp out of the box, handles well, and once used it becomes the tool you reach for when preparing vegetables. This is heavier than the other nakiri knife I have, and also rather wider. It is part way to a traditional vegetable cleaver, but much easier to handle, and lighter. It came out of the box with a nice factory edge, ready for use, and passes the usual sharpness tests perfectly. The dimpling is presumably intended to reduce sticking of food when slicing. It helps to some extent, the slices seem to slide off more easily than on a completely smooth blade, but they do still stick. It looks and feels like a quality item, and when you use it you realize what a difference a real quality product makes. Finely chopping vegetables for instance is so much quicker and easier than even with a well sharpened good brand German chef's knife. The tip is squared off and not pointed, of course, but if this worries you, don't let it. As soon as you use this you realize that you don't need the traditional chef's knife point at all. It is unlike the other nakiri in having a sharp pointed corner at the tip. This turns out to be quite useful in fine cutting of celery or carrots, where the procedure is first to slice into julienne strips and then to chop finely. Get it, you will be glad you did. On sale its a bargain. At full price its an excellent buy too. This is a lifetime purchase, and one of your children will be using it for their lifetime too. Sharpening (as with all Asian kitchen knives) takes some care. Either get an Arkansas fine or extra fine oil stone, 8 x 2 inches, and be very careful to get the angle right, or get a pull through sharpener SPECIFICALLY MADE FOR ASIAN KNIVES. The angle of these is more acute than European ones, and using a European pull-through will ruin the edge.
Review: Good quality blade, however damaged (EDIT) - Overall the knife is good quality, sharp blade, sturdy and comfortable and looks really nice. Unfortunately however the tip of the knife I received was bent, severely over worked whilst sharpening by the looks of it. bought this knife for its ability to do delicate work and is now effectively useless to me. EDIT) After my review the company kindly sent me out a replacement knife within 4 days, this knife is all of the above with a straight blade. I’ve used it in the kitchen for multiple tasks and it’s flown through every task with absolute ease, highly recommend for its price.

## Features

- Traditional Japanese Hand Forging: Professional kitchen knives inherited from traditional Japanese hand-forging; combining cutting-edge technology with materials. Fine shaping and hammering by the knifemaker's hand to produce a gorgeous knockout texture
- Premium Japanese Knife: Kiritsuke Chef Knife is made from 3 layers of the finest high carbon steel, precision hardened and vacuum cold nitrogen treated to a hardness of up to 58 HRC. Corrosion resistance, rust resistance and ductility are greatly improved
- Solid Ergonomic Handle: The Japanese chef knife handle is made of precious summer sour wood from Southeast Asia. Equipped with an octagonal balanced wooden handle for ergonomics; minimises wrist tension and allows flexible adjustment of cutting angle
- Perfect Cooking Cookware Sandalwood Choice: Professional Japanese knives combine high-end materials and first-class craftsmanship. With professional sandalwood box packaging, It is the perfect present for chefs
- Brand Description: MITSUMOTO SAKARI is committed to preserving the ancient tradition of hand forging, each exquisite chef knife is carefeully crafted. We combine traditional forging process with modern materials, creating great chef knives for you

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B09W8VG34B |
| Best Sellers Rank | 33,182 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 12 in Chef's Knives |
| Brand | MITSUMOTO SAKARI |
| Colour | Wood Color, Silver, Grey |
| Customer Reviews | 4.5 4.5 out of 5 stars (1,725) |
| Date First Available | 23 Mar. 2022 |
| Item Weight | 800 g |
| Material | High Carbon Stainless Steel |
| Model Number | HBITT |
| Product Dimensions | 35.7 x 2.5 x 5.8 cm; 800 g |

## Images

![Japanese Kiritsuke Chef Knife, High Carbon Stainless Steel Kitchen Knife, 9 inch Professional Hand Forged Meat Sushi Knife (Rosewood Handle & Sandalwood Box) - Image 1](https://m.media-amazon.com/images/I/71zxYyfzeSL.jpg)

## Questions & Answers

**Q: Is this chef knife suitable for left-handed people?**
A: Yes, this kitchen knife is a double-edged knife and can be used left-handed without any problems.

**Q: How is this chef's knife sharpened?**
A: A good chef's knife is best sharpened with a professional whetstone.

**Q: How do I use knife oil?**
A: Apply a thin layer of knife oil to the blade when not in use for a long period of time to maintain the stability of the blade.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent, get one, and you will never use any other of your knives
*by A***N on 11 August 2024*

Really excellent, comfortable to use, wonderfully sharp out of the box, handles well, and once used it becomes the tool you reach for when preparing vegetables. This is heavier than the other nakiri knife I have, and also rather wider. It is part way to a traditional vegetable cleaver, but much easier to handle, and lighter. It came out of the box with a nice factory edge, ready for use, and passes the usual sharpness tests perfectly. The dimpling is presumably intended to reduce sticking of food when slicing. It helps to some extent, the slices seem to slide off more easily than on a completely smooth blade, but they do still stick. It looks and feels like a quality item, and when you use it you realize what a difference a real quality product makes. Finely chopping vegetables for instance is so much quicker and easier than even with a well sharpened good brand German chef's knife. The tip is squared off and not pointed, of course, but if this worries you, don't let it. As soon as you use this you realize that you don't need the traditional chef's knife point at all. It is unlike the other nakiri in having a sharp pointed corner at the tip. This turns out to be quite useful in fine cutting of celery or carrots, where the procedure is first to slice into julienne strips and then to chop finely. Get it, you will be glad you did. On sale its a bargain. At full price its an excellent buy too. This is a lifetime purchase, and one of your children will be using it for their lifetime too. Sharpening (as with all Asian kitchen knives) takes some care. Either get an Arkansas fine or extra fine oil stone, 8 x 2 inches, and be very careful to get the angle right, or get a pull through sharpener SPECIFICALLY MADE FOR ASIAN KNIVES. The angle of these is more acute than European ones, and using a European pull-through will ruin the edge.

### ⭐⭐⭐⭐⭐ Good quality blade, however damaged (EDIT)
*by H***N on 2 December 2024*

Overall the knife is good quality, sharp blade, sturdy and comfortable and looks really nice. Unfortunately however the tip of the knife I received was bent, severely over worked whilst sharpening by the looks of it. bought this knife for its ability to do delicate work and is now effectively useless to me. EDIT) After my review the company kindly sent me out a replacement knife within 4 days, this knife is all of the above with a straight blade. I’ve used it in the kitchen for multiple tasks and it’s flown through every task with absolute ease, highly recommend for its price.

### ⭐⭐⭐⭐⭐ great knife overall
*by P***A on 14 January 2026*

great quality sharp knife came in a nice wooden box, its a great starter knife for people who dont want to spend hundreds on a expensive japanese knife while still benefiting from it sharp performance. great balance great knife overall for its price, so far no rust and has been used many times a day as i work in a kitchen and it functionally great. its size is perfect not to large not small. it is VERY useful knife for home cooking at professional and very comfortable in the hand.

## Frequently Bought Together

- MITSUMOTO SAKARI Japanese Kiritsuke Chef Knife, High Carbon Stainless Steel Kitchen Knife, 9 inch Professional Hand Forged Meat Sushi Knife (Rosewood Handle & Sandalwood Box)
- SHAN ZU Sharpening Stone, Whetstone with Angle Guide Non-Slip Bamboo Base grit 1000/6000 Knife Sharpeners, Professional 2-in-1 Wetstone

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-01-30*