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undefinedReview ------ 'The best cookbook that I've been given recently is Jessica Koslow's Everything I Want To Eat: Sqirl and the New California Cooking.' --Katy McGuinness, Irish Independent 'Sqirl has helped to define a new kind of California cooking, big on flavour, experimentation and joy. A quick flip through Koslow's recent cookbook, Everything I Want to Eat, offers breakfast food and unexpected flavour combinations.' --Observer Food Monthly 'The book runs along these lines with superb vegan and vegetarian recipes in which the carnivore would not feel like they were missing anything and dishes using home-cured bacon and unexpected curiosities such as rabbit ballotine. It is a hip, visually stimulating coffee-table book with amazing pop-art photography peppering the pages an ideal gift for kitchen hipsters.' --Irish Sunday Times About the Author ---------------- Jessica Koslow is the chef and owner of Sqirl, which opened in 2011 in Silver Lake. Her restaurant has been featured in such publications as the Wall Street Journal, the New York Times and Bon Appétit. In 2014, she was named Eater LA’s Best Chef of the Year. Maria Zizka is a food writer who has worked on The A.O.C. Cookbook, Where Chefs Eat and This Is Camino.

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Everything I Want to Eat: The New California Comfort Food from L.A.'s Sqirl: Sqirl and the New California Cooking

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