--- product_id: 48923271 title: "White Shirataki Noodles 170g (Pack of 12) | Authentic Japanese Konjac Noodles | Vegan, Gluten-Free, High in Fiber | Almost Zero Carbs & Calories | Ideal for Keto & Low-Carb Diets" brand: "yutaka" price: "€ 45.84" currency: EUR in_stock: true reviews_count: 8 category: "Yutaka" url: https://www.desertcart.hr/products/48923271-white-shirataki-noodles-170g-pack-of-12-authentic-japanese-konjac store_origin: HR region: Croatia --- # Almost zero carbs & calories Vegan, gluten-free & high fiber Authentic Japanese texture White Shirataki Noodles 170g (Pack of 12) | Authentic Japanese Konjac Noodles | Vegan, Gluten-Free, High in Fiber | Almost Zero Carbs & Calories | Ideal for Keto & Low-Carb Diets **Brand:** yutaka **Price:** € 45.84 **Availability:** ✅ In Stock ## Summary > 🥢 Elevate your meals with Japan’s low-carb secret weapon! ## Quick Answers - **What is this?** White Shirataki Noodles 170g (Pack of 12) | Authentic Japanese Konjac Noodles | Vegan, Gluten-Free, High in Fiber | Almost Zero Carbs & Calories | Ideal for Keto & Low-Carb Diets by yutaka - **How much does it cost?** € 45.84 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/48923271-white-shirataki-noodles-170g-pack-of-12-authentic-japanese-konjac) ## Best For - yutaka enthusiasts ## Why This Product - Trusted yutaka brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Versatile Culinary Canvas:** From stir-fries to soups and salads, these noodles adapt effortlessly to your favorite recipes, making healthy eating exciting and easy. - • **Keto & Diet-Friendly Powerhouse:** Fuel your lifestyle with noodles that boast almost zero carbs and calories, perfect for keto, vegan, and gluten-free diets. - • **Multipack Convenience for Meal Prep:** 12 individually packed 170g servings ensure freshness, portion control, and effortless meal planning for busy professionals. - • **Fiber-Rich & Guilt-Free Satisfaction:** High dietary fiber content keeps you full longer without compromising your health goals—indulge without the guilt. - • **Traditionally Crafted for Authenticity:** Experience the genuine Japanese shirataki texture made from konjac root, elevating your Asian dishes with every bite. ## Overview Yutaka White Shirataki Noodles are authentic Japanese konjac-based noodles, delivering traditional texture and taste with almost zero carbs and calories. Perfectly suited for keto, vegan, and gluten-free diets, this multipack of 12 x 170g servings offers a versatile, fiber-rich, and convenient solution for health-conscious professionals seeking flavorful, guilt-free meals inspired by Japanese cuisine. ## Description Product Description Yutaka White Shirataki Noodles are authentic Japanese konjac noodles made from konjac root, providing a traditional Japanese texture and taste. Each pack contains 12 x 170g servings, perfect for multiple meals. These noodles are low in calories, almost zero carbs, and high in dietary fiber, making them suitable for keto, vegan, and gluten-free diets. Versatile and easy to cook, Yutaka Shirataki Noodles are ideal for stir-fries, soups, salads, hot pots, and other Asian-inspired dishes. The convenient multipack ensures freshness and portion control, allowing you to enjoy authentic Japanese cuisine at home. Experience the true taste of Japan with Yutaka, meaning “good harvest.” Explore our range of authentic ingredients and inspiring recipes to bring bold flavors to your meals. Ingredients Ingredients: Water, Konjac flour (3%), Firming agent [Calcium hydroxide]. Directions Rinse in cold water for 2 to 3 minutes before boiling. After boiling add to sauce or recipe. Box Contains Shopper receives 375 gm x 12 packs Review: Really good - just know what to expect! - As others have said, these are a good, filling, low-calorie food which I suspect are highly versatile. There are a few things you should know before ordering: Yes, the package and the water inside do smell a little fishy. As a lifelong vegetarian, fish is something I've always hated the smell of, however, the fishy smell from these noodles is not the horrible pungent smell that you get from slightly old fish, it's definitely on the more pleasant end of the spectrum. In any case, if you drain and rinse the noodles in a sieve for a minute most of the fishy taste/smell will go. The noodles themselves (once rinsed) have quite a neutral taste and the texture when cooked (instructions below) is quite similar to those "straight to wok" noodles you buy from the supermarket (these also come in a pouch with liquid). I would say that the noodles do have a slightly fishy taste to them but it's by no means unpleasant and if you're going to be cooking them in a flavourful sauce or stock then you can probably mask this quite effectively. My recipe: 1 Pack Yutaka Shirataki noodles 10g of JustIngredients Essential Mixed Vegetables 1/2 teaspoon of MONOSODIUM GLUTAMATE (Yes I know some people have an aversion to MSG, but it's a fantastic ingredient to add some umami "oomph" - you can leave it out if you like. 5g of Marigold Swiss Vegetable Bouillon A sprinkle of dried chilli flakes. Drain and rinse noodles, add all ingredients into a small saucepan and top up with ~200ml of boiling water. I didn't measure precisely, just used enough to cover most of the noodles. If you're a fan of more of a "noodle soup" with lots of broth then you could of course add more water, or cook as per my instructions and then add more boiling water back in at the end. Simmer for around 5 minutes. Liquid should have reduced somewhat. Heat a small, non-stick frying pan on a medium-high heat. Pour noodles into frying pan (with no oil) and fry until water has reduced to your desired consistency. That's it! The end result is quite similar to a Nong Shim Shin Instant Noodle Cup , but only has about 50kcals total (~30kcal of which is from the dried veg). All of this is at a total cost of about £1.35 too so not that much more than the instant noodle cups but loads healthier because of the low-cal noodles. You could of course experiment with flavourings, add more spices etc. but I wanted to keep it really simple initially so that I can quickly and easily prepare them to take to work with me for lunch. Review: Even from a Japanese person’s perspective, this is excellent shirataki! - I am a Japanese living in London. This applies not only to these shirataki noodles but to konjac products in general: Newly opened packages often have a noticeable smell. This does not mean the product has gone bad. The odor comes from the alkaline coagulant (calcium hydroxide) used in the production process, as well as trimethylamine, a compound that smells similar to fish. Rinsing the product in hot water for about one minute will remove most of the odor. I mainly use shirataki to help reduce the calorie content of my meals. I’ve also included a recipe for creamy shirataki pasta by my favorite Japanese recipe creator, Ryuji. It's very easy to make and absolutely delicious, so I highly recommend giving it a try! (his YouTube channel also shows you how to make the recipes step by step) > Shirataki noodles Butter: 8 g Bacon: 30 g (Japanese bacon is quite different from the bacon available here in the UK, so I used half the amount of pancetta from Tesco instead.) Mushrooms: 50 g Consommé powder: 1½ tsp (I used the half of the Knorr beef stock pod instead) Soy milk: 200 ml (use soy milk instead of regular milk, as it thickens nicely when simmered) Cream cheese: 36 g Salt and pepper: to taste Black pepper: to taste 1. Rinse the shirataki noodles in hot water and drain thoroughly. 2. Heat a frying pan over medium heat, add 8 g of butter, and sauté torn pieces of bacon and mushrooms. 3. Once the mushrooms are cooked, add the shirataki noodles and consommé powder. Continue sautéing. 4. When the noodles have absorbed the flavor of the stock, add 200 ml of soy milk and 36 g of cream cheese. Simmer while stirring until the cheese is fully melted and combined. 5. Season with salt and pepper to taste, and add black pepper. Continue simmering until the sauce thickens (let it reduce well). Transfer to a plate and sprinkle with black pepper and dried parsley. ## Features - AUTHENTIC JAPANESE KONJAC NOODLES – Crafted from konjac root, offering a traditional Japanese texture and taste, perfect for various Asian-inspired dishes. - HEALTHY & DIET-FRIENDLY – Low-calorie, almost zero carbs, high in dietary fiber, suitable for keto, vegan, and gluten-free diets. - VERSATILE & EASY TO COOK – Ideal for stir-fries, soups, salads, hot pots, and other Asian-inspired dishes. - CONVENIENT PACKAGING – Multipack of 12 x 170g servings, ensuring freshness and portion control for multiple meals. - TRUE TASTE OF JAPAN – Yutaka means “good harvest.” Explore the rich variety of Japanese cuisine with our authentic ingredients, inspiring recipes, and bold flavors to discover at every meal. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B075QYRYP1 | | Age Range Description | All Ages | | Best Sellers Rank | 3,946 in Grocery ( See Top 100 in Grocery ) 3 in Noodles | | Brand | Yutaka | | Brand Name | Yutaka | | Coin Variety 1 | Shirataki Noodles | | Container Type | Packet | | Cuisine | Japanese | | Customer Reviews | 4.1 out of 5 stars 3,136 Reviews | | Diet Type | Gluten Free, Keto, Vegan, Vegetarian | | Flavour | Rice | | Global Trade Identification Number | 05014276711619 | | Item Package Weight | 5.03 Kilograms | | Item Weight | 4500 Grams | | Item weight | 4500 Grams | | Manufacturer | Yutaka | | Number of Items | 12 | | Number of Pieces | 12 | | Number of items | 12 | | Package Size Name | Pack of 12 | | Package information | Packet | | Set Name | 12 x 170g | | Size | 375 g (Pack of 12) | | Specialty | Low Carb | | Unit Count | 4500.0 gram | | Variety | Shirataki Noodles | ## Product Details - **Brand:** Yutaka - **Flavour:** Rice - **Global Trade Identification Number:** 05014276711619 - **Item weight:** 4500 Grams - **Manufacturer:** Yutaka - **Number of items:** 12 - **Package information:** Packet - **Package weight:** 5.03 Kilograms - **Unit count:** 4500.0 gram - **Variety:** Shirataki Noodles ## Images ![White Shirataki Noodles 170g (Pack of 12) | Authentic Japanese Konjac Noodles | Vegan, Gluten-Free, High in Fiber | Almost Zero Carbs & Calories | Ideal for Keto & Low-Carb Diets - Image 1](https://m.media-amazon.com/images/I/51EWExaIg1L.jpg) ![White Shirataki Noodles 170g (Pack of 12) | Authentic Japanese Konjac Noodles | Vegan, Gluten-Free, High in Fiber | Almost Zero Carbs & Calories | Ideal for Keto & Low-Carb Diets - Image 2](https://m.media-amazon.com/images/I/81v5oDdLDWL.jpg) ![White Shirataki Noodles 170g (Pack of 12) | Authentic Japanese Konjac Noodles | Vegan, Gluten-Free, High in Fiber | Almost Zero Carbs & Calories | Ideal for Keto & Low-Carb Diets - Image 3](https://m.media-amazon.com/images/I/8195qgrXEZL.jpg) ![White Shirataki Noodles 170g (Pack of 12) | Authentic Japanese Konjac Noodles | Vegan, Gluten-Free, High in Fiber | Almost Zero Carbs & Calories | Ideal for Keto & Low-Carb Diets - Image 4](https://m.media-amazon.com/images/I/81B2owQ8FfL.jpg) ![White Shirataki Noodles 170g (Pack of 12) | Authentic Japanese Konjac Noodles | Vegan, Gluten-Free, High in Fiber | Almost Zero Carbs & Calories | Ideal for Keto & Low-Carb Diets - Image 5](https://m.media-amazon.com/images/I/81Juq1CP5vL.jpg) ## Questions & Answers **Q: Any recommended low carb recipes?** A: Ingredients 1 tbsp mild olive oil or coconut oil 2 cloves garlic, minced 3 spring onions, diced 100 g long-stemmed broccoli 1 small carrot, cut into small batons 1/4 cabbage, shredded 1 pack, g Shirataki noodles* 1 tbsp almond butter 1 or 2 tsp sriracha sauce, depending on how spicy you want it 2 tbsp coconut aminos** Instructions Heat the olive oil in a wok or large saucepan on a medium heat and add the garlic and onions. Cook for a couple of minutes until softened, then add the rest of the veg. Whilst the vegetables are cooking, prepare your shirataki noodles by emptying them out of the packet and rinsing them well with warm water. Add them in with the vegetables. Once everything is just about cooked, add the almond butter, sriracha and coconut aminos. Stir into the vegetables and noodles to create a sauce and warm through. Serve and enjoy! **Q: After rinsing the noodles can you put them straight into the wok or do you have to boil first?** A: After rinsing, boil them for 5 minutes. Then dry fry them in a hot frying pan. They won't stick and they need to dry out a bit so that they resemble real noodles. Then use them in the wok. **Q: how many carbs** A: Per 100g 0.1g carbohydtrates **Q: Are these suitable for vegans? Thanks!** A: Hi, yes , they are made from konjac flour and a firming agent , calcium hydroxide. Hope this helps xx ## Customer Reviews ### ⭐⭐⭐⭐⭐ Really good - just know what to expect! *by G***W on 30 June 2018* As others have said, these are a good, filling, low-calorie food which I suspect are highly versatile. There are a few things you should know before ordering: Yes, the package and the water inside do smell a little fishy. As a lifelong vegetarian, fish is something I've always hated the smell of, however, the fishy smell from these noodles is not the horrible pungent smell that you get from slightly old fish, it's definitely on the more pleasant end of the spectrum. In any case, if you drain and rinse the noodles in a sieve for a minute most of the fishy taste/smell will go. The noodles themselves (once rinsed) have quite a neutral taste and the texture when cooked (instructions below) is quite similar to those "straight to wok" noodles you buy from the supermarket (these also come in a pouch with liquid). I would say that the noodles do have a slightly fishy taste to them but it's by no means unpleasant and if you're going to be cooking them in a flavourful sauce or stock then you can probably mask this quite effectively. My recipe: 1 Pack Yutaka Shirataki noodles 10g of JustIngredients Essential Mixed Vegetables 1/2 teaspoon of MONOSODIUM GLUTAMATE (Yes I know some people have an aversion to MSG, but it's a fantastic ingredient to add some umami "oomph" - you can leave it out if you like. 5g of Marigold Swiss Vegetable Bouillon A sprinkle of dried chilli flakes. Drain and rinse noodles, add all ingredients into a small saucepan and top up with ~200ml of boiling water. I didn't measure precisely, just used enough to cover most of the noodles. If you're a fan of more of a "noodle soup" with lots of broth then you could of course add more water, or cook as per my instructions and then add more boiling water back in at the end. Simmer for around 5 minutes. Liquid should have reduced somewhat. Heat a small, non-stick frying pan on a medium-high heat. Pour noodles into frying pan (with no oil) and fry until water has reduced to your desired consistency. That's it! The end result is quite similar to a Nong Shim Shin Instant Noodle Cup , but only has about 50kcals total (~30kcal of which is from the dried veg). All of this is at a total cost of about £1.35 too so not that much more than the instant noodle cups but loads healthier because of the low-cal noodles. You could of course experiment with flavourings, add more spices etc. but I wanted to keep it really simple initially so that I can quickly and easily prepare them to take to work with me for lunch. ### ⭐⭐⭐⭐⭐ Even from a Japanese person’s perspective, this is excellent shirataki! *by B***N on 9 January 2026* I am a Japanese living in London. This applies not only to these shirataki noodles but to konjac products in general: Newly opened packages often have a noticeable smell. This does not mean the product has gone bad. The odor comes from the alkaline coagulant (calcium hydroxide) used in the production process, as well as trimethylamine, a compound that smells similar to fish. Rinsing the product in hot water for about one minute will remove most of the odor. I mainly use shirataki to help reduce the calorie content of my meals. I’ve also included a recipe for creamy shirataki pasta by my favorite Japanese recipe creator, Ryuji. It's very easy to make and absolutely delicious, so I highly recommend giving it a try! (his YouTube channel also shows you how to make the recipes step by step) <> Shirataki noodles Butter: 8 g Bacon: 30 g (Japanese bacon is quite different from the bacon available here in the UK, so I used half the amount of pancetta from Tesco instead.) Mushrooms: 50 g Consommé powder: 1½ tsp (I used the half of the Knorr beef stock pod instead) Soy milk: 200 ml (use soy milk instead of regular milk, as it thickens nicely when simmered) Cream cheese: 36 g Salt and pepper: to taste Black pepper: to taste 1. Rinse the shirataki noodles in hot water and drain thoroughly. 2. Heat a frying pan over medium heat, add 8 g of butter, and sauté torn pieces of bacon and mushrooms. 3. Once the mushrooms are cooked, add the shirataki noodles and consommé powder. Continue sautéing. 4. When the noodles have absorbed the flavor of the stock, add 200 ml of soy milk and 36 g of cream cheese. Simmer while stirring until the cheese is fully melted and combined. 5. Season with salt and pepper to taste, and add black pepper. Continue simmering until the sauce thickens (let it reduce well). Transfer to a plate and sprinkle with black pepper and dried parsley. ### ⭐⭐⭐⭐ Strange texture, and fishy smell, but 0 calories! *by S***T on 4 January 2024* These noodles come packaged in a fishy smelling liquid, which can be quite a shock! Try not to let that put you off as you can't taste it. Make sure you rinse them thoroughly before using to get rid of any smell. They're a very strange texture, quite rubbery, and do not absorb any sauce so can be quite hard to work with. I've found they do well with strong Chinese style bases like soy sauce, garlic and ginger. I like to use them like this in stir fries. They're pretty much 0 calorie which is crazy! The fibre they're made up of cannot be digested, so the noodles just pass through your system without adding any calories or carbs to your intake. Very clever, but this means that they're not all that satisfying and you'll be hungry again shortly after eating. Still, I think these are a great addition to low calorie/low carb dishes! ## Frequently Bought Together - Yutaka White Shirataki Noodles, 375g Net / 170g drained | Authentic Japanese Konjac Noodles | Multipack of 12 | Vegan | Gluten Free | High Fibre | Almost Zero carb or calories - Nashi Shirataki Konjac Moyu Rice (8x190g) – Glucomannan Premium Recipe, Keto-Friendly | Low-Calorie, Zero-Carb, Vegan & Gluten-Free, Odour-Free, High Fiber | Ready-to-Eat Food - Fit bakes 2g Carbs Wholegrain Keto Wraps, 10g Protein, 4x40g Full Size Tortillas, Low Carb Wraps, Low Carb Bread, Keto Bread Protein Diet Food UK, Diet Snacks, Fitbakes --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.hr/products/48923271-white-shirataki-noodles-170g-pack-of-12-authentic-japanese-konjac](https://www.desertcart.hr/products/48923271-white-shirataki-noodles-170g-pack-of-12-authentic-japanese-konjac) --- *Product available on Desertcart Croatia* *Store origin: HR* *Last updated: 2026-07-22*