---
product_id: 4914874
title: "Rani Asafetida (Hing) Ground 3.75oz (106g) PET Jar ~ All Natural | Salt Free | Vegan | Non-GMO | Kosher | Asafoetida Indian Spice | Best for Onion Garlic Substitute"
brand: "rani brand authentic indian products"
price: "€ 31.78"
currency: EUR
in_stock: true
reviews_count: 13
category: "Rani Brand Authentic Indian Products"
url: https://www.desertcart.hr/products/4914874-rani-asafetida-hing-ground-3-75oz-106g-pet-jar-all
store_origin: HR
region: Croatia
---

# 100% Natural & Preservative-Free Salt-Free & Vegan Friendly Authentic Indian Origin, 3.75oz PET Jar Rani Asafetida (Hing) Ground 3.75oz (106g) PET Jar ~ All Natural | Salt Free | Vegan | Non-GMO | Kosher | Asafoetida Indian Spice | Best for Onion Garlic Substitute

**Brand:** rani brand authentic indian products
**Price:** € 31.78
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate Your Kitchen Game with Rani Hing – The Secret Spice of Savvy Foodies!

## Quick Answers

- **What is this?** Rani Asafetida (Hing) Ground 3.75oz (106g) PET Jar ~ All Natural | Salt Free | Vegan | Non-GMO | Kosher | Asafoetida Indian Spice | Best for Onion Garlic Substitute by rani brand authentic indian products
- **How much does it cost?** € 31.78 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/4914874-rani-asafetida-hing-ground-3-75oz-106g-pet-jar-all)

## Best For

- rani brand authentic indian products enthusiasts

## Why This Product

- Trusted rani brand authentic indian products brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Digestive Dynamo:** Traditionally used to aid digestion of beans and lentils, making your meals lighter and more enjoyable.
- • **Trusted Legacy Brand:** Rani Brand, USA-based with 40+ years of spice mastery, ensuring premium quality and authenticity.
- • **Clean & Conscious Cooking:** All-natural, non-GMO, kosher, vegan, and salt-free—crafted for the mindful millennial chef.
- • **Pure Potency in Every Pinch:** Experience the strongest aroma that transforms into a rich, savory flavor—perfect as a garlic and onion substitute.
- • **Smart Packaging for Freshness:** Sealed in a no-barrier PET jar to lock in aroma and potency, so your spice stays vibrant longer.

## Overview

Rani Asafetida Ground (3.75oz) is a premium, all-natural Indian spice known for its powerful aroma that mellows into a savory onion-garlic flavor when cooked. Salt-free, vegan, non-GMO, and kosher certified, it’s packed in a PET jar to preserve freshness. Ideal for enhancing Indian dishes and aiding digestion, this spice is a must-have for health-conscious, flavor-forward professionals seeking authentic culinary experiences.

## Description

desertcart.com : Rani Asafetida (Hing) Ground 3.75oz (106g) PET Jar ~ All Natural | Salt Free | Vegan | Non-GMO | Kosher | Asafoetida Indian Spice | Best for Onion Garlic Substitute : Asafetida Spices And Herbs : Grocery & Gourmet Food

Review: I'm obsessed with this spice! Defines the word "Savory" - buy it, you won't regret! - I'm from Minnesota and had never heard of this spice, but I've battling Lyme and started researching Myrrh (it was good enough for baby Jesus so...). When I first smelled it, I didn't like it - it's very pungent. But then I wanted to smell it again because there's something about it that's so compelling. Used in dishes, it's not pungent, it becomes smooth and hits all the 5 flavor senses. It's addicting. Love it! I'll never be without it again. Per Wikipedia: Asafoetida (/æsəˈfɛtɪdə/; also spelled asafetida)[1] is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula (F. foetida and F. assa-foetida), perennial herbs growing 1 to 1.5 m (3.3 to 4.9 ft) tall. They are part of the celery family, Umbelliferae. Notably, asafoetida is thought to be in the same genus as silphium, a North African plant now believed to be extinct, and was used as a cheaper substitute for that historically important herb from classical antiquity. The species are native to the deserts of Iran and mountains of Afghanistan where substantial amounts are grown. The common modern name for the plant in Iran and Afghanistan, is "badian", meaning: "that of gas or wind", due to its use to relieve stomach gas. Asafoetida has a pungent smell, lending it the trivial name of stinking gum, but in cooked dishes it delivers a smooth flavour reminiscent of leeks or other onion relatives. The odor dissipates upon cooking. Asafoetida is also known variously as "food of the devils", "devil's dung", javoneh-i badian, hing, hengu, inguva, kayam, and ting. Asafoetida comes from Gum Arabic or Myrrh, that was used in the anointing (oil) of Jesus (along with with Cinnamon, Kusa grass, Bay leaf, olive oil, in the ratio, 2:1:1:2:1.8). Its use has been popular throughout centuries since the early 2nd century BC. It was familiar in the early Mediterranean, having come by land across Iran. Though it is generally forgotten now in Europe, it is still widely used in India. It emerged into Europe from an expedition of Alexander the Great, who, after returning from a trip to northeastern ancient Persia, thought they had found a plant almost identical to the famed silphium of Cyrene in North Africa—though less tasty. Dioscorides, in the first century, wrote, "the Cyrenaic kind, even if one just tastes it, at once arouses a humor throughout the body and has a very healthy aroma, so that it is not noticed on the breath, or only a little; but the Median [Iranian] is weaker in power and has a nastier smell." Nevertheless, it could be substituted for silphium in cooking, which was fortunate, because a few decades after Dioscorides' time, the true silphium of Cyrene became extinct, and asafoetida became more popular amongst physicians, as well as cooks. Asafoetida is also mentioned numerous times in Jewish literature, such as the Mishnah. Maimonides also writes in the Mishneh Torah "In the rainy season, one should eat warm food with much spice, but a limited amount of mustard and asafoetida [חִלְתִּית chiltit]." Asafoetida was described by a number of Arab and Islamic scientists and pharmacists. Avicenna discussed the effects of asafoetida on digestion. Ibn al-Baitar and Fakhr al-Din al-Razi described some positive medicinal effects on the respiratory system. After the Roman Empire fell, until the 16th century, asafoetida was rare in Europe, and if ever encountered, it was viewed as a medicine. "If used in cookery, it would ruin every dish because of its dreadful smell" asserted Garcia de Orta's European guest. "Nonsense," Garcia replied, "nothing is more widely used in every part of India, both in medicine and in cookery. All the Hindus add it to their food."During the Italian Renaissance, asafoetida was used as part of the exorcism ritual.
Review: Excellent 👍. - I'm (completely satisfied) with (every aspect) of this product.

## Features

- You'll LOVE our Asafetida Ground by Rani Brand--Here's Why: 100% Natural, No preservatives & Great Health Benefits…
- Strong Aroma! Asafetida has the strongest aroma of any spice...when cooked the aromas transforms, leaving behind a rich and pleasurable taste of onion and garlic. Often used as a Garlic/Onion substitute, also in dal (soups) to offset/help digest beans & lentil.
- Packed in a no barrier Plastic Jar, let us tell you how important that is when using this, potent of all Indian Spices!
- Rani is a USA based company selling spices for over 40 years, buy with confidence!
- Net Wt. 3.75oz (106g), Authentic Indian Product, Alternate Names: Asafoetida, Hing, Heeng (Hindi)

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B006POH22Y |
| Best Sellers Rank | #11,456 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1 in Asafetida |
| Brand | Rani Brand Authentic Indian Products |
| Brand Name | Rani Brand Authentic Indian Products |
| Coin Variety 1 | Fennel |
| Container Type | Bottle |
| Cuisine | Indian |
| Customer Reviews | 4.5 out of 5 stars 3,308 Reviews |
| Diet Type | Kosher, Vegan, Vegetarian |
| Flavor | Asafetida Ground |
| Item Form | Powder |
| Item Package Weight | 0.13 kg |
| Item Type Name | Asafetida |
| Item Weight | 3.75 ounces |
| Manufacturer | Rani Brand |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Part Number | 82600 |
| Produce Sold As Format | Pre-packaged |
| Size | 3.75 Ounce (Pack of 1) |
| Specialty | Vegan |
| UPC | 680901193201 |
| Unit Count | 3.75 Ounce |
| Variety | Fennel |

## Product Details

- **Brand:** Rani Brand Authentic Indian Products
- **Item Form:** Powder
- **Specialty:** Vegan
- **Unit Count:** 3.75 Ounce
- **Variety:** Fennel

## Images

![Rani Asafetida (Hing) Ground 3.75oz (106g) PET Jar ~ All Natural | Salt Free | Vegan | Non-GMO | Kosher | Asafoetida Indian Spice | Best for Onion Garlic Substitute - Image 1](https://m.media-amazon.com/images/I/91TSLRVcQAL.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Questions & Answers

**Q: is there any wheat or gluten in this product**
A: This product is NOT GLUTEN FREE. Please don't be confused by the two asafoetida products from Rani Foods. In spite of Rani Foods' claim, BOTH products contain gluten. Yes, Rani Foods has an asafoetida that does not claim to be gluten free. AND they have this second product, which explicitly says, on the jar, that it is gluten free. We purchased the allegedly gluten free product, tested it using the GlutenTox  G12 antibody test (>5 ppm) and it was clearly positive for gluten. If you have celiac disease, or if you wish to avoid gluten for any reason, you must not use this product.

**Q: Has this dried resin been aged in fresh animal skins? I've learned that some manufacturers do this to augment the already powerful aroma**
A: We do not use any animal products in the manufacturing or ingredient of any of our foods.  The owners (myself being one of them) are devote vegetarians.

**Q: What percent of the product is asfoetida?**
A: In the product photos, if you enlarge the photo of the back label, there is a list of ingredients and a contact phone number for the manufacturer. 
No idea on the percentage, but the product has worked excellent for me.

**Q: How strong is it ? i use to buy vandevi and lg brand. those also have higher stars but hing  is not at all sting**
A: Personally I couldn’t get over the smell. I only used it twice.

## Customer Reviews

### ⭐⭐⭐⭐⭐ I'm obsessed with this spice! Defines the word "Savory" - buy it, you won't regret!
*by E***S on March 5, 2020*

I'm from Minnesota and had never heard of this spice, but I've battling Lyme and started researching Myrrh (it was good enough for baby Jesus so...). When I first smelled it, I didn't like it - it's very pungent. But then I wanted to smell it again because there's something about it that's so compelling. Used in dishes, it's not pungent, it becomes smooth and hits all the 5 flavor senses. It's addicting. Love it! I'll never be without it again. Per Wikipedia: Asafoetida (/æsəˈfɛtɪdə/; also spelled asafetida)[1] is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula (F. foetida and F. assa-foetida), perennial herbs growing 1 to 1.5 m (3.3 to 4.9 ft) tall. They are part of the celery family, Umbelliferae. Notably, asafoetida is thought to be in the same genus as silphium, a North African plant now believed to be extinct, and was used as a cheaper substitute for that historically important herb from classical antiquity. The species are native to the deserts of Iran and mountains of Afghanistan where substantial amounts are grown. The common modern name for the plant in Iran and Afghanistan, is "badian", meaning: "that of gas or wind", due to its use to relieve stomach gas. Asafoetida has a pungent smell, lending it the trivial name of stinking gum, but in cooked dishes it delivers a smooth flavour reminiscent of leeks or other onion relatives. The odor dissipates upon cooking. Asafoetida is also known variously as "food of the devils", "devil's dung", javoneh-i badian, hing, hengu, inguva, kayam, and ting. Asafoetida comes from Gum Arabic or Myrrh, that was used in the anointing (oil) of Jesus (along with with Cinnamon, Kusa grass, Bay leaf, olive oil, in the ratio, 2:1:1:2:1.8). Its use has been popular throughout centuries since the early 2nd century BC. It was familiar in the early Mediterranean, having come by land across Iran. Though it is generally forgotten now in Europe, it is still widely used in India. It emerged into Europe from an expedition of Alexander the Great, who, after returning from a trip to northeastern ancient Persia, thought they had found a plant almost identical to the famed silphium of Cyrene in North Africa—though less tasty. Dioscorides, in the first century, wrote, "the Cyrenaic kind, even if one just tastes it, at once arouses a humor throughout the body and has a very healthy aroma, so that it is not noticed on the breath, or only a little; but the Median [Iranian] is weaker in power and has a nastier smell." Nevertheless, it could be substituted for silphium in cooking, which was fortunate, because a few decades after Dioscorides' time, the true silphium of Cyrene became extinct, and asafoetida became more popular amongst physicians, as well as cooks. Asafoetida is also mentioned numerous times in Jewish literature, such as the Mishnah. Maimonides also writes in the Mishneh Torah "In the rainy season, one should eat warm food with much spice, but a limited amount of mustard and asafoetida [חִלְתִּית chiltit]." Asafoetida was described by a number of Arab and Islamic scientists and pharmacists. Avicenna discussed the effects of asafoetida on digestion. Ibn al-Baitar and Fakhr al-Din al-Razi described some positive medicinal effects on the respiratory system. After the Roman Empire fell, until the 16th century, asafoetida was rare in Europe, and if ever encountered, it was viewed as a medicine. "If used in cookery, it would ruin every dish because of its dreadful smell" asserted Garcia de Orta's European guest. "Nonsense," Garcia replied, "nothing is more widely used in every part of India, both in medicine and in cookery. All the Hindus add it to their food."During the Italian Renaissance, asafoetida was used as part of the exorcism ritual.

### ⭐⭐⭐⭐⭐ Excellent 👍.
*by J***R on July 15, 2026*

I'm (completely satisfied) with (every aspect) of this product.

### ⭐⭐⭐⭐⭐ Flavorful
*by C***S on May 16, 2026*

I'm allergic to onions and garlic. I've recently found that I'm also allergic to orange, lemon, and lime. I used this to make salad dressing. Nice flavor

## Frequently Bought Together

- Rani Asafetida (Hing) Ground 3.75oz (106g) PET Jar ~ All Natural | Salt Free | Vegan | Non-GMO | Asafoetida Indian Spice | Best for Onion Garlic Substitute
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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-07-30*