---
product_id: 49531486
title: "Kenley Fermentation Crock Jar 2 Litre - Stoneware Pot for Fermenting or Pickling Kimchi, Sauerkraut, Pickles, Vegetables, Kombucha - Ceramic Fermenter with Weights, Lid & Pounder"
brand: "kenley"
price: "€ 91.17"
currency: EUR
in_stock: true
reviews_count: 13
category: "Kenley"
url: https://www.desertcart.hr/products/49531486-kenley-fermentation-crock-jar-2-litre-stoneware-pot-for-fermenting
store_origin: HR
region: Croatia
---

# Airtight burp lid with water seal 2L capacity for 1.5kg veggies High-grade ceramic durability Kenley Fermentation Crock Jar 2 Litre - Stoneware Pot for Fermenting or Pickling Kimchi, Sauerkraut, Pickles, Vegetables, Kombucha - Ceramic Fermenter with Weights, Lid & Pounder

**Brand:** kenley
**Price:** € 91.17
**Availability:** ✅ In Stock

## Summary

> 🥒 Unlock the power of homemade probiotics with style and ease!

## Quick Answers

- **What is this?** Kenley Fermentation Crock Jar 2 Litre - Stoneware Pot for Fermenting or Pickling Kimchi, Sauerkraut, Pickles, Vegetables, Kombucha - Ceramic Fermenter with Weights, Lid & Pounder by kenley
- **How much does it cost?** € 91.17 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/49531486-kenley-fermentation-crock-jar-2-litre-stoneware-pot-for-fermenting)

## Best For

- kenley enthusiasts

## Why This Product

- Trusted kenley brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Cleaning & Reuse:** Dishwasher safe and easy to maintain for endless fermentation cycles.
- • **Fermentation Made Foolproof:** Burp lid and weighting stones create the perfect anaerobic environment every time.
- • **Preserve Freshness Like a Pro:** 2L stoneware crock holds up to 1.5kg of veggies for year-round flavor.
- • **Pure & Natural Taste Guaranteed:** Food-safe, non-porous ceramic coating prevents oxidation and off-flavors.
- • **Gift-Worthy for Health Enthusiasts:** Ideal present for anyone embracing gut health and homemade superfoods.

## Overview

The Kenley 2L Fermentation Crock Jar is a premium stoneware pot designed for fermenting kimchi, sauerkraut, pickles, and more. Featuring a durable, food-safe ceramic build with a burp lid and weighting stones, it ensures optimal anaerobic fermentation by keeping vegetables submerged and gases escaping safely. Its 2-liter capacity accommodates up to 1.5kg of produce, perfect for home fermenters seeking fresh, preservative-free flavors. Easy to clean and dishwasher safe, this crock is a long-term kitchen essential and a thoughtful gift for health-conscious foodies.

## Description

Kenley Fermentation Crock Jar 2 Litre - Stoneware Pot for Fermenting or Pickling Kimchi, Sauerkraut, Pickles, Vegetables, Kombucha - Ceramic Fermenter with Weights, Lid & Pounder: Kenley Fermentation Crock Jar 2 Litre - Stoneware Pot for Fermenting or Pickling Kimchi, Sauerkraut, Pickles, Vegetables, Kombucha - Ceramic Fermenter with Weights, Lid & Pounder: desertcart.co.uk: Home & Kitchen

Review: Perfect for Homemade Ferments! - I recently purchased the Fermentation Crock Jar 2 Liter and it has quickly become an essential tool in my kitchen for making kimchi, sauerkraut, and pickles. The stoneware design is not only aesthetically pleasing but also ensures that the fermentation process is optimal. The jar is well-constructed, with a thick, durable material that keeps the temperature stable and promotes even fermentation. The 2-liter size is perfect for small batches, making it ideal for home use. The lid fits securely, and the built-in water seal creates an airtight environment that helps keep out contaminants while allowing gases to escape. This has led to consistently great results every time I use it. It’s also very easy to clean, which is a huge bonus when dealing with fermenting foods. Overall, I’m very impressed with the quality and functionality of this fermentation crock. It’s a great value for the price, and I highly recommend it to anyone looking to start fermenting their own foods at home. The results have been fantastic, and it’s become a staple in my kitchen for all things fermented!
Review: Excellent product - Excellent product that makes fermenting vegetables so easy and successful. Thank you.

## Features

- IDEAL GIFT FOR NUTRITION ENTHUSIASTS - Learning how to ferment vegetables is an essential step for the people who eat healthy. The set makes a great gift for house warmings, Christmas, Mother's Day or birthdays.
- CREATE YOUR OWN HEALTHY KIMCHI, SAUERKRAUT AND PICKLES: A fermentation jar is the natural way to create your own fermented vegetables, including pickles, sauerkraut, kimchi and more. The Kenley Fermentation Crock can hold up to 1.5kg of vegetables. Preserve fresh vegetables in season and enjoy the flavors year round
- EASY TO USE 2 LITERS FERMENTATION CROCK WITH LID & WEIGHTS: This 2L fermentation jar has a burp lid and weighting stones. The lid lets fermentation gases escape while keeping air out, ensuring your vegetables are properly preserved and ready to eat. The weighting stones make it easy to keep all your vegetable matter under the brine.
- 100% NATURAL MATERIALS, HIGH-GRADE CERAMIC & FOOD-SAFE COATING: The Kenley Fermentation Crock is made of high-grade ceramic to ensure that the flavors you taste come only from your vegetables. A carefully designed, food-safe coating prevents oxidation and bad tastes sometimes associated with inferior quality crocks.
- NO PRESERVATIVES OR ARTIFICIAL ADDITIVES: Pickles last for years without any additives. From onions to beans, cabbage to beetroot there are great recipes to suit almost every crop and every palette. No artificial additives or preservatives are required. All you need to preserve your vegetables is a little salt water.
- EASY TO CLEAN AND CARE FOR: This ceramic crock is easy to clean and care for. It’s designed as long term storage for your vegetables. When it’s empty, clean out any stray vegetable matter then wash with your usual washing up liquid. Dry the crock fully and store it ready for your next pickling session!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B076H53CRS |
| Best Sellers Rank | 28,066 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 6 in Fermenters |
| Brand | Kenley |
| Capacity | 2 litres |
| Closure Type | Lid |
| Colour | Brown |
| Container Shape | Round |
| Country of Origin | China |
| Customer Reviews | 4.4 4.4 out of 5 stars (1,279) |
| Food Storage Container Airtightness | True |
| Included Components | Crock, Lid, 2xWeights, Pounder |
| Is the item dishwasher safe? | Yes |
| Is the item microwaveable? | No |
| Item Dimensions L x W x H | 18L x 18W x 30H centimetres |
| Item Form | Jar |
| Item Package Quantity | 1 |
| Item Volume | 2 Litres |
| Item Weight | 1.45 Kilograms |
| Lid Material | ceramics |
| Manufacturer | Kenley |
| Material | Ceramic |
| Material Features | Non-Porous, Durable, Food-Safe Coating |
| Other Special Features of the Product | Sturdy |
| Product Care Instructions | Dishwasher safe. For manual cleaning, remove food residue, wash with detergent and dry completely. Suitable for refrigeration. |
| Recommended Uses For Product | Eating |
| Size | 2 Litre |
| Unit Count | 1.0 count |

## Product Details

- **Brand:** Kenley
- **Capacity:** 2 litres
- **Colour:** Brown
- **Material:** Ceramic
- **Material feature:** Non-Porous, Durable, Food-Safe Coating

## Images

![Kenley Fermentation Crock Jar 2 Litre - Stoneware Pot for Fermenting or Pickling Kimchi, Sauerkraut, Pickles, Vegetables, Kombucha - Ceramic Fermenter with Weights, Lid & Pounder - Image 1](https://m.media-amazon.com/images/I/61PZTUC7xoL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: 2 litres is it the whole jar capasity or is it capasity for fermentation of vegetables?**
A: I got about 3 kg of raw vegetables into the jar It produced about 2.5 litres of sauerkraut

**Q: Can I use this fermenting jar to keep ‘Mother’ culture for Vinegar?**
A: Yes, the jar can be used for storage. Though it's quite large, and in most cases, you'd need a smaller jar.

**Q: What is the country of origin of this product?**
A: The product is manufactured in China.

**Q: Does it come with instructions how to make kimchi specific to this jar?**
A: I do not remember but I am think so.Just google how to make it.is so easy.Just use rock salt with not additves.just  pure salt and  only wooden spoon to mix cabbage.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Perfect for Homemade Ferments!
*by M***A on 15 December 2024*

I recently purchased the Fermentation Crock Jar 2 Liter and it has quickly become an essential tool in my kitchen for making kimchi, sauerkraut, and pickles. The stoneware design is not only aesthetically pleasing but also ensures that the fermentation process is optimal. The jar is well-constructed, with a thick, durable material that keeps the temperature stable and promotes even fermentation. The 2-liter size is perfect for small batches, making it ideal for home use. The lid fits securely, and the built-in water seal creates an airtight environment that helps keep out contaminants while allowing gases to escape. This has led to consistently great results every time I use it. It’s also very easy to clean, which is a huge bonus when dealing with fermenting foods. Overall, I’m very impressed with the quality and functionality of this fermentation crock. It’s a great value for the price, and I highly recommend it to anyone looking to start fermenting their own foods at home. The results have been fantastic, and it’s become a staple in my kitchen for all things fermented!

### ⭐⭐⭐⭐⭐ Excellent product
*by J***E on 4 March 2026*

Excellent product that makes fermenting vegetables so easy and successful. Thank you.

### ⭐⭐⭐⭐⭐ Perfect Sauerkraut!
*by A***R on 6 January 2025*

I've now just finished my second run of sauerkraut with this crock, with perfect results... shred cabbage into a large bowl, calculate weight, around 3-4 kg and add a ratio of 2.2% salt... spices if you wish.. I added a tsp of liquid smoke and bay leaves this time as I wanted to make capuzzi garbi (italian version of kraut) plus the bay leaves keeps the brunch in the cabbage (tannin)... after 3rd week and it tastes so good... also I recommend ordering a ph meter, and if your kraut is below 4.5, then you're good and it's safe to eat... This crock is big and ideal for ho.e use, and you'll definitely get through it.. sauerkraut is also very healthy and an amazing prebiotic... so technically you'll have fantastic food and vitamins all in one! It's a win win 🏆

## Frequently Bought Together

- Fermentation Crock Jar 2 Litre - Stoneware Pot for Fermenting or Pickling Kimchi, Sauerkraut, Pickles, Vegetables, Kombucha - Ceramic Fermenter with Weights, Lid & Pounder
- Fermentation: How to make your own sauerkraut, kimchi, brine pickles, kefir, kombucha, vegan dairy, and more
- Fermentation: River Cottage Handbook No.18

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-05-13*