---
product_id: 497731831
title: "8-Inch Bread Knife – High-Carbon 1.4116 German Steel Kitchen Knife – Professional Serrated Cutlery for Slicing Bread and Baked Goods"
brand: "babish"
price: "€ 57.34"
currency: EUR
in_stock: true
reviews_count: 8
category: "Babish"
url: https://www.desertcart.hr/products/497731831-8-inch-bread-knife-high-carbon-1-4116-german-steel
store_origin: HR
region: Croatia
---

# 8-inch precision blade Ergonomic double-bolstered ABS handle High-carbon 1.4116 German steel 8-Inch Bread Knife – High-Carbon 1.4116 German Steel Kitchen Knife – Professional Serrated Cutlery for Slicing Bread and Baked Goods

**Brand:** babish
**Price:** € 57.34
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro, Impress Like a Boss

## Quick Answers

- **What is this?** 8-Inch Bread Knife – High-Carbon 1.4116 German Steel Kitchen Knife – Professional Serrated Cutlery for Slicing Bread and Baked Goods by babish
- **How much does it cost?** € 57.34 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/497731831-8-inch-bread-knife-high-carbon-1-4116-german-steel)

## Best For

- babish enthusiasts

## Why This Product

- Trusted babish brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Sleek Professional Design:** Polished, tempered blade paired with a secure ABS handle for confident, stylish prep sessions.
- • **Effortless Artisan Slicing:** Serrated edge glides through crusty breads and delicate fruits with surgical precision.
- • **Balanced Full-Tang Strength:** Forged full-tang blade with double-bolstered handle delivers unmatched control and durability.
- • **Everyday Culinary Essential:** Perfect for millennials who value quality tools that elevate home cooking without breaking the bank.
- • **Engineered German Steel Power:** High-carbon 1.4116 steel ensures razor-sharpness and long-lasting edge retention for daily kitchen mastery.

## Overview

The Babish 8-Inch Bread Knife features a high-carbon 1.4116 German steel serrated blade, forged full-tang construction, and a double-bolstered ABS handle for superior balance and durability. Designed for precision slicing of bread, baked goods, and delicate produce, this professional-grade knife combines sharpness with ergonomic comfort, making it an essential tool for home chefs seeking quality and style.

## Description

Take a stab at serving homemade artisanal breads with the Babish 8-inch German Steel Bread Knife. Constructed from 1.4116 German steel, it features a sharp, serrated blade to slice loaves with ease. The double-bolstered ABS handle offers a safe and secure grip, while the forged, full tang construction provides strength and balance to cut through the crispiest crusts down to the softest, pillowy crumb. Hand wash only. Towel dry immediately.

Review: Cheap Bread Knife - Here's my professional opinion on it - I just moved into a new home and am replacing the essentials that my old roommate used to own. Obviously, for anyone who cooks at home, you need a few decent knives. Now, my background and current job is working in bars/restaurants. I work on the bar side of things, but have definitely been around commercial kitchens where cooks come in with their daily-driver types of knives. Sure, you have high end restaurants / chefs who own and use $300+ knives (cost per knife), but for most people working in kitchens, they're looking for affordable, good quality knives they can use daily. This knife seems to fit that bill. Granted, it's a serrated bread knife, so it has limited uses. Personally, at home, I'm never slicing bread. All the bread I purchase comes pre-sliced unless you're talking about kaiser rolls or sub style buns. But, my primary use for a bread knife at home is slicing fragile fruits and vegetables like tomatoes and citrus, and cutting sandwiches in half. At my bar we've been using the same restaurant supply store brand serrated knife to prep our bar fruit for 5 years. It was probably a $10 knife at the very most. It still works well, and it has definitely seen a ton of use. Never sharpened once. So, for myself at home, I wanted to buy a good quality bread knife that wouldn't break the bank. I didn't want to go cheap like $10, but didn't want to spend over $50 either. I saw this on desertcart and it fit the bill and had good reviews, so I ordered it. I really love how this knife feels. Great weight balance, and feels quality. It came out of the box super sharp, and I've had a chance to test drive it on slicing tomatoes for sandwiches, and it's super accurate. You can go paper thin if you wanted, and it won't "warble" and start going sideways like some poor quality serrated knives can do. I then made a sandwich and cut it in half. It cut through all of the meat, veggies, and bread like butter. Seriously, like two passes and the sandwich was perfectly cut with nothing dangling and hanging on, it was like a laser cut. I did a bit of research after buying this knife, and saw some reviews out there saying Babish knives will lose their edge fast. That's fine by me, that will happen to any knife, that's why there are wetstones and sharpeners out there, so that's not a,n issue for me. Also, I want to note that I didn't know who Babish was before buying this knife, so I'm not purchasing this as a fanboy or anything. I bought it purely on the price, design and reviews. The reality is, is that you can buy a whole knife set with a wood block for about $50-$80. So, spending $24 on just one knife might seem dumb. But, for 99.9% of home cooking you only need a few knives. A good santoku, a bread knife, and arguably some decent steak knives (depending if you serve your steak pre-cut or not). Those entire knife sets come with about 8 knives you'll probably never need to use, and trying to save a few bucks by buying the whole set will compromise the quality of all the knives. All that being said, I'm happy with my purchase. I also bought the santoku knife this brand offers. Again, I don't mind sharpening knives. I've done it A LOT. If, for whatever reason, these knives can't hold an edge for like a week of general use over time (like some other reviews online say), I'll probably come back here an update my review. But, I just don't see it happening based on the quality of materials used and my week's worth of use on it so far. Are there better knives out there? Of course. Do you really need them as a home cook? Probably not. If you're on a budget and just want a few good knives, I would recommend this brand for sure.
Review: Nice knife - Well balanced and sharp! I liked, so I sent one to friends whom I regularly give bread to. So far so good! The price was right.. 20-23$ at time believe a bit more now. I’ve had mine for a year I’d say and still nice and sharp. I cut sourdough bread with it everyday!

## Features

- One 8-inch German steel bread knife
- High-carbon, quality 1.4116 German steel (Rockwell HRC 55 +/-2) for ultimate precision and easy-to-maintain alignment
- Tempered, ground, and polished for maximum sharpness
- Forged, full-tang blades and double-bolstered ABS handle provides strength and balance
- Sharp, serrated edge to cut through baguettes, paninis, and more with ease

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0BGQJ227W |
| Best Sellers Rank | #97,759 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #182 in Bread Knives |
| Blade Color | Silver |
| Blade Edge | Serrated |
| Blade Material | High Carbon Steel |
| Blade Material Type | High Carbon Steel |
| Brand | Babish |
| Brand Name | Babish |
| Color | Stainless Blade/Black ABS Handle |
| Construction Type | Forged |
| Customer Reviews | 4.7 out of 5 stars 92 Reviews |
| Global Trade Identification Number | 00085081564436 |
| Handle Material | Acrylonitrile Butadiene Styrene |
| Included Components | Babish High-Carbon 1.4116 German Steel Cutlery, Bread Knife |
| Is the item dishwasher safe? | No |
| Item Length | 12 Inches |
| Item Type Name | Babish Cutlery |
| Item Weight | 11.99 ounces |
| Manufacturer | Gibson Overseas Inc |
| Manufacturer Part Number | 135442.01R |
| Material Type | Carbon Steel |
| Model Number | 135442.01R |
| Size | Bread Knife (8") |
| UPC | 085081564436 |
| Unit Count | 1.0 Count |

## Product Details

- **Blade Edge:** Serrated
- **Blade Material:** High Carbon Steel
- **Brand:** Babish
- **Color:** Stainless Blade/Black ABS Handle
- **Handle Material:** Acrylonitrile Butadiene Styrene

## Images

![8-Inch Bread Knife – High-Carbon 1.4116 German Steel Kitchen Knife – Professional Serrated Cutlery for Slicing Bread and Baked Goods - Image 1](https://m.media-amazon.com/images/I/71o1Y548VeL.jpg)
![8-Inch Bread Knife – High-Carbon 1.4116 German Steel Kitchen Knife – Professional Serrated Cutlery for Slicing Bread and Baked Goods - Image 2](https://m.media-amazon.com/images/I/51SecwDWeWL.jpg)
![8-Inch Bread Knife – High-Carbon 1.4116 German Steel Kitchen Knife – Professional Serrated Cutlery for Slicing Bread and Baked Goods - Image 3](https://m.media-amazon.com/images/I/61E1wc+kIEL.jpg)
![8-Inch Bread Knife – High-Carbon 1.4116 German Steel Kitchen Knife – Professional Serrated Cutlery for Slicing Bread and Baked Goods - Image 4](https://m.media-amazon.com/images/I/9150pNC5Q0L.jpg)
![8-Inch Bread Knife – High-Carbon 1.4116 German Steel Kitchen Knife – Professional Serrated Cutlery for Slicing Bread and Baked Goods - Image 5](https://m.media-amazon.com/images/I/A1lO2QnjzBL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Cheap Bread Knife - Here's my professional opinion on it
*by Q***T on January 7, 2024*

I just moved into a new home and am replacing the essentials that my old roommate used to own. Obviously, for anyone who cooks at home, you need a few decent knives. Now, my background and current job is working in bars/restaurants. I work on the bar side of things, but have definitely been around commercial kitchens where cooks come in with their daily-driver types of knives. Sure, you have high end restaurants / chefs who own and use $300+ knives (cost per knife), but for most people working in kitchens, they're looking for affordable, good quality knives they can use daily. This knife seems to fit that bill. Granted, it's a serrated bread knife, so it has limited uses. Personally, at home, I'm never slicing bread. All the bread I purchase comes pre-sliced unless you're talking about kaiser rolls or sub style buns. But, my primary use for a bread knife at home is slicing fragile fruits and vegetables like tomatoes and citrus, and cutting sandwiches in half. At my bar we've been using the same restaurant supply store brand serrated knife to prep our bar fruit for 5 years. It was probably a $10 knife at the very most. It still works well, and it has definitely seen a ton of use. Never sharpened once. So, for myself at home, I wanted to buy a good quality bread knife that wouldn't break the bank. I didn't want to go cheap like $10, but didn't want to spend over $50 either. I saw this on Amazon and it fit the bill and had good reviews, so I ordered it. I really love how this knife feels. Great weight balance, and feels quality. It came out of the box super sharp, and I've had a chance to test drive it on slicing tomatoes for sandwiches, and it's super accurate. You can go paper thin if you wanted, and it won't "warble" and start going sideways like some poor quality serrated knives can do. I then made a sandwich and cut it in half. It cut through all of the meat, veggies, and bread like butter. Seriously, like two passes and the sandwich was perfectly cut with nothing dangling and hanging on, it was like a laser cut. I did a bit of research after buying this knife, and saw some reviews out there saying Babish knives will lose their edge fast. That's fine by me, that will happen to any knife, that's why there are wetstones and sharpeners out there, so that's not a,n issue for me. Also, I want to note that I didn't know who Babish was before buying this knife, so I'm not purchasing this as a fanboy or anything. I bought it purely on the price, design and reviews. The reality is, is that you can buy a whole knife set with a wood block for about $50-$80. So, spending $24 on just one knife might seem dumb. But, for 99.9% of home cooking you only need a few knives. A good santoku, a bread knife, and arguably some decent steak knives (depending if you serve your steak pre-cut or not). Those entire knife sets come with about 8 knives you'll probably never need to use, and trying to save a few bucks by buying the whole set will compromise the quality of all the knives. All that being said, I'm happy with my purchase. I also bought the santoku knife this brand offers. Again, I don't mind sharpening knives. I've done it A LOT. If, for whatever reason, these knives can't hold an edge for like a week of general use over time (like some other reviews online say), I'll probably come back here an update my review. But, I just don't see it happening based on the quality of materials used and my week's worth of use on it so far. Are there better knives out there? Of course. Do you really need them as a home cook? Probably not. If you're on a budget and just want a few good knives, I would recommend this brand for sure.

### ⭐⭐⭐⭐⭐ Nice knife
*by T***S on December 6, 2024*

Well balanced and sharp! I liked, so I sent one to friends whom I regularly give bread to. So far so good! The price was right.. 20-23$ at time believe a bit more now. I’ve had mine for a year I’d say and still nice and sharp. I cut sourdough bread with it everyday!

### ⭐⭐⭐⭐⭐ Exactly right
*by L***Z on March 12, 2026*

Wow! Great price, sharp, good feel in hand, slices through bagels like a dream.

## Frequently Bought Together

- Babish High-Carbon 1.4116 German Steel Cutlery, 8 Inch Bread Kitchen Knife
- Babish 10-Piece Stainless Steel Measuring Cups & Spoon Set
- Babish 2-Piece (5” and 7”) Stainless Steel Tiny Whisk Set

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-06-07*