---
product_id: 49847218
title: "Rhapsody Natural Foods, Small BeanNatto, Made in Vermont, Fermented Probiotic Superfood, 3.5 oz (100g) - Case of 12 (42oz)"
brand: "rhapsody natural foods"
price: "€ 160.91"
currency: EUR
in_stock: true
reviews_count: 3
category: "Rhapsody Natural Foods"
url: https://www.desertcart.hr/products/49847218-rhapsody-natural-foods-small-beannatto-made-in-vermont-fermented-probiotic
store_origin: HR
region: Croatia
---

# 100% Organic Certified Probiotic Fermentation Power Biodegradable Packaging Rhapsody Natural Foods, Small BeanNatto, Made in Vermont, Fermented Probiotic Superfood, 3.5 oz (100g) - Case of 12 (42oz)

**Brand:** rhapsody natural foods
**Price:** € 160.91
**Availability:** ✅ In Stock

## Summary

> 🌿 Elevate your wellness game with Vermont’s probiotic superfood sensation!

## Quick Answers

- **What is this?** Rhapsody Natural Foods, Small BeanNatto, Made in Vermont, Fermented Probiotic Superfood, 3.5 oz (100g) - Case of 12 (42oz) by rhapsody natural foods
- **How much does it cost?** € 160.91 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/49847218-rhapsody-natural-foods-small-beannatto-made-in-vermont-fermented-probiotic)

## Best For

- rhapsody natural foods enthusiasts

## Why This Product

- Trusted rhapsody natural foods brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Vegan & Gluten-Free:** Perfectly crafted for mindful, allergen-conscious diets.
- • **Pure Organic Goodness:** Certified Organic by VOF for clean, sustainable nutrition.
- • **Eco-Friendly Packaging:** Biodegradable cartons that align with your green lifestyle.
- • **Gut-Boosting Probiotics:** Fermented with Bacillus subtilis for powerful digestive support.
- • **Authentic Japanese Tradition:** Small bean natto, the beloved kotsubu style, made in Vermont.

## Overview

Rhapsody Natural Foods Small Bean Natto is a 100% organic, vegan, and gluten-free fermented soybean superfood made in Vermont. Using traditional Japanese kotsubu natto culture, it delivers potent probiotics in eco-friendly biodegradable packaging. Ideal for health-conscious professionals seeking authentic, sustainable nutrition with a mild flavor profile.

## Description

Small Bean Natto - Rhapsody Small Bean Natto is made by fermenting organic small soybeans using the Bacillus subtilis natto culture. The small bean variation is traditionally the most popular size consumed in Japan, commonly refered to as kotsubu natto.

Review: If You're on the Fence... - I’ve been buying natto in the frozen food department of my local Asian food store for years, in those little styrofoam containers—ever since I read about the Okinawan diet in Dan Buettner The Blue Zones 15 years ago! I figured ‘might as well try.’ The touted health benefits were intriguing. From the get-go, I knew it was an acquired taste. I used the little mustard packs but threw out the flavoring pack for fear of msg. From the very beginning, I was hooked. I happened to not only like the flavor of natto but craved it with a little rice and a scrambled egg or sardine a few mornings a week. Over the years, however, I also read about soybean production in Asia and the use of pesticides in most commercial soy endeavors. Soybeans are not the greenest product for the planet, nor are styrofoam containers which are not biodegradable. You know where I’m going with this. I stumbled upon a source of natto, not only from US grown soybeans, but sustainably sourced organic ones, from a little company out of Vermont. “Hmm, the price is higher,” I lamented, “but what is my health and worth?” I have my answer. And I hope this helps anyone ‘on the fence’ about whether to try this brand. My Rhapsody Brand natto arrived a few days ago. I put a few cartons in my fridge, and froze the rest. For my needs, one carton is two servings. So a case will last me about 2 months. It is not only fresh but absolutely delicious. (if you already crave natto, you will not be disappointed, and if you’ve never tried, this is a good place to begin!) You are getting a quality product organically grown and made in the US! The cartons are biodegradable. What’s there not to love!!
Review: 1st time trying natto - Rhapsody Natural Foods, Small Bean Natto, Made in Vermont is GREAT. I've been eating this every day for a week now. Flavor is mild, nice. Smell is mild, nice. I bought this brand for the little containers, I knew I wanted to freeze them. I don't understand what the fuzz is about the smell, can tuna and garlic smell bad. I use my natto in the morning - I daily have a breakfast veggie soup, heat it hot, then add the refrigerated-to room temperature natto, done. Packed good for shipping and the ice was still solid. So happy . Thank you Rhapsody Natural Foods. p.s. I wonder if my natto doesn't smell, as bad, because I'm not heating it up. I take 1/3 out and into a bowl and let it sit while I have my first cup of coffee. I then stir it a lot and add it to my hot soup.

## Features

- Certified Organic by VOF, Certified Kosher by OK (Organized Kashrut), Gluten Free, and Vegan

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B075LQ4Z3Z |
| Best Sellers Rank | #37,537 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #12 in Dried Soy Beans |
| Customer Reviews | 4.5 4.5 out of 5 stars (429) |
| Item Weight  | 3.5 ounces |
| Manufacturer  | Rhapsody Natural Foods |
| UPC  | 884796070016 |
| Units  | 42.0 Ounce |

## Product Details

- **Brand:** Rhapsody Natural Foods
- **Item Form:** Fermented Whole Bean
- **Item Weight:** 3.5 Ounces
- **Package Weight:** 9 Pounds
- **Specialty:** Organic Small Bean Natto

## Images

![Rhapsody Natural Foods, Small BeanNatto, Made in Vermont, Fermented Probiotic Superfood, 3.5 oz (100g) - Case of 12 (42oz) - Image 1](https://m.media-amazon.com/images/I/317PeVVKW6L.jpg)
![Rhapsody Natural Foods, Small BeanNatto, Made in Vermont, Fermented Probiotic Superfood, 3.5 oz (100g) - Case of 12 (42oz) - Image 2](https://m.media-amazon.com/images/I/41+uFAvRd4L.jpg)
![Rhapsody Natural Foods, Small BeanNatto, Made in Vermont, Fermented Probiotic Superfood, 3.5 oz (100g) - Case of 12 (42oz) - Image 3](https://m.media-amazon.com/images/I/410RbGIHenL.jpg)
![Rhapsody Natural Foods, Small BeanNatto, Made in Vermont, Fermented Probiotic Superfood, 3.5 oz (100g) - Case of 12 (42oz) - Image 4](https://m.media-amazon.com/images/I/41IYMYWjV7L.jpg)
![Rhapsody Natural Foods, Small BeanNatto, Made in Vermont, Fermented Probiotic Superfood, 3.5 oz (100g) - Case of 12 (42oz) - Image 5](https://m.media-amazon.com/images/I/41JIN+OG80L.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: how should these be stored and how long can I keep them?**
A: Natto should be stored refrigerated. If you wan to keep it beyond the expiration date, best is to freeze it as soon as you get it. Once frozen it can keep a year or longer. Prevent freezer burn by wrapping it in plastic. It does not affect the flavor, consistency, or its probiotic nature. Natto can be kept out of the refrigerator for a few days, but since it is a living food, will get stronger in flavor and darker in color as the fermentation continues albeit at a slower rate.

**Q: It's a bit hard to tell from the photo how much natto is in the package. At two teaspoons a day, around how long will a case of 12 last?**
A: There are about 10-12 teaspoons in a container. So that is about 120-144 teaspoons in a case. I would say at two teaspoons per day, a case would last you around 2 months. I hope this helps and let me know what your experience reveals. Thanks!

**Q: Does natto have to be refrigerated**
A: Best is to either refrigerate or freeze the natto for extended shelf life. But natto can safely stay out of the refrigerator for one or more days, depending on what the temperature is. We have left natto out on the kitchen counter for a few days - it just gets stronger, more pungent, rather than spoil it continues to ferment. Natto can have different flavor profiles all the way from mildly fermented to strongly fermented. The distinct pungency in the latter can be neutralized by adding vinegar, however, although there are some natto aficionados who consider this the better natto.

**Q: Can i order just 1 ? Why do i have to buy 12 when i may not like it.**
A: Thank you for your interest in our natto. The shipping cost is almost the same  for 12 or 1 container. The handling packing of 1 container is the same as for 12. It is economically, not feasible, to ship single containers for us.  You can go to an Asian store and buy a container of nattto. If you like it you can go to a better quality and order from us.

## Customer Reviews

### ⭐⭐⭐⭐⭐ If You're on the Fence...
*by L***A on February 18, 2023*

I’ve been buying natto in the frozen food department of my local Asian food store for years, in those little styrofoam containers—ever since I read about the Okinawan diet in Dan Buettner The Blue Zones 15 years ago! I figured ‘might as well try.’ The touted health benefits were intriguing. From the get-go, I knew it was an acquired taste. I used the little mustard packs but threw out the flavoring pack for fear of msg. From the very beginning, I was hooked. I happened to not only like the flavor of natto but craved it with a little rice and a scrambled egg or sardine a few mornings a week. Over the years, however, I also read about soybean production in Asia and the use of pesticides in most commercial soy endeavors. Soybeans are not the greenest product for the planet, nor are styrofoam containers which are not biodegradable. You know where I’m going with this. I stumbled upon a source of natto, not only from US grown soybeans, but sustainably sourced organic ones, from a little company out of Vermont. “Hmm, the price is higher,” I lamented, “but what is my health and worth?” I have my answer. And I hope this helps anyone ‘on the fence’ about whether to try this brand. My Rhapsody Brand natto arrived a few days ago. I put a few cartons in my fridge, and froze the rest. For my needs, one carton is two servings. So a case will last me about 2 months. It is not only fresh but absolutely delicious. (if you already crave natto, you will not be disappointed, and if you’ve never tried, this is a good place to begin!) You are getting a quality product organically grown and made in the US! The cartons are biodegradable. What’s there not to love!!

### ⭐⭐⭐⭐⭐ 1st time trying natto
*by B***S on November 8, 2024*

Rhapsody Natural Foods, Small Bean Natto, Made in Vermont is GREAT. I've been eating this every day for a week now. Flavor is mild, nice. Smell is mild, nice. I bought this brand for the little containers, I knew I wanted to freeze them. I don't understand what the fuzz is about the smell, can tuna and garlic smell bad. I use my natto in the morning - I daily have a breakfast veggie soup, heat it hot, then add the refrigerated-to room temperature natto, done. Packed good for shipping and the ice was still solid. So happy . Thank you Rhapsody Natural Foods. p.s. I wonder if my natto doesn't smell, as bad, because I'm not heating it up. I take 1/3 out and into a bowl and let it sit while I have my first cup of coffee. I then stir it a lot and add it to my hot soup.

### ⭐⭐⭐⭐⭐ Am...am I a natto addict now?
*by S***R on April 25, 2024*

I can't get enough of this stuff now. The smell is pretty bad, and at first the texture downright abhorrent. The taste, at first? Not too shabby! Now, I literally CRAVE this stuff, and my health has shown marked improvement since I started ordering and eating this! Like another reviewer, a good sized glob of Asian mustard, and soy-sauce make for a flavor that indescribably grows on you and you start to crave! I TRY not to eat this every day to not over-do it on soy, and to eat Kimchi for the pre/pro biotic factors on the days I don't, but at the end of the day, when I don't have it now, I can feel that my diet was missing SOMETHING that day. Anecdotally, I had previously had natto a couple times, wasn't a big fan. I found myself out of the blue CRAVING it a few months back, and finally caved and got some. I immediately felt more "bright" and the gut issues I had been experiencing due to other health reasons subsided almost entirely. I do wish it was a bit cheaper. I do wish it was locally available and I didn't have to order it from afar, and I'll be the first to admit that it stinks and the texture can be ...challenging (my family can't even be in the same room as me when I eat it) -- but it legitimately TASTES good with a little doctoring up and I feel GOOD after eating it. I'm not sure why, as a fermented product, it has such a short "consume by" date, but it is what it is I guess. My biggest concern at this point is, I'm worried that I might have become hooked on it.

## Frequently Bought Together

- Rhapsody Natural Foods, Small BeanNatto, Made in Vermont, Fermented Probiotic Superfood, 3.5 oz (100g) - Case of 12 (42oz)
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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-02-09*