--- product_id: 50169680 title: "Curry Easy: 175 quick, easy and delicious curry recipes from the Queen of Curry" price: "€ 46.96" currency: EUR in_stock: true reviews_count: 13 url: https://www.desertcart.hr/products/50169680-curry-easy-175-quick-easy-and-delicious-curry-recipes-from store_origin: HR region: Croatia --- # Curry Easy: 175 quick, easy and delicious curry recipes from the Queen of Curry **Price:** € 46.96 **Availability:** ✅ In Stock ## Quick Answers - **What is this?** Curry Easy: 175 quick, easy and delicious curry recipes from the Queen of Curry - **How much does it cost?** € 46.96 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/50169680-curry-easy-175-quick-easy-and-delicious-curry-recipes-from) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description Say goodbye to the takeaway and master the art of curry yourself with this collection of recipes from bestselling author and curry expert Madhur Jaffrey: 175 clear, accessible and simple recipes guaranteed to make your mouth water! Beautifully written and fully illustrated with stunning photography, this is cookbook that you'll reach for time and time again. 'A true classic - fresh, intelligent and simply scrumptious' -- ***** Reader review 'Transforms Indian food into something relatively speedy to prepare at home' -- ***** Reader review 'Jaffrey is my 'go to' if I want something Indian and tasty' -- ***** Reader review 'This is definitely one of our best/favourite cookery books' -- ***** Reader review 'This is our go to recipe book for all Indian food' -- ***** Reader review 'Clear, concise recipes. Curry Easy is exactly what it says' -- ***** Reader review ******************************************************************************************************* In this delicious collection of recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen . Take a few well chosen spices and readily available ingredients, and in a few easy steps you can make a delicious prawn curry from Goa ; succulent chicken baked in an almond and onion sauce ; hearty Sri Lankan beef with coconut milk ; a creamy potato and pea curry ; tasty swiss chard stir fried with ginger and garlic ; and a spicy dip with beans (canned of course), cumin, chillies and lime .... Whether you are cooking curry for the first time or have plenty of culinary experience and are looking for quick and easy recipe ideas, Madhur Jaffrey brings you all the tastes of India with the minimum of work - it really is Curry Easy ! Review: Beautifully simple, simply beautiful... - Confession! I picked up this book in my local bookstore because it looked gorgeous! I already have three Madhur Jaffrey cookbooks and did not think that I needed another but the photo of Salmon in a Bengali Mustard Sauce convinced me otherwise. Cooking this later completely justified my purchase! The title of the book says it all. Madhur Jaffrey is aiming to create Indian dishes in as simple a way as possible, using a smaller palette of spices. There are a few moments when this approach goes too far. Most people will not need to know how to microwave a poppadom although it is helpful to know that Madhur's favourite ones are those made of urad dal and flavoured with peppercorns. However, the simple approach means that none of the recipes are intimidating and are perfect for after work suppers. Chicken Karhai with Mint is great, so fragrant and full of flavour. Make enough for leftovers which are equally good! Goan Prawn Curry took me less than fifteen minutes, including preparation and was delicious. I also like the idea of Anglo-Indian sausage curry. Madhur makes her own sausage patties for this but it could easily be adapted to use some quality pork sausage with some extra spices. The book is extremely comprehensive, covering everything from mains to relishes and accompaniments. The Fresh Green Chutney is completely addictive! Beautiful and simple - perfect! Review: Delicious and healthy - I'm reviewing this book off the back of one meal. I cooked the green lamb curry with the mushroom and pea curry and the Saalad. It was delicious. The lamb green curry was surely the best curry I have ever had. It was amazing and made me look like a curry genius. The mushroom and pea curry was unlike any curry I have ever eaten and would have been the star but for the lamb. Talk about a delicious way to eat your veges. The salad went beautifully. Thanks Madhur, for dinner. UPDATE: Jan 2015. I have been cooking from this book for 4 years now, on and off. On at the moment. If you have any doubt about whether or not you should buy it, do so. You could structure your family's every meal around this book and never go hungry, or walk away from a meal feeling anything but pleased. Favourites of mine remain the green lamb curry, the kerela chicken curry, spinach chicken curry, the goan dal, the lamb with spices, the lemony lamb mince, the broccoli, the green beans. (Dal freezes wonderfully BTW). However, I have no doubt that these are only my favourites because I have mastered cooking them. Chances are that if isn't wonderful, it's you rather than her, and persist! Because you will prevail. Prior to buying this book I really struggled cooking Indian food. I also never eat Indian out (as she doesn't) - it really makes me sick. This stuff is the real deal though. It's delicious, healthy, modern and economical. Madhur, should you read this, thank you for your work. PS My only suggestion, and this is not a criticism, is to be aware of your cooking, and your preferences. I like my meat a little more cooked than Madhur, so I cook it longer till it it's right. I also like a little more spice, so I ramp things up when I add them. It's not rocket science. It's cooking. ## Features - New Store Stock ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | 185,275 in Books ( See Top 100 in Books ) 133 in Indian Food & Drink 263 in Other Asian Food & Drink 538 in Vegetarian Food | | Customer Reviews | 4.5 out of 5 stars 952 Reviews | ## Images ![Curry Easy: 175 quick, easy and delicious curry recipes from the Queen of Curry - Image 1](https://m.media-amazon.com/images/I/916NGsrEC+L.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Beautifully simple, simply beautiful... *by T***K on 2 November 2010* Confession! I picked up this book in my local bookstore because it looked gorgeous! I already have three Madhur Jaffrey cookbooks and did not think that I needed another but the photo of Salmon in a Bengali Mustard Sauce convinced me otherwise. Cooking this later completely justified my purchase! The title of the book says it all. Madhur Jaffrey is aiming to create Indian dishes in as simple a way as possible, using a smaller palette of spices. There are a few moments when this approach goes too far. Most people will not need to know how to microwave a poppadom although it is helpful to know that Madhur's favourite ones are those made of urad dal and flavoured with peppercorns. However, the simple approach means that none of the recipes are intimidating and are perfect for after work suppers. Chicken Karhai with Mint is great, so fragrant and full of flavour. Make enough for leftovers which are equally good! Goan Prawn Curry took me less than fifteen minutes, including preparation and was delicious. I also like the idea of Anglo-Indian sausage curry. Madhur makes her own sausage patties for this but it could easily be adapted to use some quality pork sausage with some extra spices. The book is extremely comprehensive, covering everything from mains to relishes and accompaniments. The Fresh Green Chutney is completely addictive! Beautiful and simple - perfect! ### ⭐⭐⭐⭐⭐ Delicious and healthy *by D***E on 18 December 2010* I'm reviewing this book off the back of one meal. I cooked the green lamb curry with the mushroom and pea curry and the Saalad. It was delicious. The lamb green curry was surely the best curry I have ever had. It was amazing and made me look like a curry genius. The mushroom and pea curry was unlike any curry I have ever eaten and would have been the star but for the lamb. Talk about a delicious way to eat your veges. The salad went beautifully. Thanks Madhur, for dinner. UPDATE: Jan 2015. I have been cooking from this book for 4 years now, on and off. On at the moment. If you have any doubt about whether or not you should buy it, do so. You could structure your family's every meal around this book and never go hungry, or walk away from a meal feeling anything but pleased. Favourites of mine remain the green lamb curry, the kerela chicken curry, spinach chicken curry, the goan dal, the lamb with spices, the lemony lamb mince, the broccoli, the green beans. (Dal freezes wonderfully BTW). However, I have no doubt that these are only my favourites because I have mastered cooking them. Chances are that if isn't wonderful, it's you rather than her, and persist! Because you will prevail. Prior to buying this book I really struggled cooking Indian food. I also never eat Indian out (as she doesn't) - it really makes me sick. This stuff is the real deal though. It's delicious, healthy, modern and economical. Madhur, should you read this, thank you for your work. PS My only suggestion, and this is not a criticism, is to be aware of your cooking, and your preferences. I like my meat a little more cooked than Madhur, so I cook it longer till it it's right. I also like a little more spice, so I ramp things up when I add them. It's not rocket science. It's cooking. ### ⭐⭐⭐⭐ Excellent book! But pics for all the recipes would be a welcome addition *by E***A on 13 April 2013* Being an Indian, I can confidently say that this book is a great introduction to Indian cooking for westerners. Brilliant in its simplicity and toned down to suit the western palate. I am using it as a reference book to cook for my western friends who may not be able to fully appreciate the hot and strong flavours of authentic Indian cooking. I just have one complaint. Not enough pictures.There ought to be atleast one image per recipe. Lot of 'real estate' wasted in white space. I know what the dishes look like but for those who are unfamiliar, I reckon it would help if they could see what the dishes are 'supposed' to look like. ## Frequently Bought Together - Curry Easy: 175 quick, easy and delicious curry recipes from the Queen of Curry - Madhur Jaffrey's Ultimate Curry Bible: the definitive curry cookbook from the Queen of Curry - Madhur Jaffrey's Indian Cookery --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.hr/products/50169680-curry-easy-175-quick-easy-and-delicious-curry-recipes-from](https://www.desertcart.hr/products/50169680-curry-easy-175-quick-easy-and-delicious-curry-recipes-from) --- *Product available on Desertcart Croatia* *Store origin: HR* *Last updated: 2026-06-03*