---
product_id: 509448459
title: "Modernist Pantry Diastatic Barley Malt Powder Vegan OU Kosher Certified - 400g/14oz"
brand: "modernist pantry"
price: "€ 53.73"
currency: EUR
in_stock: true
reviews_count: 5
category: "Modernist Pantry"
url: https://www.desertcart.hr/products/509448459-modernist-pantry-diastatic-barley-malt-powder-vegan-ou-kosher-certified
store_origin: HR
region: Croatia
---

# Vegan & Kosher OU Certified - clean, ethical baking Lintner Degree 60 - precise enzymatic activity 400g/14oz pack - long-lasting supply Modernist Pantry Diastatic Barley Malt Powder Vegan OU Kosher Certified - 400g/14oz

**Brand:** modernist pantry
**Price:** € 53.73
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate your bread game with the secret weapon of pros!

## Quick Answers

- **What is this?** Modernist Pantry Diastatic Barley Malt Powder Vegan OU Kosher Certified - 400g/14oz by modernist pantry
- **How much does it cost?** € 53.73 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/509448459-modernist-pantry-diastatic-barley-malt-powder-vegan-ou-kosher-certified)

## Best For

- modernist pantry enthusiasts

## Why This Product

- Trusted modernist pantry brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Boost Your Rise:** Active enzymes supercharge yeast growth for bakery-level oven spring.
- • **Small Dose, Big Impact:** Just ½ to 1 tsp per 3 cups flour transforms your dough’s texture and volume.
- • **Perfect Crust Every Time:** Achieve that irresistible golden-brown crust that signals artisanal quality.
- • **Certified Clean & Ethical:** Orthodox Union Kosher and vegan certified for mindful, inclusive kitchens.
- • **Modernist Baking Essential:** Trusted by chefs and home bakers for molecular gastronomy and fusion cuisine.

## Overview

Modernist Pantry Diastatic Barley Malt Powder is a 400g vegan, kosher-certified baking enhancer with a Lintner Degree of 60, designed to boost yeast activity for superior rise, texture, and crust color. Ideal for artisanal bread, sourdough, and modernist cooking, it’s the must-have ingredient for millennial bakers seeking professional results at home.

## Description

Diastatic malt powder is the "secret ingredient" savvy bread bakers use to promote a strong rise, great texture, and lovely brown crust. Especially useful when flour does not have barley malt added, as is true for most whole wheat flour and many organic flours.Active enzymes in diastatic malt help yeast grow fully and efficiently throughout the fermentation period, yielding a good, strong rise and great oven-spring. Add only a small amount, ½ to 1 teaspoon per 3 cups of flour.Ingredients: Malted Barley, Wheat Flour, DextroseLintner Degree: 60This product is certified Kosher (Pareve) by the Orthodox Union

Review: EXCELLENT product! - I was using another brand of diastatic barley malt powder for my bagels. It was ok, but I wasn’t getting quite the results I was looking for. I ordered this brand because I could get it sooner and I was pleasantly surprised. My bagels are usually good, but this time they were GREAT. I will be using more of this brand’s products. I’m a former chef and a perfectionist in the kitchen.
Review: Good for sourdough bread making - Good product for bread making. I use it in some of my sourdough loaves, works great for semolina and basic loaves, which is all I needed it for. Helps with rising. There’s no flavor change imho but maybe others can tell? I dissolve into water before adding it to the starter, and then the flour. I bought the small bag first, then the larger one which is a much better price deal. A little hoes a long way, like 4 g of it will do for a very large loaf (up to 1 kg of flour), or two loaves. I’ll buy again.

## Features

- ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
- Promotes a strong rise, great texture, and lovely brown crust.
- Helps yeast grow fully, improving the rise and spring of bread
- Perfect for Molecular Gastronomy and Modernist Cooking applications

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0721KWQFG |
| Allergen Information | Barley |
| Best Sellers Rank | #43,178 in Grocery ( See Top 100 in Grocery ) #18 in Barley Flour |
| Brand | Modernist Pantry |
| Brand Name | Modernist Pantry |
| Cuisine | Modern/Fusion Cuisine |
| Customer Reviews | 4.8 out of 5 stars 839 Reviews |
| Diet Type | Vegan |
| Diet type | Vegan |
| Item Form | Powder |
| Item Weight | 400 Grams |
| Item form | Powder |
| Item weight | 400 Grams |
| Manufacturer | Modernist Pantry LLC |
| Number of Items | 1 |
| Size | 14 Ounce (Pack of 1) |
| Specialty | Kosher Certified, Vegan |
| UPC | 819543010502 |
| Unit Count | 414.03 Milliliters |

## Product Details

- **Brand:** Modernist Pantry
- **Diet type:** Vegan
- **Item form:** Powder
- **Item weight:** 400 Grams
- **Number of Items:** 1

## Images

![Modernist Pantry Diastatic Barley Malt Powder Vegan OU Kosher Certified - 400g/14oz - Image 1](https://m.media-amazon.com/images/I/71q0rvk6t4L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ EXCELLENT product!
*by M***. on 17 January 2026*

I was using another brand of diastatic barley malt powder for my bagels. It was ok, but I wasn’t getting quite the results I was looking for. I ordered this brand because I could get it sooner and I was pleasantly surprised. My bagels are usually good, but this time they were GREAT. I will be using more of this brand’s products. I’m a former chef and a perfectionist in the kitchen.

### ⭐⭐⭐⭐⭐ Good for sourdough bread making
*by J***I on 1 June 2021*

Good product for bread making. I use it in some of my sourdough loaves, works great for semolina and basic loaves, which is all I needed it for. Helps with rising. There’s no flavor change imho but maybe others can tell? I dissolve into water before adding it to the starter, and then the flour. I bought the small bag first, then the larger one which is a much better price deal. A little hoes a long way, like 4 g of it will do for a very large loaf (up to 1 kg of flour), or two loaves. I’ll buy again.

### ⭐⭐⭐⭐ It actually improves your bread
*by J***. on 12 June 2018*

I was skeptical at first, but this stuff makes a noticeable difference in my breads. The dough rises a little higher and browns more evenly, and the flavor is -- what can I say -- breadier. I put a scant teaspoon in to proof with the yeast (I know proofing isn't entirely necessary, but I'm old-fashioned and I think I get a better result), and another teaspoon in when I'm mixing the dough. Are you putting a shallow pan of boiling water in the oven with your bread to help the crust get brown and crisp? If not, why?

## Frequently Bought Together

- Diastatic Barley Malt Powder Vegan OU Kosher Certified - 400g/14oz
- Eden Organic Traditional Barley Malt Syrup, Whole Grain Liquid Sweetener, 74.5% Maltose, Non-Diastatic, Perfect for Bagels, Non-GMO, 20 oz Glass Jar
- Non-Diastatic Barley Malt Powder ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - 400g/14oz

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-07-15*