---
product_id: 510587509
title: "ThermiChef 14x20 Pizza Steel, 1/4\" Thick, 19.2 lbs - Cooking Steel for Oven & Grill - Made in USA"
brand: "thermichef"
price: "€ 237.05"
currency: EUR
in_stock: true
reviews_count: 13
category: "Thermichef"
url: https://www.desertcart.hr/products/510587509-thermichef-14x20-pizza-steel-1-4-thick-19-2-lbs
store_origin: HR
region: Croatia
---

# 14x20 inch XL cooking surface 20x heat conduction vs stone 19.2 lbs balanced weight ThermiChef 14x20 Pizza Steel, 1/4" Thick, 19.2 lbs - Cooking Steel for Oven & Grill - Made in USA

**Brand:** thermichef
**Price:** € 237.05
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your home pizza game with pro-level heat and space — don’t just cook, THERMI-CHEF it!

## Quick Answers

- **What is this?** ThermiChef 14x20 Pizza Steel, 1/4" Thick, 19.2 lbs - Cooking Steel for Oven & Grill - Made in USA by thermichef
- **How much does it cost?** € 237.05 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/510587509-thermichef-14x20-pizza-steel-1-4-thick-19-2-lbs)

## Best For

- thermichef enthusiasts

## Why This Product

- Trusted thermichef brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Generous XL Surface:** Fits full-size oven racks with room for a 14" pizza or two smaller pies—perfect for entertaining or meal prep.
- • **Optimal 1/4" Thickness:** Strikes the perfect balance between heat retention and manageable weight for versatile home cooking.
- • **Built to Last, Made in USA:** Precision CNC laser-cut steel with no coatings to wear off; develops a natural non-stick patina and resists thermal shock.
- • **Multi-Use Cooking Powerhouse:** Ideal for oven, grill, stovetop, and campfire—cook pizzas, smashburgers, flatbreads, and more with professional results.
- • **Restaurant-Grade Heat Transfer:** Conducts heat 20x more efficiently than ceramic stones for ultra-crispy crusts in under 10 minutes.

## Overview

The ThermiChef 14x20 Pizza Steel is a 1/4" thick, 19.2 lb precision-cut cooking steel made in the USA, designed to deliver restaurant-quality, wood-fired style pizzas at home. It heats up to 20 times more efficiently than ceramic stones, fits standard oven racks, and offers versatile use on ovens, grills, and campfires. Durable and easy to maintain, it ensures even heat distribution and superior crust crispiness for multiple cooking styles.

## Description

Shop THERMICHEF at the desertcart Bakeware store. Free Shipping on eligible items. Everyday low prices, save up to 50%.

Review: Great Pizza Steel - This pizza steel performs exactly as expected. It heats evenly and retains heat well, which makes a noticeable difference in crust quality compared to a standard pan or stone. The 1/4 inch thickness gives it solid durability and consistent results, especially for pizza. It does take some time to fully preheat, but once it’s hot, it delivers. I’ve used it for pizza, stromboli, and even reheating leftovers, and it handles all of it without issue. The build quality feels heavy duty and reliable. Keep in mind it is heavy, so moving it in and out of the oven takes a little effort. Also, like any steel, it requires basic maintenance to prevent rust. Overall, it’s a great upgrade if you want better crust and more versatility from your oven
Review: Excellent heat retention for pizza and smashburgers, especially on a grill - I seasoned this steel according to the included instructions and have been using it primarily on my grill for about a month. It’s been excellent. The 3/8” thickness holds heat extremely well and recovers quickly between cooks. I’ve made multiple pizzas on it, and the results are consistently good — crisp, well-browned crust with even cooking across the bottom. The steel heats evenly and delivers the kind of heat transfer you want if you’re trying to get closer to restaurant-style results at home. I’ve also been using it for smashburgers, and it really shines there. Once it’s hot, it delivers fast searing and great browning, and the surface performs exactly like a heavy-duty flat top. After seasoning, food releases cleanly and cleanup has been straightforward. The steel feels solid and well-made, with no warping after repeated high-heat use on the grill. Overall, it’s been versatile, durable, and easy to live with. Bottom line: If you want a thick, high-heat cooking steel that works great for pizza and absolutely excels at smashburgers, this one delivers and feels built to last.

## Features

- CRISPY CRUST IN UNDER 10 MINUTES - This 14" x 20" cooking steel conducts heat up to 20x more efficiently than a ceramic pizza stone, providing intense, even heat distribution. Preheat your oven to 500°F with the steel in it for 45–60 minutes and cook a pizza in under 8 minutes. Achieve the same restaurant-quality results of a wood-fired oven using your standard oven at home!
- 14" x 20" FOR LARGER PIZZAS - Fitting most standard full-size oven racks, this steel provides enough surface for a 13–14" pizza with room to spare, or two smaller pies side by side. Weighing 19.2 lbs, it's heavier than a traditional pizza stone but lighter than the 3/8" Deluxe. Similar in weight to a large bag of dog food or case of soda, this steel is manageable for most adults to place and remove. If your oven is compact or apartment-sized, measure your interior rack before ordering.
- CHOOSE THE RIGHT STEEL THICKNESS - The 1/4" is the most versatile thickness, providing the right balance between heat retention and weight for most home cooks. It handles everything from Neapolitan-style pizza to sourdough bread to frozen pies. The lightweight 3/16" steel works for cooking one pizza at a time. If you're cooking multiple pizzas back-to-back and want maximum heat retention, step up to the 3/8" Deluxe. For most people 1/4" is the right call.
- OVEN, GRILL, STOVETOP, CAMPFIRE - If you're cooking for a crowd, the 14x20 steel is the best choice with the maximum surface area. In the oven it can handle two pizzas at a time or multiple loaves of sourdough. The rectangular shape fits most standard grill grates and works as a flat-top cooking surface for burgers, vegetables, and flatbreads. At 3/8" thick it holds heat long enough to cook multiple rounds without dropping in temperature between each one.
- MADE IN THE USA & BUILT TO LAST - Precision CNC laser-cut from a single piece of low-carbon steel in Minnesota. Ships shot-blasted (not pre-seasoned) - season it once before first use: wash, apply a thin coat of oil, and bake at 375°F for one hour. After that, it builds a natural non-stick patina with every use, similar to cast iron. No Teflon, no PFAS, no coatings that chip or wear off. Virtually indestructible, it won't crack from thermal shock like a ceramic stone.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0BR61G241 |
| Best Sellers Rank | #916 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #1 in Pizza Pans & Stones |
| Brand | THERMICHEF |
| Brand Name | THERMICHEF |
| Color | Silver |
| Customer Reviews | 4.7 out of 5 stars 1,153 Reviews |
| Included Components | Pizza Steel |
| Item Dimensions L x W x Thickness | 20"L x 14"W x 0.25"Th |
| Item Type Name | Pizza Steel |
| Manufacturer | Conductive Cooking |
| Manufacturer Part Number | CS-1420 |
| Material | 1/4" Steel Version |
| Material Type | 1/4" Steel Version |
| Maximum Temperature | 1000 Degrees Fahrenheit |
| Model Number | CS-1420 |
| Product Care Instructions | Hand Wash |
| Shape | Rectangular |
| Size | 14"x20" XL |
| UPC | 850021629397 |
| Unit Count | 1.0 Count |

## Product Details

- **Brand:** THERMICHEF
- **Color:** Silver
- **Material:** 1/4" Steel Version
- **Product Care Instructions:** Hand Wash
- **Shape:** Rectangular

## Images

![ThermiChef 14x20 Pizza Steel, 1/4" Thick, 19.2 lbs - Cooking Steel for Oven & Grill - Made in USA - Image 1](https://m.media-amazon.com/images/I/51+U5RsUKvL.jpg)

## Available Options

This product comes in different **Material Type, Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great Pizza Steel
*by C***S on April 21, 2026*

This pizza steel performs exactly as expected. It heats evenly and retains heat well, which makes a noticeable difference in crust quality compared to a standard pan or stone. The 1/4 inch thickness gives it solid durability and consistent results, especially for pizza. It does take some time to fully preheat, but once it’s hot, it delivers. I’ve used it for pizza, stromboli, and even reheating leftovers, and it handles all of it without issue. The build quality feels heavy duty and reliable. Keep in mind it is heavy, so moving it in and out of the oven takes a little effort. Also, like any steel, it requires basic maintenance to prevent rust. Overall, it’s a great upgrade if you want better crust and more versatility from your oven

### ⭐⭐⭐⭐⭐ Excellent heat retention for pizza and smashburgers, especially on a grill
*by M***L on February 1, 2026*

I seasoned this steel according to the included instructions and have been using it primarily on my grill for about a month. It’s been excellent. The 3/8” thickness holds heat extremely well and recovers quickly between cooks. I’ve made multiple pizzas on it, and the results are consistently good — crisp, well-browned crust with even cooking across the bottom. The steel heats evenly and delivers the kind of heat transfer you want if you’re trying to get closer to restaurant-style results at home. I’ve also been using it for smashburgers, and it really shines there. Once it’s hot, it delivers fast searing and great browning, and the surface performs exactly like a heavy-duty flat top. After seasoning, food releases cleanly and cleanup has been straightforward. The steel feels solid and well-made, with no warping after repeated high-heat use on the grill. Overall, it’s been versatile, durable, and easy to live with. Bottom line: If you want a thick, high-heat cooking steel that works great for pizza and absolutely excels at smashburgers, this one delivers and feels built to last.

### ⭐⭐⭐⭐⭐ Worth the weight
*by A***J on May 15, 2026*

This cooking steel is no joke. It's nice and heavy and very well made. I was nervous that 1/4" was going to be too thin but it's perfect. I can easily carry it and clean it. I've done pizza on it in the oven and on the grill and both locations work great. I also made some steaks after I sous vided them and it gave a nice sear. I haven't noticed any issues and cleanup has been pretty easy. I like that I can soak it if needed unlike a stone. The size is perfect so far.

## Frequently Bought Together

- THERMICHEF Pizza Steel 1/4" Deluxe version, 14"x20" XL -Great for Sourdough
- New Star Foodservice 50295 Restaurant-Grade Wooden Pizza Peel, 16" L x 14" W Plate, with 10" L Wooden Handle, 24" Overall Length

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**Shop now:** [https://www.desertcart.hr/products/510587509-thermichef-14x20-pizza-steel-1-4-thick-19-2-lbs](https://www.desertcart.hr/products/510587509-thermichef-14x20-pizza-steel-1-4-thick-19-2-lbs)

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-07-12*