---
product_id: 51376072
title: "12 Inch Fry Pan | Made In USA | Titanium Series | 316Ti Skillet with Stay Cool Handle | Fully Clad Stainless Steel Pan with 5-Ply Construction | Induction Ready & Non Toxic"
brand: "heritage steel"
price: "€ 348.67"
currency: EUR
in_stock: true
reviews_count: 11
url: https://www.desertcart.hr/products/51376072-12-inch-fry-pan-made-in-usa-titanium-series-316ti
store_origin: HR
region: Croatia
---

# 5-ply even heat 316Ti titanium-strengthened steel Made in USA, lifetime warranty 12 Inch Fry Pan | Made In USA | Titanium Series | 316Ti Skillet with Stay Cool Handle | Fully Clad Stainless Steel Pan with 5-Ply Construction | Induction Ready & Non Toxic

**Brand:** heritage steel
**Price:** € 348.67
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate your kitchen game with heritage steel precision and lifetime confidence!

## Quick Answers

- **What is this?** 12 Inch Fry Pan | Made In USA | Titanium Series | 316Ti Skillet with Stay Cool Handle | Fully Clad Stainless Steel Pan with 5-Ply Construction | Induction Ready & Non Toxic by heritage steel
- **How much does it cost?** € 348.67 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/51376072-12-inch-fry-pan-made-in-usa-titanium-series-316ti)

## Best For

- heritage steel enthusiasts

## Why This Product

- Trusted heritage steel brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Unrivaled Heat Mastery:** 5-ply fully clad construction ensures flawless, even heating from edge to edge—no hotspots, just perfect sear every time.
- • **Next-Level Titanium Strength:** 316Ti surgical-grade stainless steel resists corrosion and metal leaching, delivering a non-toxic, ultra-durable cooking surface.
- • **Crafted in the USA, Built for Life:** Proudly made in Tennessee with a lifetime warranty—invest once, cook forever with heritage-grade durability.
- • **Induction & Oven Ready Up to 800°F:** Versatile performance across all stovetops including induction, plus oven and broiler safe for professional-grade culinary freedom.
- • **Stay-Cool Handle, Effortless Control:** Ergonomically designed 304 stainless steel handle stays cool on stovetop, giving you confident grip and seamless maneuvering.

## Overview

The Heritage Steel 12 Inch Fry Pan is a premium, American-made cookware piece featuring a 5-ply fully clad stainless steel body with a titanium-strengthened 316Ti cooking surface. Designed for even heat distribution and durability, it offers a stay-cool handle, induction compatibility, and oven safety up to 800°F. Free from chemical coatings, this pan combines professional-grade performance with non-toxic materials, backed by a lifetime warranty for lasting kitchen excellence.

## Description

This beautiful cookware from Hammer Stahl makes your time in the kitchen a pure pleasure. It's 7-ply multi-clad stainless steel transfers heat evenly and efficiently. The surgical-grade stainless is durable, easy to clean and will not react with your food, making it safe for food storage. Hammer Stahl is proud to offer the highest quality cookware manufactured in the United States from their facility in Clarksville, Tennessee. These pans are ideal for pan frying, sauteing, searing and browning, with a flat bottom and curved sides that make tossing and flipping food easy.

Review: Kudos to Heritage Steel - I was looking for a pan with gently sloping sides in which to flip eggs without a spatula - too steep and things tend to roll over prematurely. That feature is surprisingly hard to find. This pan looked promising and now that I have used it, it fits that bill perfectly. This pan is thicker and heavier than almost every other stainless pan I have owned. I seriously doubt I will ever need another. I use it on induction and find it slow to heat, but boy is the heat EVEN. I think part of that is the entire exterior layer is magnetic instead of just an add-on plate stuck to the bottom. The two downsides I read about are the handle being hard to hold, especially with soapy hands and the price. Yeah, if I put liquid soap or cooking oil directly on my hand it is a bit challenging but not too much; I don't normally cook that way anyway. That said, it is a very comfortable handle. For whatever drawback that me be, it is well worth the longevity of 316 stainless as opposed to 304 (I used to work in the steel industry). As for the price, it does seem a bit steep. However, after using it for 2 days, all I can say is I think it is worth every single penny.
Review: As good as stainless steel gets - Should last forever. - I've been using this pan for a couple of months now, having switched from non-stick pans. I finally got tired of having to replace my non-stick pans after a few months. This pan should last longer than I will, and I have no concerns about teflon getting into my food. Though this pan seems expensive at first, considering it will last decades it becomes a bargain in the long run. Like many reviewers have already said, you have to learn how to season the pan and preheat it before each use. It is certainly more work to own than a non-stick pan, and it has taken some time for me to get used to it. By seasoning and preheating the pan, I've been able to cook eggs without them sticking, which I think is a good test. However some other foods have been sticking a bit, though cleanup is easy. If you are prepared for that, I think this is as good as a stainless steel pan gets, though I admit I have never used All Clad. Preheating this pan takes 5 minutes at medium heat on my stove, and I would not want a heavier pan or it would probably take even longer. I'm not sure how 7 layers is better than 3, but the heat does travel well up the sides of the pan. I'm not sure if the 316Ti is a true benefit or good marketing, but being a bit of a science geek, I dug into it a little and it seems like this is the highest quality, most corrosion resistant stainless steel available, the kind they use for medical implants. The weight is good, and the handle is comfortable and stays cool except for the inch or so next to the pan rim, which is not where your hand goes. There has been no warping whatsoever. Given the price difference, for my money I would opt for these over All Clad. I wish they sold an 8 inch pan with the 316Ti as an individual item (you can get it in a set).

## Features

- PROFESSIONAL PERFORMANCE: Built from thick 5 ply cladded stainless steel, our fry pans are built to heat up evenly and retain heat well. Fully cladded on both the base and sides, the entire pan performs predictably and reliably for all your cooking needs.
- AMERICAN MADE, LIFETIME WARRANTY: We’re a family-owned craft manufacturer obsessed with building great stainless clad cookware. It’s the only thing we’ve been making for over 40 years, so we’ve gotten pretty good at it. Our cookware is fully made in the USA with global materials and is backed by a lifetime warranty.
- EVEN COOKING AND EASY CLEANING: Our 5 ply fully clad construction includes three layers of aluminum that are sandwiched between protective layers of stainless steel, resulting in cookware that combines even heating with incredible durability. Use it on any stovetop (including induction), in the oven up to 800 degrees and it’s broiler safe. The handles are built to stay cool on the stovetop and rounded pan lips enable drip-free pouring
- NON-TOXIC WITH NO CHEMICAL COATINGS: We don’t use any type of chemical coatings on our cookware. It is made without any type of PFAS (PFOA, PTFE aka Teflon, PFOS, or other), ceramic sol-gel, nanoparticles, lead, cadmium, or any other chemically applied coating. You deserve the very best in your cooking surface, so we rely only on high quality clad stainless steel. No funny business or gimmicks, just tried and tested heritage materials.
- TITANIUM SERIES: This pan features a specialty 316Ti stainless steel cooking surface. The alloy is strengthened with molybdenum and titanium to better protect against salt pitting and metal leaching.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B075FWYDQ4 |
| Best Sellers Rank | #64,756 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #526 in Skillets |
| Brand | Heritage Steel |
| Capacity | 7 Liters |
| Color | Silver |
| Compatible Devices | Electric Coil, Gas, Smooth Surface Induction, Smooth Surface Non Induction |
| Customer Reviews | 4.5 4.5 out of 5 stars (419) |
| Date First Available | September 7, 2017 |
| Global Trade Identification Number | 00858158006593 |
| Handle Material | 304 Stainless Steel |
| Has Nonstick Coating | No |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Is Oven Safe | Yes |
| Item Weight | 2.9 pounds |
| Item model number | HSC-14914 |
| Manufacturer | Heritage Steel |
| Material | Stainless Steel |
| Maximum Temperature | 800 Degrees Fahrenheit |
| Model Name | Fry Pan |
| Product Care Instructions | Hand Wash Only, Oven Safe |
| Product Dimensions | 19.5 x 12 x 2 inches |
| Shape | rounded |
| Special Feature | Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible |
| UPC | 858158006593 |

## Product Details

- **Brand:** Heritage Steel
- **Capacity:** 7 Liters
- **Color:** Silver
- **Material:** Stainless Steel
- **Special Feature:** Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible

## Images

![12 Inch Fry Pan | Made In USA | Titanium Series | 316Ti Skillet with Stay Cool Handle | Fully Clad Stainless Steel Pan with 5-Ply Construction | Induction Ready & Non Toxic - Image 1](https://m.media-amazon.com/images/I/41t2VWZVcUS.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Kudos to Heritage Steel
*by D***P on November 20, 2025*

I was looking for a pan with gently sloping sides in which to flip eggs without a spatula - too steep and things tend to roll over prematurely. That feature is surprisingly hard to find. This pan looked promising and now that I have used it, it fits that bill perfectly. This pan is thicker and heavier than almost every other stainless pan I have owned. I seriously doubt I will ever need another. I use it on induction and find it slow to heat, but boy is the heat EVEN. I think part of that is the entire exterior layer is magnetic instead of just an add-on plate stuck to the bottom. The two downsides I read about are the handle being hard to hold, especially with soapy hands and the price. Yeah, if I put liquid soap or cooking oil directly on my hand it is a bit challenging but not too much; I don't normally cook that way anyway. That said, it is a very comfortable handle. For whatever drawback that me be, it is well worth the longevity of 316 stainless as opposed to 304 (I used to work in the steel industry). As for the price, it does seem a bit steep. However, after using it for 2 days, all I can say is I think it is worth every single penny.

### ⭐⭐⭐⭐⭐ As good as stainless steel gets - Should last forever.
*by A***N on May 11, 2018*

I've been using this pan for a couple of months now, having switched from non-stick pans. I finally got tired of having to replace my non-stick pans after a few months. This pan should last longer than I will, and I have no concerns about teflon getting into my food. Though this pan seems expensive at first, considering it will last decades it becomes a bargain in the long run. Like many reviewers have already said, you have to learn how to season the pan and preheat it before each use. It is certainly more work to own than a non-stick pan, and it has taken some time for me to get used to it. By seasoning and preheating the pan, I've been able to cook eggs without them sticking, which I think is a good test. However some other foods have been sticking a bit, though cleanup is easy. If you are prepared for that, I think this is as good as a stainless steel pan gets, though I admit I have never used All Clad. Preheating this pan takes 5 minutes at medium heat on my stove, and I would not want a heavier pan or it would probably take even longer. I'm not sure how 7 layers is better than 3, but the heat does travel well up the sides of the pan. I'm not sure if the 316Ti is a true benefit or good marketing, but being a bit of a science geek, I dug into it a little and it seems like this is the highest quality, most corrosion resistant stainless steel available, the kind they use for medical implants. The weight is good, and the handle is comfortable and stays cool except for the inch or so next to the pan rim, which is not where your hand goes. There has been no warping whatsoever. Given the price difference, for my money I would opt for these over All Clad. I wish they sold an 8 inch pan with the 316Ti as an individual item (you can get it in a set).

### ⭐⭐⭐⭐⭐ Heritage- marvellous quality
*by B***R on November 11, 2025*

I bought pans from heritage they are superior to any other brand . The structure and way of heating are marvellous .I certainly will buy more from this brand. recommended to all .

## Frequently Bought Together

- Heritage Steel 12 Inch Fry Pan | Made In USA | Titanium Series | 316Ti Skillet with Stay Cool Handle | Fully Clad Stainless Steel Pan with 5-Ply Construction | Induction Ready & Non Toxic
- Heritage Steel 3 Quart Saucepan with Lid | Made in USA | Titanium Series | 316Ti Stainless Steel Pan with Stay Cool Handle | Fully Clad with 5-Ply Construction | Induction Ready & Non Toxic
- Heritage Steel 8 Quart Stock Pot with Lid - Titanium Strengthened 316Ti Stainless Steel with 5-Ply Construction - Induction-Ready and Fully Clad, Made in USA

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-02-25*