---
product_id: 5173983
title: "The Mixellany Guide to Vermouth & Other Aperitifs"
brand: "jared mcdaniel brownanistatia renard miller"
price: "€ 35.86"
currency: EUR
in_stock: true
reviews_count: 12
url: https://www.desertcart.hr/products/5173983-the-mixellany-guide-to-vermouth-and-other-aperitifs
store_origin: HR
region: Croatia
---

# The Mixellany Guide to Vermouth & Other Aperitifs

**Brand:** jared mcdaniel brownanistatia renard miller
**Price:** € 35.86
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Mixellany Guide to Vermouth & Other Aperitifs by jared mcdaniel brownanistatia renard miller
- **How much does it cost?** € 35.86 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/5173983-the-mixellany-guide-to-vermouth-and-other-aperitifs)

## Best For

- jared mcdaniel brownanistatia renard miller enthusiasts

## Why This Product

- Trusted jared mcdaniel brownanistatia renard miller brand quality
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## Description

The Mixellany Guide to Vermouth & Other Aperitifs

## Images

![The Mixellany Guide to Vermouth & Other Aperitifs - Image 1](https://m.media-amazon.com/images/I/71XkB-YcJCL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐ 







  
  
    best reference on this subject
  

*by J***N on Reviewed in the United States on March 5, 2014*

If your interested in wine-based aperitifs (and you should be), this is the best reference out there.  The material could be presented better, and the guides to botanicals is a little stale, but still one of the few books on this subject.

### ⭐⭐⭐⭐⭐ 







  
  
    Great book to start understanding craft cocktails!
  

*by S***N on Reviewed in the United States on July 28, 2014*

Perfect was to start getting into making your own craft cocktails!  Great book!

### ⭐⭐⭐ 







  
  
    Grade: C
  

*by A***) on Reviewed in the United States on July 30, 2013*

The book is long-winded on people, places, years and book titles.  That said, it almost-criminally neglects Absintium Romanum (translated in the 1800′s as ‘Roman Vermouth,’ an aromatized wine recipe that is much like vermouth wine) in the seminal ancient Roman cooking text, De Re Coquinaria, attributed to Apicius.The book is far-too brief on production methods for my liking.The book contains a good list of botanical ingredients (with the failure to italicize their Latin binomial names).It presents a fairly-extensive list of apéritif products – but without any sort of distinction being made between aromatized wines and grand bitters.Tasting notes for the products are included, which may help those without direct experience of them before they buy.  The tasting notes for some of the products covered in the book are culled from other sources, such as the Wine Spectator.The sourcing of the drink recipes at the end of the book, and the modern glosses on their mixology, are about what I expected them to be – no better, no worse.

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-06-21*