---
product_id: 517917961
title: "Signature Cast Iron Bread Oven, 24cm, Marseille, 21301242000430"
brand: "le creuset"
price: "€ 464.07"
currency: EUR
in_stock: true
reviews_count: 13
category: "Le Creuset"
url: https://www.desertcart.hr/products/517917961-signature-cast-iron-bread-oven-24cm-marseille-21301242000430
store_origin: HR
region: Croatia
---

# Domed lid steam circulation Even heat retention Matte black enamel interior Signature Cast Iron Bread Oven, 24cm, Marseille, 21301242000430

**Brand:** le creuset
**Price:** € 464.07
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate your home baking game with the ultimate bread oven experience!

## Quick Answers

- **What is this?** Signature Cast Iron Bread Oven, 24cm, Marseille, 21301242000430 by le creuset
- **How much does it cost?** € 464.07 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/517917961-signature-cast-iron-bread-oven-24cm-marseille-21301242000430)

## Best For

- le creuset enthusiasts

## Why This Product

- Trusted le creuset brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatile & Stylish:** Striking Marseille color adds a luxe touch to your kitchen.
- • **User-Friendly & Durable:** Ergonomic handles, dishwasher safe, and withstands any temperature.
- • **Effortless Even Browning:** Low-profile base ensures consistent heat distribution.
- • **Iconic French Craftsmanship:** Made in France with Le Creuset’s hallmark triple rings.
- • **Bakery-Quality Results Every Time:** Purpose-built design traps steam for perfect rise and crust.

## Overview

The Le Creuset Signature Cast Iron Bread Oven (24cm, Marseille) is a premium French-made cookware piece designed specifically for baking bakery-quality bread at home. Its domed lid traps steam to maximize dough rise, while the low-profile base promotes even browning. Crafted from durable cast iron with a matte black enamel interior, it offers excellent heat retention and easy cleaning. Ergonomic handles and dishwasher-safe enamel make it as practical as it is stylish, perfect for millennial professionals seeking both performance and kitchen elegance.

## Description

Purpose built Bread Oven, designed to produce bakery-quality results, Made in France, Domed lid traps and circulates steam for maximum rise, Low-profile base promotes even browning, Marked with Le Creuset hallmark three rings , Heats evenly with lasting heat retention, matte black interior enamel and ergonomic knobs and handles, Easy to use and clean: Withstands any temperature, Suitable for ovens, Easy-grip handles, Easy-handwash enamel, Dishwasher safe, Contents: 1x Le Creuset Signature Cast Iron Bread Oven, 1x Care & Use Booklet, Colour: Marseille, 21301242000430

Review: Bread! Bread! Glorious bread! - My Le Creuset! Love it! Pricey and very much the rolls royce of bread/dutch ovens, but boy is it worth it. I've been making bread for about a year now and use my breadmaking as a form of therapy. The more I bake the better I feel. And I'm definitely feeling so much better! The Le Creuset makes baking easy and most rewarding. Yes you can make good bread with other ovens and kitchen kit, but I'd say if you're not an experienced or skilled home baker, this will give you confidence that your bread will turn out exactly as you envisaged. Even experienced home bakers will find that the simplicity with which the Le Creuset produces tasty crusty bread, without the need for pans of hot water in the bottom of the oven or the spraying of water into the oven, is a wonder. Let loose your sense of adventure as you try out different and varied recipes, knowing your Le Creuset has your back. Great results! Great price (I got mine at 30% off) and it doesn't half look grand in my kitchen.
Review: I realised something about Le Creuset products after getting this! - I had my sourdough ready to bake on the day of arrival of this bread oven. The results were at the next level from the last few loaves I have baked. I am a rooky in the sourdough baking baking art and have only baked another four loaves before using this bread oven. All others were baked in a same colour volcanic orange 'Le Creuset Signature Enamelled Cast Iron Round Casserole Dish With Lid, 24 cm'. We have had this for circa 10 years and it has been very well used and has been the best bit of cooking kit we have. I am sure it will fought over when the time comes for a family member to inherit it! I know others have mentioned that the Dutch oven is OK for baking bread, but my bread was sticking in the Casserole pot as it has too high sides, and it was a pain to get the bread out, not to mention it did fit into my combi microwave, but had to sit on the base, even after removing the lid for bake stage two. However, this Bread oven is brilliant for several reasons. After the first initial 'lid on bake', I can remove the dome part, lift it up to a shelf in my combi oven, and get it browned easier with all around heat. Makes a HUGE difference! My combi is a Panasonic 1000w 28 litres BTW. So now my olive, sundried tomato bread has the moist inner and crunchy crust we all look for. The best loave I have made so far. BUT HERE IS THE 'KILLER APP'! I happened to try interchanging the lids between the casserole pot and the bread oven and they fitted perfectly, I mean like it was meant to be so! I have never seen Le Creuset mentioning this interchangeability in their products, but maybe they should because it doubles the versatility of both pots. So glad I bought this now!

## Features

- Purpose built Bread Oven, designed to produce bakery-quality results, Made in France
- Domed lid traps and circulates steam for maximum rise, Low-profile base promotes even browning, Marked with Le Creuset hallmark three rings
- Heats evenly with lasting heat retention, matte black interior enamel and ergonomic knobs and handles
- Easy to use and clean: Withstands any temperature, Suitable for ovens, Easy-grip handles, Easy-handwash enamel, Dishwasher safe
- Contents: 1x Signature Cast Iron Bread Oven, 1x Care & Use Booklet, Colour: Marseille, 21301242000430

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B09R84X93L |
| Best Sellers Rank | 44,105 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 30 in Dutch Ovens |
| Brand | LE CREUSET |
| Capacity | 1.6 litres |
| Colour | Marseille |
| Customer Reviews | 4.7 4.7 out of 5 stars (609) |
| Date First Available | 22 Mar. 2022 |
| Diameter | 9.5 Inches |
| Item Weight | 4.37 kg |
| Material | Cast Iron |
| Model Number | LS2101-2459SS |

## Product Details

- **Brand:** LE CREUSET
- **Capacity:** 1.6 litres
- **Colour:** Marseille
- **Finish type:** Enameled
- **Material:** Cast Iron

## Images

![Signature Cast Iron Bread Oven, 24cm, Marseille, 21301242000430 - Image 1](https://m.media-amazon.com/images/I/61XvQ843FCL.jpg)

## Questions & Answers

**Q: Should I pre heat the Dutch oven prior to putting the bread in?**
A: According to the mfr on the website, you don't need to pre-heat it. When I bake in my Emile Henry cloche, I do not preheat it. I let the dough rise covered inside and score it before putting into the oven. I will do the same with this cloche.

**Q: Baking bread in a Dutch oven causes the bottom of the loaf to be tough and chewy. Does the same thing happen with the bread oven or is it more even?**
A: I made about 15 loaves in my Le Creuset bread oven over the past few months. The top and bottom’s crust are supposed to be crispy but not burnt. You may be at a higher temperature than you expected or have baked it too long if the bread is too crispy or burnt.

**Q: How big of a a loaf can you make with this? Usually I use 1kg of flour**
A: It should work up to two cups of flour

**Q: Can you bake anything else in it?**
A: I don't see why not, but it has a flat bottom so I think it's just mad for bread, a cloche : loaf (FR. "Bell")

## Customer Reviews

### ⭐⭐⭐⭐⭐ Bread! Bread! Glorious bread!
*by J***M on 20 June 2023*

My Le Creuset! Love it! Pricey and very much the rolls royce of bread/dutch ovens, but boy is it worth it. I've been making bread for about a year now and use my breadmaking as a form of therapy. The more I bake the better I feel. And I'm definitely feeling so much better! The Le Creuset makes baking easy and most rewarding. Yes you can make good bread with other ovens and kitchen kit, but I'd say if you're not an experienced or skilled home baker, this will give you confidence that your bread will turn out exactly as you envisaged. Even experienced home bakers will find that the simplicity with which the Le Creuset produces tasty crusty bread, without the need for pans of hot water in the bottom of the oven or the spraying of water into the oven, is a wonder. Let loose your sense of adventure as you try out different and varied recipes, knowing your Le Creuset has your back. Great results! Great price (I got mine at 30% off) and it doesn't half look grand in my kitchen.

### ⭐⭐⭐⭐⭐ I realised something about Le Creuset products after getting this!
*by F***E on 15 October 2024*

I had my sourdough ready to bake on the day of arrival of this bread oven. The results were at the next level from the last few loaves I have baked. I am a rooky in the sourdough baking baking art and have only baked another four loaves before using this bread oven. All others were baked in a same colour volcanic orange 'Le Creuset Signature Enamelled Cast Iron Round Casserole Dish With Lid, 24 cm'. We have had this for circa 10 years and it has been very well used and has been the best bit of cooking kit we have. I am sure it will fought over when the time comes for a family member to inherit it! I know others have mentioned that the Dutch oven is OK for baking bread, but my bread was sticking in the Casserole pot as it has too high sides, and it was a pain to get the bread out, not to mention it did fit into my combi microwave, but had to sit on the base, even after removing the lid for bake stage two. However, this Bread oven is brilliant for several reasons. After the first initial 'lid on bake', I can remove the dome part, lift it up to a shelf in my combi oven, and get it browned easier with all around heat. Makes a HUGE difference! My combi is a Panasonic 1000w 28 litres BTW. So now my olive, sundried tomato bread has the moist inner and crunchy crust we all look for. The best loave I have made so far. BUT HERE IS THE 'KILLER APP'! I happened to try interchanging the lids between the casserole pot and the bread oven and they fitted perfectly, I mean like it was meant to be so! I have never seen Le Creuset mentioning this interchangeability in their products, but maybe they should because it doubles the versatility of both pots. So glad I bought this now!

### ⭐⭐⭐⭐⭐ Middle age culinary contentment
*by M***A on 9 January 2026*

My transition into middle aged contentment is complete now I have this. It's a thing of beauty. My family are terrified of going near it in case they damage it, as they know my fury would be Immense. Love it. Great colour.

## Frequently Bought Together

- Le Creuset Enameled Cast Iron Bread Oven, Marseille, 1.75 qt.
- Le Creuset Nylon Cast Iron Grill Pan Brush, 3 1/4 Inches, Marseille
- Le Creuset Enameled Cast Iron Cookware Cleaner, 8.45 oz

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-03-13*