--- product_id: 51858262 title: "Tongmaster Premium British Natural Hog Casing Skin of 15 m Length x 34/38 Diameter" brand: "tongmaster" price: "€ 29.46" currency: EUR in_stock: true reviews_count: 8 category: "Tongmaster" url: https://www.desertcart.hr/products/51858262-tongmaster-premium-british-natural-hog-casing-skin-of-15-m store_origin: HR region: Croatia --- # 100% natural, flavourless & odourless 15m length for bulk use Reusable with re-salting Tongmaster Premium British Natural Hog Casing Skin of 15 m Length x 34/38 Diameter **Brand:** tongmaster **Price:** € 29.46 **Availability:** ✅ In Stock ## Summary > 🌟 Elevate your sausage game with premium British natural casings—because your craft deserves the best! ## Quick Answers - **What is this?** Tongmaster Premium British Natural Hog Casing Skin of 15 m Length x 34/38 Diameter by tongmaster - **How much does it cost?** € 29.46 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/51858262-tongmaster-premium-british-natural-hog-casing-skin-of-15-m) ## Best For - tongmaster enthusiasts ## Why This Product - Trusted tongmaster brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Natural & Pure:** 100% edible, flavourless, and odourless British hog casings for authentic taste and texture. - • **Trusted by Experts:** Top-rated by thousands, these casings deliver consistent quality and flawless results every time. - • **Pro-grade 15m Length:** Enough casing to craft dozens of gourmet sausages—perfect for home chefs and pros alike. - • **Effortless Prep & Use:** Soak overnight, slide on nozzle, fill—sausage making made seamless and mess-free. - • **Long-lasting Freshness:** Salted preservation extends shelf life up to 18 months—store smart, cook fresh. ## Overview Premium British natural hog casings measuring 15 meters in length and 34-38mm diameter, ideal for professional and home sausage making. These 100% edible, flavourless, and odourless casings come salted for freshness, with a shelf life of up to 18 months when stored properly. Easy to prepare and use, they ensure consistent, high-quality sausages every time, favored by culinary experts and enthusiasts worldwide. ## Description Product Description These casings are hugely preferred by many all over the world when it comes to making sausages, although casing material is down to personal preference, these casings are hugely popular for being easy to use. These casings are 100% edible, flavourless and odourless. These casings are supplied salted to preserve them and give a longer shelf life. FAQ Directions of use Soak the skins over night in cold water. Change water to lukewarm water 30 minutes before use . Slide tube over your sausage filler or slide casings off onto the nozzle and fill. After use, flush the casings with water, re-salt and store in an airtight container and refrigerate. What is the shelf life of natural casings? Salted casings or casings in brine: Approx 18 months. How do I keep any unused casings? If you have any unused casings then cover in salt and store in an airtight container and refrigerate. Additional information As the casings are a Natural Product do not worry if the colour of the casings varies. Our casings are flushed and cleaned thoroughly before distribution to customers. If you receive these casings and find that they have a strong odour , this is merely a gas build up in the container. Casing Diameter......Nozzle Size Required (or smaller).....Sausages Per LB of meat ...........19mm..................................10mm-11mm.....................................18 ...........21mm..................................11mm-12mm.....................................16 ...........23mm..................................12mm..................................................12 ...........26mm..................................14mm-15mm.....................................10 ...........28mm..................................16mm-17mm.....................................8 ...........30mm..................................17mm-18mm.....................................4/6 ...........32mm..................................18mm-19mm.....................................4/6 ...........34mm-36mm.....................19mm..................................................4/6 ...........36mm-40mm.....................19mm..................................................4/6 Check out the video above for a tutorial on how to use these. How to use our natural sausage casings! Step 1: Prepare casings. Remove the casings from the packaging and rinse well. Fill a container with cold water and submerge the skins, leave to soak overnight. Transfer the skins to lukewarm water 30 minutes before use, this allows the material to loosen up. Step 2: Thread on to nozzle. Carefully thread the skins on tot he nozzle, because the nozzle diameter is considerably smaller than the casing, this should slide on with ease. If your casings have the plastic tape/tubes, remove those now, it should look like the above image. Step 3: Fill casings. Carefully guide the skins by hand as they are being filled, try coting your hands with a little vegetable oil, this will allow you to handle the skins better. Be sure not to overfill the casings as when cooking the meat will expand, this can cause the sausages to burst. Step 4: Cook & Serve! Cook as preferred - we recommend BBQing, grilling or frying. Serve and enjoy! Review: Amazing quality. - We are buying these for years, never disappointed. Great value for money; we get an amazing quality product. Never had any issues, always smell fresh and never had a bad smell on them. We couldn't find any parts of them with holes, or any other issues. They are holding amazingly in the freezer. Taste is amazing, reminds us of the casings we were producing in-house when we were young. Review: Great skins - These are a quality product and really easy to use. I've made all kinds of sausages with them which have been cooked different ways and come out great every time.Easy to store,I stick them in fridge and not aware of any smell. First time I used them I cut off far too much,they go a lot further than I realised but lesson learned.I order frequently. ## Features - High quality, British, natural sausage skins, an essential for making professional sausages. - Please note: these casings will measure the full length when taken off the plastic tape! - Perfect for home use, or for catering and business use. - 5m of casings will use around 4-5kg sausage meat, use this as a guide if you’re not sure how much casings you need. - Supplied salted to ensure freshness, simply re-salt and keep in an airtight container in the fridge after use to keep them fresh. - Soak the casings overnight in cold water, drain and soak in lukewarm water for a further 30 minutes before use. - Simply slide the casing on to your nozzle using the plastic tape as a guide, remove the plastic tape and fill! ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B01IQRU4ZO | | ASIN | B01IQRU4ZO | | Best Sellers Rank | 5,546 in Grocery ( See Top 100 in Grocery ) 1 in Sausages & Chipolatas | | Brand | Tongmaster | | Country of origin | Schottland | | Cuisine | English | | Customer Reviews | 4.6 4.6 out of 5 stars (1,626) | | Customer reviews | 4.6 4.6 out of 5 stars (1,626) | | Date First Available | 14 July 2016 | | Format | Whole | | Item model number | TM01282 | | Item model number | TM01282 | | Manufacturer | Tongmaster | | Manufacturer | Tongmaster | | Product Dimensions | 20 x 30 x 2 cm; 0.25 g | | Product Dimensions | 20 x 30 x 2 cm; 0.25 g | | Serving Recommendation | use as needed | | Speciality | Natural | | Storage Instructions | Re-salt and store in an air tight container and refrigerate until next use. | | Units | 1 count | | Weight | 0.25 g | ## Images ![Tongmaster Premium British Natural Hog Casing Skin of 15 m Length x 34/38 Diameter - Image 1](https://m.media-amazon.com/images/I/61t+e4HuwdL.jpg) ## Available Options This product comes in different **Size** options. ## Questions & Answers **Q: Is it normal that there is condensation in the package and the casings look wet?** A: From what I remember the casing is a bit wet, but needs to be soaked overnight before use. **Q: Will a 20mm funnel/tube of a sausage stuffer be ok for this size casing to make south African boerewors** A: Yes 100% I use 20mm all the time. **Q: Do I need to clean it before use? I have seen that vinegar and salt are recommended anywhere but here, please help** A: casing comes cleaned and shipped in salt just rinse off the salt instructions on pack Kindest regards Joe **Q: I don't see a bbe / use by date on the product. can i assume it was freshly packaged before it was sent to me?** A: They do have a Best Before date on. Ones I bought at the beginning of November have a best before date of August 2023. The packet also says they will keep for up to a year if kept sealed in the packet. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Amazing quality. *by R***S on 4 March 2026* We are buying these for years, never disappointed. Great value for money; we get an amazing quality product. Never had any issues, always smell fresh and never had a bad smell on them. We couldn't find any parts of them with holes, or any other issues. They are holding amazingly in the freezer. Taste is amazing, reminds us of the casings we were producing in-house when we were young. ### ⭐⭐⭐⭐⭐ Great skins *by C***W on 20 January 2026* These are a quality product and really easy to use. I've made all kinds of sausages with them which have been cooked different ways and come out great every time.Easy to store,I stick them in fridge and not aware of any smell. First time I used them I cut off far too much,they go a lot further than I realised but lesson learned.I order frequently. ### ⭐⭐⭐⭐ Good, easy to use, but big. *by M***K on 10 August 2021* Have used these for my first attempt at making sausages. Used them with a Kenwood stand mixer with a meat grinder/ sausage stuffer. Easy to use, sturdy enough for my inexperienced hands to use without breaking, but still cook and eat well. They are large. They resulted in sausages that were about twice the diameter of the largest sausage you’d buy in a supermarket. Looked very impressive on the bbq. The pack comes with 3 individual lengths with plastic tabs to ease loading them onto the machine. I typically make 2-3kg at a time that only uses a 1/3 of a length. I now cut the casings into 2 or 3 lengths to avoid wastage, but you do lose the plastic tabs which makes loading on to your machine a more fiddly process. Thoroughly recommended, making sausages is great fun, and the results are spectacular. ## Frequently Bought Together - Tongmaster Premium British Natural Hog Casing Skin of 15 m Length x 34/38 Diameter - KitchenCraft Home Made Sausage Maker Machine with Easy Manual Crank, Silver - 3 x 28mm Collagen Sausage Casings --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.hr/products/51858262-tongmaster-premium-british-natural-hog-casing-skin-of-15-m](https://www.desertcart.hr/products/51858262-tongmaster-premium-british-natural-hog-casing-skin-of-15-m) --- *Product available on Desertcart Croatia* *Store origin: HR* *Last updated: 2026-07-21*