--- product_id: 5203163 title: "Knife Professional Santoku 6.7\" (17cm) - JAPAN" brand: "tojiro" price: "€ 239.69" currency: EUR in_stock: true reviews_count: 11 category: "Tojiro" url: https://www.desertcart.hr/products/5203163-knife-professional-santoku-6-7-17cm-japan store_origin: HR region: Croatia --- # Eco-friendly laminated wood handle 6.7" precision blade Cobalt alloy corrosion-resistant steel Knife Professional Santoku 6.7" (17cm) - JAPAN **Brand:** tojiro **Price:** € 239.69 **Availability:** βœ… In Stock ## Summary > πŸ”ͺ Slice Like a Pro, Feel the Edge of Excellence! ## Quick Answers - **What is this?** Knife Professional Santoku 6.7" (17cm) - JAPAN by tojiro - **How much does it cost?** € 239.69 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/5203163-knife-professional-santoku-6-7-17cm-japan) ## Best For - tojiro enthusiasts ## Why This Product - Trusted tojiro brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - β€’ **Durability Meets Elegance:** Forged 13 chrome stainless steel blade with 18-8 stainless steel base for long-lasting performance. - β€’ **Effortless Precision Cutting:** Sharp cobalt alloy blade engineered for flawless slicing and dicing every time. - β€’ **Balanced for Comfort & Control:** Ergonomic black laminated wood handle designed for both left and right-handed chefs. - β€’ **Trusted by Culinary Enthusiasts:** Top-rated Santoku knife with 4.7 stars from 750+ reviewsβ€”join the community of passionate cooks. - β€’ **Low Maintenance, High Performance:** Corrosion-resistant materials ensure your knife stays pristine and ready for action. ## Overview The Tojiro Professional Santoku 6.7" knife combines a razor-sharp cobalt alloy steel blade with a durable 13 chrome stainless steel finish and an eco-friendly laminated wood handle. Designed for ambidextrous use, this lightweight yet balanced knife offers superior corrosion resistance and precision, making it a must-have for serious home chefs and culinary professionals alike. ## Description Fujiro's long-selling kitchen knife that has improved quality as commercial knives. The blade is made of a durable, corrosion-resistant cobalt alloy composite for both sharpness and ease of maintenance. The quality of this product meets the expectations of those who are obsessed with cooking. Product Size: Total length 11.6 inches (295 mm) (blade length 6.7 inches (170 mm) Blade / Core Material: Cobalt Alloy Steel; Side Material: 13 Chrome Stainless Steel Handle: Laminated reinforcement material (3-pin thread). Base: 18-8 stainless steel. Review: A Great Kitchen Tool! - A great kitchen tool! It’s a well balanced, really, really sharp knife which I am sure I will enjoy using for Years. Plus, the company made sure I received the knife before Christmas when it was originally scheduled for delivery the day after Christmas. Thank you SO much! Their attention to customer care and the willingness to go the extra distance was a lovely surprise and greatly appreciated. Thank you and Happy Holidays. Review: Great knife - great price - I've used lots of high quality knives over the years. Back when I had a restraurant I used Wustof Icon knives, which were beautiful. Pretty nice work knives, too. About the time that the Japanese knive craze it the US I got a set of Shun Classics. Loved the steel. Wasn't thrilled with the handles. A few years ago I developed chronic tendon pain in my right wrist and wanted a lighter main knive. I first bough a cheap santuko. It wasn't a bad knife but I missed the edge I could put on the Shuns. Enter the Tojiro, which I use for about 90% of my kitchen work. The santuko is an excellent slicing knife with the same length belly (slicing edge) as an 8 inch chef's knife. The tip is shorter but for fine work I use a paring knife. No real loss for me on the blade length and the lower weight and more nimble handling make my wrist happy. The edge comes nicely sharp from the factory, though as I learned with my Shuns that use the same blade steel, it's possible to put an even finer edge on the knife without sacrificing durability. That makes slicing even easier on my wrist. Be careful if you've not used sharp professional quality knives. It's very easy to cut yourself. A sharp knife is safer for an experienced cook because the cuts are way more predictable than with a dull knife. If you're not used to a good knife the speed with which it can cut can make for a bloody surprise. The finish of the knife isn't up to that of the Shuns, let alone the Wustofs, which I consider functional art. It's pretty good. I'm not complaining, and for a price that is almost half of those knives I'm thrilled. $50 may seem like a lot to pay for a knife if all you've used are department store brands. For a well made knife of very high quality steel it's a steal. I almost wish I needed another Tojiro in another length, but I've cut back to three main kitchen knives with a couple more in the drawer in blade safes. I guess I should find something wrong just for fairness. The choil, the bottom part of the blade behind the sharp edge and in front of the handle, hasn't been smoothed and can rub your hand if you use a pinch grip. Five minutes with some 600 grit auto sandpaper fixes that. ## Features - Blade part: Cobalt alloy steel, 13 chrome stainless steel, Base: 18-8 stainless steel, Handle: Black laminated reinforced wood (ECO wood) - Imported - Stain resistant slicing knife - Usable to both left and right handed users as it's even edged - 6.7" inch ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B000UAPQEA | | Best Sellers Rank | #219,836 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #132 in Santoku Knives | | Blade Color | Mettalic, Silver | | Blade Edge | Plain | | Blade Material Type | Stainless Steel | | BladeLength | 170 Millimeters | | Brand Name | Tojiro | | Color | Black | | Construction Type | Forged | | Customer Reviews | 4.7 4.7 out of 5 stars (754) | | Global Trade Identification Number | 04960375015039 | | Handle Material | Alloy Steel, Stainless Steel | | Included Components | No | | Is the item dishwasher safe? | Yes | | Item Length | 29.5 Centimeters | | Item Type Name | Santoku All-Purpose Knife | | Item Weight | 0.19 Kilograms | | Manufacturer | θ—€ζ¬‘ιƒŽ | | UPC | 735343190919 699234334113 | ## Product Details - **Blade Edge:** Plain - **Blade Material:** Stainless Steel - **Brand:** Tojiro - **Color:** Black - **Handle Material:** Alloy Steel, Stainless Steel ## Images ![Knife Professional Santoku 6.7" (17cm) - JAPAN - Image 1](https://m.media-amazon.com/images/I/41lH9S5yzFL.jpg) ## Available Options This product comes in different **Pattern, Size** options. ## Questions & Answers **Q: at what angle should this knife be sharpened at? 15% 20%? Any help is appreciated** A: When sharpening, it is best to feel for the angle. It is typically around 15 degrees. **Q: How is it packaged?** A: It comes in a fancy gold top and black bottom box (cardboard) and the blade in the box has a thin plastic sleeve for protection. I didn't wrap it. Just put a bow on it. It looked good! Bought one for myself too! **Q: Is VG-10 steel construction indicated on the knife or packaging?** A: Yes. Both. **Q: do you know if there are knives from this brand that use plastic handle or metal handle, cus my school has H distinctive and theu wont let me use wood** A: It's a plastic handle. ## Customer Reviews ### ⭐⭐⭐⭐⭐ A Great Kitchen Tool! *by M***N on December 20, 2025* A great kitchen tool! It’s a well balanced, really, really sharp knife which I am sure I will enjoy using for Years. Plus, the company made sure I received the knife before Christmas when it was originally scheduled for delivery the day after Christmas. Thank you SO much! Their attention to customer care and the willingness to go the extra distance was a lovely surprise and greatly appreciated. Thank you and Happy Holidays. ### ⭐⭐⭐⭐⭐ Great knife - great price *by M***E on February 17, 2015* I've used lots of high quality knives over the years. Back when I had a restraurant I used Wustof Icon knives, which were beautiful. Pretty nice work knives, too. About the time that the Japanese knive craze it the US I got a set of Shun Classics. Loved the steel. Wasn't thrilled with the handles. A few years ago I developed chronic tendon pain in my right wrist and wanted a lighter main knive. I first bough a cheap santuko. It wasn't a bad knife but I missed the edge I could put on the Shuns. Enter the Tojiro, which I use for about 90% of my kitchen work. The santuko is an excellent slicing knife with the same length belly (slicing edge) as an 8 inch chef's knife. The tip is shorter but for fine work I use a paring knife. No real loss for me on the blade length and the lower weight and more nimble handling make my wrist happy. The edge comes nicely sharp from the factory, though as I learned with my Shuns that use the same blade steel, it's possible to put an even finer edge on the knife without sacrificing durability. That makes slicing even easier on my wrist. Be careful if you've not used sharp professional quality knives. It's very easy to cut yourself. A sharp knife is safer for an experienced cook because the cuts are way more predictable than with a dull knife. If you're not used to a good knife the speed with which it can cut can make for a bloody surprise. The finish of the knife isn't up to that of the Shuns, let alone the Wustofs, which I consider functional art. It's pretty good. I'm not complaining, and for a price that is almost half of those knives I'm thrilled. $50 may seem like a lot to pay for a knife if all you've used are department store brands. For a well made knife of very high quality steel it's a steal. I almost wish I needed another Tojiro in another length, but I've cut back to three main kitchen knives with a couple more in the drawer in blade safes. I guess I should find something wrong just for fairness. The choil, the bottom part of the blade behind the sharp edge and in front of the handle, hasn't been smoothed and can rub your hand if you use a pinch grip. Five minutes with some 600 grit auto sandpaper fixes that. ### ⭐⭐⭐⭐⭐ Quality Knife *by M***V on March 22, 2026* Best chef knife I ever owned!! Easy on the hand with perfect slicing. I am looking to purchase their utility knife and paring knife, definitely worth the price. ## Frequently Bought Together - Tojiro Knife Professional Santoku 6.7" (17cm) - JAPAN - TOJIRO JAPAN Professional Chef Knife - 8.2" (21cm) - Hand Made, Flagship Model, VG10 - Easy Maintenance - Life Warranty - TOJIRO JAPAN Hand Made Chef Bread Knife Slicer Cutter, 10.6" Blade - Reinforced Laminated Material --- ## Why Shop on Desertcart? - πŸ›’ **Trusted by 1.3+ Million Shoppers** β€” Serving international shoppers since 2016 - 🌍 **Shop Globally** β€” Access 737+ million products across 21 categories - πŸ’° **No Hidden Fees** β€” All customs, duties, and taxes included in the price - πŸ”„ **15-Day Free Returns** β€” Hassle-free returns (30 days for PRO members) - πŸ”’ **Secure Payments** β€” Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** β€” Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.hr/products/5203163-knife-professional-santoku-6-7-17cm-japan](https://www.desertcart.hr/products/5203163-knife-professional-santoku-6-7-17cm-japan) --- *Product available on Desertcart Croatia* *Store origin: HR* *Last updated: 2026-07-08*