--- product_id: 52150262 title: "Cold Brew Coffee, Low Acid, 100% Arabica, Gourmet Coffee - Strong & Smooth Blend, Coarse Ground, Dark Roast, Colombian Single Origin, 2 LB" brand: "stone street" price: "€ 78.66" currency: EUR in_stock: true reviews_count: 8 category: "Stone Street" url: https://www.desertcart.hr/products/52150262-cold-brew-coffee-low-acid-100-arabica-gourmet-coffee-strong store_origin: HR region: Croatia --- # 100% Arabica Colombian beans Coarse ground for perfect cold brew Foil-lined freshness bag Cold Brew Coffee, Low Acid, 100% Arabica, Gourmet Coffee - Strong & Smooth Blend, Coarse Ground, Dark Roast, Colombian Single Origin, 2 LB **Brand:** stone street **Price:** € 78.66 **Availability:** βœ… In Stock ## Summary > 🧊 Elevate your cold brew game with NYC’s boldest, smoothest sip! ## Quick Answers - **What is this?** Cold Brew Coffee, Low Acid, 100% Arabica, Gourmet Coffee - Strong & Smooth Blend, Coarse Ground, Dark Roast, Colombian Single Origin, 2 LB by stone street - **How much does it cost?** € 78.66 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/52150262-cold-brew-coffee-low-acid-100-arabica-gourmet-coffee-strong) ## Best For - stone street enthusiasts ## Why This Product - Trusted stone street brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - β€’ **Freshness Sealed:** 3-layer foil-lined bag with one-way valve locks in peak flavor and aroma - β€’ **Bold & Balanced Brew:** Strong, smooth, and low-acid for all-day energy without the jitters - β€’ **Single-Origin Supremo:** Premium Colombian dark roast with rich nutty and chocolate notes - β€’ **Cold Brew Optimized Grind:** Coarse ground size engineered for flawless extraction in any cold brew system - β€’ **Brooklyn Small-Batch Craft:** Artisanal roasting since 2009, delivering NYC’s finest cold brew experience ## Overview Stone Street Cold Brew Coffee features 100% Arabica Colombian Supremo beans, dark roasted to unlock rich nutty and chocolate flavors. Coarse ground specifically for cold brew extraction, it delivers a strong yet smooth, low-acid profile. Packaged in a foil-lined, valve-sealed 2 lb bag to ensure freshness, this small-batch Brooklyn-roasted coffee is crafted for the discerning cold brew enthusiast seeking premium quality and bold taste at home. ## Description desertcart.com : Stone Street Cold Brew Coffee, Low Acid, 100% Arabica, Gourmet Coffee - Strong & Smooth Blend, Coarse Ground, Dark Roast, Colombian Single Origin, 2 LB : Grocery & Gourmet Food Review: 10/10 - I have not stopped making cold brew since I got my hands on this brand. I’ve tried so many different brands and after reading a handful of articles where this brand kept popping up, I had no other choice than to try it. So glad I did! -Fills your kitchen with a high end roast aroma - Tastes as smooth and sleek as it looks - Overall quality exceeded my expectations and the boost of caffeine is unbeatable Review: The best coffee I have tried! - I tend to be skeptical of effusive reviews because about half the time, the product doesn't really live up to all of the hype and you end up feeling duped. I am a real person giving a real review, though, and this is the best coffee I have ever made, whether hot or cold brew. Granted, I am a fairly new coffee aficionado, but after a year or two of buying coffee every day, I realized I really needed to make it at home and save some money. I went out and bought a fancy coffee maker and several varieties of expensive flavored coffee grounds online, and it was OK...but I still longed for Starbucks or my local coffee parlor. I also genuinely prefer my coffee cold, and for a good iced coffee, you need a strong, robust brew. Regular coffee iced down doesn't always cut it. I eventually found some fantastic cold brew filter bags on desertcart and started experminating with making my own cold brew with regular coffee grounds, with mixed results. Sometimes it was decent, sometimes awful. It was never great. After a few weeks of that, I turned to my trusty friend Google and asked, "What are the best coffee grounds for cold brew?" Voila. Here I am. I am still on my 1st experimental bag of these grounds, but I am sold. The coffee has been phenomenal every time. It is strong, smooth, and fresh, with no weird aftertaste like I often get from a my hot coffees. Even mixed with cream and poured over ice, there is still a bold, delicious flavor that does not get overpowered or watered down easily. The coffee is honestly as good as Starbucks or the $7 latte 😱 at my favorite coffee parlor, and all I need to do now is work on replicating my favorite flavors to have all of that wonderful luxury in my own kitchen. Also, being a New Yorker, I love that this is a local company! NY TOUGH! ❀ ## Features - COARSE GROUND COFFEE FOR COLD BREWING – We start with gourmet arabica coffee beans from Colombia, then we grind them to the perfect coarse ground size for optimal cold brew extraction. Our grounds are perfect for using in your at-home cold brew coffee maker or system, French press, pitcher, or mason jar. - DARK ROAST COLOMBIAN SUPREMO – Our beans are classified as β€˜supremo’ which are the largest and highest quality beans from Colombia. When these beans are dark roasted, it brings out the nutty/chocolate notes and makes the most delicious tasting cold brew coffee. - STRONG & SMOOTH BLEND – Our coffee is specially formulated to make a bold, balanced, low-acid, slightly sweet cold brew or iced coffee. You can easily adjust the strength to make it extra strong (more coffee or longer brewing time) or even lighter (more water). - 2 LB BAG - Our 3-layer natural kraft bag is foil-lined and has a one-way valve for optimal coffee freshness. The wide top opening makes for easy scooping. Bag holds two pounds of coffee. - FRESHLY ROASTED IN BROOKLYN, NYC – Stone Street Coffee Company is specialty small-batch roaster, we’ve been making artisanal coffee since 2009. ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B075ZVJPXG | | Best Sellers Rank | #14,049 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #234 in Ground Coffee | | Brand | Stone Street | | Brand Name | Stone Street | | Caffeine Content Description | Caffeinated | | Coffee Roast Level | Dark Roast | | Coffee Type | Coffee Bean | | Container Type | Bag | | Country as Labeled | Brazil | | Customer Reviews | 4.6 out of 5 stars 8,348 Reviews | | Each Unit Count | 2.0 | | Flavor | Classic Roast | | Item Form | Ground | | Item Package Weight | 0.93 Kilograms | | Item Volume | 32 Fluid Ounces | | Item Weight | 32 Ounces | | Manufacturer | STONE STREET COFFEE COMPANY | | Number of Items | 1 | | Number of Pieces | 1 | | Package Information | Bag | | Roast Level | Dark Roast | | Size | 32 Ounce (Pack of 1) | | Special Ingredients | coffee | | Specialty | Single Origin | | Sweetness Description | Slightly Sweet | | UPC | 866408000383 | | Unit Count | 32.0 Ounce | | Variety | Arabica: Caturra, Typica, Bourbon | ## Product Details - **Brand:** Stone Street - **Caffeine Content Description:** Caffeinated - **Flavor:** Ground Dark Roast - **Item Form:** Ground - **Roast Level:** Dark Roast ## Images ![Cold Brew Coffee, Low Acid, 100% Arabica, Gourmet Coffee - Strong & Smooth Blend, Coarse Ground, Dark Roast, Colombian Single Origin, 2 LB - Image 1](https://m.media-amazon.com/images/I/61kICE9QbEL.jpg) ## Available Options This product comes in different **Size, Flavor** options. ## Questions & Answers **Q: What is cold brew coffee?** A: Cold brew coffee is a brewing method where coffee grounds are steeped in cold water for an extended period, typically 12 to 24 hours, resulting in a smooth, less acidic coffee concentrate. **Q: How is cold brew different from iced coffee?** A: Cold brew is made by steeping coffee grounds in cold water, while iced coffee is brewed hot and then cooled down with ice. Cold brew tends to have a smoother and less acidic taste. **Q: What kind of coffee beans are best for cold brew?** A: Coarse-ground, medium to dark roast beans are often recommended for cold brew. The coarse grind helps extract flavors slowly during the extended steeping process. That is why Stone Street cold brew coffee is your best option. **Q: How should I store cold brew coffee?** A: Store cold brew coffee in an airtight container in the refrigerator. It can last up to two weeks if stored properly. **Q: Is cold brew only served over ice?** A: While cold brew is often served over ice, it can also be mixed with water or milk. Some people prefer it diluted. You can even use hot water or milk to create a hot cup of coffee. It retains its unique flavor profile when heated. ## Customer Reviews ### ⭐⭐⭐⭐⭐ 10/10 *by P***R on March 5, 2026* I have not stopped making cold brew since I got my hands on this brand. I’ve tried so many different brands and after reading a handful of articles where this brand kept popping up, I had no other choice than to try it. So glad I did! -Fills your kitchen with a high end roast aroma - Tastes as smooth and sleek as it looks - Overall quality exceeded my expectations and the boost of caffeine is unbeatable ### ⭐⭐⭐⭐⭐ The best coffee I have tried! *by K***M on July 28, 2020* I tend to be skeptical of effusive reviews because about half the time, the product doesn't really live up to all of the hype and you end up feeling duped. I am a real person giving a real review, though, and this is the best coffee I have ever made, whether hot or cold brew. Granted, I am a fairly new coffee aficionado, but after a year or two of buying coffee every day, I realized I really needed to make it at home and save some money. I went out and bought a fancy coffee maker and several varieties of expensive flavored coffee grounds online, and it was OK...but I still longed for Starbucks or my local coffee parlor. I also genuinely prefer my coffee cold, and for a good iced coffee, you need a strong, robust brew. Regular coffee iced down doesn't always cut it. I eventually found some fantastic cold brew filter bags on Amazon and started experminating with making my own cold brew with regular coffee grounds, with mixed results. Sometimes it was decent, sometimes awful. It was never great. After a few weeks of that, I turned to my trusty friend Google and asked, "What are the best coffee grounds for cold brew?" Voila. Here I am. I am still on my 1st experimental bag of these grounds, but I am sold. The coffee has been phenomenal every time. It is strong, smooth, and fresh, with no weird aftertaste like I often get from a my hot coffees. Even mixed with cream and poured over ice, there is still a bold, delicious flavor that does not get overpowered or watered down easily. The coffee is honestly as good as Starbucks or the $7 latte 😱 at my favorite coffee parlor, and all I need to do now is work on replicating my favorite flavors to have all of that wonderful luxury in my own kitchen. Also, being a New Yorker, I love that this is a local company! NY TOUGH! ❀ ### ⭐⭐⭐⭐⭐ Good coffee for cold brew *by J***S on May 15, 2018* This is good coffee chosen specifically for cold brew. Not a coffee schnob at all, so I won't go into the intricacies of aroma, diameter of average grind, where the beans were sourced from, or what type of cup you should consume this in. I WILL tell you that Stone Street's coffee aroma, in general, is just heavenly. I generally prefer Espresso, but when I converted to cold brew, Espresso beans... or Espresso grinds seemed a little "off"; when cold brewing. I had read somewhere that in actuality, Espresso roasts are just not good for cold brewing. I guess it leads to a bitter taste or something of that nature. All I know is that this cold brew specific grind is very smooth and has a good coffee flavor without being bitter, or nasty, or whatever a coffee schnob would say ;) I drink it black and it's as good as any latte. Maybe it's me, but it seems to have a natural sweetness. It has a nice smooth flavor without any harsh tones (oops, a schnob word, sometimes it's unavoidable, haha ;) ). Later Note: After using this grind for some time ( a year?), I've gotten bored with it. It seemed too thin and flavorless. It actually tasted better hot brewed. I have now switched back to the Espresso Dark Roast and find it to be much more flavorful and more to my liking. Maybe I just needed something different for a change, to appreciate the Espresso Roast more. I do cold brew the Espresso. But the difference is like night and day. I'll stick with my Dark Roast Espresso, thanks... whether hot or cold brew... it's just plain better. --- ## Why Shop on Desertcart? - πŸ›’ **Trusted by 1.3+ Million Shoppers** β€” Serving international shoppers since 2016 - 🌍 **Shop Globally** β€” Access 737+ million products across 21 categories - πŸ’° **No Hidden Fees** β€” All customs, duties, and taxes included in the price - πŸ”„ **15-Day Free Returns** β€” Hassle-free returns (30 days for PRO members) - πŸ”’ **Secure Payments** β€” Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** β€” Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.hr/products/52150262-cold-brew-coffee-low-acid-100-arabica-gourmet-coffee-strong](https://www.desertcart.hr/products/52150262-cold-brew-coffee-low-acid-100-arabica-gourmet-coffee-strong) --- *Product available on Desertcart Croatia* *Store origin: HR* *Last updated: 2026-07-11*