--- product_id: 530968797 title: "Kishi Noona Kimchi | 500g | SUGAR FREE FRESHLY PREPARED & FERMENTED Vegan | Hot & Spicy Korean Banchan| NO vinegar/ colors/ preservatives | Enjoy with Rice as bibimbap, mandu , Ramen Noodles etc | Indian Cabbage" brand: "generic" price: "€ 19.86" currency: EUR in_stock: false reviews_count: 8 url: https://www.desertcart.hr/products/530968797-kishi-noona-kimchi-500g-sugar-free-freshly-prepared-and-fermented store_origin: HR region: Croatia --- # Vitamin C-rich Indian green cabbage Authentic hot & spicy kick BPA-free airtight packaging Kishi Noona Kimchi | 500g | SUGAR FREE FRESHLY PREPARED & FERMENTED Vegan | Hot & Spicy Korean Banchan| NO vinegar/ colors/ preservatives | Enjoy with Rice as bibimbap, mandu , Ramen Noodles etc | Indian Cabbage **Brand:** generic **Price:** € 19.86 **Availability:** ❌ Out of Stock ## Summary > 🔥 Elevate your meals with the freshest, spiciest vegan kimchi experience! ## Quick Answers - **What is this?** Kishi Noona Kimchi | 500g | SUGAR FREE FRESHLY PREPARED & FERMENTED Vegan | Hot & Spicy Korean Banchan| NO vinegar/ colors/ preservatives | Enjoy with Rice as bibimbap, mandu , Ramen Noodles etc | Indian Cabbage by generic - **How much does it cost?** € 19.86 with free shipping - **Is it available?** Currently out of stock - **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/530968797-kishi-noona-kimchi-500g-sugar-free-freshly-prepared-and-fermented) ## Best For - generic enthusiasts ## Why This Product - Trusted generic brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Spice That Speaks:** Ground red chili and authentic gochujang deliver a bold, fiery taste tailored for the adventurous palate. - • **Fermentation Magic:** Experience evolving flavors from fresh crunch to tangy depth, perfect for diverse Korean & fusion dishes. - • **Freshness Locked In:** BPA-free, food-grade airtight packaging guarantees your kimchi stays crisp and safe longer. - • **Pure & Clean Ingredients:** No added sugar, vinegar, preservatives, colors, or artificial flavorings—just honest, vegan goodness. - • **Locally Sourced Powerhouse:** Green Indian cabbage packs more vitamin C than Napa, ensuring fresher, nutrient-rich kimchi. ## Overview Kishi Noona Kimchi 500G is a vegan, hot & spicy Korean banchan made from locally sourced Indian green cabbage, rich in vitamin C. Free from sugar, vinegar, preservatives, and artificial additives, it’s crafted with authentic gochujang and fresh vegetables. Packaged in BPA-free airtight containers, it offers evolving fermentation flavors perfect for enhancing bibimbap, mandu, and more. ## Description Why have we not used Napa Cabbage? It is always adviced to eat fresh & local vegetables grown where you live to get the most of nutrition. Napa Cabbage is an exotic to our tropical country which means , often it is not available fresh, exporting it takes times & it loses a lot of essential nutrients. Because of this , we have shifted to sticking with our green cabbage that ironically has a lot more vitamin C than napa cabbage ! It also stays crunchy without getting soggy for a long time. Providing you authentic, vegan & spicy Kimchi with fresh vegetables & gochujang. Freshly fermented kimchi has an essence nothing can beat, it is full of vitamins, it’s spicy, a little bit of it can make any dish mouth watering with its flavour. This is a Korean delicacy eaten as a side dish or used to prepare a number of spicy, delicious meals including bibimbap, kimchi grilled sandwich, spicy kimchijeon (cheela or pancake), jjigae (kimchi stew), fried rice, bibimguksu (spicy mixed noodles), ramen & a lot more meatless recipes. As days pass by (a lot quicker in summers of India), it’ll soon start to ferment, it has its stages and each stage has its own set of traditional Korean dishes that are not only easy, quick to make but spicy enough to satisfy the Indian taste buds. Kimchi is eaten as it is, as a side dish or salad. In the initial stage of fermentation, , the garlic flavour can be used in sandwiches to prepare spicy cheesy grilled sandwich or simply to spice up your rice or noodles. When the kimchi has fermented a lot, its strong sour, tangy flavour can be best used to make kimchi stew or spicy cheela/ pancake. It’s hot & spicy providing you with a lot of benefits along with the taste. Review: Best kimchi I've had in India - SO GOOD!!! I wish I could buy a bigger portion. It's spicy and tangy, and the perfect accompaniment to rice, roti and upma! They use Indian cabbage, unlike traditional kimchi which uses Napa cabbage, but there's no difference in flavour. I've had kimchi from almost every brand that's available in India and this one is my favourite. It's light on my stomach too, and I can see some positive changes to my gut health. I'm so impressed with this product and can't wait for it to be restocked! Please note that while the product pictures show a full container, you'll get a little over half a container of kimchi. There's zero leakage and a really cute handwritten note! 10/10 Review: Made for Indian taste buds - The reviews are right. It is very spicy, definitely made for Indians. I liked the taste. I ate it with noodles and rice, even bread. But my main purpose for buying kimchi was for probiotic. It is too spicy though, doesn't agree with my stomach. You know how spicy korean stuff is usually sour rather than spicy? This is spicy spicy, proper Indian level. So, definitely tasty. But doesn't serve my purpose. Edit: I have purchased this multiple times now. I mix it with milder kimchi. I think this is spicy for me because i want to eat it without anything else! If you are buying kimchi for eating in rice/soups, etc then this is the BEST kimchi available in India. I have bought many now. I will repurchase. But I will continue to look for less spicy versions.. Not what I was expecting, even though tasty. ## Technical Specifications | Specification | Value | |---------------|-------| | Brand | Generic | | Flavour | Hot & spicy | | Package Weight | 0.8 Grams | | Region of Origin | India | | Speciality | Cabbage, Low Fat, Probiotics, Spicy, Vegan | ## Product Details - **Package Weight:** 0.8 Grams - **Region of Origin:** India - **Speciality:** Cabbage, Low Fat, Probiotics, Spicy, Vegan - **Brand:** Generic - **Flavour:** Hot & spicy ## Images ![Kishi Noona Kimchi | 500g | SUGAR FREE FRESHLY PREPARED & FERMENTED Vegan | Hot & Spicy Korean Banchan| NO vinegar/ colors/ preservatives | Enjoy with Rice as bibimbap, mandu , Ramen Noodles etc | Indian Cabbage - Image 1](https://m.media-amazon.com/images/I/61wmtyZa0wL.jpg) ![Kishi Noona Kimchi | 500g | SUGAR FREE FRESHLY PREPARED & FERMENTED Vegan | Hot & Spicy Korean Banchan| NO vinegar/ colors/ preservatives | Enjoy with Rice as bibimbap, mandu , Ramen Noodles etc | Indian Cabbage - Image 2](https://m.media-amazon.com/images/I/61I6ET6ldRL.jpg) ![Kishi Noona Kimchi | 500g | SUGAR FREE FRESHLY PREPARED & FERMENTED Vegan | Hot & Spicy Korean Banchan| NO vinegar/ colors/ preservatives | Enjoy with Rice as bibimbap, mandu , Ramen Noodles etc | Indian Cabbage - Image 3](https://m.media-amazon.com/images/I/51djQedSB9L.jpg) ![Kishi Noona Kimchi | 500g | SUGAR FREE FRESHLY PREPARED & FERMENTED Vegan | Hot & Spicy Korean Banchan| NO vinegar/ colors/ preservatives | Enjoy with Rice as bibimbap, mandu , Ramen Noodles etc | Indian Cabbage - Image 4](https://m.media-amazon.com/images/I/81dkl3TRPlL.jpg) ![Kishi Noona Kimchi | 500g | SUGAR FREE FRESHLY PREPARED & FERMENTED Vegan | Hot & Spicy Korean Banchan| NO vinegar/ colors/ preservatives | Enjoy with Rice as bibimbap, mandu , Ramen Noodles etc | Indian Cabbage - Image 5](https://m.media-amazon.com/images/I/7158xCA4vdL.jpg) ## Questions & Answers **Q: What is the shelf life of kimchi?** A: Hello! Although when refrigerated well, usually kimchi can last upto 2 to 3 months. But we still recommend to consume it fresh to fermented within 45 days for good experience and better nutrition benefits. For this reason, since we send out freshly fermented kimchi, we have mentioned 45 days on the label. **Q: Preservatives usage?** A: Nope. This is a fermented food and typically does not need artificial preservatives. **Q: I do not have a refrigerator is it ok to keep it room temperature?** A: Hello, thank you for your question. Refrigerating is important for kimchi especially in India to keep it fresh for longer. However, if you like sour kimchi or consume it within a few days, then it might be fine. You may also keep it in an air conditioned room. If none of this suits you, no worries as winters are near, whenever the average temperature drop to 24-25 degrees C, kimchi won’t be much affected even when kept outside refrigerator. During the transit it already gets fermented and slightly sour before it reaches the customers due to heat of our tropical country. Still, you may order and enjoy many dishes like Kimchi fried rice or sandwich (with slightly fermented kimchi), and kimchi pancake or stew (well fermented, sour). Hope this helps! **Q: How to buy? I don't see buy now option** A: I ordered COD and got it ## Customer Reviews ### ⭐⭐⭐⭐⭐ Best kimchi I've had in India *by K***I on 8 February 2025* SO GOOD!!! I wish I could buy a bigger portion. It's spicy and tangy, and the perfect accompaniment to rice, roti and upma! They use Indian cabbage, unlike traditional kimchi which uses Napa cabbage, but there's no difference in flavour. I've had kimchi from almost every brand that's available in India and this one is my favourite. It's light on my stomach too, and I can see some positive changes to my gut health. I'm so impressed with this product and can't wait for it to be restocked! Please note that while the product pictures show a full container, you'll get a little over half a container of kimchi. There's zero leakage and a really cute handwritten note! 10/10 ### ⭐⭐⭐⭐⭐ Made for Indian taste buds *by R***O on 12 October 2023* The reviews are right. It is very spicy, definitely made for Indians. I liked the taste. I ate it with noodles and rice, even bread. But my main purpose for buying kimchi was for probiotic. It is too spicy though, doesn't agree with my stomach. You know how spicy korean stuff is usually sour rather than spicy? This is spicy spicy, proper Indian level. So, definitely tasty. But doesn't serve my purpose. Edit: I have purchased this multiple times now. I mix it with milder kimchi. I think this is spicy for me because i want to eat it without anything else! If you are buying kimchi for eating in rice/soups, etc then this is the BEST kimchi available in India. I have bought many now. I will repurchase. But I will continue to look for less spicy versions.. Not what I was expecting, even though tasty. ### ⭐⭐⭐⭐ Great Kimchi *by S***L on 12 May 2025* Loved the taste and the seller was prompt in responding to queries. Easily the best kimchi I've ordered online. ## Frequently Bought Together - Kishi Noona Kimchi 500G Vegan Hot & Spicy Korean Banchan No Vinegar/ Colors/ Preservatives Enjoy Fresh Or With Rice As Bibimbap, Mandu Etc Indian Cabbage Newly Launched On Amazon - Urban Platter Classic Korean Gochujang, 170g (Plant-Based Fermented Hot Chilli Paste | Unique Umami Flavour | Essential for Korean Cooking) --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.hr/products/530968797-kishi-noona-kimchi-500g-sugar-free-freshly-prepared-and-fermented](https://www.desertcart.hr/products/530968797-kishi-noona-kimchi-500g-sugar-free-freshly-prepared-and-fermented) --- *Product available on Desertcart Croatia* *Store origin: HR* *Last updated: 2026-10-02*