---
product_id: 534286034
title: "ThermiChef 14x14 Pizza Steel, 3/8\" Thick, 20 lbs - Cooking Steel for Oven & Grill - Made in USA"
brand: "thermichef"
price: "€ 320.11"
currency: EUR
in_stock: false
reviews_count: 5
url: https://www.desertcart.hr/products/534286034-thermichef-14x14-pizza-steel-3-8-thick-20-lbs-cooking
store_origin: HR
region: Croatia
---

# 20x heat conduction vs stone 3/8" thick durable steel Made & laser-cut in USA ThermiChef 14x14 Pizza Steel, 3/8" Thick, 20 lbs - Cooking Steel for Oven & Grill - Made in USA

**Brand:** thermichef
**Price:** € 320.11
**Availability:** ❌ Out of Stock

## Summary

> 🍕 Elevate your home kitchen to brick-oven brilliance—fast, flawless, and fiercely durable!

## Quick Answers

- **What is this?** ThermiChef 14x14 Pizza Steel, 3/8" Thick, 20 lbs - Cooking Steel for Oven & Grill - Made in USA by thermichef
- **How much does it cost?** € 320.11 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/534286034-thermichef-14x14-pizza-steel-3-8-thick-20-lbs-cooking)

## Best For

- thermichef enthusiasts

## Why This Product

- Trusted thermichef brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Proudly American-Made:** Precision laser-cut and finished in the USA for premium quality 🇺🇸
- • **Rock-Solid Durability:** 3/8" thick steel resists cracking, warping, and temperature shock 🛠️
- • **Unmatched Heat Transfer:** Cooks pizza up to 5x faster with 20x better heat conduction than stones 🔥
- • **Effortless Nonstick Surface:** Seasoned steel ensures your pizza slides off cleanly every time
- • **Versatile Culinary Powerhouse:** Perfect for ovens, grills, stovetops—pizza, bread, burgers & more

## Overview

The ThermiChef 14" by 14" Pizza Steel is a premium 3/8" thick cooking steel engineered for ultra-efficient heat conduction—up to 20 times faster than traditional pizza stones. Made and laser-cut in the USA from high-quality low carbon steel, it delivers restaurant-grade pizza crusts with superior crispness and even cooking. Its robust thickness retains heat for multiple pizzas in a row, while its seasoned surface guarantees effortless food release. Versatile enough for ovens, grills, and stovetops, this steel transforms everyday cooking into a gourmet experience.

## Description

The ThermiChef 14x14 Pizza Steel in 3/8" Deluxe is CNC laser-cut from a single piece of low-carbon steel in Minnesota — no Teflon, no PFAS, no coatings that chip or wear off. At 20 lbs, it holds heat longer and recovers faster between pizzas than the thinner versions, making it the right choice for back-to-back cooking or thick-crust and high-hydration doughs. The 14x14 format fits full-size, compact, and most apartment-style ovens. Preheat at 500°F for 45–60 minutes and cook a pizza in 5–7 minutes. Also works on gas and charcoal grills and over two burners on the stovetop as a flat-top surface. If you typically make one pizza at a time and want something lighter, the 14x14 in 1/4" (13.4 lbs) gets you most of the performance at 6.6 lbs less. For more cooking surface in the same 3/8" thickness, the 16x16 and 14x20 are available. Ships shot-blasted; season once with oil at 375°F for one hour.

Review: Works wonders for NY Style Pizza at Home! - If you want to make NY style pizza in your home oven, the Thermichef pizza steel is for you - look at that crust - you can't get this with a pizza stone! Just be sure to measure the depth and width of your oven before you select a size. My oven just barely accommodates the 16" X 16" steel
Review: 3/8in thick 16x16in baking steel - Crisps the bottom of the pizza wonderfully, and seasoning adheres to the steel quite securely! It is pretty heavy and awkward though. Also, the edges aren't bevelled like I think they should be. Which makes it kind of rough around the edges. It also holds onto heat extremely well. (Kind of the point) But I'm finding it to be overkill, because I don't often throw "pizza parties" with people over. The 1/4in thick one would likely have suited me just fine for heat retention/transference and due to it being thinner and lighter, would rebound quickly anyway. In hindsight, I think I shouldve went with the 1/4 inch thick model. Maybe I will gift this one, and get the 1/4in thick model in the future! We'll see! If you love pizza, this is a fantastic kitchen tool and will improve the crisp of your home made pies a lot! (Works for breads too) It was great, but wasn't IDEAL for me, so it gets a 3 star. But it could be a 4 or 5 for you, so give it a try!

## Features

- CRISPY CRUST IN UNDER 10 MINUTES - This 14" x 14" cooking steel conducts heat up to 20x more efficiently than a ceramic pizza stone, providing intense, even heat distribution. Preheat your oven to 500°F with the steel in it for 45–60 minutes and cook a pizza in under 8 minutes. Achieve the same restaurant-quality results of a wood-fired oven using your standard oven at home!
- 14" x 14" SQUARE STEEL FITS ANY STANDARD OVEN - This steel is sized for home ovens of all sizes, including compact and apartment-style ranges. At 14" x 14", it fits comfortably on a standard oven rack without blocking airflow. Weighing 20 lbs, this baking steel is substantial enough for even heat retention while being manageable enough to move when needed. For chefs with standard ovens that want a steel with more cooking surface, the 16x16 or 14x20 options are also available.
- IS 3/8" RIGHT FOR YOU? The 3/8" Deluxe is built for back-to-back cooking since it stores more heat than thinner steels and recovers faster between pizzas. If you're hosting, batch cooking, or serious about bread baking, this is the right call. If you're cooking one pizza at a time and want something lighter to handle, the 1/4" gives you most of the performance at roughly 10 lbs less. The lightweight 3/16" steels are easier to manuever and best for thin crust pizzas.
- OVEN, GRILL, STOVETOP, CAMPFIRE - Great for more than just pizza, use this steel for sourdough bread, smash burgers, roasted vegetables, breakfast, and flatbreads. At 14" x 14" it fits over two burners on most gas and electric ranges. On the grill, it works as a flat-top griddle surface with the same low-carbon steel handling direct flame without warping. At 3/8" thick it holds heat long enough to cook multiple rounds without dropping in temperature between each one.
- MADE IN THE USA & BUILT TO LAST - Precision CNC laser-cut from a single piece of low-carbon steel in Minnesota. Ships shot-blasted (not pre-seasoned) - season it once before first use: wash, apply a thin coat of oil, and bake at 375°F for one hour. After that, it builds a natural non-stick patina with every use, similar to cast iron. No Teflon, no PFAS, no coatings that chip or wear off. Virtually indestructible, it won't crack from thermal shock like a ceramic stone.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B085SW7PG6 |
| Brand | THERMICHEF |
| Colour | Silver |
| Customer Reviews | 4.7 out of 5 stars 591 Reviews |
| Enclosure Material | 3/8" Deluxe Version |
| Included Components | Pizza Steel |
| Item Dimensions L x W x Thickness | 35.6L x 35.6W x 1Th Centimeters |
| Item Type Name | Pizza Steel |
| Item Weight | 320 Grams |
| Manufacturer | Conductive Cooking |
| Manufacturer Part Number | PS001-02 |
| Material | 3/8" Deluxe Version |
| Maximum Temperature | 1000 Degrees Fahrenheit |
| Model number | PS001-02 |
| Product Care Instructions | Hand Wash |
| Shape | Square |
| Size | 14"x14" Square |
| Unit Count | 1.0 Count |

## Product Details

- **Brand:** THERMICHEF
- **Colour:** Silver
- **Material:** 3/8" Deluxe Version
- **Product Care Instructions:** Hand Wash
- **Shape:** Square

## Images

![ThermiChef 14x14 Pizza Steel, 3/8" Thick, 20 lbs - Cooking Steel for Oven & Grill - Made in USA - Image 1](https://m.media-amazon.com/images/I/61jwj7bfC5L.jpg)
![ThermiChef 14x14 Pizza Steel, 3/8" Thick, 20 lbs - Cooking Steel for Oven & Grill - Made in USA - Image 2](https://m.media-amazon.com/images/I/71k125RzjAL.jpg)
![ThermiChef 14x14 Pizza Steel, 3/8" Thick, 20 lbs - Cooking Steel for Oven & Grill - Made in USA - Image 3](https://m.media-amazon.com/images/I/81UCzyIKAQL.jpg)
![ThermiChef 14x14 Pizza Steel, 3/8" Thick, 20 lbs - Cooking Steel for Oven & Grill - Made in USA - Image 4](https://m.media-amazon.com/images/I/713cIa9JPCL.jpg)
![ThermiChef 14x14 Pizza Steel, 3/8" Thick, 20 lbs - Cooking Steel for Oven & Grill - Made in USA - Image 5](https://m.media-amazon.com/images/I/71JSjSlT7ZL.jpg)

## Available Options

This product comes in different **Material Type, Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by J***I on 29 June 2025*

IT RETAINS HEAT VERY WELL AND COOKS THE PIZZA EVENLY.ITS A LITTLE HEAVY , IT WEIGHS MUCH MORE THAN MY PIZZA CERAMIC BUT MUCH BETTER. I ONLY WISH IT WAS MADE IN CANADA.

### ⭐⭐⭐⭐⭐ Review
*by S***2 on 13 April 2022*

The steel provided an amazing restaurant quality finish to the dough. Crisp leopard like crust on the bottom and sides. Cooking sped up and pizza cooks in less than 10 mins total.

### ⭐⭐⭐⭐⭐ Review
*by A***W on 6 August 2020*

I got the XL size because I wanted to be able to use it as a 2-burner griddle, and for that, it works perfectly. Just in the first few days of owning it, I cooked 6 tortillas at once for tacos, browned 3 lbs of chicken in one go, and slowly caramelized 6 onions while keeping other pots and pans free for other tasks. For pizza, its intended use, it produces crisp crusts like a champ, and its size and shape make it perfect for chilling and using as a pastry slab for croissants. It's the ultimate "pan" for cooking for a crowd, and it makes my 12-inch cast iron skillet look small and cramped by comparison. Downsides? It's a thick slab of steel. It is quite heavy and, despite its versatility, it isn't enjoyable to move from oven to stove to fridge to counter all the time. Second, it takes a long, long time to properly heat and cool, which is why I wouldn't want to leave it in the oven permanently. Its heat sink abilities work against you in this way; it takes a lot for this thing to change temperature, and that's good if you're making bread or keeping something cold, but it's also a drag when you're trying to get it up to temp. If I'm using it as a griddle, I'll turn on the burners before I even get out the flour to mix the tortilla dough. Definitely not good for impromptu or short-notice cooking. These downsides come from the same qualities that make this steel so great, so they're not at all surprising. This is a tool that is both versatile and specialized: versatile because its ability to store heat on a large surface is useful in myriad applications, but specialized because that ability to store heat comes with some significant practical drawbacks for everyday cooking. This steel will get you great results for a particular set of tasks, and if you have the ability and luxury to plan ahead, it can't be beat.

## Frequently Bought Together

- THERMICHEF by Conductive Cooking Square Pizza Steel (3/8" Deluxe Version, 14"x14" Square)
- King Arthur 00 Pizza Flour: Premium Non-GMO American Wheat for Perfect Neapolitan-Style Crust - Finely Milled for Authentic Italian Pizza at Home - Ideal for Crispy, Chewy Pizzas (3 lbs)
- King Arthur Premium Semolina Flour: Coarse Ground, High Protein Durum Wheat for Perfect Pasta, Pizza, and Bread Making - Kosher, 3 lbs Resealable Bag, USA-Grown Wheat, Versatile Baking Ingredient

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-06-24*