---
product_id: 538983705
title: "KYOKU 10\" Serrated Bread Knife, Samurai Series Serrated Knife for Homemade Bread Pastries with Pakkawood Handle, Japanese Style High Carbon Steel Cake Knife, Full Tang Bread Knife with Sheath & Case"
brand: "kyoku"
price: "€ 69.07"
currency: EUR
in_stock: true
reviews_count: 11
category: "Kyoku"
url: https://www.desertcart.hr/products/538983705-kyoku-10-serrated-bread-knife-samurai-series-serrated-knife-homemade
store_origin: HR
region: Croatia
---

# 10" razor-sharp serrated blade ergonomic Pakkawood handle full tang forged steel durability KYOKU 10" Serrated Bread Knife, Samurai Series Serrated Knife for Homemade Bread Pastries with Pakkawood Handle, Japanese Style High Carbon Steel Cake Knife, Full Tang Bread Knife with Sheath & Case

**Brand:** kyoku
**Price:** € 69.07
**Availability:** ✅ In Stock

## Summary

> 🍞 Slice Like a Samurai — Precision Meets Power in Every Cut

## Quick Answers

- **What is this?** KYOKU 10" Serrated Bread Knife, Samurai Series Serrated Knife for Homemade Bread Pastries with Pakkawood Handle, Japanese Style High Carbon Steel Cake Knife, Full Tang Bread Knife with Sheath & Case by kyoku
- **How much does it cost?** € 69.07 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/538983705-kyoku-10-serrated-bread-knife-samurai-series-serrated-knife-homemade)

## Best For

- kyoku enthusiasts

## Why This Product

- Trusted kyoku brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Samurai-Grade Steel:** High carbon Japanese steel blade ensures long-lasting sharpness and corrosion resistance.
- • **Ergonomic Artisan Grip:** Signature mosaic-pin Pakkawood handle offers comfort and control for marathon kitchen sessions.
- • **Travel-Ready Protection:** Includes sleek sheath and case to keep your blade pristine and ready for your next culinary adventure.
- • **Precision Slicing Mastery:** Ultra-sharp 13-15° serrated edge glides effortlessly through artisan breads and delicate pastries.
- • **Elevate Your Kitchen Arsenal:** A professional-grade bread knife that blends traditional craftsmanship with modern design—because your kitchen deserves the best.

## Overview

The KYOKU 10" Serrated Bread Knife from the Samurai Series features a razor-sharp high carbon steel blade honed to a precise 13-15° angle, designed for effortless slicing of breads and pastries. Its full tang forged construction paired with an ergonomic Pakkawood handle ensures durability and comfort during extended use. Complete with a protective sheath and case, this knife combines traditional Japanese craftsmanship with modern functionality, making it an essential tool for any serious home chef.

## Description

Online shopping for Kitchen Knives & Accessories from a great selection of Cutlery Sets, Specialty Knives, Sharpeners, Cutting Boards, & more at everyday low prices.

Review: Razor sharp, great quality, reasonable price! - I’ve recently wanted to add a Chinese/Japanese style chefs knife to my collection. I did some research and came across this brand. The fit and finish on this cleaver is fantastic. No sharp edges or misaligned pins in the handle. The edge, grind and overall condition of the blade is on par with significantly more expensive knives. I’ve used this for a few different meals and I can genuinely say, it’s one of the more versatile designs that I have. Most of the time, I can stick to just this knife for the entirety of what I’m preparing. I can prep and cut food very quickly and the knife generally feels like it will last a long time if taken care of. My only critiques, are this. There’s a strange discoloration where the blade meets the bolster of the blade. Not sure if that’s from the grind during the production process, or if the blade and handle are two separate pieces of steel. Lastly, the website lists it as Japanese steel. However, the marking on the knife doesn’t match the renderings and only states “premium high carbon”. Overall, for the price and what you get with the knife. Can’t beat it for the price. Great addition to any home kitchen.
Review: Nice knife at a very nice price - Alright, gather 'round, ye culinary warriors and kitchen ninjas; I've got the scoop on a blade that'll make you feel like you've just won the lottery, but without the ensuing family drama over who gets the money. I'm talking about the KYOKU Samurai Series - 10.5" Yanagiba Knife. This isn't just a knife; it's like if a lightsaber and a samurai sword had a baby, and that baby decided to become a sushi chef. First off, let's talk about the blade. Made from superior Japanese steel, this thing is sharp enough to cut through the tension at a family reunion. It's cryogenically treated, which, in layman's terms, means it's been through some sort of space-age cold therapy to make it harder, more flexible, and resistant to rust and corrosion. In other words, it's like Superman if Superman were a knife. Now, the Wenge wood handle. It's not just a handle; it's an experience. Holding this knife feels like you've been chosen by a wise old tree to wield its power. The design is ergonomic enough that you won't feel like you're in a hand-wrestling match with a bear after slicing through your 100th piece of sashimi. Plus, it looks so good, you might just display it next to your samurai posters rather than in your kitchen. The length, at 10.5 inches, is perfect for those of us who fancy ourselves as the sushi chefs of our own little galaxy. It's long enough to give you that professional "look at me, I'm making sushi" vibe but not so long that you'll accidentally slice through your countertop because you got too into the moment. But what really has me doing a happy dance is the price. This knife comes with a case, mind you, because this isn't just any knife; it's a knife with its own hotel room. And for the price, you're getting what feels like a high-end, top-shelf, "should I really be allowed to own this" piece of culinary art. It's like finding out your favorite expensive restaurant has a secret affordable menu that's just as good. Performance-wise, this knife slices through fish like it's butter, or if butter were sentient and decided to be fish. The single bevel edge ensures that your sashimi slices are so thin, they could be used as bookmarks in a book about the art of sushi. In conclusion, if you're looking for a knife that'll make your sushi prep feel like a ninja ritual, the KYOKU Samurai Series Yanagiba Knife is your new best friend. It's quality, it's affordable, and it looks like it should be part of a museum exhibit titled "Knives That Could Potentially Cut Through History." Just remember, with great power comes great responsibility, or at least, the responsibility to not accidentally use it as a letter opener.

## Features

- Serrated Knife for Homemade Bread: Kyoku's 10" bread knife from Samurai Series is expertly crafted with Japanese high carbon steel for superior performance and durability. this knife is perfect for slicing through bread
- Razor Sharp Blade: This carbon steel knife's ultra-sharp blade is precisely honed to 13-15 degrees, making it perfect for slicing baguette, ciabatta, brioche, and challah with minimal resistance
- Comfort and Precision in One: Crafted with a durable full-tang construction and an ergonomic Pakkawood handle featuring a signature mosaic pin, this cake knife provides both precision and comfort for long-term use
- Protective Sheath & Case Included: Preserve and protect your bread cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it
- Protective Sheath & Case Included: Preserve and protect your meat cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0BY27WXP9 |
| Best Sellers Rank | #10,327 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #214 in Bread Knives |
| Blade Color | Silver |
| Blade Edge | Serrated |
| Blade Length | 10 Inches |
| Blade Material | High Carbon Steel |
| Brand | KYOKU |
| Color | Black |
| Construction Type | Forged |
| Customer Reviews | 4.6 4.6 out of 5 stars (3,923) |
| Date First Available | March 10, 2023 |
| Handle Material | Pakkawood |
| Is Dishwasher Safe | No |
| Item Length | 15.4 Inches |
| Item Weight | 8.3 ounces |
| Item model number | GEK10BD22 |
| Manufacturer | KYOKU |
| Material | GEK-10BD-22-BILIFBA-1 |
| Size | 10" |

## Product Details

- **Blade Edge:** Serrated
- **Blade Material:** High Carbon Steel
- **Brand:** KYOKU
- **Color:** Black
- **Handle Material:** Pakkawood

## Images

![KYOKU 10" Serrated Bread Knife, Samurai Series Serrated Knife for Homemade Bread Pastries with Pakkawood Handle, Japanese Style High Carbon Steel Cake Knife, Full Tang Bread Knife with Sheath & Case - Image 1](https://m.media-amazon.com/images/I/61aVrxf9piL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Razor sharp, great quality, reasonable price!
*by C***L on November 5, 2025*

I’ve recently wanted to add a Chinese/Japanese style chefs knife to my collection. I did some research and came across this brand. The fit and finish on this cleaver is fantastic. No sharp edges or misaligned pins in the handle. The edge, grind and overall condition of the blade is on par with significantly more expensive knives. I’ve used this for a few different meals and I can genuinely say, it’s one of the more versatile designs that I have. Most of the time, I can stick to just this knife for the entirety of what I’m preparing. I can prep and cut food very quickly and the knife generally feels like it will last a long time if taken care of. My only critiques, are this. There’s a strange discoloration where the blade meets the bolster of the blade. Not sure if that’s from the grind during the production process, or if the blade and handle are two separate pieces of steel. Lastly, the website lists it as Japanese steel. However, the marking on the knife doesn’t match the renderings and only states “premium high carbon”. Overall, for the price and what you get with the knife. Can’t beat it for the price. Great addition to any home kitchen.

### ⭐⭐⭐⭐⭐ Nice knife at a very nice price
*by D***S on December 4, 2024*

Alright, gather 'round, ye culinary warriors and kitchen ninjas; I've got the scoop on a blade that'll make you feel like you've just won the lottery, but without the ensuing family drama over who gets the money. I'm talking about the KYOKU Samurai Series - 10.5" Yanagiba Knife. This isn't just a knife; it's like if a lightsaber and a samurai sword had a baby, and that baby decided to become a sushi chef. First off, let's talk about the blade. Made from superior Japanese steel, this thing is sharp enough to cut through the tension at a family reunion. It's cryogenically treated, which, in layman's terms, means it's been through some sort of space-age cold therapy to make it harder, more flexible, and resistant to rust and corrosion. In other words, it's like Superman if Superman were a knife. Now, the Wenge wood handle. It's not just a handle; it's an experience. Holding this knife feels like you've been chosen by a wise old tree to wield its power. The design is ergonomic enough that you won't feel like you're in a hand-wrestling match with a bear after slicing through your 100th piece of sashimi. Plus, it looks so good, you might just display it next to your samurai posters rather than in your kitchen. The length, at 10.5 inches, is perfect for those of us who fancy ourselves as the sushi chefs of our own little galaxy. It's long enough to give you that professional "look at me, I'm making sushi" vibe but not so long that you'll accidentally slice through your countertop because you got too into the moment. But what really has me doing a happy dance is the price. This knife comes with a case, mind you, because this isn't just any knife; it's a knife with its own hotel room. And for the price, you're getting what feels like a high-end, top-shelf, "should I really be allowed to own this" piece of culinary art. It's like finding out your favorite expensive restaurant has a secret affordable menu that's just as good. Performance-wise, this knife slices through fish like it's butter, or if butter were sentient and decided to be fish. The single bevel edge ensures that your sashimi slices are so thin, they could be used as bookmarks in a book about the art of sushi. In conclusion, if you're looking for a knife that'll make your sushi prep feel like a ninja ritual, the KYOKU Samurai Series Yanagiba Knife is your new best friend. It's quality, it's affordable, and it looks like it should be part of a museum exhibit titled "Knives That Could Potentially Cut Through History." Just remember, with great power comes great responsibility, or at least, the responsibility to not accidentally use it as a letter opener.

### ⭐⭐⭐⭐⭐ Seriously sharp out of the box
*by D***H on March 1, 2021*

Two Months Later - still love this knife. It's holding up well and the edge, while needing a little more touchup work than the Zwilling knives, remains super sharp. By a little more touchup work, I mean it needs about double the amount of passes on the steel to be where I want it to be before use, so an extra 10 seconds or so. For the price, it just cannot be beat. Most of my knives are Zwilling Four Star, not exactly the most expensive of knives but nice knives for the home chef aficionado. I had been wanting a nakiri knife for a while because my primary method of cutting is a chopping motion straight down, just cannot get used to the knife tip contact with the board rocking motion (but I keep trying/practicing!) and thanks to the relative parallel knife edge, it seems this knife style would fit the bill. Item arrived well packaged and in a box suitable for gifting. It weighs MUCH more than my santoku, which kind of surprised me, and has a very nice heft to it. It feels good in the hand and the balance, while not perfection, is very nice. Nothing is more dangerous than a dull knife in the kitchen so I take great pains to ensure all my cutlery has a very sharp edge. The edge on this blade out of the box is impressive to say the least, passing the old 'arm hair shave' test and paper cut test as though I had just edged the blade myself. It made short work of the veggies and the extra heft helped make the pushing through the produce that much easier. After several carrots, onions, bell pepper and bunch of celery, the edge retained it's sharpness as well as one of my Zwillings. Time will tell if it holds up to the rigors of daily use in terms of corrosion, but if you care for your knives as you should (no dishwasher kids, please) by honing before use and then washing, drying and properly storing, it should not be an issue, even with the cheapest of blades. I have a set of Chicago Cutlery blades with walnut handles that we received as a wedding present longer ago than I care to admit and most still serve us well to this day, but have been replaced one by one by finer steel. Not the Chicago Cutlery is bad but the edge retention isn't as good as a higher quality knife. For the price, I am shocked. This was going to be my 'let me see if I enjoy this style of knife before I drop some serious cash on one' test before I pass it on to one of the kids or return it, but this very well may be the knife I wind up keeping. Not a brand name snob, honestly, just a quality nut. This seems to me, albeit after limited use, to be worth a look if you are looking for this style knife. If my opinion changes, I will revise my review.

## Frequently Bought Together

- KYOKU 10" Serrated Bread Knife, Samurai Series Serrated Knife for Homemade Bread Pastries with Pakkawood Handle, Japanese High Carbon Steel Cake Knife, Full Tang Bread Cutting Knife with Sheath & Case
- KYOKU Chef Knife - 8"- Shogun Series Japanese VG10 Steel Core Hammered Damascus Blade Kitchen Knife - with Sheath & Case
- KYOKU Samurai Series - 5" Steak Knives Set of 4 with Sheath & Case - Full Tang - Japanese High Carbon Steel - Pakkawood Handle with Mosaic Pin (Japanese Steak Knife Set)

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-03-03*