€ 20,63

Description

Cumin are harvested by hand, and are a central ingredient in the cuisines of the Middle Eastern and the Indian subcontinent. They're also commonly found in Latin American cooking, among other culinary traditions. They have a warm, earthy flavour and aroma that's slightly nutty and citrusy, with a pleasing touch of sweetness and bitterness..
The ' distinctive flavour and aroma are really brought to the fore by gently heating them up them in a dry skillet or with a little oil. They're incredibly rich in iron – a single teaspoon of provides 20% of the recommended daily intake of this important mineral..
Our cumin are enormously versatile. Use them whole or ground in meat, vegetable, fish and poultry dishes, in soups and sauces, in baked goods such as cakes, cookies, breads and flatbreads (Nigella Lawson makes a mean cumin seed cake), in falafel mix, in dips,.
As an ingredient in rubs and marinades (in Mexico, the are an important ingredient in chilli powder), in rice dishes sich as pilafs, in stews and casseroles, in mixes for pickling vegetables, in salad dressings and vinaigrettes, in pakoras, in curries and dals... pretty much everything you can think of!.
Certified as by the UK’s Soil Association (licence no. DA22427)..

Product description ------------------- Cumin by Hatton Hill . ally grown, harvested and dried in India. Packed in the UK. The cumin , a member of the parsley family, is native to the eastern Mediterranean region and western Asia. Its have been used in cuisine and medicinally for thousands of years, even gaining mentions in the Bible, in both the Old Testament and the New Testament. Ancient Roman author and naturalist Pliny the Elder, who compiled what's recognised as the world's first encyclopaedia, described cumin as the best appetiser among all condiments. Ingredients ----------- Cumin Seed

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Cumin 500g by Hatton Hill | Whole, Raw, Earthy Flavour and Aroma, Use Whole or Ground Cumin in Meat, Vegetable, Fish and Poultry Dishes.

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