--- product_id: 542039780 title: "Rintaro: Japanese Food from an Izakaya in California" price: "€ 83.14" currency: EUR in_stock: true reviews_count: 13 url: https://www.desertcart.hr/products/542039780-rintaro-japanese-food-from-an-izakaya-in-california store_origin: HR region: Croatia --- # Rintaro: Japanese Food from an Izakaya in California **Price:** € 83.14 **Availability:** ✅ In Stock ## Quick Answers - **What is this?** Rintaro: Japanese Food from an Izakaya in California - **How much does it cost?** € 83.14 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/542039780-rintaro-japanese-food-from-an-izakaya-in-california) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description A BEST COOKBOOK OF THE YEAR: The New York Times, Los Angeles Times, San Francisco Chronicle 2024 JAMES BEARD AWARD NOMINEE: RESTAURANT AND PROFESSIONAL BOOK RINTARO , the debut cookbook from one of San Francisco’s most acclaimed restaurants, translates the experience of a Tokyo izakaya to the home kitchen. Crowd-pleasing foods like curry rice, tonkatsu, and yakitori, eaten most often at lunch counters and in home kitchens, live alongside sashimi, fresh bamboo shoots, and other dishes that are usually considered part of a more elevated Japanese cooking tradition. Through clear instruction, abundant photography, and utterly delicious recipes, RINTARO demystifies Japanese food for home cooks with over 70 recipes for rice, simmered dishes, homemade udon , and grilled foods. RINTARO shows a cross section of Japanese food that isn’t usually shown in American cookbooks. The book showcases exciting but simple food that tastes both like Japan and California—not fusion food—but the food that you’d expect if the Bay Area were a region of Japan. With gorgeous photography and special design and production touches, this is a book that will live in the kitchen as well as on the coffee table. Review: Interesting cookbook and unique. Excellent service - Exciting cookbook. Has some tips other Japanese cookbooks do not. Contains information not normally found in other Japanese cook books. Fast service and the product came well packaged and delivered. Review: Great book - Beautiful, inspiring and thoughtful. Every chef should own this. ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #13,965 in Books ( See Top 100 in Books ) #5 in California Cooking, Food & Wine #7 in Japanese Cooking, Food & Wine #106 in Celebrity & TV Show Cookbooks | | Customer Reviews | 4.8 out of 5 stars 147 Reviews | ## Images ![Rintaro: Japanese Food from an Izakaya in California - Image 1](https://m.media-amazon.com/images/I/811T2Vb1UXL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Interesting cookbook and unique. Excellent service *by H***5 on October 17, 2025* Exciting cookbook. Has some tips other Japanese cookbooks do not. Contains information not normally found in other Japanese cook books. Fast service and the product came well packaged and delivered. ### ⭐⭐⭐⭐⭐ Great book *by S***D on October 22, 2025* Beautiful, inspiring and thoughtful. Every chef should own this. ### ⭐⭐⭐⭐⭐ Phenomenal Regional Lessons in Izakaya, Japanese Culture, and Cuisine... *by A***R on October 23, 2023* Written through the Northern Californian lens of Sylvan Mishima Brackett (though distinctly Japanese) this lovely in depth compendium on Japanese cuisine and drink culture via his restaurant Rintaro and his personal life is a standout in its field! I cook for a living and have devoted a lot of my time to researching, and thinking about Japan and it’s cuisines: plural in that there are so many lovely regional takes on classical canons that one can encounter micro-regions with their own variations, flavors, and colors with the changing seasons to boot! Chef Mishima Brackett documents very well that idea of regionality and seasonality with variations that to me, speak to the true spirit of Japanese cooking and love. I look forward to cooking through the recipes and have already very much enjoyed reading the headers to them, coupled with his stories throughout his life, and the gorgeous details and nuances presented, not to mention the beautiful photography and informal, yet refined design! Thank you chef! ## Frequently Bought Together - Rintaro: Food and Stories from a Japanese Izakaya in California: Japanese Food from an Izakaya in California - The Korean Cookbook - Japan: The Cookbook --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.hr/products/542039780-rintaro-japanese-food-from-an-izakaya-in-california](https://www.desertcart.hr/products/542039780-rintaro-japanese-food-from-an-izakaya-in-california) --- *Product available on Desertcart Croatia* *Store origin: HR* *Last updated: 2026-07-28*