--- product_id: 543461854 title: "LorAnn Oils Bakery Emulsions Natural & Artificial Flavor 4oz-Almond" brand: "lorann oils" price: "€ 46.69" currency: EUR in_stock: true reviews_count: 5 category: "Lor Ann Oils" url: https://www.desertcart.hr/products/543461854-lorann-oils-bakery-emulsions-natural-and-artificial-flavor-4oz-almond store_origin: HR region: Croatia --- # Authentic almond flavor boost 4 fl oz professional-strength emulsion Proudly made in USA LorAnn Oils Bakery Emulsions Natural & Artificial Flavor 4oz-Almond **Brand:** lorann oils **Price:** € 46.69 **Availability:** ✅ In Stock ## Summary > 🌟 Bake Bold, Impress Always — Almond Emulsion That Speaks Volumes! ## Quick Answers - **What is this?** LorAnn Oils Bakery Emulsions Natural & Artificial Flavor 4oz-Almond by lorann oils - **How much does it cost?** € 46.69 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/543461854-lorann-oils-bakery-emulsions-natural-and-artificial-flavor-4oz-almond) ## Best For - lorann oils enthusiasts ## Why This Product - Trusted lorann oils brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Perfect Portion Size:** Generous 4 fluid ounce bottle ensures you have enough flavor to experiment and perfect your signature baked goods. - • **Elevate Your Baking Game:** Professional-strength emulsion delivers intense, true-to-nut almond flavor that transforms ordinary recipes into showstoppers. - • **Kosher Certified Quality:** Crafted to meet kosher standards, so you can bake confidently for all occasions and guests. - • **Made in the USA with Care:** Support local craftsmanship and enjoy consistent, premium quality in every drop. - • **Versatile Flavor Powerhouse:** Ideal for cakes, frostings, cookies, and more—unlock endless creative possibilities with a single bottle. ## Overview LorAnn Oils Bakery Emulsion in Almond is a 4-ounce, professional-strength flavoring crafted in the USA. This kosher-certified emulsion offers a rich, authentic almond taste that elevates cakes, frostings, and baked goods. Trusted by bakers for its potency and versatility, it’s the secret ingredient to making your creations unforgettable. ## Description LORANN OILS-Bakery Emulsion. This professional-strength flavoring will take your baking to the next level. This package contains 4 fluid ounces of bakery emulsion. Available in a variety of flavors (each sold separately). Made in USA. Review: Added great flavor to wedding cake - Bought this for my sisters wedding cake! it was an optional ingredient. Family preferred the cake with it in as it gave the cake flavor! Cake was the best wedding cake they ever had. This almond emulsion was a better addition than the butter extract. Cake recipe down below if anyone wants to try it! recommend weighing ingredients out if you have a scale. Ingredients 312.5 g all-purpose flour (or 2 ¾ cups cake flour – for an even whiter cake) 400 g sugar 0.5 tsp baking soda 1.5 tsp baking powder 1 tsp salt 136.67 g shortening 56.75 g butter (unsalted, room temp.) (¼ cup) 230 ml sour cream (full fat) 122 ml milk (whole milk if you can get it) 2 tsp vanilla extract (can use clear extract) 0.5 tsp almond emulsion (optional) 1 tsp butter extract (or emulsion) (optional) 6 egg whites (large eggs) (1 cup egg whites) Instructions Preheat the oven to 325 degrees. Grease and flour two 8 inch round (2 inch deep) cake pans. You could also use three 6 inch round pans. In a bowl, mix together the sour cream, milk, vanilla extract, almond emulsion, butter extract and egg whites. Whisk until smooth and set aside. In a large mixing bowl, add the flour, sugar, baking soda, baking powder and salt. Whisk together. Add the shortening and butter in chunks to the flour mixture. Mix until the flour is coated with the shortening and butter. The mixture will be crumbly. Add in half the liquid mixture and mix just until combined. Add in the last half of the liquid mixture and mix just until combined. Scrape down the sides of the bowl and then mix again, only for 10-15 seconds. You want to be careful not to over-beat the batter. Pour into the greased and floured cake pans and bake at 325 degrees for 45-50 minutes. Cool on a wire rack then cover with buttercream. Butter Cream: 2 cups (4 sticks) unsalted butter 7 cups powdered sugar 2 tspn vanilla ¼ tspoon salt 3 tablespoons milk or heavy cream Review: Loran oils Almond oil for baking - A high quality baking product which tastes nicer than an essence- highly recommend it to others ## Features - LORANN OILS-Bakery Emulsion - This professional-strength flavoring will take your baking to the next level - This package contains 4 fluid ounces of bakery emulsion - Available in a variety of flavors - Made in USA ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B08YKD751L | | Brand | LorAnn Oils | | Brand Name | LorAnn Oils | | Color | Almond | | Cuisine | American cuisine | | Customer Reviews | 4.6 out of 5 stars 302 Reviews | | Diet Type | Kosher | | Diet type | Kosher | | Flavor | almond | | Flavour | almond | | Included Components | all shown | | Item Type Name | Food Flavor | | Item Volume | 4 Fluid Ounces | | Item Weight | 141 Grams | | Item volume | 4 Fluid Ounces | | Manufacturer | Lorann Oils | | Model Number | 0703587 | | Number of Pieces | 1 | | Number of pieces | 1 | | Part Number | 0748-0800 | | Set Name | Single item set | | Size | 4 ounce | | UPC | 023535748087 | | Unit Count | 120.0 Milliliters | ## Product Details - **Brand:** LorAnn Oils - **Diet type:** Kosher - **Flavour:** almond - **Item volume:** 4 Fluid Ounces - **Number of pieces:** 1 ## Images ![LorAnn Oils Bakery Emulsions Natural & Artificial Flavor 4oz-Almond - Image 1](https://m.media-amazon.com/images/I/71fHL7RA9cL.jpg) ![LorAnn Oils Bakery Emulsions Natural & Artificial Flavor 4oz-Almond - Image 2](https://m.media-amazon.com/images/I/81uNy6khhKL.jpg) ![LorAnn Oils Bakery Emulsions Natural & Artificial Flavor 4oz-Almond - Image 3](https://m.media-amazon.com/images/I/71zhL2St+rL.jpg) ![LorAnn Oils Bakery Emulsions Natural & Artificial Flavor 4oz-Almond - Image 4](https://m.media-amazon.com/images/I/81xyPFC2CDL.jpg) ![LorAnn Oils Bakery Emulsions Natural & Artificial Flavor 4oz-Almond - Image 5](https://m.media-amazon.com/images/I/71wG06NCqnL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Added great flavor to wedding cake *by M***G on 10 March 2026* Bought this for my sisters wedding cake! it was an optional ingredient. Family preferred the cake with it in as it gave the cake flavor! Cake was the best wedding cake they ever had. This almond emulsion was a better addition than the butter extract. Cake recipe down below if anyone wants to try it! recommend weighing ingredients out if you have a scale. Ingredients 312.5 g all-purpose flour (or 2 ¾ cups cake flour – for an even whiter cake) 400 g sugar 0.5 tsp baking soda 1.5 tsp baking powder 1 tsp salt 136.67 g shortening 56.75 g butter (unsalted, room temp.) (¼ cup) 230 ml sour cream (full fat) 122 ml milk (whole milk if you can get it) 2 tsp vanilla extract (can use clear extract) 0.5 tsp almond emulsion (optional) 1 tsp butter extract (or emulsion) (optional) 6 egg whites (large eggs) (1 cup egg whites) Instructions Preheat the oven to 325 degrees. Grease and flour two 8 inch round (2 inch deep) cake pans. You could also use three 6 inch round pans. In a bowl, mix together the sour cream, milk, vanilla extract, almond emulsion, butter extract and egg whites. Whisk until smooth and set aside. In a large mixing bowl, add the flour, sugar, baking soda, baking powder and salt. Whisk together. Add the shortening and butter in chunks to the flour mixture. Mix until the flour is coated with the shortening and butter. The mixture will be crumbly. Add in half the liquid mixture and mix just until combined. Add in the last half of the liquid mixture and mix just until combined. Scrape down the sides of the bowl and then mix again, only for 10-15 seconds. You want to be careful not to over-beat the batter. Pour into the greased and floured cake pans and bake at 325 degrees for 45-50 minutes. Cool on a wire rack then cover with buttercream. Butter Cream: 2 cups (4 sticks) unsalted butter 7 cups powdered sugar 2 tspn vanilla ¼ tspoon salt 3 tablespoons milk or heavy cream ### ⭐⭐⭐⭐⭐ Loran oils Almond oil for baking *by P***T on 1 April 2026* A high quality baking product which tastes nicer than an essence- highly recommend it to others ### ⭐⭐⭐⭐⭐ Great flavor *by N***9 on 15 June 2026* Great! Smells wonderful works well in my cooking good flavor ## Frequently Bought Together - LorAnn Almond Bakery Emulsion, 4 oz - Intense Almond Flavor Extract for Baking, Cookies, Bars, Frosting, Ice Cream, Pies, Smoothies and Beverage - Gluten Free, Vegan, Sugar Free, Nut Free - LorAnn Oils Strawberry Bakery Emulsion: True Essence, Ideal for Boosting Fruit Tones in Cakes, Cookies & Desserts, Gluten-Free, Keto-Friendly, Extract Substitute Essential for Your Kitchen, 4 Oz - Lorann Oils Caramel 1 Ounce Flavoring --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.hr/products/543461854-lorann-oils-bakery-emulsions-natural-and-artificial-flavor-4oz-almond](https://www.desertcart.hr/products/543461854-lorann-oils-bakery-emulsions-natural-and-artificial-flavor-4oz-almond) --- *Product available on Desertcart Croatia* *Store origin: HR* *Last updated: 2026-07-08*