---
product_id: 5451225
title: "Stainless Steel Sushi Sashimi Knife"
brand: "japanbargain"
price: "€ 42.40"
currency: EUR
in_stock: true
reviews_count: 5
url: https://www.desertcart.hr/products/5451225-stainless-steel-sushi-sashimi-knife
store_origin: HR
region: Croatia
---

# Hand-polished, mirror finish 21cm razor-sharp blade Forged carbon vanadium steel Stainless Steel Sushi Sashimi Knife

**Brand:** japanbargain
**Price:** € 42.40
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice like a sushi master—because your kitchen deserves the sharpest edge.

## Quick Answers

- **What is this?** Stainless Steel Sushi Sashimi Knife by japanbargain
- **How much does it cost?** € 42.40 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/5451225-stainless-steel-sushi-sashimi-knife)

## Best For

- japanbargain enthusiasts

## Why This Product

- Trusted japanbargain brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Lightweight & Balanced:** At just 0.3 pounds, enjoy fatigue-free slicing with perfect weight distribution for professional results.
- • **Factory Sealed & Brand New:** Own a rare, pristine knife that guarantees freshness and quality straight from the manufacturer.
- • **Precision-Crafted Razor Edge:** Experience effortless, clean cuts with a 21cm plain edge blade designed for sushi perfection.
- • **Sleek Stainless Steel Handle:** Ergonomic, seamless design for ultimate control and a modern aesthetic that stands out in any kitchen.
- • **Premium Carbon Vanadium Steel:** Durable, corrosion-resistant forged blade that stays sharp longer—cut like a pro every time.

## Overview

The Sekiryu Stainless Steel Sushi Sashimi Knife features a 21cm forged carbon vanadium steel blade with a hand-polished, razor-sharp plain edge. Designed for precision slicing, it combines durability and elegance with a sleek stainless steel handle. Lightweight and factory sealed, this knife is a rare find for culinary enthusiasts seeking professional-grade performance.

## Description

Stainless Steel Sushi Sashimi Knife This is a brand new Concord's Sushi Knife. This knife is very rare, it is brand new, factory sealed, never been opened. The material is carbon vanadium stainless steel, hand polished blade and Razor sharp edge, it is great for any knife user.

## Features

- Stainless Steel Sushi Sashimi Knife NEW
- Housewares
- Housewares->Cutlery

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Blade Material | Stainless Steel |
| Brand | Sekiryu |
| Color | Stainless Steel |
| Handle Material | Stainless,Stainless Steel,Steel |
| Blade Edge | Plain |
| Blade Length | 21 Centimeters |
| Construction Type | Forged |
| Item Weight | 0.3 Pounds |
| Blade Color | Silver |
| Is Dishwasher Safe | No |
| Item Length | 21 Centimeters |
| Manufacturer | Sekiryu |
| Size | 21 cm |
| Material | Stainless Steel |
| Global Trade Identification Number | 04541319113037 |
| Part Number | SR400 |
| Item Weight | 4.8 ounces |
| Item model number | 1550 |
| Is Discontinued By Manufacturer | No |
| Item Package Quantity | 1 |
| Number Of Pieces | 1 |
| Handle/Lever Placement | End of blade |
| Batteries Included? | No |
| Batteries Required? | No |

## Product Details

- **Blade Material:** Stainless Steel
- **Brand:** Sekiryu
- **Color:** Stainless Steel
- **Handle Material:** Stainless,Stainless Steel,Steel
- **Blade Edge:** Plain

## Images

![Stainless Steel Sushi Sashimi Knife - Image 1](https://m.media-amazon.com/images/I/81bF9oAZ9IL.jpg)
![Stainless Steel Sushi Sashimi Knife - Image 2](https://m.media-amazon.com/images/I/71VGucPwoFL.jpg)
![Stainless Steel Sushi Sashimi Knife - Image 3](https://m.media-amazon.com/images/I/51DJCKMe8UL.jpg)
![Stainless Steel Sushi Sashimi Knife - Image 4](https://m.media-amazon.com/images/I/51NvwJCmOCL.jpg)
![Stainless Steel Sushi Sashimi Knife - Image 5](https://m.media-amazon.com/images/I/71fibg885mL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great For Price
*by J***N on June 4, 2012*

I wanted to attempt sushi and this is the knife I bought since I wasn't going to do it too often. It's sharp. It does what is expected. I haven't used it too often as I expected so for the rookie sushi chef it's a great buy. If I ever make it a career I'll obvious have to buy myself a more expensive better one. Until then this works perfectly.

### ⭐⭐⭐⭐ *Tsk tsk*
*by T***A on December 10, 2010*

I normally spend more time with my purchases before writing a review but in this case I want to make other shoppers aware of the fact that this very same knife is available on Amazon at a substantially lower price. Shame on the vendor for passing this off for something other, and tacking on a higher price, with no value added. In fact, the opposite is true, not only from the higher price, but from the misleading product name. They did not even bother to repackage the product--that is how I found out the original brand name. Now that I have the knife in my hand, I see that it is actually a Seki Ryu brand yanagi bocho.For starters, this is *not* a Santoku and cannot be classified as a Chef's knife (gyutou) either. This is a yanagi-style sashimi knife. Blade length is 210 mm (8 inches) from choil to tip, which is very short for a yanagiba. The principle behind this type of knife is that from the sharpness and length of the blade one is supposed to cut fish meat with one clean stroke, no sawing back and forth, or the texture of the flesh gets ruined. Total length is 330 mm, and weighs in at about 77 grams! Spine thickness at bolster, about 1.78 mm. In any case, this is still a good buy, considering that the truly professional-grade yanagibas can cost up to a hundred times as much, or more.The handle is wood, D-shaped and because of this, plus the single-bevel edge, is definitely not meant for the sinistral user. I doubt if you can find a left-handed version. The bolster is plastic, instead of the traditional water buffalo horn--but what can you expect at this price? Fit and finish is fair, a tad blade-heavy (balance at about 30 millimeters north of the choil).To find the "cheaper" version of this product, just do an Amazon search for "sekiryu sashimi." I cannot determine what kind of metal they used for the blade, but for a single-bevel edge, it does not seem to be that sharp. Don't get me wrong--out of the box, it is still very sharp--sharper than any traditional western-style knife out there. The metal seems to transfer very easily onto a ceramic steel (soft?). I will see for myself how well it will sharpen, and how well it can hold its edge. Bevel angle seems to be greater than 15° (probably to protect the edge from the "average" user?), so it should sharpen to a much keener edge after I'm done with it. Despite the short blade, this knife should do very well for almost anything that your traditional slicer kitchen knife is used for, just not as rugged.For the budding Japanese-knife enthusiast, this makes for an ideal "practice" knife. So, in spite of all my complaints, I can still give this item four stars!

### ⭐⭐⭐ good knife but wont last
*by B***A on October 3, 2011*

I own several high end knives, shun, henkles, victorknox etc.. and this is by far the cheapest knife I have ever purchased. I bought it cuz when I have sushi night, my tool of knives just doesn't cut it. Sushi knifes are designed to slice in only one motion to avoid roughing up the delicate rolls and fish. All my arsenal has too wide of a blade surface which causes friction which makes rolls and sashimi very difficult to cut. So I got this knife because I didn't want to invest in something I will only use maybe 2 to 3 times a year. Although the knife is sharp, the materials are very cheap and very light. Light metals has a tendency not to keep its edge. For the money and the amount of time I will need this knife, it is worth more than the $16 I paid. If you keep this as a specialty tool, it should be okay but if you plan on using this regularly, I suggest you buy a different knife. On a regular basis this knife will not last a year. It comes down to what you plan to do with this knife to find its value. For me and with my use and expectations, it is worth the money and does the job.

## Frequently Bought Together

- Stainless Steel Sushi Sashimi Knife
- Hasegawa Plastic Sushi Rolling mat, Sushi Cooking mat, Blue Medium Size, 10" x 9.5"
- Hasegawa Beige Plastic Sushi Makisu Rolling Mat 25.5 x 24.6 cm

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-02-22*