--- product_id: 547683779 title: "French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts" price: "€ 63.58" currency: EUR in_stock: true reviews_count: 9 url: https://www.desertcart.hr/products/547683779-french-boulangerie-recipes-and-techniques-from-the-ferrandi-school-culinary store_origin: HR region: Croatia --- # 220 step-by-step instructions 83 authentic French recipes 40+ expert baking techniques French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts **Price:** € 63.58 **Availability:** ✅ In Stock ## Summary > 🥐 Elevate your mornings with the ultimate French boulangerie bible! ## Quick Answers - **What is this?** French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts - **How much does it cost?** € 63.58 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/547683779-french-boulangerie-recipes-and-techniques-from-the-ferrandi-school-culinary) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Breakfast & Beyond:** 83 recipes spanning traditional breads, specialty loaves, viennoiserie, and gourmet sandwiches to impress any crowd. - • **From Dough to Delicious:** Comprehensive techniques covering poolish, levain, lamination, and braiding for perfect breads and viennoiserie. - • **Diverse & Inclusive Recipes:** Gluten-free, vegetarian, and vegan options ensure everyone can indulge in French boulangerie delights. - • **Master the Art of French Baking:** From crunchy baguettes to trendy cruffins, learn iconic recipes that elevate your kitchen game. - • **Step-by-Step Culinary Expertise:** 220 detailed instructions guide you through every knead, fold, and score like a pro. ## Overview French Boulangerie from École Ferrandi Paris offers 83 authentic recipes and 40+ expert techniques with 220 step-by-step instructions, covering traditional breads, viennoiserie, and sandwiches. This comprehensive guide includes gluten-free, vegetarian, and vegan options, making it the definitive resource for mastering French baking at home. ## Description A complete baking course from the world-renowned professional culinary school École Ferrandi Paris, dubbed the "Harvard of gastronomy" by Le Monde newspaper. From crunchy baguettes to fig bread, and from traditional brioches to trendy cruffins, this comprehensive volume teaches aspiring bakers how to master the art of the French boulangerie. This new cookbook focuses on bread and viennoiserie, the category of French baked goods traditionally enjoyed for breakfast (like croissants and pains au chocolat); it is a perfect complement to Ferrandi’s bestselling French Pâtisserie, which covers baked desserts. Here, the culinary school’s team of experienced chef instructors provides more than 40 techniques, explained in 220 step-by-step instructions―from making your own poolish or levain to kneading, shaping, and scoring various types of loaves, and from laminating butter to braiding brioches. Base recipes for doughs, fillings, and classic viennoiserie provide fundamental building blocks. Organized into four categories―traditional breads, specialty breads, viennoiserie, and sandwiches―the 83 easy-to-follow recipes provide home chefs with sweet and savory options for breakfast or snacks―from country bread to grissini, pastrami bagels to croque-monsieurs, and kougelhopf to beignets. Select gluten-free, vegetarian, and vegan recipes offer something for everyone. A general introduction explains the fundamentals of bread and viennoiserie making, including key ingredients, the importance of gluten, the steps of fermentation, and an informative glossary. Review: Fantastic detailed book - An amazing book for the detailed processes of making French baked products. As a chef of 25 years, my have learned heaps of tips from this book Review: Love it - Brilliant book! Loved that is also came completely sealed in film. ## Features - New Store Stock ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | 29,498 in Books ( See Top 100 in Books ) 16 in Pastry 31 in French Food & Drink 50 in Bread Baking | | Customer Reviews | 4.7 out of 5 stars 183 Reviews | ## Images ![French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts - Image 1](https://m.media-amazon.com/images/I/71C1GgJv0eL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Fantastic detailed book *by F***E on 22 February 2025* An amazing book for the detailed processes of making French baked products. As a chef of 25 years, my have learned heaps of tips from this book ### ⭐⭐⭐⭐⭐ Love it *by L***T on 1 January 2026* Brilliant book! Loved that is also came completely sealed in film. ### ⭐⭐⭐⭐⭐ Super Recipes *by H***E on 30 April 2025* Loved the book, can't wait to make the recipes. ## Frequently Bought Together - French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts - French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts - Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.hr/products/547683779-french-boulangerie-recipes-and-techniques-from-the-ferrandi-school-culinary](https://www.desertcart.hr/products/547683779-french-boulangerie-recipes-and-techniques-from-the-ferrandi-school-culinary) --- *Product available on Desertcart Croatia* *Store origin: HR* *Last updated: 2026-07-10*