---
product_id: 549467591
title: "Wevac 2023 New CV10"
brand: "wevac"
price: "€ 262.38"
currency: EUR
in_stock: null
reviews_count: 4
url: https://www.desertcart.hr/products/549467591-wevac-2023-new-cv10
store_origin: HR
region: Croatia
---

# 10-inch chamber fits juicy portions 10-inch professional sealing width 30,000+ cycle industrial piston pump Wevac 2023 New CV10

**Brand:** wevac
**Price:** € 262.38
**Availability:** ❌ Out of Stock

## Summary

> 🔒 Seal in freshness, seal out FOMO—your kitchen’s new MVP!

## Quick Answers

- **What is this?** Wevac 2023 New CV10 by wevac
- **How much does it cost?** € 262.38 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/549467591-wevac-2023-new-cv10)

## Best For

- wevac enthusiasts

## Why This Product

- Trusted wevac brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Compact Powerhouse:** Industrial-grade vacuum sealing in a sleek, space-saving design perfect for modern kitchens.
- • **SmartVac Precision:** Auto Vacuum/Seal with manual timer for tailored, foolproof sealing every time.
- • **Juicy Food Specialist:** Seals liquids, soups, and fresh meats flawlessly—no more messy leaks or freezer burn.
- • **Versatile Compatibility:** Works seamlessly with flat pouches and embossed rolls, ideal for sous vide and long cuts.
- • **Maintenance-Free Durability:** Built with a dry piston pump rated for 30,000+ cycles—set it and forget it.

## Overview

The 2023 Wevac 10-inch Chamber Vacuum Sealer combines commercial-grade sealing power with a compact footprint, designed specifically for juicy foods like meats, soups, and sauces. Featuring a durable dry piston pump with over 30,000 cycles, smart auto/manual controls, and compatibility with various pouch sizes, it ensures long-term freshness and professional results right on your countertop.

## Description

Full description not available

## Features

- COMPACT COMMERCIAL DESIGN: 10” chamber fits portions of juicy meats, soups & sauces(chamber size 10"W x 11"L x 3.9"H). Compact exterior (11.2”W x 14.1”L) fits most kitchen counters while delivering industrial-grade performance.
- COST-EFFECTIVE & MULTI-FUNCTIONAL: Compatible with flat pouches (6x10”–10x13”) and 10” seal bar for sous vide, marinating, and freezing. Eliminates freezer burn & air leaks—perfect for long-term food storage.
- VERSATILE VACUUM OPTIONS: Works with flat pouches & embossed rolls (6"x50’–8"x50’). Ideal for sealing long items like meats or oversized cuts.
- SMART CONTROL: Auto Vacuum/Seal + Manual Timer. SmartVac mode adjusts for optimal results—simple yet precise operation.
- MAINTENANCE-FREE ENGINE: Industrial-grade Dry Piston Pump with 30,000+ cycle durability—zero upkeep, zero hassle.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Material | Acrylonitrile Butadiene Styrene |
| Wattage | 2.2E+2 |
| Operation Mode | Semi-Automatic |
| Power Source | Corded Electric |
| Voltage | 1.1E+2 Volts |
| Item Weight | 7.48 Kilograms |
| Item Dimensions L x W x H | 14.09"L x 11.18"W x 9.06"H |

## Product Details

- **Brand:** Wevac
- **Material:** Acrylonitrile Butadiene Styrene
- **Color:** Black
- **Product Dimensions:** 14.09"L x 11.18"W x 9.06"H
- **Item Weight:** 7.48 Kilograms

## Images

![Wevac 2023 New CV10 - Image 1](https://m.media-amazon.com/images/I/61zfWSEDM8L.jpg)
![Wevac 2023 New CV10 - Image 2](https://m.media-amazon.com/images/I/71+caLm+QRL.jpg)
![Wevac 2023 New CV10 - Image 3](https://m.media-amazon.com/images/I/71MrbidR9WL.jpg)
![Wevac 2023 New CV10 - Image 4](https://m.media-amazon.com/images/I/71vBjjqif5L.jpg)
![Wevac 2023 New CV10 - Image 5](https://m.media-amazon.com/images/I/710klWr8B4L.jpg)

## Questions & Answers

**Q: What accessories come with it?**
A: There are 20pcs of precut flat bags, and a roll of texture bag. And a vacuum hose for external vacuum, a spare seal tape.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Works great. Solid built equipment. Stepped my storage game up.
*by N***4 on August 8, 2025*

I was using a push down sealer to vacuum seal bulk meat purchases. Juices were always a problem with continuous cleanup.I got a freeze dryer to start making MREs for camping and emergency preparedness. They use Mylar bags which a bar vacuum sealer won’t work with. I don’t have to vacuum seal freeze dried food but it helps with space. This has worked perfectly removing the air and sealing the Mylar bags. I’ve also used it to seal regular vacuum seal bags I used on my push down sealer for bulk meat purchases. No more juice messes! I could seal bags of broth and soup and freeze them with no mess!Depth was a deciding factor for me overall and this unit had more depth than other models and I’m glad I got a deep model. During the process some bags and pouches will actually expand like a balloon and I’ve had larger items push against the glass lid and visibly stress their seems continuing to expand where there’s no resistance. Actually had a pouch burst, thankfully it was just dry noodles so no mess. Transferred to another bag, pressed the air out better before starting and that solved that problem.This has a pretty large capacity. I’ve done some 1/2 pint bags with freeze dried fruits and I’ve done gallon size Mylar bags with noodles (pictured) and rice and sugar and such. Gallon is the largest you can go. I included pictures of the gallon bag of noodles to show relative size and depth.The unit is very solid and robust. It has a strong thick metal body, thick glass door and it’s decently balanced when picking up so it doesn’t feel like it wants to tip any certain direction when I pick it up to put it away. Speaking of picking it up. It’s quite heavy but manageable. However, I soon found a permanent location because it was heavy and I didn’t want to risk eventually dropping it. It’s a bit large so not something you may want on your kitchen counter long term.My only real gripe and I believe it’s just me being impatient and this is just the nature of owning and operating a vacuum chamber sealer is, it can take awhile to seal some things. There’s three presets for sizes. S for stuff around 1/2 pint bag, M for quart sizes, and L for gallon. The preset times are 30s, 45s, and 55s respectively for these sizes. That can take awhile to seal a bunch of bags. I’m standing there waiting for around a minute per item. I can go do something else though and then switch the next bag. You can set your own times but that’s content specific I’ve found. I can do a 10-20 second vacuum on freeze dried foods because it doesn’t have to be absolutely air free, but it still draws it down pretty tightly. I also don’t want it too tight because some dried foods have hard edges. But sealing meats like chicken breasts in 2-3s, hot dogs, steaks, they need it to run fairly long to really get that air out. Otherwise you’re left with a couple small air pockets still. With the push down vacuum sealer you can massage the air bubbles out while it’s still drawing air out, not when it’s in the chamber. I like to pre-make and freeze mini smash burgers; basically meatballs. Those will not draw the air fully from between them like the push down can. But everything else it excels at when vacuum sealing. Having this able to do liquids, I’ve started making sweet tea in bulk and sealing them in quart Mylar bags. One bag makes a whole gallon. Just grab it, dump it in a pitcher, fill the rest of the way with water and stir. Perfect like I just made it, but I made 12-20 so I have that mane weeks already done I can just grab and make up real quick. Just something I can do now since I have this instead of making a pot every week. It’s a bit pricy compared to push sealers but it’s a game changer for resealing bulk purchases.Oh, I also just got a smoker so I can use this to marinade meats deeply, and I bought a sous vide capable ninja since this does liquids. Opening new doors all kinds of ways in my kitchen game.

### ⭐⭐⭐⭐⭐ Three years of use and no problems
*by T***N on June 30, 2025*

I purchased this three years ago and have sealed over a thousand meals. The only issues that I have had are sealing liquids (like soup) and not allowing enough room in the bag. If the bag doesn't stay in place, I found placing a small towel under the bag solves the problem. Another great trick to keep the shape of food such as lasagna or shepherd pie is to freeze it before sealing. It is easy to use and cleans up very nicely. I am so glad that I purchased this! I used to freeze everything in zip lock bags and this is way better!

### ⭐⭐⭐⭐ Bags that it ships with don’t evacuate. Don’t waste your time.
*by M***. on September 7, 2024*

The smooth surface of the bags shipped with the unit form a vacuum tight seal foiling the evacuation process. I spent hours trying to deal with this. Using the chamber instead of external vacuum mode helps but the problem is still there. Bags ordered separately are textured and work well. Don’t waste your time with the bags that come with the unit if they are un-textured.There is no OFF button! (Seriously?) You have to unplug the unit which will certainly wear out the connector over time.With the proper bags, I like the chamber vs external vacuum mode which is much faster.

## Frequently Bought Together

- [2023 New] Wevac 10 inch Chamber Vacuum Sealer, ideal for liquid or juicy food including Fresh Meats, Soups, Sauces and Marinades. Visible vacuum degree, Professional sealing width, Commercial machine
- Wevac 8” x 12” 200 Count Food Vacuum Sealer Bags Keeper, PreCut Quart, Ideal for Food Saver, BPA Free, Commercial Grade, Great for storage, meal prep and Sous Vide
- Wevac 8” x 150’ Food Vacuum Seal Roll Keeper with Cutter, Ideal Vacuum Sealer Bags for Food Saver, BPA Free, Commercial Grade, Great for Storage, Meal prep and Sous Vide (8" x 150')

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-03-19*