---
product_id: 555889745
title: "A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts"
price: "€ 85.96"
currency: EUR
in_stock: true
reviews_count: 5
url: https://www.desertcart.hr/products/555889745-a-new-way-to-bake-re-imagined-recipes-for-plant
store_origin: HR
region: Croatia
---

# 100% plant-based recipes for global ingredients 114 rank in Desserts - proven crowd favorite Hardcover keeps it durable & collectible A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts

**Price:** € 85.96
**Availability:** ✅ In Stock

## Summary

> 🌿 Bake Boldly, Indulge Guilt-Free – The Future of Desserts is Plant-Powered!

## Quick Answers

- **What is this?** A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts
- **How much does it cost?** € 85.96 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/555889745-a-new-way-to-bake-re-imagined-recipes-for-plant)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Revolutionize Your Baking:** Discover innovative plant-based recipes that transform traditional desserts into guilt-free indulgences.
- • **Perfect for All Skill Levels:** Whether you’re a beginner or a seasoned baker, these easy-to-follow recipes elevate your dessert game.
- • **Globally Accessible Ingredients:** Craft exquisite cakes and bakes using ingredients you can find anywhere, no exotic hunting required.
- • **Highly Rated & Loved by the Community:** Join thousands of satisfied bakers with a 4.7-star rating and glowing reviews.
- • **Expertly Curated by Chef Philip Khoury:** Benefit from a patisserie pro’s deep dive into plant-based baking mastery.

## Overview

A New Way to Bake is a hardcover cookbook published by Hardie Grant Books (UK) in 2023, featuring innovative plant-based cake, bake, and dessert recipes by Chef Philip Khoury. With globally accessible ingredients and a 4.7-star rating from over 240 reviews, it’s a top choice for both novice and experienced bakers seeking to master vegan patisserie.

## Description

A New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant-based ingredients that are available globally. Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that a

Review: Written with so much care - Haven't tried the recipes yet but I always like to read the whole book before diving in. I'm learning so much already!
Review: Absolute gem - This is a fantastic book - not just for vegans! So many great methods, easy to follow, and not a dud recipe so far! The chocolate tahini cookies especially are exceptional, and the brioche using sweet potato is fluffy and delicious. Highly recommend, suitable for beginners but some good methods for more experienced bakers wanting to broaden their skill set a bit as well!

## Features

- Binding: hardcover
- Language: english
- Manufacturer: Hardie grant books (uk)
- Brand: Hardie grant books (uk)
- Publication date: 2023-08-31T00:00:01Z
- Manufacturer: Hardie Grant Books (UK)
- Brand: Hardie Grant Books (UK)

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #48,230 in Books ( See Top 100 in Books ) #114 in Desserts #121 in Vegetarian & Vegan Food #159 in Baking |
| Customer Reviews | 4.7 out of 5 stars 241 Reviews |

## Images

![A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts - Image 1](https://m.media-amazon.com/images/I/81fsumXDxrL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Written with so much care
*by A***Y on 6 May 2024*

Haven't tried the recipes yet but I always like to read the whole book before diving in. I'm learning so much already!

### ⭐⭐⭐⭐⭐ Absolute gem
*by M***C on 20 September 2025*

This is a fantastic book - not just for vegans! So many great methods, easy to follow, and not a dud recipe so far! The chocolate tahini cookies especially are exceptional, and the brioche using sweet potato is fluffy and delicious. Highly recommend, suitable for beginners but some good methods for more experienced bakers wanting to broaden their skill set a bit as well!

### ⭐⭐⭐⭐⭐ Incredibly innovative, delicious recipes for all diets! Better desserts!
*by J***S on 16 January 2024*

I have to congratulate Philip on this incredible achievement. You can already tell it’s going to be a great cookbook because of the passion and clarity in his writing and how he explains the reason for each ingredient and their fundamentals before jumping into the recipes. The idea of including the videos for every single recipe is no innovative and helpful. I can’t imagine how much work went into that. And needless to say, the recipes I’ve tried so far have produced some of the best desserts I’ve tried. None of them will taste like anything else you’ve tried because he really produced new plant-based recipes that were based on his technical knowledge with high quality and nutritious ingredients. This book will also last for a long time: the cover are pages are made of thick materials which for me are essential for cookbooks. It’d be a great purchase for you or gift to someone, experience or novice bakers.

## Frequently Bought Together

- A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts
- The Vegan Baking Bible: Over 300 recipes for Bakes, Cakes, Treats and Sweets

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-07-14*