--- product_id: 56666178 title: "The World Encyclopedia of Meat, Game and Poultry: Everything You Need to Know About Beef, Veal, Lamb, Pork, Feathered and Furred Game, Poultry, Sausages and Cured Meats" price: "€ 23.93" currency: EUR in_stock: true reviews_count: 7 url: https://www.desertcart.hr/products/56666178-the-world-encyclopedia-of-meat-game-and-poultry-everything-you store_origin: HR region: Croatia --- # 750+ vivid photos 100+ step-by-step recipes covers 20+ meat types The World Encyclopedia of Meat, Game and Poultry: Everything You Need to Know About Beef, Veal, Lamb, Pork, Feathered and Furred Game, Poultry, Sausages and Cured Meats **Price:** € 23.93 **Availability:** βœ… In Stock ## Summary > πŸ₯© Unlock the meat lover’s ultimate playbook β€” cook like a pro, impress like a boss! ## Quick Answers - **What is this?** The World Encyclopedia of Meat, Game and Poultry: Everything You Need to Know About Beef, Veal, Lamb, Pork, Feathered and Furred Game, Poultry, Sausages and Cured Meats - **How much does it cost?** € 23.93 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/56666178-the-world-encyclopedia-of-meat-game-and-poultry-everything-you) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - β€’ **Master Every Cut:** Full-color guide to all traditional and exotic meat cuts for confident buying and prep - β€’ **Global Meat Expertise:** Explore recipes from Boeuf Bourguignonne to Tandoori Chicken, spanning world cuisines - β€’ **Versatile & Comprehensive:** 100+ recipes for every occasion, from quick suppers to festive celebrations - β€’ **Culinary Techniques Unlocked:** Step-by-step illustrated methods from mincing to barbecuing to elevate your cooking game - β€’ **Nutritional & Storage Insights:** Essential facts to choose leaner, healthier cuts and store them perfectly ## Overview The World Encyclopedia of Meat, Game and Poultry is a definitive, full-color guide featuring over 750 photos and 100 detailed recipes. It covers traditional and exotic meats, culinary techniques, nutritional info, and storage tips, empowering you to master meat preparation and cooking for any occasion. ## Description A comprehensive full-colour identification guide to all the basic joints and cuts, with culinary uses, nutritional facts, and essential information about buying and storing All you need to know about how to prepare and cook every type of meat, poultry and game with an illustrated step-by-step techniques section including mincing, stuffing, trussing, stir-frying, roasting, griddling and barbecuing Includes traditional meats, poultry, game, new meats (such as kangaroo and ostrich), offal, sausages and a wide range of sauces and accompaniments Over 100 full-colour step-by-step recipes suitable for every occasion, from breakfasts and brunches, mid-week family meals and relaxed weekend lunches to formal dinners, quick suppers, and festivals and celebrations Over 750 colour photographs Meat, game and poultry have always played a major part in cuisines throughout the world and they are even more popular today because of the key role they fulfil in the very popular low-carbohydrate diets that many thousands of people have adopted. New breeding and butchery practices have resulted in leaner, healthier and more affordable cuts, and few foods are as versatile, as widely enjoyed, diverse, satisfying and nourishing. Whether to celebrate an important occasion, or as a simple mid-week casserole, there is no doubt about the importance and usefulness of meat in our cooking. Part one of this book is a comprehensive and fascinating guide to every type of meat, poultry and game, both well-known and obscure. It includes essential information on all the tradional cuts of beef, lamb and pork, and also covers new exotic meats such as kangaroo and ostrich that are becoming increasingly popular. There are facts and advice about choosing the best cuts, storage and preparation, and step-by-step illustrated sequences on all the cooking techniques. Part two consists of 100 delicious step-by-step recipes, with detailed instructions to guarantee top-class results every time. Find out how to make Boeuf Bourguignonne, Osso Bucco, Roast Rib of Beef, and Cassoulet, and dozens of other classic recipes from around the world, including Tandoori Chicken, Thai Beef Salad, and Herb-Crusted Rack of Lamb. Review: Meat eater Bible 😊 - Wow this book is great source of knowledge about meat, you can become master chef with it, I bought this as Xmas gift as I'm more veggie person but new owner is serious meat eater 😊 Review: This is my go-to book when cooking any kind of ... - This is my go-to book when cooking any kind of meat. It even out-ranks Delia on my bookshelf (and that is no small achievement). Thoroughly covers all manner of meat preperation (including background information on an enourmous number of joints (no not THAT kind you hippy space cadet)). Indispensable. ## Features - New Store Stock ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | 935,889 in Books ( See Top 100 in Books ) 849 in Food & Drink Encyclopaedias & Dictionaries 1,348 in Meat, Poultry & Game (Books) 74,819 in Home & Garden (Books) | | Customer Reviews | 4.7 out of 5 stars 21 Reviews | ## Images ![The World Encyclopedia of Meat, Game and Poultry: Everything You Need to Know About Beef, Veal, Lamb, Pork, Feathered and Furred Game, Poultry, Sausages and Cured Meats - Image 1](https://m.media-amazon.com/images/I/71UbV7kqE4L.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Meat eater Bible 😊 *by S***D on 6 January 2020* Wow this book is great source of knowledge about meat, you can become master chef with it, I bought this as Xmas gift as I'm more veggie person but new owner is serious meat eater 😊 ### ⭐⭐⭐⭐⭐ This is my go-to book when cooking any kind of ... *by L***R on 22 August 2015* This is my go-to book when cooking any kind of meat. It even out-ranks Delia on my bookshelf (and that is no small achievement). Thoroughly covers all manner of meat preperation (including background information on an enourmous number of joints (no not THAT kind you hippy space cadet)). Indispensable. ### ⭐⭐⭐⭐⭐ Great for student chefs *by L***K on 5 April 2014* Very useful and helpful in my studies I'm a higher year student chef and this is great helped a lot in my research.... ## Frequently Bought Together - The World Encyclopedia of Meat, Game and Poultry: Everything You Need to Know About Beef, Veal, Lamb, Pork, Feathered and Furred Game, Poultry, Sausages and Cured Meats - Fish & Shellfish, The World Encyclopedia of: Illustrated directory contains everything you need to know about the fruits of the rivers, lakes and ... ... cooking techniques, with 700 photographs --- ## Why Shop on Desertcart? - πŸ›’ **Trusted by 1.3+ Million Shoppers** β€” Serving international shoppers since 2016 - 🌍 **Shop Globally** β€” Access 737+ million products across 21 categories - πŸ’° **No Hidden Fees** β€” All customs, duties, and taxes included in the price - πŸ”„ **15-Day Free Returns** β€” Hassle-free returns (30 days for PRO members) - πŸ”’ **Secure Payments** β€” Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** β€” Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.hr/products/56666178-the-world-encyclopedia-of-meat-game-and-poultry-everything-you](https://www.desertcart.hr/products/56666178-the-world-encyclopedia-of-meat-game-and-poultry-everything-you) --- *Product available on Desertcart Croatia* *Store origin: HR* *Last updated: 2026-07-17*