---
product_id: 577874605
title: "UMAi Dry Premium Dry Age Bags for Meat | Dry Aging Meat Kit for Refrigerator | Simple at Home Method for Brisket Bone-in | Packet Includes 3 Bags"
brand: "umai dry"
price: "€ 299.61"
currency: EUR
in_stock: false
reviews_count: 5
url: https://www.desertcart.hr/products/577874605-umai-dry-premium-dry-age-bags-for-meat-dry-aging
store_origin: HR
region: Croatia
---

# 28-45 days dry aging 16 lbs capacity breathable, odor-blocking membrane UMAi Dry Premium Dry Age Bags for Meat | Dry Aging Meat Kit for Refrigerator | Simple at Home Method for Brisket Bone-in | Packet Includes 3 Bags

**Brand:** umai dry
**Price:** € 299.61
**Availability:** ❌ Out of Stock

## Summary

> 🥩 Elevate your home cooking—dry age like a pro, impress like a boss!

## Quick Answers

- **What is this?** UMAi Dry Premium Dry Age Bags for Meat | Dry Aging Meat Kit for Refrigerator | Simple at Home Method for Brisket Bone-in | Packet Includes 3 Bags by umai dry
- **How much does it cost?** € 299.61 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/577874605-umai-dry-premium-dry-age-bags-for-meat-dry-aging)

## Best For

- umai dry enthusiasts

## Why This Product

- Trusted umai dry brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Generous 16-Pound Capacity:** Perfectly sized bags to age large briskets or multiple cuts for your next dinner party.
- • **Reusable & Eco-Friendly Design:** Durable nylon bags that let you craft premium dry-aged meats again and again, reducing waste.
- • **Odor-Free & Mess-Free Dry Aging:** Breathable membrane ensures moisture release and oxygen exchange without fridge odors or contamination.
- • **Restaurant-Quality Steak at Home:** Transform your fridge into a gourmet dry-aging chamber with UMAi Dry’s chef-tested technology.
- • **28 to 45 Days of Flavor Development:** Unlock deep, complex umami flavors with a scientifically optimized aging window.

## Overview

UMAi Dry Premium Dry Age Bags offer a simple, odor-free way to dry age up to 16 pounds of beef in your refrigerator. Featuring a patented breathable membrane, these reusable nylon bags enable 28 to 45 days of controlled aging, enhancing tenderness and flavor without mess or spoilage. Ideal for brisket, ribeye, sirloin, and more, UMAi Dry brings restaurant-quality dry-aged steak to your home kitchen.

## Description

Love dry-aged steak at restaurants? Want to make it at home? You can! In your own fridge with no odor and no mess. UMAi Dry is a unique scientifically-proven, chef-tested technology that allows anyone to create custom dry aged steak and dry cured meats at home. The material forms a bond with the proteins on the surface of the meat allowing moisture release and oxygen exchange while blocking odors and contamination. With UMAi Dry you can craft dry aged steak, charcuterie or slow-fermented dry sausage in any well-ventilated cooler or refrigerator without risk of spoilage. Packet includes: 3 UMAi Dry Ribeye/Striploin (Standard) size: 12x24 in / 30x60 cm 5 UMAi VacMouse adapter strips for use with your vacuum sealer Dry Aging Time labels to record your start and target end dates Vacuum sealer recommended.

Review: Got the job done. 5 weeks maturation. Overall meat loss is 40% (min 10% through dehydration and the rest is trimming).
Review: Always work!

## Features

- Tender Steak - The unique UMAi Dry breathable membrane creates a perfect dry-aging environment for the ultimate steak
- Simple Dry Aging - Age whole sub-primal cuts of beef in your fridge over 28 to 45 days
- Amazing Flavor - Suitable for strip loin, boneless ribeye, sirloin, Scotch fillet (UK/Aust)
- Convenient Large Capacity - Each bag holds approximately 12 to 16 pounds of beef
- Gather with Friends and Family - Share with them the most tender, flavorful steak you’ve ever served

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B086L6F9NQ |
| ASIN  | B086L6F9NQ |
| Brand | UMAi Dry |
| Capacity | 16 Pounds |
| Closure Type | Zipper |
| Colour | Brown |
| Customer Reviews | 4.4 4.4 out of 5 stars (630) |
| Date First Available  | 17 May 2020 |
| Is Microwaveable | No |
| Item Dimensions LxWxH | 71.1 x 40.6 x 0.3 Centimeters |
| Item Dimensions LxWxH  | 71.1 x 40.6 x 0.3 Centimeters |
| Item Weight | 130 g |
| Item Weight  | 130 g |
| Item part number | DABRS-RED |
| Item part number  | DABRS-RED |
| Manufacturer | UMAi Dry |
| Manufacturer  | UMAi Dry |
| Material | Nylon |
| Net Quantity | 1 Count |
| Net Quantity  | 1 Count |
| Number of Items | 3 |
| Number of Pieces | 3 |
| Product Dimensions | 71.12 x 40.64 x 0.25 cm; 130 g |
| Product Dimensions  | 71.12 x 40.64 x 0.25 cm; 130 g |
| Reusability | Reusable |
| Shape | Rectangular |
| Size | Large |
| Special Feature | Breathable |
| UPC | 859010004085 |

## Product Details

- **Brand:** UMAi Dry
- **Capacity:** 16 Pounds
- **Closure Type:** Zipper
- **Colour:** Brown
- **Item Weight:** 0.13 Kilograms
- **Material:** Nylon
- **Number of Items:** 3
- **Number of Pieces:** 3
- **Shape:** Rectangular
- **Special Feature:** Breathable

## Images

![UMAi Dry Premium Dry Age Bags for Meat | Dry Aging Meat Kit for Refrigerator | Simple at Home Method for Brisket Bone-in | Packet Includes 3 Bags - Image 1](https://m.media-amazon.com/images/I/61zwZw6l5EL.jpg)
![UMAi Dry Premium Dry Age Bags for Meat | Dry Aging Meat Kit for Refrigerator | Simple at Home Method for Brisket Bone-in | Packet Includes 3 Bags - Image 2](https://m.media-amazon.com/images/I/71GNp48jAfL.jpg)
![UMAi Dry Premium Dry Age Bags for Meat | Dry Aging Meat Kit for Refrigerator | Simple at Home Method for Brisket Bone-in | Packet Includes 3 Bags - Image 3](https://m.media-amazon.com/images/I/71JQ9YyeeWL.jpg)
![UMAi Dry Premium Dry Age Bags for Meat | Dry Aging Meat Kit for Refrigerator | Simple at Home Method for Brisket Bone-in | Packet Includes 3 Bags - Image 4](https://m.media-amazon.com/images/I/817g-bAawTL.jpg)
![UMAi Dry Premium Dry Age Bags for Meat | Dry Aging Meat Kit for Refrigerator | Simple at Home Method for Brisket Bone-in | Packet Includes 3 Bags - Image 5](https://m.media-amazon.com/images/I/711ZRgYI8uL.jpg)

## Questions & Answers

**Q: Is this made from meat?**
A: No

**Q: Are these bags reuseable?**
A: No, UMAi Dry® is not reusable. You see, it is not a plastic bag, but a membrane. In order to release moisture and exchange oxygen, it must take up the proteins on the surface of the meat. It will bond with the meat, and need to be peeled away after aging is complete. It is important to understand that UMAi Dry® is not a vacuum bag. It won't seal like one. You don't require a complete vacuum. Air pockets inside the bag pose no risk. In fact, you can just use the immersion method to press the air out, and the membrane into good enough contact with the meat, then tie off the opening with a twist tie or zip tie. Moist (untouched, untrimmed) meat and an open wire rack (in a regularly used modern frost free kitchen refrigerator located in a room temperature environment) are all you need for success. The bag adds about $0.50/lb, but dry aging adds roughly 45-65% to the value, at retail prices. Hope this helps.

**Q: Will my foodsaver fm5860 be able to seal the umai bags?**
A: For least frustration, it is best to seal UMAi Dry® with a manual style lid and latch model sealer. The FM5860 appears to be an automated model. The problem is that automated models require the rigid laminated vacuum bag material to trigger the paddles for the vacuum pump.  You can certainly try to align a piece of FoodSaver bag with the edge of the single layer UMAi Dry® membrane and try tripping the automated features--but it can be tricky. We have a video on our YouTube channel demonstrating how to do this. If you don't mind a bit of a mess, you can use the immersion method, allowing water to displace the air, and press the UMAi Dry® into good enough contact with the meat, then just tie off the opening. In all cases, UMAi Dry® does not require a vacuum seal--air pockets in the bag pose no risk. UMAi Dry® is not a vacuum bag, but a moisture and oxygen permeable membrane. All you need to do is transfer the gooey moist meat from the processor packaging into UMAi Dry®, press out the air and seal it off, then rest it on the open wire rack in your regularly used modern frost free kitchen refrigerator located in a room temperature environment. Wait 35-45 days and prepare to be amazed.

**Q: What is the actual size of the bag? In the description it talks about the size of a piece of meat it will fit. Doesn't mention actual bag size**
A: It is pretty big. More long than wide. It can fit a prime rib with no bones probably around ten pounds.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by A***R on 13 May 2025*

Got the job done. 5 weeks maturation. Overall meat loss is 40% (min 10% through dehydration and the rest is trimming).

### ⭐⭐⭐⭐⭐ Review
*by J***H on 19 May 2023*

Always work!

### ⭐⭐⭐⭐⭐ Review
*by V***I on 30 August 2025*

Produits impeccable. Réalise une maturation parfaite. Il est possible de faire une commentaire approfondi si je deviens utilisateurs Vine

## Frequently Bought Together

- UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Brisket or Bone-In up to 14-20 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days
- UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Ribeye & Striploin Steak up to 12-18 lbs, Home Steak Ager Refrigerator Bags, No Vacuum Sealer Needed, Tender Aged Beef in 28-45 Days
- UMAi Dry Aging Bag for Steaks, Pack of 3, Dry Age Bags for Meat, Boneless or Bone-In Rib Roast Cuts up to 8-10 lbs, Home Steak Ager Bags, No Vacuum Sealer Required, Tender Aged Beef in 28-45 Days

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-03-09*