---
product_id: 585001576
title: "20 Pound Bag of All Natural Low Moisture Hardwood Smoky Gourmet Blend Barbecue Smoker Pellets for Outdoor Grilling, 2 Pack"
brand: "bear mountain premium bbq woods"
price: "€ 916.88"
currency: EUR
in_stock: true
reviews_count: 5
category: "Bear Mountain Premium Bbq Woods"
url: https://www.desertcart.hr/products/585001576-20-pound-bag-of-all-natural-low-moisture-hardwood-smoky
store_origin: HR
region: Croatia
---

# 100% all-natural hardwood Low moisture for clean smoke Well-balanced gourmet blend 20 Pound Bag of All Natural Low Moisture Hardwood Smoky Gourmet Blend Barbecue Smoker Pellets for Outdoor Grilling, 2 Pack

**Brand:** bear mountain premium bbq woods
**Price:** € 916.88
**Availability:** ✅ In Stock

## Summary

> 🔥 Unlock the secret to next-level BBQ flavor with every pellet!

## Quick Answers

- **What is this?** 20 Pound Bag of All Natural Low Moisture Hardwood Smoky Gourmet Blend Barbecue Smoker Pellets for Outdoor Grilling, 2 Pack by bear mountain premium bbq woods
- **How much does it cost?** € 916.88 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/585001576-20-pound-bag-of-all-natural-low-moisture-hardwood-smoky)

## Best For

- bear mountain premium bbq woods enthusiasts

## Why This Product

- Trusted bear mountain premium bbq woods brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Bulk Pack Value:** Two 20-pound bags mean you’re stocked for countless cookouts, saving money while impressing your crew.
- • **Pure Hardwood Quality:** Crafted from 100% natural hardwood with zero fillers or additives for authentic, rich smoke flavor.
- • **Elevate Your Grill Game:** Gourmet blend pellets deliver a sweet, smoky finish that transforms any meat or veggie into a flavor masterpiece.
- • **Versatile Compatibility:** Works seamlessly with pellet, gas, charcoal, electric grills, and smokers—your all-in-one flavor upgrade.
- • **Consistent, Clean Smoke Every Time:** Low moisture content ensures a steady burn with minimal ash, keeping your grill and food pristine.

## Overview

Bear Mountain Premium BBQ Woods offers a 2-pack of 20-pound bags filled with 100% all-natural, low-moisture hardwood pellets. Designed for all grill types, these gourmet blend pellets provide a clean, consistent smoke that enhances the flavor of red meats, poultry, and vegetables with a perfectly balanced sweet and smoky finish. Ideal for serious grillers who demand quality and flavor reliability.

## Description

Are you tired of the same old pork dish with that same dull flavor? Kick your grilling skills up a notch and make your barbecue-loving friends jealous with this 2-pack of Bear Mountain Premium All-Natural Hardwood Gourmet Blend Barbecue Smoker Pellets. If you're gearing up for a summer cookout or braving the cold to grill the perfect rack of ribs, these pellets will add a well-balanced sweet and smoky flavor that's sure to impress. Quality is key when choosing your grill products, which is why you'll find 100-percent all-natural hardwood cooking pellets with no flavorings, fillers, or additives inside each smoker pellet of each 20-pound bag. The gourmet blend barbecue flavor provides a sweet, tasty finish to any red meats, poultry, or vegetables, while the low moisture content of the pellets guarantees a perfect, clean smoke. These smoking pellets are ideal for use in outdoor pellet grills, smokers, gas, charcoal, and electric grills so whether you’re hosting a barbecue party in your backyard or while camping, you can always use these grill pellets to boost your barbecue’s flavors. Whether you dabble in the art of grilling or are a self-proclaimed grill master or just having your first cookout, these 2 Bear Mountain Barbecue Hardwood Gourmet Blend Smoker Pellets are a must-have for your next smoked meal.

Review: Excellent Customer Service - Received my order, ALL THREE bags in perfect condition. The sellers were great. They alerted me to the multiple boxes and I got tracking numbers. I have no complaints about their customer service.... I most definitely will buy from them again and recommend them to anyone looking for good pellets. And unlike some of the other reviews, BMP have never caused a problem with my smoker but then again, I don't have a thin aluminum smoker (Trager)... BMP work amazing in my Lone Star Grill.
Review: I Slept on Cherry Wood for Years and I Owe It a Formal Apology - Here’s a thought on cherry wood. Most folks overlook it completely. Walk into barbecue discussions online - Reddit threads, grill enthusiast pages - and all you hear is hickory this way, oak that way, nothing but post oak, or mesquite when things turn reckless. Quietly, in the background, cherry stays ignored. These Bear Mountain pellets might just shift how people see it. One Saturday, a twenty-pound sack caught my eye when the hickory didn’t show. Fine, I thought, why not try cherry wood instead. That weekend called for slow-smoked pork shoulder. A set of St. Louis ribs waited too. Could the flavor shift matter much? Very. That’s what it turned into. Not just a little, but deep down clear. A shift that lingers like the first bite of something forgotten yet known. There’s no returning after this kind of change. A solid start means reliable pellets. Every piece matches the next, packed tight without breaking apart or leaving debris behind. Most overlook how crucial that consistency really is. Uneven pieces throw off the burn rate, leading to wild heat swings and unpredictable smoke levels - either overwhelming or barely there. Built tough through three decades of doing one thing right - wood that burns true. Every piece here is solid hardwood, nothing else sneaked in. Dry stuff lights fast, stays lit, unlike damp junk left sitting somewhere warm and wet too long. Real fire starts quick when the log knows its job. One thing stood out - the bag made it through shipping without crumbling to dust. Anyone who has bought pellets online knows that moment when you open the box and see what looks like a disaster inside. What makes cherry wood different? It steps back when needed. Unlike hickory or mesquite - woods that push forward, loud and insistent - cherry holds its ground quietly. While others crash through the taste like uninvited guests, it waits. There’s restraint in how it behaves. Flavor unfolds without force. That gentle fruit-tinged haze slips quietly into the background, lifting the meat’s own voice instead of shouting over it. What comes through is exactly what belongs - seared edges, seasoned crust, juicy depth - each note held together by a quiet warmth beneath. Not every smoke needs to roar; sometimes a whisper ties it all together. That crust on the pork butt? Cherry smoke made it dark red, shiny, almost polished. Cutting in revealed a wide band of rosy meat hugging the edge - clean, even, about as thick as a coin. Taste wasn’t sugary, just gently rich, with smoke that lingered without stinging. My father-in-law, man who's lived beside wood fires longer than most people live at all, paused mid-bite. Then again. Two times he asked how I got it that way. I pointed to the bag. Silence came from him. Still, he returned for another serving. Victory stands. Fresh off the grill, St. Louis style - salt, pepper, nothing else. Two twenty-five degrees holds steady, five hours pass without foil. Cherry wood smoke weaves through slow heat, finds every ridge by mid-cook. Four hours in, the surface turns a rich rust shade, slick under light. Not just tasty, it’s visual bait - folks reach for phones before forks. A single taste told the story - sweetness from the cherry wrapping around the richness of pork fat like it was meant to be there. Sure, hickory works well with meat. Nobody argues that. Yet when cherry meets pork, something else happens entirely. That time I smoked a flattened chicken at 325 degrees, cherry wood proved just right. Delicate poultry needs care - go heavy on the smoke and it drowns everything fast. Instead, cherry brought out a rich golden-brown hue, so even the skin looked like something styled for print. A whisper of sweetness curled through the smoke, gentle enough to let spices stay in charge. Skin crackled with each cut. Inside, moisture stayed locked tight. Each mouthful carried that soft fruity hint without shouting over the rest. Honestly, nothing else will do for my next one. Starting my cook on the Recteq, these pellets held steady without hiccups - temps stayed flat, they lit cleanly, and hardly any ash clogged the burn cup. Though made for that model, Bear Mountain says they work just fine across big-name pellet grills, also pairing well with gas or charcoal units when paired with a smoke tube. A single twenty-pound sack covered three full sessions, leaving scraps behind, fitting neatly into what feels like fair cost for volume. Buying several bags at once shifts the math further in your favor, lowering each one's individual hit to the wallet. Cherry wood? Maybe you’ve ignored it too long. Suddenly, everything tastes better. Bear Mountain shows up sharp, steady, crafted without shortcuts. Smoke rolls out smooth, rich, deep in color and flavor like few blends manage these days. Now it sits ready at all times, pulled just as often as oak when handling brisket, swapping in for hickory whenever boldness feels right. The pile shrinks fast - quicker than expected - since success keeps pulling you back to fire and meat, weekend after weekend. Not a complaint. More like proof.

## Features

- Gourmet Blend BBQ Flavor: Take your grilling to another level by using this pack of Gourmet blend wood pellets which provides a sweet tasty finish to any red meats, poultry, or vegetable dishes
- Low Moisture: Enhance your grilling flavor with these smoker pellets that are low in moisture content which guarantees a clean smoke in any type of food
- Well-Balanced Flavor: All Natural BBQ pellets add a sweet flavor to your favorite grilled dishes
- Use with Multiple Grill Types: Designed for use with all outdoor pellet grills, smokers, gas, charcoal, and electric grills; Each of the wood pellets comes in a 20-pound bag
- All Natural: Made from 100-percent all-natural hardwoods with no flavorings, fillers, or additives

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B09NYTB7YW |
| Brand | Bear Mountain Premium BBQ Woods |
| Brand Name | Bear Mountain Premium BBQ Woods |
| Customer Reviews | 4.8 out of 5 stars 1,486 Reviews |
| Flavor | Gourmet Blend |
| Flavour | Gourmet Blend |
| Included Components | Bear Mountain - FK99 - 2pk |
| Item Form | Pellet |
| Item Type Name | Bear Mountain - FK99 - 2pk |
| Item Weight | 1 Pounds |
| Item form | Pellet |
| Item weight | 1 Pounds |
| Manufacturer | Bear Mountain Premium BBQ Woods Store |
| Manufacturer Part Number | Bear Mountain - FK99 - 2pk |
| Material | Wood |
| Material Type | Wood |
| Model Number | FK99 |
| UPC | 193802280487 |
| Unit Count | 1.0 Count |
| Unit count | 1.0 Count |

## Product Details

- **Brand:** Bear Mountain Premium BBQ Woods
- **Flavour:** Gourmet Blend
- **Item form:** Pellet
- **Item weight:** 1 Pounds
- **Material:** Wood

## Images

![20 Pound Bag of All Natural Low Moisture Hardwood Smoky Gourmet Blend Barbecue Smoker Pellets for Outdoor Grilling, 2 Pack - Image 1](https://m.media-amazon.com/images/I/81UVocU4nfL.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Excellent Customer Service
*by G***H on 10 December 2025*

Received my order, ALL THREE bags in perfect condition. The sellers were great. They alerted me to the multiple boxes and I got tracking numbers. I have no complaints about their customer service.... I most definitely will buy from them again and recommend them to anyone looking for good pellets. And unlike some of the other reviews, BMP have never caused a problem with my smoker but then again, I don't have a thin aluminum smoker (Trager)... BMP work amazing in my Lone Star Grill.

### ⭐⭐⭐⭐⭐ I Slept on Cherry Wood for Years and I Owe It a Formal Apology
*by H***B on 1 March 2026*

Here’s a thought on cherry wood. Most folks overlook it completely. Walk into barbecue discussions online - Reddit threads, grill enthusiast pages - and all you hear is hickory this way, oak that way, nothing but post oak, or mesquite when things turn reckless. Quietly, in the background, cherry stays ignored. These Bear Mountain pellets might just shift how people see it. One Saturday, a twenty-pound sack caught my eye when the hickory didn’t show. Fine, I thought, why not try cherry wood instead. That weekend called for slow-smoked pork shoulder. A set of St. Louis ribs waited too. Could the flavor shift matter much? Very. That’s what it turned into. Not just a little, but deep down clear. A shift that lingers like the first bite of something forgotten yet known. There’s no returning after this kind of change. A solid start means reliable pellets. Every piece matches the next, packed tight without breaking apart or leaving debris behind. Most overlook how crucial that consistency really is. Uneven pieces throw off the burn rate, leading to wild heat swings and unpredictable smoke levels - either overwhelming or barely there. Built tough through three decades of doing one thing right - wood that burns true. Every piece here is solid hardwood, nothing else sneaked in. Dry stuff lights fast, stays lit, unlike damp junk left sitting somewhere warm and wet too long. Real fire starts quick when the log knows its job. One thing stood out - the bag made it through shipping without crumbling to dust. Anyone who has bought pellets online knows that moment when you open the box and see what looks like a disaster inside. What makes cherry wood different? It steps back when needed. Unlike hickory or mesquite - woods that push forward, loud and insistent - cherry holds its ground quietly. While others crash through the taste like uninvited guests, it waits. There’s restraint in how it behaves. Flavor unfolds without force. That gentle fruit-tinged haze slips quietly into the background, lifting the meat’s own voice instead of shouting over it. What comes through is exactly what belongs - seared edges, seasoned crust, juicy depth - each note held together by a quiet warmth beneath. Not every smoke needs to roar; sometimes a whisper ties it all together. That crust on the pork butt? Cherry smoke made it dark red, shiny, almost polished. Cutting in revealed a wide band of rosy meat hugging the edge - clean, even, about as thick as a coin. Taste wasn’t sugary, just gently rich, with smoke that lingered without stinging. My father-in-law, man who's lived beside wood fires longer than most people live at all, paused mid-bite. Then again. Two times he asked how I got it that way. I pointed to the bag. Silence came from him. Still, he returned for another serving. Victory stands. Fresh off the grill, St. Louis style - salt, pepper, nothing else. Two twenty-five degrees holds steady, five hours pass without foil. Cherry wood smoke weaves through slow heat, finds every ridge by mid-cook. Four hours in, the surface turns a rich rust shade, slick under light. Not just tasty, it’s visual bait - folks reach for phones before forks. A single taste told the story - sweetness from the cherry wrapping around the richness of pork fat like it was meant to be there. Sure, hickory works well with meat. Nobody argues that. Yet when cherry meets pork, something else happens entirely. That time I smoked a flattened chicken at 325 degrees, cherry wood proved just right. Delicate poultry needs care - go heavy on the smoke and it drowns everything fast. Instead, cherry brought out a rich golden-brown hue, so even the skin looked like something styled for print. A whisper of sweetness curled through the smoke, gentle enough to let spices stay in charge. Skin crackled with each cut. Inside, moisture stayed locked tight. Each mouthful carried that soft fruity hint without shouting over the rest. Honestly, nothing else will do for my next one. Starting my cook on the Recteq, these pellets held steady without hiccups - temps stayed flat, they lit cleanly, and hardly any ash clogged the burn cup. Though made for that model, Bear Mountain says they work just fine across big-name pellet grills, also pairing well with gas or charcoal units when paired with a smoke tube. A single twenty-pound sack covered three full sessions, leaving scraps behind, fitting neatly into what feels like fair cost for volume. Buying several bags at once shifts the math further in your favor, lowering each one's individual hit to the wallet. Cherry wood? Maybe you’ve ignored it too long. Suddenly, everything tastes better. Bear Mountain shows up sharp, steady, crafted without shortcuts. Smoke rolls out smooth, rich, deep in color and flavor like few blends manage these days. Now it sits ready at all times, pulled just as often as oak when handling brisket, swapping in for hickory whenever boldness feels right. The pile shrinks fast - quicker than expected - since success keeps pulling you back to fire and meat, weekend after weekend. Not a complaint. More like proof.

### ⭐⭐⭐⭐⭐ Excellent Flavor and Consistent Quality!
*by D***A on 22 January 2026*

The Bear Mountain 2-Pack All Natural Wood Pellets are absolutely fantastic. They burn clean and evenly, produce very little ash, and add rich, authentic wood-fired flavor to everything I cook. Whether I’m smoking meats or grilling, the results are always delicious and consistent. I love that these pellets are all natural with no fillers or additives—you can really taste the difference. The 2-pack is a great value and lasts a long time, even with frequent use. If you want reliable pellets that deliver great smoke flavor every time, Bear Mountain is a brand you can trust. Highly recommend for anyone who loves grilling or smoking! 🔥🥩

## Frequently Bought Together

- Bear Mountain 2-Pack Wood Pellets for Smoker, Grill & BBQ, 20 Lbs, Gourmet Blend - Premium Hardwood Barbecue Pellets for Indoor and Outdoor Grilling
- Pink Butcher Paper Roll 18"x175' (2100 Inch) - Food-Grade Peach Butcher Paper for Smoker, BBQ, Grilling, Smoking Meat - USA Made - Unbleached, Uncoated and Unwaxed
- LIZZQ Premium Pellet Smoker Tube 12 inches - 5 Hours of Billowing Smoke - Hot or Cold Smoking - for Any Grill or Smoker - An Easy and Safe Way to Provide Smoking - Free eBook Grilling Ideas & Recipes

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-11-13*