---
product_id: 5990199
title: "Tojiro DP Gyutou - 10.5\" (27cm)"
brand: "tojiro"
price: "€ 265.95"
currency: EUR
in_stock: true
reviews_count: 13
category: "Tojiro"
url: https://www.desertcart.hr/products/5990199-tojiro-dp-gyutou-10-5-27cm
store_origin: HR
region: Croatia
---

# 10.5" precision blade balanced 50/50 double-edged stain-resistant steel shield Tojiro DP Gyutou - 10.5" (27cm)

**Brand:** tojiro
**Price:** € 265.95
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro, Shine Like a Chef!

## Quick Answers

- **What is this?** Tojiro DP Gyutou - 10.5" (27cm) by tojiro
- **How much does it cost?** € 265.95 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/5990199-tojiro-dp-gyutou-10-5-27cm)

## Best For

- tojiro enthusiasts

## Why This Product

- Trusted tojiro brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Perfectly Balanced Control:** 50/50 double-edged blade ensures flawless handling and precision in every chop.
- • **Effortless Precision Cutting:** 10.5" blade designed for smooth, single-slice cuts—no sawing needed.
- • **Premium Hardness for Longevity:** Rockwell hardness of 60 ±1 guarantees a blade that stays sharper, longer.
- • **Ergonomic Composite Wood Handle:** Comfort meets style with a durable handle that supports extended use without fatigue.
- • **Durability Meets Low Maintenance:** Honwarikomi construction combines carbon steel sharpness with stain-resistant outer layers for easy upkeep.

## Overview

The Tojiro DP Gyutou 10.5" knife expertly blends traditional honwarikomi forging with modern stain-resistant steel, delivering a razor-sharp, durable blade that’s perfectly balanced for professional-grade precision. Its composite wood handle offers ergonomic comfort, making it the ultimate all-purpose chef’s knife for millennial managers who demand performance and style in their kitchen arsenal.

## Description

Tojiro DP knives are made in the 'honwarikomi' method where a carbon steel plate is encased front, top, and back in stain-resistant steel. As a result, the cutting edge of the blade is as sharp and durable as a carbon steel knife, while the stain-resistant steel outer layer makes this knife very easy to maintain.Tojiro's honwarikomi knives use high-quality Swedish carbon steel and 13% chromium stain-resistant steel in their construction.

Review: Great Knife - Tojiro DP Gyutou - 10.5" - Until getting this knife the longest chef's knive I had was a little used 8" Victorinox Fibrox. My go-to for most purposes has been a Mac santoku knife. However, after a good experience upgrading 6" utility knife with a Tojiro petty, I got interested in trying a Japanese style chef's knife. This 10.5" Tojiro DP Gyutou has not disappointed. I worried that the size might make it seem awkward in use, but that has not been the case. On everything from cabbage and carrots to shallots and tomatoes this blade has exceeded my expectations. This is a great utilitarian kitchen tool. It was very sharp out of the box, and got even sharper when I touched up the edge by stropping it on a 6000 grit water stone. Very sharp. It's size does not seem to interfere at all with its ability to do precision work. The extra length is pleasurable to work with however because it tends to enable one slice cutting, eliminating the need for sawing through food like with a shorter knife. It also provides a very large surface for lifting/pushing food from the cutting board. The knife I received had the slight roughness along the edges of the spine others have observed on Tojiro DP knives. I don't consider that a defect because it is so easy to remedy. A couple of strokes with crocus cloth took care of it. Why didn't the factory do it? Maybe to avoid some additional labor cost that would make the knife more expensive. It seems built to a very high standard of quality in all of the ways that really matter. It is a great knife with a value that seems greater than its cost.
Review: Good quality knife for good price. - Nice sharp general/"all purpose" knife (there really isn't such a thing as a knife that is good at everything. I got this since I needed something longer than standard 8" Cuts through paper and tomatoes w/ ease. Carved up massive turkey, hams, fish cleanly w/ ease. Take care of it and it will serve you well. Definitely good price for a good quality knife. Hardly the best knife I've ever used but the better ones I've used are all way more expensive. Only complaint is food sticking to it, but that's a problem for any non dimpled knife.

## Features

- Steel Type: Stain-Resistant Steel
- Blade: Double-Edged (50/50 balanced)
- Blade Length: 10.5" (27cm)
- Handle Material: Composite Wood
- Hardness Rockwell C scale: 60 ±1

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000UANWIC |
| Best Sellers Rank | #154,704 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #11 in Gyutou Knives |
| Blade Color | Silver |
| Blade Edge | Plain |
| Blade Length | 10.5 Inches |
| Blade Material | Carbon Steel |
| Blade Material Type | Carbon Steel |
| BladeLength | 10.5 Inches |
| Brand | Tojiro |
| Brand Name | Tojiro |
| Color | Black, Silver |
| Construction Type | Forged |
| Customer Reviews | 4.3 out of 5 stars 100 Reviews |
| Handle Material | Wood |
| Is the item dishwasher safe? | Yes |
| Item Length | 10.5 Inches |
| Item Weight | 0.17 Kilograms |
| Manufacturer Part Number | F-810 |
| Material Type | Carbon Steel |
| Model Number | F-810 |
| Size | 10.5" |
| Unit Count | 1.0 Count |

## Product Details

- **Blade Edge:** Plain
- **Blade Material:** Carbon Steel
- **Brand:** Tojiro
- **Color:** Black, Silver
- **Handle Material:** Wood

## Images

![Tojiro DP Gyutou - 10.5" (27cm) - Image 1](https://m.media-amazon.com/images/I/41vpWOF8HvL.jpg)
![Tojiro DP Gyutou - 10.5" (27cm) - Image 2](https://m.media-amazon.com/images/I/61UvvWH6P3L.jpg)
![Tojiro DP Gyutou - 10.5" (27cm) - Image 3](https://m.media-amazon.com/images/I/31PSWurxpkL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great Knife - Tojiro DP Gyutou - 10.5"
*by B***B on July 17, 2016*

Until getting this knife the longest chef's knive I had was a little used 8" Victorinox Fibrox. My go-to for most purposes has been a Mac santoku knife. However, after a good experience upgrading 6" utility knife with a Tojiro petty, I got interested in trying a Japanese style chef's knife. This 10.5" Tojiro DP Gyutou has not disappointed. I worried that the size might make it seem awkward in use, but that has not been the case. On everything from cabbage and carrots to shallots and tomatoes this blade has exceeded my expectations. This is a great utilitarian kitchen tool. It was very sharp out of the box, and got even sharper when I touched up the edge by stropping it on a 6000 grit water stone. Very sharp. It's size does not seem to interfere at all with its ability to do precision work. The extra length is pleasurable to work with however because it tends to enable one slice cutting, eliminating the need for sawing through food like with a shorter knife. It also provides a very large surface for lifting/pushing food from the cutting board. The knife I received had the slight roughness along the edges of the spine others have observed on Tojiro DP knives. I don't consider that a defect because it is so easy to remedy. A couple of strokes with crocus cloth took care of it. Why didn't the factory do it? Maybe to avoid some additional labor cost that would make the knife more expensive. It seems built to a very high standard of quality in all of the ways that really matter. It is a great knife with a value that seems greater than its cost.

### ⭐⭐⭐⭐⭐ Good quality knife for good price.
*by C***R on September 4, 2016*

Nice sharp general/"all purpose" knife (there really isn't such a thing as a knife that is good at everything. I got this since I needed something longer than standard 8" Cuts through paper and tomatoes w/ ease. Carved up massive turkey, hams, fish cleanly w/ ease. Take care of it and it will serve you well. Definitely good price for a good quality knife. Hardly the best knife I've ever used but the better ones I've used are all way more expensive. Only complaint is food sticking to it, but that's a problem for any non dimpled knife.

### ⭐⭐⭐⭐ Great Value
*by A***R on June 22, 2011*

This is my very first Tojiro. I'd read some incredible reviews about its immense value for quality and I must agree! The blade is nice and hard--I've only seen a slight wiggle once. The handle is great (I have fairly small hands). The only negative I have is that the 10.5 is a bit large (my own fault, however). I'm used to 8.5 and thought I'd give a larger knife a try. The greater length does allow me to chop/dice faster, but the handling is something I am still getting used to. Overall--I'd rate this a solid 3.5 out of 5. It didn't come out of the box as sharp as I would have liked and has dulled some in the month I've had it--but, it's also been very easy to sharpen with a nice whetstone. I added the extra 0.5 star out of the great value. Overall, I'd say it's a wonderful starter knife!

## Frequently Bought Together

- Tojiro DP Gyutou - 10.5" (27cm)
- Tojiro DP Gyutou - 9.4" (24cm)
- Tojiro Knife Professional Santoku 6.7" (17cm) - JAPAN

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-05-20*