--- product_id: 601655757 title: "Yogurt Starter Cultures - Pack of 12 Freeze-dried Culture Sachets for Pure Acidophilus Yogurt(12)" brand: "natural probiotic selection" price: "€ 48.18" currency: EUR in_stock: true reviews_count: 5 category: "Natural Probiotic Selection" url: https://www.desertcart.hr/products/601655757-yogurt-starter-cultures-pack-of-12-freeze-dried-culture-sachets store_origin: HR region: Croatia --- # Vegetarian-friendly 1 quart yield 12 sachets Yogurt Starter Cultures - Pack of 12 Freeze-dried Culture Sachets for Pure Acidophilus Yogurt(12) **Brand:** natural probiotic selection **Price:** € 48.18 **Availability:** ✅ In Stock ## Summary > 🥄 Elevate Your Yogurt Game—Join the Probiotic Revolution! ## Quick Answers - **What is this?** Yogurt Starter Cultures - Pack of 12 Freeze-dried Culture Sachets for Pure Acidophilus Yogurt(12) by natural probiotic selection - **How much does it cost?** € 48.18 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/601655757-yogurt-starter-cultures-pack-of-12-freeze-dried-culture-sachets) ## Best For - natural probiotic selection enthusiasts ## Why This Product - Trusted natural probiotic selection brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - • **Versatile Use:** Compatible with all yogurt makers—your kitchen, your rules! - • **Clean Ingredients:** No additives, gluten, or GMOs—just pure, wholesome goodness. - • **SCD Diet Approved:** Perfect for those following the Specific Carbohydrate Diet. - • **Live Active Cultures:** Packed with Lactobacillus acidophilus for gut health and deliciousness. - • **Craft Your Own Yogurt:** Unleash your inner yogurt artisan with our easy-to-use starter cultures! ## Overview Natural Probiotic Selection Yogurt Starter Cultures come in a pack of 12 freeze-dried sachets, each containing live active bacteria of Lactobacillus acidophilus. Designed for use with all yogurt makers, one sachet can produce 1 quart of plain yogurt, making it a versatile choice for health-conscious consumers. Suitable for vegetarians and compliant with the Specific Carbohydrate Diet, these cultures are free from additives, maltodextrin, gluten, and GMOs, ensuring a pure and wholesome yogurt-making experience. ## Description Myth or Not? Many people ask if it is true that the famous Lactobacillus Bulgaricus bacterium is found only in Bulgaria. The correct answer is no - you can grow the bacteria in different parts of the world (in fact many people do). What is unique about the Bulgarian strain is that only in Bulgaria it preserves its qualities in further generations of the same strain, i.e. if you use your previous yogurt to start your new batch. If this is how you make your yogurt outside Bulgaria, you will notice that after a batch or two, the yogurt loses its unique taste, physical appearance and qualities. Why this happens, scientists are not sure. It is often contributed to the unique climate of the region but there's more to creating the perfect conditions for Lactobacillus Bulgaricus than the environment. So how can you prepare Bulgarian yogurt abroad? The answer is simple - use a dried-freeze yogurt starter culture with live Lactobacillus Bulgaricus that was produced in Bulgaria. Use a new culture with every batch of yogurt you make to preserve the unique taste and qualities of the yogurt. In this way you can achieve the traditional taste of kiselo mlyako (кисело мляко) similar to the one our grandmothers used to make, guaranteed. Review: Consistently good results - Reliable results, great quality yield. The fermentation time is slow on first run, but if you want a firm, tangy yogurt, this is a good choice. Review: Be aware of the temperature all the time - Works really well and makes the most creamy yogurt ever (if ou use 3% milk). Tried with oat milk and was a little runny but I guess is because the low fat on the oat. Also, be aware of having it at the right temperature to reach fermentation. For me it worked on the instant pot yogurt cycle but doesn't work in the oven-made yogurt. ## Technical Specifications | Specification | Value | |---------------|-------| | Product Dimensions | 7.5 x 0.01 x 8 cm; 60 g | | Manufacturer reference | Lot N | | Weight | 10 Grams | | Volume | 10 Milliliters | | Brand | Natural Probiotic Selection | | Manufacturer | Natural Probiotic Selection | ## Images ![Yogurt Starter Cultures - Pack of 12 Freeze-dried Culture Sachets for Pure Acidophilus Yogurt(12) - Image 1](https://m.media-amazon.com/images/I/719sYDQqimL.jpg) ## Questions & Answers **Q: Has anyone used this successfully for coconut milk yogurt?** A: Yes, you can use it just avoid coconut milk with the highest fat content and without preservatives **Q: Will this work with pure camel milk?** A: The traditional milk is cow`s sheep`s and buffalo`s and they deliver the best results in terms of texture and traditional taste. The camel`s milk contains a very low amount of fat and the texture could be liquid. However, the taste is a bit different and if you do not mind the liquid texture please go ahead. **Q: How many packets do I use for 3 quarts of milk?** A: I suggest use two packets. **Q: is this a mesothelic starter? Thank you all for helping.** A: You mean mesophilic. Yes, this and (most) all yogurt cultures are mesophilic. Optimum temperature for yogurt fermentation is about 108-112 f. ## Customer Reviews ### ⭐⭐⭐⭐⭐ Consistently good results *by D***A on 11 March 2018* Reliable results, great quality yield. The fermentation time is slow on first run, but if you want a firm, tangy yogurt, this is a good choice. ### ⭐⭐⭐⭐⭐ Be aware of the temperature all the time *by M***A on 15 April 2022* Works really well and makes the most creamy yogurt ever (if ou use 3% milk). Tried with oat milk and was a little runny but I guess is because the low fat on the oat. Also, be aware of having it at the right temperature to reach fermentation. For me it worked on the instant pot yogurt cycle but doesn't work in the oven-made yogurt. ### ⭐⭐⭐⭐⭐ Hot Pepper Sauce Starter *by M***E on 2 August 2024* This is the second year I am using this to help my Hot Pepper Sauce start fermenting. I use one packet for one gallon of water and peppers. I get a rapid pH drop, which is what you need to stop the bad bugs. ## Frequently Bought Together - Yogurt Starter Cultures - Pack of 12 Freeze-dried Culture Sachets for Pure Acidophilus Yogurt(12) - Yogurt Starter Cultures - Pack of 12 Freeze-dried Culture Sachets for Bifido Yogurt (12) - Yogurt Starter Cultures - Pack of 12 Freeze-dried Culture Sachets for Authentic Bulgarian Yogurt (12) --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.hr/products/601655757-yogurt-starter-cultures-pack-of-12-freeze-dried-culture-sachets](https://www.desertcart.hr/products/601655757-yogurt-starter-cultures-pack-of-12-freeze-dried-culture-sachets) --- *Product available on Desertcart Croatia* *Store origin: HR* *Last updated: 2026-07-29*