---
product_id: 6098295
title: "The Complete Thomas Keller: The French Laundry Cookbook & Bouchon"
price: "€ 637.13"
currency: EUR
in_stock: true
reviews_count: 8
url: https://www.desertcart.hr/products/6098295-the-complete-thomas-keller-the-french-laundry-cookbook-and-bouchon
store_origin: HR
region: Croatia
---

# 2 iconic cookbooks in one set 172+ rave reviews, 4.9⭐ avg Authentic French culinary tradition The Complete Thomas Keller: The French Laundry Cookbook & Bouchon

**Price:** € 637.13
**Availability:** ✅ In Stock

## Summary

> 🍴 Elevate your kitchen game with Keller’s timeless French masterpieces!

## Quick Answers

- **What is this?** The Complete Thomas Keller: The French Laundry Cookbook & Bouchon
- **How much does it cost?** € 637.13 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/6098295-the-complete-thomas-keller-the-french-laundry-cookbook-and-bouchon)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **For the Serious Foodie:** Not for quick meals, but for those who crave culinary excellence and depth.
- • **Inspiration Beyond Recipes:** More than cooking—stories, philosophy, and artistry from a Michelin-starred chef.
- • **Pro-Level Culinary Insight:** Perfect for aspiring chefs or passionate home cooks ready to elevate their skills.
- • **Collector’s Edition Appeal:** A beautifully crafted used book in good condition—own a piece of culinary history.
- • **Masterclass in French Cuisine:** Dive deep into Thomas Keller’s legendary recipes and techniques.

## Overview

The Complete Thomas Keller: The French Laundry Cookbook & Bouchon is a used but well-preserved set of two iconic cookbooks by the celebrated chef Thomas Keller. Renowned for its authentic French recipes, detailed techniques, and artistic storytelling, this collection is a must-have for serious food enthusiasts and aspiring chefs seeking to master classic French cuisine.

## Description

The Complete Thomas Keller: The French Laundry Cookbook & Bouchon [Keller, Thomas] on desertcart.com. *FREE* shipping on qualifying offers. The Complete Thomas Keller: The French Laundry Cookbook & Bouchon

Review: It is a Thomas Keller book. No need to say more. - What do you expect from Thomas Keller? Only the best, right? You got it. The book is beautiful, and pictures give you a really good idea of the final dish, the recipes are well explained and delicious, he teaches tricks and give advices about quality as well as tell a couple of stories about himself. My only con is that is not a book for quick recipes. It is for foodies, if you are thinking about 15 minutes meals you will not find here, and honestly, if you are looking for 15 minutes meal, you are not looking for Thomas Keller.
Review: An artifact of culinary history and a very well made collection of books. - So much more than just cookbooks. These are documents of an artist's work and of his inspirations. I'm a vegetarian, so honestly much of these recipes I find to be ethically troublesome to read through... however I can't ignore the fact that most of the world does not eat a strict vegetarian diet. For the sake of learning about the traditions and culture behind French cooking, Keller offers a truly remarkable approach and outlook on producing and using ingredients in a respectful, sustainable manner. The French Laundry and Bouchon offer a tremendously thoughtful exploration of our relationship with food, as people, through the lens of Keller's creative adaptation of traditional French cuisine. So many chefs who attempt to make their own adaptation of a given culture's traditional food end up infusing it with so much flare or outside elements that it no longer resembles anything French, or Italian or Mexican, etc. Despite Keller's creativity, however, I feel that he pays a great deal of attention to keeping the traditions of French cooking and culture as a solid foundation. These cookbooks are not for casual at-home cooking but they are great reading and an inspiring resource. As a cookbook Keller's books are probably going to offer the most use to an aspiring chef or the professional chef who has a full kitchen and a skilled staff and appreciative customers at their disposal. If you're simply looking for impressive French recipes to cook at home, try Pinterest... or maybe "The Country Cooking of France" by Anne Willan, "Mastering the Art of French Cooking" by Julia Child, or "French Classics Made Easy" by Richard Grausman. If you appreciate the impact of the philosophy and creativity of masterful chefs, like Thomas Keller, and if you find it exciting to catch a glimpse into a significant artists' workshop (regardless of whether or not you end up wanting to try cooking these impressive dishes), then you will most likely love this collection.

## Features

- Used Book in Good Condition

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #1,109,812 in Books ( See Top 100 in Books ) #200 in California Cooking, Food & Wine #370 in Gourmet Cooking (Books) #2,082 in Celebrity & TV Show Cookbooks |
| Customer Reviews | 4.9 out of 5 stars 172 Reviews |

## Images

![The Complete Thomas Keller: The French Laundry Cookbook & Bouchon - Image 1](https://m.media-amazon.com/images/I/91YJWeMi0fL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ It is a Thomas Keller book. No need to say more.
*by W***G on January 12, 2014*

What do you expect from Thomas Keller? Only the best, right? You got it. The book is beautiful, and pictures give you a really good idea of the final dish, the recipes are well explained and delicious, he teaches tricks and give advices about quality as well as tell a couple of stories about himself. My only con is that is not a book for quick recipes. It is for foodies, if you are thinking about 15 minutes meals you will not find here, and honestly, if you are looking for 15 minutes meal, you are not looking for Thomas Keller.

### ⭐⭐⭐⭐⭐ An artifact of culinary history and a very well made collection of books.
*by M***T on December 30, 2013*

So much more than just cookbooks. These are documents of an artist's work and of his inspirations. I'm a vegetarian, so honestly much of these recipes I find to be ethically troublesome to read through... however I can't ignore the fact that most of the world does not eat a strict vegetarian diet. For the sake of learning about the traditions and culture behind French cooking, Keller offers a truly remarkable approach and outlook on producing and using ingredients in a respectful, sustainable manner. The French Laundry and Bouchon offer a tremendously thoughtful exploration of our relationship with food, as people, through the lens of Keller's creative adaptation of traditional French cuisine. So many chefs who attempt to make their own adaptation of a given culture's traditional food end up infusing it with so much flare or outside elements that it no longer resembles anything French, or Italian or Mexican, etc. Despite Keller's creativity, however, I feel that he pays a great deal of attention to keeping the traditions of French cooking and culture as a solid foundation. These cookbooks are not for casual at-home cooking but they are great reading and an inspiring resource. As a cookbook Keller's books are probably going to offer the most use to an aspiring chef or the professional chef who has a full kitchen and a skilled staff and appreciative customers at their disposal. If you're simply looking for impressive French recipes to cook at home, try Pinterest... or maybe "The Country Cooking of France" by Anne Willan, "Mastering the Art of French Cooking" by Julia Child, or "French Classics Made Easy" by Richard Grausman. If you appreciate the impact of the philosophy and creativity of masterful chefs, like Thomas Keller, and if you find it exciting to catch a glimpse into a significant artists' workshop (regardless of whether or not you end up wanting to try cooking these impressive dishes), then you will most likely love this collection.

### ⭐⭐⭐⭐⭐ Amazing, Artistic, Delicious
*by A***G on July 13, 2008*

The books arrived in excellent condition, they are high quality books. The other reviewer mentioned the quality of the paper isn't high, I disagree, I think it's great. I bought this book for my wife. She is from Hong Kong and already cooks amazing chinese food (her father is head chef at an LA Chinese restaurant). She's now venturing into french food and has made several dishes (more so from Bouchon) My wife is a former paralegal, now a stay at home mom. She's had no formal training from a cooking school. With that in mind, she can realistically make about 30% of the food from French Laundry and about 50% of Bouchon's recipes. The reason why they are so difficult is that it is tough to find fresh food that is mentioned in the book. You don't find rabbit, frog legs or veal at the local Schnucks or commissary (we're military). Some of the techniques require tools that aren't readily available to regular "non-chef" consumers. Bouchon - Our favorite has been the flatiron steak and the trout from Bouchon. My wife said it was fairly simple to make. Very little prep time. The french fries came out delicious and they too were easy to make. French Laundry - The salmon tartare came out nice. Again, the directions were easy to follow. The rest of the dishes in this book however are much more involved. The book itself has great pictures had great write-ups on certain techniques. While the books were expensive (We normally get $5 cookbooks from the bargain bin), they are well worth it. I am one lucky man . ..

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-03-24*