---
product_id: 610619523
title: "Extra Virgin Olive Oil, 34-Ounce"
brand: "partanna"
price: "€ 115.53"
currency: EUR
in_stock: true
category: "Partanna"
url: https://www.desertcart.hr/products/610619523-extra-virgin-olive-oil-34-ounce
store_origin: HR
region: Croatia
---

# 100% Sicilian Nocellara olives Generous 34 oz premium bottle Cold-pressed for pure freshness Extra Virgin Olive Oil, 34-Ounce

**Brand:** partanna
**Price:** € 115.53
**Availability:** ✅ In Stock

## Summary

> 🌟 Taste Sicily’s liquid gold — don’t just cook, create a culinary legacy!

## Quick Answers

- **What is this?** Extra Virgin Olive Oil, 34-Ounce by partanna
- **How much does it cost?** € 115.53 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/610619523-extra-virgin-olive-oil-34-ounce)

## Best For

- partanna enthusiasts

## Why This Product

- Trusted partanna brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Cold-Pressed Purity:** Monoculture cold-pressed method locks in vibrant, peppery flavor and antioxidants.
- • **Premium 34-Ounce Bottle:** Generous size designed for frequent chefs and culinary connoisseurs alike.
- • **Authentic Sicilian Heritage:** Crafted from Nocellara del Belice olives, straight from Sicily’s sun-kissed groves.
- • **Versatile Gourmet Essential:** Elevate salads, veggies, and Italian dishes with a bold, fruity kick.
- • **Kosher & Gluten-Free Certified:** Perfect for mindful, health-conscious professionals who demand quality.

## Overview

Partanna Extra Virgin Olive Oil is a premium, cold-pressed Sicilian olive oil made exclusively from Nocellara del Belice olives. This 34-ounce bottle delivers a robust, peppery flavor profile ideal for elevating fresh salads and vegetables. With a 4.6-star rating and kosher, gluten-free certification, it’s a must-have for discerning food lovers seeking authentic Italian quality.

## Description

Partanna monoculture cold pressed extra virgin olive oil from Sicily.

## Features

- PARTANNA EXTRA VIRGIN OLIVE OIL: Partanna Sicilian Extra Virgin Olive Oil is made with Nocellara del Belice olives also known as Castelvetrano Olives in Sicily, Italy

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0044B6ZBO |
| ASIN  | B0044B6ZBO |
| Best Sellers Rank | #76,794 in Grocery ( See Top 100 in Grocery ) #503 in Olive Oil |
| Brand | Partanna |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,939) |
| Customer reviews | 4.7 4.7 out of 5 stars (1,939) |
| Date First Available | 11 June 2019 |
| Format | Liquid |
| Is Discontinued By Manufacturer  | No |
| Item model number | 078655 |
| Item model number  | 078655 |
| Manufacturer | Partanna |
| Manufacturer  | Partanna |
| Package Information | Bottle |
| Product Dimensions | 12.7 x 12.7 x 27.94 cm; 963.88 g |
| Product Dimensions  | 12.7 x 12.7 x 27.94 cm; 963.88 g |
| Region Produced In | Sicily, Italy |
| Special Feature | Gluten Free |
| Units | 1005.5 Milliliters |

## Product Details

- **Brand:** Partanna
- **Diet type:** Kosher
- **Flavour:** Fruity
- **Liquid volume:** 1 Liters
- **Net content volume:** 1 Liters

## Images

![Extra Virgin Olive Oil, 34-Ounce - Image 1](https://m.media-amazon.com/images/I/71eto3b1S6L.jpg)

## Questions & Answers

**Q: Love the oil, but don't like how it makes a mess of the can when it pours.  Is there a technique to avoid a mess on the can after use?**
A: When you  buy a tin of olive oil you need to make a hole with a nail at the other opposite end of the opening of the spigot.  This helps the breathing of the can when pouring in to an olive oil canister.  make sure to cover the nail hole with the same nail as to not permit any critters to fall in.  Your problems will be solved.

**Q: I see complaints about pouring, how does everyone else do it who love this oil?**
A: My parents always had olive oil in a can like this. They pierced the top on diagonal corners by slightly hammering a knife point, making two small holes, one for pouring and one for venting. Always works great!

**Q: Is the description wrong? I see 101 oz tin in the title and 3 oz net of oil in the description. How much olive oil is in this tin?**
A: Jo, it's 101 oz, 3 liters (not oz as in the description). The company should correct that because observant people like you may not buy when they see that.

**Q: I see complaints about pouring, how does everyone else do it who love this oil?**
A: It's practically impossible to pour the oil from the spout without dribbling it off the corner of the can.  I cut the lid off the can with one of those can openers that breaks the seal on the edge and pour it into 1 liter glass olive oil bottles saved from other brands.  No metal shards to fall into your olive oil.  No sharp edges either, so you can reuse the tin as a container or vase.  Just be sure to wash your bottles before you reuse them.  I dry mine in the toaster oven to speed things up a bit.

## Frequently Bought Together

- Partanna Robust Extra Virgin Olive Oil - Premium Castelvetrano Oil - Harvested in Sicily - Pure Authentic Italian - Monovarietal - Rich in Flavor - First Cold Pressed - 33.8 fl oz (1 L) Tin
- La Tourangelle, Organic Extra Virgin Olive Oil, Cold-Pressed High Antioxidant Picual Olives From Spain, 16.9 fl oz

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**Shop now:** [https://www.desertcart.hr/products/610619523-extra-virgin-olive-oil-34-ounce](https://www.desertcart.hr/products/610619523-extra-virgin-olive-oil-34-ounce)

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-05-21*