---
product_id: 612589064
title: "Soy Sauce Double Brewed Vintage 1000 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml)【YAMASAN】"
brand: "yamasan kyoto uji"
price: "€ 88.71"
currency: EUR
in_stock: true
reviews_count: 5
url: https://www.desertcart.hr/products/612589064-soy-sauce-double-brewed-vintage-1000-days-aged-japanese-artisanal
store_origin: HR
region: Croatia
---

# 1000 days aged No additives, Non-GMO Handmade artisanal craft Soy Sauce Double Brewed Vintage 1000 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml)【YAMASAN】

**Brand:** yamasan kyoto uji
**Price:** € 88.71
**Availability:** ✅ In Stock

## Summary

> 🍶 Unlock the timeless umami of Kyoto’s finest soy sauce—aged to perfection, crafted for connoisseurs.

## Quick Answers

- **What is this?** Soy Sauce Double Brewed Vintage 1000 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml)【YAMASAN】 by yamasan kyoto uji
- **How much does it cost?** € 88.71 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/612589064-soy-sauce-double-brewed-vintage-1000-days-aged-japanese-artisanal)

## Best For

- yamasan kyoto uji enthusiasts

## Why This Product

- Trusted yamasan kyoto uji brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Limited Edition Legacy:** Small-batch production preserves artisanal quality—own a rare piece of culinary heritage.
- • **Century-Old Craftsmanship:** Rooted in 135+ years of traditional brewing mastery from Kyoto’s soy sauce capital.
- • **Triple-Year Double Brewed:** Slow, natural fermentation over 1000 days ensures unmatched depth and umami.
- • **Pure & Natural Ingredients:** Non-GMO, additive-free formula for a clean, authentic taste that respects your health.
- • **Versatile Gourmet Essential:** Elevate everyday meals with a rich, complex soy sauce that impresses discerning palates.

## Overview

YAMASAN KYOTO UJI Soy Sauce is a premium, double-brewed artisanal soy sauce aged naturally for 1000 days. Handmade in Japan using traditional methods and non-GMO ingredients, it offers a rich, authentic flavor without additives. Limited in quantity, this 360ml bottle embodies over a century of brewing heritage from Kyoto’s historic soy sauce town.

## Description

Product description Authentic handmade soy sauce from a small brewery who has over 135 years history. Traditional artisanal flavor from the “Town of Soy Sauce” where has over 400 years history. From the simplest, fine non-GMO ingredients without any artificial additives. Naturally & slowly DOUBLE-BREWED for total about 3 years. Because our brewery is adamant for traditional handmade & natural brewing methods, the amount is limited, but we would like to take them over to the next generation. Manufacturer Contact Information ATT: Tohru AOSHIMA, Umstr.19,47929 Grefrath Germany, 47929, Grefrath, DE

## Features

- Yamasan kyoto uji
- Soy Sauce Double Brewed Vintage 1000 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml)【YAMASAN】
- SAUCE

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Asin | B08VGBWQJW |
| Manufacturer | YAMASAN KYOTO UJI |
| Product Dimensions | 20 x 6 x 6 cm; 649 g |

## Product Details

- **Allergen information:** Soy
- **Brand:** YAMASAN KYOTO UJI
- **Flavour:** Soy
- **Package information:** Bottle
- **Specialty:** Additive Free

## Images

![Soy Sauce Double Brewed Vintage 1000 Days Aged, Japanese Artisanal Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml)【YAMASAN】 - Image 1](https://m.media-amazon.com/images/I/81cRo+cEi+L.jpg)

## Questions & Answers

**Q: How does this differ from the koikuchi sauce of the same brand?**
A: When it comes to make koikuchi soy sauce, the ingredients are koji(attached to soybean&wheat) and salt water.
When making this premium soy sauce, instead of salt water, soy sauce once brewed are used,
meaning that this premium soy sauce is double brewed with double ingredients & times.
By doing so, the flavor and umami turn deeper and stronger.

**Q: Looking for artisinal japanese soy like that featured in salt*fat*acid*heat (samin nosrat). thick, has "legs"! any suggestions?**
A: This brand is very salty.. I would suggest Jimmy Chews (?) Chinese soy.. very thick, tasty, mild salt. And a cool bottle. 😁

**Q: Is this brewed in metal  or in wood  barrels?**
A: As Japanese soy I assume wood.  I have been there years ago to a plant with this name.  I can't  attest today how it is made.

**Q: Is it gluten free is it gluten free**
A: It is made the ancient traditional way from soy beans, wheat, and sea salt with active enzymes.  There is a youtube video showing the building this is made in, which dates back hundreds of years.  In the end though, wheat is used in the fermentation process which could result in trace amounts of gluten being found in the sauce.  I'm not a food scientist, but if your reaction to gluten is strong, might want to avoid all soy sauce.  If you can tolerate this, I'll say it is sooo much better than factory produced brands and highly recommend!

## Customer Reviews

### ⭐⭐⭐⭐⭐ Best Soy Sauce I've Ever Had! It's Rich, Aromatic and Tasty! Aged for 1,000 days!
*by  on Reviewed in the United States 26 November 2025*

OK. Why did I buy this? Well, TBH I watched a video on how traditional Soy Sauce was made by hand thousands of years ago. I had NO IDEA there was so much to this! All I can say is if you want the BEST traditional hand made Soy Sauce take a look around before you buy what you normally do. This particular Soy Sauce is made in Japan and from what I can tell took about four years or so to reach the final product. The taste and smell are amazing! I use it on Sushi and various rice dishes I make. Yes, the cost is higher than the other stuff but I suggest trying this at least once. It's so good! There are I think three versions of this but this one has the longest aging from what I can tell. 1,000 days of aging! It's like a fine Whiskey sitting in an Oak cask getting tastier and tastier as time passes.This brand is going to be my go to brand from now on!

### ⭐⭐⭐⭐⭐ Incredible soy sauce for finishing
*by  on Reviewed in the United Kingdom 9 May 2026*

A delicious soy sauce. You can use for dipping or drizzle over a noodle or a rice. Cooking with this would be expensive. Made with care.

### ⭐⭐⭐⭐⭐ 1000 day soya
*by  on Reviewed in the United Kingdom 28 December 2025*

I’ve just tasted a teaspoon of a newly opened bottle of 1,000 day vintage.Wow. It tastes amazing👌, and I’m looking forward to the local takeaways opening later today so I can order my meal ready for soya sauce with fried rice 😉.I will guard this bottle jealously as it’s expensive.But… this is a Japanese sauce and I usually prefer Chinese brands eg pearl river or Lee kum kee over Kikkoman for example. I happily eat Kikkoman with sushi.But, it’s similar to Chinese soy so I can use it for both types of meal.I wonder if I can sneak it into restaurants 😉

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-08-07*