---
product_id: 62497948
title: "Wheat Flour, milled on the farm fresh 2.5 lb. (Bread flour (sifted))"
brand: "quality organic"
price: "€ 19.25"
currency: EUR
in_stock: true
category: "Misc."
url: https://www.desertcart.hr/products/62497948-wheat-flour-milled-on-the-farm-fresh-2-5-lb
store_origin: HR
region: Croatia
---

# Wheat Flour, milled on the farm fresh 2.5 lb. (Bread flour (sifted))

**Brand:** quality organic
**Price:** € 19.25
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Wheat Flour, milled on the farm fresh 2.5 lb. (Bread flour (sifted)) by quality organic
- **How much does it cost?** € 19.25 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/62497948-wheat-flour-milled-on-the-farm-fresh-2-5-lb)

## Best For

- quality organic enthusiasts

## Why This Product

- Trusted quality organic brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

The pastry flour is made from the same type of wheat that White Lily flour is made from. Though, even our sifted pastry flour is a darker tan/brown than White Lily. It's a higher extraction flour with more of the taste and nutrients from the wheat berries left in because it's stone milled. (The WHOLE wheat pastry flour has a lot of large pieces of bran, consider trying the sifted pastry first if you're used to conventional white flour). My wife and daughter use the soft variety (pastry flours) to make biscuits, bread sticks, pancakes, waffles, pizza crust, cakes, etc. It doesn't have enough gluten or protein to make yeast breads. **** The bread flour is made from our Hard Red Spring wheat. Hard Red Spring wheat makes some of the best bread flour in the world. Though Illinois is a little too far south and usually a little too wet to be considered an ideal environment for bread flours, we've found a variety that is respectable when grown here. The whole wheat bread flour has a very strong taste (good, but a bit overpowering if used straight, and if you're used to conventional white flour) Even the sifted hard (bread) flour has a substantial amount of bran and germ left in it, allowing the strong taste to come through and giving it a light brown/tan color. I suggest cutting this flour with another type of flour because of it's strong flavor for most applications. **** The All Purpose flour is a blend of our sifted flours. Still a high extraction flour with a tan/ light brown color. **** Clear Flours are ground from extractions (bran/germ/small amount of endosperm) of our sifted flours. Clear (Fancy) is made using SRW wheat. Clear (First) is made using HRS wheat. **** Middlings are the bran and germ sifted from the flours, totally unprocessed or refined. **** Allergy Notice: Our farm uses some of the same machinery to harvest and handle corn, soybeans, wheat, oats, buckwheat and field peas.

## Features

- Stone Milled in small batches by the farmer that grew it
- Unbleached. Unbromated. High Extraction. non-GMO
- Raised and milled without chemicals (using organic methods) on ground transitioning to certified organic
- The wheat never left the farm. Grown, cleaned, stored, milled and packaged on the farm
- Contact us about custom milling or growing grain crops to your spec.

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**Shop now:** [https://www.desertcart.hr/products/62497948-wheat-flour-milled-on-the-farm-fresh-2-5-lb](https://www.desertcart.hr/products/62497948-wheat-flour-milled-on-the-farm-fresh-2-5-lb)

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-05-19*