---
product_id: 62799636
title: "Pork Gelatine Powder 1Kg 240 Bloom Professional grade"
brand: "mm ingredients"
price: "€ 95.07"
currency: EUR
in_stock: true
reviews_count: 9
category: "Mm Ingredients"
url: https://www.desertcart.hr/products/62799636-pork-gelatine-powder-1kg-240-bloom-professional-grade
store_origin: HR
region: Croatia
---

# 240 Bloom strength - pro-grade gel set Resealable pouch - freshness locked UK sourced & compliant with EU/UK food laws Pork Gelatine Powder 1Kg 240 Bloom Professional grade

**Brand:** mm ingredients
**Price:** € 95.07
**Availability:** ✅ In Stock

## Summary

> ✨ Elevate your craft with 240 Bloom power – the secret ingredient pros swear by! 🥄

## Quick Answers

- **What is this?** Pork Gelatine Powder 1Kg 240 Bloom Professional grade by mm ingredients
- **How much does it cost?** € 95.07 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/62799636-pork-gelatine-powder-1kg-240-bloom-professional-grade)

## Best For

- mm ingredients enthusiasts

## Why This Product

- Trusted mm ingredients brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure & Neutral:** Unflavoured, odourless formula lets your culinary creativity shine without interference.
- • **Trusted Quality:** UK-based supplier specializing in premium gelatines, fully compliant with EU/UK food safety standards.
- • **Freshness Sealed:** Resealable pouch ensures long shelf life and zero waste—always ready when inspiration strikes.
- • **Elite Bloom Power:** 240 Bloom means up to 2x stronger gel with less powder—professional precision in every gram.
- • **Versatile Culinary Essential:** Perfect for everything from gourmet desserts to innovative printmaking—unlock endless possibilities.

## Overview

This 1Kg pack of professional-grade pork gelatine powder offers a superior 240 Bloom strength, delivering twice the gelling power of standard supermarket powders. Completely unflavoured and odourless, it preserves the pure taste of your recipes. Packaged in a resealable pouch for extended freshness, it meets all EU/UK food safety regulations and is supplied by a trusted UK specialist. Ideal for chefs, bakers, and creative professionals seeking consistent, high-quality results every time.

## Description

Product description 1Kg of 240 Bloom Pork gelatine, in a granular powdered form. It is Unflavoured and tasteless. Gelatine is easy to use!!! Many people think that there is an art to using gelatine – but really it is more like a science and as long as you follow a few simple rules you should get good results every time. One word that can be confusing is “bloom“. This is because it has two different meanings when it is referring to using gelatine. The first use of the word Bloom is in reference to the setting strength of gelatine. The gelling strength of gelatine is indicated by the figure given as its “Bloom” – starting at approx 90 Bloom (the weakest) to 300 Bloom (the strongest). The powder sold in supermarkets in the UK is usually a 120 Bloom. Professional sweet makers etc use strengths between 220 – 250 bloom. If you are thinking about the 240 bloom you will use between a half to a third less than supermarket powder. You will need to experiment with the quantity of gelatine to use but I would start with about half the amount that you normally use, and see if that is enough. There is no difference in taste You will need to “bloom” the gelatine before you use it: How to use gelatine – blooming Soak the gelatine for 30 min’s or more in 3 to 4 times its own weight of cold water or other liquid Heat this mixture up gently over some form of double boiler, or in the microwave, until it forms a clear liquid. NB Never allow gelatine to boil, or use boiling water, as this affects the strength of the gelatine. You also need to be careful about what you are trying to gel, for example Lemon juice will require more gelatine to set than water will. Some fruits contain enyzmes called proteases which stops the gelatine from setting. These fruits need to be heated to inactivate the enyzmes. (eg pineapple, kiwi, figs, papaya, mango, guava and ginger root) Ingredients Pork gelatine P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Soak the gelatine for 30 min’s or more in 3 to 4 times its own weight of cold water or other liquid. Heat this mixture up gently over some form of double boiler, or in the microwave, until it forms a clear liquid. NB Never allow gelatine to boil, or use boiling water, as this affects the strength of the gelatine. You also need to be careful about what you are trying to gel, for example Lemon juice will require more gelatine to set than water will. Some fruits contain enyzmes called proteases which stops the gelatine from setting. These fruits need to be heated to inactivate the enyzmes. (eg pineapple, kiwi, figs, papaya, mango, guava and ginger root). See more

Review: Great for making Gelli plates. - Bought this to make Gelli plates for a printmaking class and it worked great. The smell wasn't too bad.
Review: Acknowledgement - You are a realable supplier. In time and good price.

## Features

- Unflavoured and odourless, with a long shelf life
- Superior strength and quality - 240 Bloom
- Supplied is a resealable pouch
- We are a UK company, specialising in supplying Gelatines and Collagens
- Food grade: meets all relevant EU/UK legislation

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07CNC1Q81 |
| Age Range Description | All ages |
| Best Sellers Rank | 42,557 in Grocery ( See Top 100 in Grocery ) 140 in Baking Supplies: Thickeners |
| Brand | MM Ingredients |
| Country of origin | France |
| Country of origin of primary ingredient(s) | EU |
| Cuisine | Universal |
| Customer Reviews | 4.6 4.6 out of 5 stars (283) |
| Date First Available | 24 April 2018 |
| Format | Granular Powder |
| Item Weight | 1 kg |
| Manufacturer | MM Ingredients |
| Serving Size | 1 g |
| Storage Instructions | Store in a cool dry place out of direct sunlight |
| Units | 1000.0 gram |

## Product Details

- **Brand:** MM Ingredients
- **Item weight:** 1 Kilograms
- **Material feature:** Colourless, Fragrance Free, Tasteless, Natural, Unflavoured
- **Number of items:** 1
- **Unit count:** 1000.0 gram

## Images

![Pork Gelatine Powder 1Kg 240 Bloom Professional grade - Image 1](https://m.media-amazon.com/images/I/91N2s9Err-L.jpg)

## Questions & Answers

**Q: What are the nutritional values please? Calories, carbs, sugars, fat, protein and salt?**
A: HI, THank you for your enquiry The nutritional values are as follows: Protein Content: 82 – 88% Dry weight
Carbohydrates: Nil. Fat	:Trace. Sugar: Nil. 	Fibre: Nil	. Kilojoules: 1445 Per 100g. KCal: 340 Per 100g. Salt: Nil 

Kind regards
Gavin

**Q: Why does this gelatine need to soak for 30 mins, it seems excessive. I have used leaf gelatine previously which only needs soaking for about 4 minutes**
A: Hi Jen,

Thank you for your enquiry. Powdered gelatine has to be treated differently to leaf gelatine. Due to the way leaf gelatine is produced it has effectively been partially "bloomed" already, which is why it only takes a few minutes to be ready for use. We suggest thirty minutes as this is a good average time for blooming powdered gelatine. The length of time  it takes to bloom gelatine powder is affected by the liquid you are blooming the gelatine in, so some fruit juices will take longer to bloom than water for example. It is impossible for us to give exact blooming times for every single liquid that our customers may use. Blooming the gelatine for a shorter time could result in you not getting the best out of the strength of the gelatine, so you are paying for a 240 Bloom gelatine, but because you haven't bloomed the gelatine for long enough, you may only be getting the strength of a much lower bloom gelatine. Also make sure that you do not boil the liquid as this will also degrade the strength of the gelatine
Kind regards
Gavin

**Q: Hi, if i use this with cucumber based water will it set to create a face mask please?**
A: Hi Kim,
Thank you for your enquiry. This will certainly set cucumber based water, weather it will make a good face mask, isn't something I can answer.

Kind regards
Gavin

**Q: Can this be used to make jelly sweets?**
A: Yes. Have used it myself, but beef is better. Just need to mix it with cold water first (blooming), then it gets thicker. Then you heat this with your flavourings / as your recipe follows.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great for making Gelli plates.
*by D***R on 22 September 2025*

Bought this to make Gelli plates for a printmaking class and it worked great. The smell wasn't too bad.

### ⭐⭐⭐⭐⭐ Acknowledgement
*by S***N on 30 November 2025*

You are a realable supplier. In time and good price.

### ⭐⭐⭐⭐⭐ Brilliant jell
*by D***S on 12 March 2025*

Makes brilliant ballistic jell

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*Product available on Desertcart Croatia*
*Store origin: HR*
*Last updated: 2026-03-04*