--- product_id: 62799801 title: "Beef Gelatine 100g 240 Bloom. Professional grade" brand: "mm ingredients" price: "€ 10.25" currency: EUR in_stock: true reviews_count: 8 category: "Mm Ingredients" url: https://www.desertcart.hr/products/62799801-beef-gelatine-100g-240-bloom-professional-grade store_origin: HR region: Croatia --- # Gluten-free Made in Germany 100g pouch Beef Gelatine 100g 240 Bloom. Professional grade **Brand:** mm ingredients **Price:** € 10.25 **Availability:** βœ… In Stock ## Summary > Elevate Your Cooking Game! 🍽️ ## Quick Answers - **What is this?** Beef Gelatine 100g 240 Bloom. Professional grade by mm ingredients - **How much does it cost?** € 10.25 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.hr](https://www.desertcart.hr/products/62799801-beef-gelatine-100g-240-bloom-professional-grade) ## Best For - mm ingredients enthusiasts ## Why This Product - Trusted mm ingredients brand quality - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Key Features - β€’ **Long Shelf Life:** Stock up and never run out of this essential ingredient! - β€’ **Superior Quality:** 240 Bloom strength for unmatched performance in every recipe! - β€’ **Diabetic-Friendly:** Enjoy guilt-free indulgence with our health-conscious formula! - β€’ **Eco-Conscious Packaging:** Resealable and recyclable for a sustainable kitchen! - β€’ **Unleash Culinary Creativity:** Transform your dishes with professional-grade gelatine! ## Overview Our Beef Gelatine 100g 240 Bloom is a professional-grade, unflavoured, and odourless gelatine that boasts superior quality and strength. Packaged in a resealable and recyclable pouch, this gluten-free product is perfect for diabetics and is sourced from Germany, ensuring top-notch quality for all your culinary needs. ## Description Product description Our Beef gelatine is straw coloured granular powder for food use. Dissolves in hot water, forming a gel on cooling. Gelatine is easy to use!!! Many people think that there is an art to using gelatine – but really it is more like a science and as long as you follow a few simple rules you should get good results every time. One word that can be confusing is β€œbloomβ€œ. This is because it has two different meanings when it is referring to using gelatine. The first use of the word Bloom is in reference to the setting strength of gelatine. The gelling strength of gelatine is indicated by the figure given as its β€œBloom” – starting at approx 90 Bloom (the weakest) to 300 Bloom (the strongest). The powder sold in supermarkets in the UK is usually a 120 Bloom. Professional sweet makers etc use strengths between 220 – 250 bloom. If you are thinking about the 240 bloom you will use between a half to a third less than supermarket powder. You will need to experiment with the quantity of gelatine to use but I would start with about half the amount that you normally use, and see if that is enough. There is no difference in taste You will need to β€œbloom” the gelatine before you use it: How to use gelatine – blooming Soak the gelatine for 30 min’s or more in 3 to 4 times its own weight of cold water or other liquid Heat this mixture up gently over some form of double boiler, or in the microwave, until it forms a clear liquid. NB Never allow gelatine to boil, or use boiling water, as this affects the strength of the gelatine. You also need to be careful about what you are trying to gel, for example Lemon juice will require more gelatine to set than water will. Some fruits contain enyzmes called proteases which stops the gelatine from setting. These fruits need to be heated to inactivate the enyzmes. (eg pineapple, kiwi, figs, papaya, mango, guava and ginger root) Ingredients gelatine Directions You will also need to "bloom" the gelatine before you use it, this means soaking the gelatine for 30 min’s or more in 3 to 5 times its own weight of cold water, or other liquid, then heating it up over some form of double boiler, or in the microwave, until it forms a clear liquid. Never allow gelatine to boil, or use boiling water, as this affects the strength of the gelatine. Review: Perfect for using on my carnivore diet - This worked amazing when trying to make certain carnivore recipes. Dont need to much so I have been able to make it spread out across numerous recipes. Good value for money Review: Good - As advertised ## Features - Unflavoured and odourless, with a long shelf life - Superior quality and strength. - Supplied in a recyclable and resealable pouch - Gluten free, suitable for diabetics - We are a UK Company, specialising in the supply of gelatines and collagens ## Technical Specifications | Specification | Value | |---------------|-------| | ASIN | B078SXS5KR | | Best Sellers Rank | 58,404 in Grocery ( See Top 100 in Grocery ) 202 in Baking Supplies: Thickeners | | Brand | MM Ingredients | | Brand Name | MM Ingredients | | Coin Variety 1 | Gelatin | | Country of Origin | Germany | | Cuisine | Western cuisine | | Customer Reviews | 4.3 out of 5 stars 75 Reviews | | Diet Type | Gluten Free | | Item Form | Powder | | Item Package Weight | 100 Grams | | Manufacturer | MM Ingredients | | Material Features | Gluten Free | | Material feature | Gluten Free | | Number of Items | 1 | | Number of items | 1 | | Package weight | 100 Grams | | Set Name | 100g (Pack of 1) | | Size | 100 g (Pack of 1) | | Speciality | suitable_for_diabetics | | Specialty | suitable_for_diabetics | | Unit Count | 100 gram | | Unit count | 100 gram | ## Images ![Beef Gelatine 100g 240 Bloom. Professional grade - Image 1](https://m.media-amazon.com/images/I/91zm4-E3trL.jpg) ## Customer Reviews ### ⭐⭐⭐⭐⭐ Perfect for using on my carnivore diet *by C***E on 1 January 2025* This worked amazing when trying to make certain carnivore recipes. Dont need to much so I have been able to make it spread out across numerous recipes. Good value for money ### ⭐⭐⭐⭐ Good *by A***R on 20 October 2025* As advertised ### ⭐⭐⭐⭐⭐ Very good for my colitis. *by L***G on 30 December 2019* Recommended by "A Gut Feeling" on YouTube. I made blueberry jelly with two tablespoons of beef gelatin and a litre of blueberry juice and I have a jelly that is healing on both counts (beef gelatin and the blueberries). ## Frequently Bought Together - Beef Gelatine 100g 240 Bloom. Professional grade - Beef Gelatine 1Kg 240 Bloom. Professional grade - Mr.P Ingredients Beef Gelatine 250g 250 Bloom Powder Unflavoured Stabiliser Gelling Aerating Agent Instant Gluten Free Non-GMO Halal (Recyclable Pot) --- ## Why Shop on Desertcart? - πŸ›’ **Trusted by 1.3+ Million Shoppers** β€” Serving international shoppers since 2016 - 🌍 **Shop Globally** β€” Access 737+ million products across 21 categories - πŸ’° **No Hidden Fees** β€” All customs, duties, and taxes included in the price - πŸ”„ **15-Day Free Returns** β€” Hassle-free returns (30 days for PRO members) - πŸ”’ **Secure Payments** β€” Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** β€” Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.hr/products/62799801-beef-gelatine-100g-240-bloom-professional-grade](https://www.desertcart.hr/products/62799801-beef-gelatine-100g-240-bloom-professional-grade) --- *Product available on Desertcart Croatia* *Store origin: HR* *Last updated: 2026-05-19*